Florentine eggs

Category: Dairy and egg dishes
Florentine eggs

Ingredients

egg 2 pcs.
frozen spinach 100-150 g.
chopped ham 1 handful
cream 2 tbsp. l.
cheese 100 g
bread 2 pieces
oil 30 g

Cooking method

  • 1. Defrost spinach and cook in a micron for 8 minutes.
  • 2. Boil poached eggs.
  • 3. Stir the spinach with butter and ham.
  • 4. Spread spinach on the bread.
  • 5. Put poached eggs on the spinach.
  • 6. Put cheese (chopped or grated) on the eggs.
  • 7. Sprinkle the cheese with cream.
  • 8. In micro on micro mode - 3-4 minutes.
  • 9. Well, at the end, you can grill it ... Or you can skip it ...

Time for preparing:

I don’t know ...

Luysia
Hairpin, I would write: Cooking time: how it goes.

I don’t have spinach. And my uncle doesn't work at the spinach factory!
And I love all kinds of buters since my pioneer childhood.

SchuMakher
Will sorrel work?
Luysia
SchuMakher, except for a treat for the mother-in-law!
Lisss's
SchuMakher, no, sorrel in any way ... perhaps a salad, and not boil, but in boiling water for softness. spinach tastes like salad - nothing, fresh current ...

SPIRE, and poached in a micra will not turn hard boiled? ..
Hairpin
Quote: Luysia

I don’t have spinach.

We sell frozen spinach in the Perekrestok, 400 gram packs ... It is always lying around in my freezer ...
Hairpin
Quote: ShuMakher

Will sorrel work?

Hm ... Don't be smart ... I'm not sure that there was sorrel in Florence ... Well, I didn't come up with the name ... it was invented before me ... and for a long time ...
Hairpin
Quote: Lisss's

SPIRE, and poached in a micra will not turn hard boiled? ..

Well, under such a fur coat made of cheese, then far from immediately ...
Feofania
: rose: class!

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