Choosing a slow cooker, pressure cooker, rice cooker (2)

Oksan, let's get psycho together and buy. Today I set up to order Redmond 01, but he disappeared and when everyone will be silent

Neeeee me Polaris 0511 has sunk into my soul probably and I'll buy it all the same, I'm not going to fry half a pan at a time, so I think (after Alexander's answer) this slow cooker suits me

[alexSUNder]

alexSUNder I still have a question - in 0511 the lid is single, and it does not come off at all, right?
It's just that I also have a single lid in my rice cooker, but with the help of two levers it is completely removed from the multicooker body, is there no such in 0511?
And also - is there a drip tray in 0511?

Oksan, I went to Comfi and the online store, the price is 859 g. Or I'm not looking at it

[alexSUNder]

alexSUNder I still have a question - in 0511 the lid is single, and it does not come off at all, right?
It's just that I also have a single lid in my rice cooker, but with the help of two levers it is completely removed from the multicooker body, is there no such in 0511?
And also - is there a drip tray in 0511?

The lid is not removable, there is a drip tray.

The lid is not removable, there is a drip tray.

So they will say HUGE thanks for one drip collector !!!!

And if the lid was also removable ... ... then in general it would

For multicooker with an upper temperature sensor, the top cover must not be removed. There are wires ...

For multicooker with an upper temperature sensor, the top cover must not be removed. There are wires ...

Does this mean that multicooker with a removable lid has a 3D fiction?

Does this mean that multicooker with a removable lid has a 3D fiction?

and glasses rely in the kit?

For multicooker with an upper temperature sensor, the top cover must not be removed. There are wires ...

Now I will show how it works in a model with an upper heating element, a thermal sensor and a removable cover. Here is the lid, which is fastened on top with two latches, a gray silicone insert allows the steam to rise to the metal plate behind which the thermal sensor is hidden.

Here the removable cover was removed, you can see where the steam got into.

In the last photo, the thermal sensor itself is hidden under the foil below the hole.

Mash! your last photo? did you pick (knowing your love for answer girls, I ask)

Does this mean that multicooker with a removable lid has a 3D fiction?

If the entire cover is removed, there can be no sensor or upper heater.
If only the inner part of the lid is removed, and the lid itself is not removable, there may be both a sensor and a 3D heater.
The 3D heating function is used to reduce condensation inside the appliance, intensive heating in all multicooker is carried out only from the bottom.

Mash! your last photo? did you pick (knowing your love for answer girls, I ask)

Mine, I still have photos of naked MV, but I don’t show them, she’s still embarrassed "under warranty" This Denis helped with his video instruction, my semolina ran away and then another cherry-raspberry compote with sugar, so much foam from the compote I never didn't see ... washed half of the kitchen. It flowed everywhere and hit the button, and the reason for that is a cell phone

Girls, does someone have a Redmond RMC-02 multicooker and a Binatone MUC-2116 multicooker together?

Or so tell me, please, which one is better to buy. First of all, the quality of milk porridge, cottage cheese casseroles is of interest. All other dishes are, of course, also important.

It seems that Redmond RMC-02 does a better job of cooking, although there are no sensory programs.

Oksan, I went to Comfi and the online store, the price is 859 g. Or I'm not looking at it

Opaaa already raised the price yesterday toko was 599 not well, they got excited, for 650 watts it is expensive. Tada we will consider 0520 the price is the same but the power is 950 W

Opaaa already raised the price yesterday toko was 599 not well, they got excited, for 650 watts it is expensive. Tada we will consider 0520 the price is the same but the power is 950 W

Probably follow us
But I want all the same Malipuska

Owners of several MB, please write in this thread, reviews about your own. People like me who are ready to buy CF, but who do not know anything about them, really need your help!

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=136479.0

Owners of several MB, please write in this thread, reviews about your own. People like me who are ready to buy CF, but who do not know anything about them, really need your help!

Again twenty-five! And among which at least choose?

among the most expensive
delirium pitt pays

Girls, does someone have a Redmond RMC-02 multicooker and a Binatone MUC-2116 multicooker together?

Or so tell me, please, which one is better to buy. First of all, the quality of milk porridge, cottage cheese casseroles is of interest. All other dishes are, of course, also important.

It seems that Redmond RMC-02 does a better job of cooking, although there are no sensory programs.

For milk porridge, Redmond is better, binaton copes with them very conditionally (the lid is almost always stained). So, if milk porridge is a priority, then Redmond is better.

Girls, does someone have a Redmond RMC-02 multicooker and a Binatone MUC-2116 multicooker together?

Or so tell me, please, which one is better to buy. First of all, the quality of milk porridge, cottage cheese casseroles is of interest. All other dishes are, of course, also important.

It seems that Redmond RMC-02 does a better job of cooking, although there are no sensory programs.

I also like baby Redmond-02 very much, everyone likes it: both the size and the quality of workmanship (everything is so well done!), And the quality of the prepared dishes.
He is the best kid for me.

[Photo report on Frying in a multicooker POLARIS PMC 0511AD]

Photo report on Frying in a multicooker POLARIS PMC 0511AD
Product - peeled potatoes (600 gr.)

Starting position

Preheating the bowl to operating temperature - 8 minutes (there is no waiting time for warming up in this model).

Frying process

Result
With a low heater power, to reduce heat loss, it is better to fry with the lid closed.

[manna]

manna, Veithank you girls for answering! I also think, after reading our reviews, that we should take Redmond.

Again twenty-five! And among which at least choose?

among the most expensive
delirium pitt pays

We decided (with delirium pitt) after reading that we need milk, soup, stewing, frying, baking, pilaf, multi-cook, 3d heating, cereals, pasta. I need everything to be in one at once (except for yogurt, there is a yoghurt maker, it would be better to deep-fry, and a pressure cooker, it is also there), because "delirium pitt" does not allow more than one ...
At first I thought about Panasonic, I read that the price was too high. Then I decided to stop at Redmond, according to reviews, the price is also too high, and how, in comparison, that everything sticks, I didn't want to. Then I liked Brand, again reviews ..., not all functions. Now I think to stop at Polaris, I liked the new models. Owners of Polaris, please share your impressions about the multicooker from this company ... Or maybe you can advise something else ...

Well, what is the budget in the end? Because there are many interesting things, but at different prices.

Now I think to stop at Polaris, I liked the new models.

POLARIS 0517 is a very popular model, all of the above functions are available. And not very expensive.

[alexSUNder,]

POLARIS 0517 is a very popular model, all of the above functions are available. And not very expensive.

alexSUNder,
Question - modes - groats and oatmeal what are they? (if I considered correctly) the croup - until it boils down completely?
Pizza, baking, roasting, dessert - are there different temperatures?

[alexSUNder,]

alexSUNder,
Question - modes - groats and oatmeal what are they? (if I considered correctly) the croup - until it boils down completely?
Pizza, baking, roasting, dessert - are there different temperatures?

Irchik, so you were silent, that you fell for this Larissa, I would give her to you! And then I did not know for 3 months how to get rid of it.

[extinguishing]

Irchik, so you were silent, that you fell for this Larissa, I would give her to you! And then I did not know for 3 months how to get rid of it.

not. Where do I go? I am studying, I want to understand why there is a drain of buttons
these housewives, right? few buttons - cry, a lot of hysteria

what i think i will be blunt staring at such a scatter of the menu
for me already extinguishing and soup these are duplicate modes. And here they are only for baking OGO

Lena! why did you break up with her? how is her cup?
But this extended menu bothers me a little, that they want 30% of the cost per barrel right away, by parallelizing the programs. IMHO.

There is a normal bowl with a ceramic non-stick coating and handles, you can buy Teflon without handles. In principle, I don't like ceramics, but you can't put them in the oven with handles.

The menu also put me into a stupor, but the decisive factor was the saucepan, albeit with a ceramic coating, but thin and light. And with handles or not, like with handles, I don't remember already. And I already had something to compare, so I put it back in the box and put it away. And then as a friend came and liked her very much. She seems to still like it, but she is her first cartoon, I also liked Lakuchina, until I felt the difference between a very good saucepan, albeit with a simple menu, and a fancy menu, but a fig saucepan.

There is a normal bowl with a ceramic non-stick coating and handles, you can buy Teflon without handles. In principle, I don't like ceramics, but you can't put them in the oven with handles.

It's cool that with the handles, I did not find this moment in the description. You can pay for pens, I agree

shl. I'm not very good I explained, why put the multicooker bowl in the oven? and it's just, maybe the oven is small, if there is such a need.

There is a normal bowl with a ceramic non-stick coating and handles, you can buy Teflon without handles. In principle, I don't like ceramics, but you can't put them in the oven with handles.

Liza
Do you have this particular model? Sorry, I no longer follow who what, so many things have appeared recently

A very good saucepan, albeit with a simple menu,

Who is this? Title in the studio!

shl. I'm not very good I explained, why put the multicooker bowl in the oven? and it's just, maybe the oven is small, if there is such a need.

Irin, sometimes, when I make yeast baked goods in a multicooker, I put it after the program in a multicooker in an aerogrill right in the bowl, well, brown the top, but you can't put it with handles ...

[alexSUNder,]

alexSUNder,
Question - modes - groats and oatmeal what are they? (if I considered correctly) the croup - until it boils down completely?
Pizza, baking, roasting, dessert - are there different temperatures?

In order:

Groats - program for cooking side dishes with a fixed time (25 minutes). The countdown starts after the start;
Oatmeal - a program for cooking porridge from hard varieties of oatmeal with the expectation of heating and boiling. The countdown begins after warming up and some boiling;
Bakery products - the program, in fact, for baking everything, the countdown begins after the start, the temperature is 120-130 degrees;
Pizza - a program for baking pizza, the countdown starts after heating, the temperature is 130-140 degrees;
Baking - a program for, in fact, baking something, the countdown starts after warming up, the temperature is 145 degrees;
Dessert - a program for cooking sweet desserts (preserves, jams) from berries and fruits, the countdown starts after the start, the temperature is 107 degrees.

All programs are different.

[extinguishing]

not. Where do I go? I am studying, I want to understand why there is a drain of buttons
these housewives, right? few buttons - cry, a lot of hysteria

what i think i will be blunt staring at such a scatter of the menu
for me already extinguishing and soup these are duplicate modes. And here they are only for baking OGO

Lena! why did you break up with her? how is her cup?
But this extended menu bothers me a little that they want 30% of the cost per barrel right away, by parallelizing the programs. IMHO.

Irruh, I have such a Fields !!! One and only! Love her! there were no others, there is nothing to compare with, but this one is as happy as an elephant! Bowl with handles. Its downside is that the TYPE ceramic coating, with which the oven stopped baking and frying. Sticks. Here I dream of extra. bowl with a non-stick coating for baking. The girls in our branch have already bought extra bowls for themselves.

[In order:]

In order:

THX
a crust? it is necessary to understand the so-called sensory-to complete boil-over?

[crust?]

THX
a crust? it is necessary to understand the so-called sensory-to complete boil-over?

There are no sensor programs in the first and second versions of 0517.
The "Crust" program was in the first version of the device, it allowed to get fried rice in the form of a "pot". Many housewives have experimented with the program and obtained good results in roasting with a crust.
In the second version (since 03.12) the Crust was replaced by "Pilaf" to expand the capabilities of the device.

is it for exercise?
blurted out something bad and in bushes? I came to my senses in time

[alexSUNder]

alexSUNder
There are no sensor programs in the first and second versions of 0517.
Have you checked it yourself? Or is it infa he is a programmer and only?
I am the owner of the 517th version 2012.. My favorite program is Beans, I use it to stew the meat, and make a cereal garnish, and cook corn / carcass, etc.
She replaces my Extinguishing, when I need 1 hour, in Extinguishing is at least 2 hours.
As a "program", well, I personally see it that way (by how I observe how it works) it is the same as Extinguishing, but slightly more active, more aggressive. Which is probably logical. Since that would boil the peas, you need to make more effort.
Me and the program Frying slightly does not suit me, I replace it with a multi-cook. Well, it doesn't matter who has adapted to what, because the choice of modes is sufficient.
Back to Bob. So, when I cook the side dish, when the liquid boils away, the program itself is cut down. At first, when I was just mastering MV, I was scared, they say, everything is a breakdown. Then I look into the bowl, oh, what a multicooker, the liquid is over! And this is not an accident, more than once or twice, 10-12 times for sure.
Actually the question. Doesn't this behavior of the program mean that it is sensory?
Sensory for me. I am very calm when I start this mode, knowing that "if that ...", then ....
And along the way.
Everyone knows the mistake-typo in the recipe book for the first edition of the notorious Cheesecake. Like, throw in the ingredients and turn on the Dessert program, and bake, I don't remember ... 50 minutes. And after 5-10 minutes the program goes into heating. Since there is no liquid.
What is here? Not a "sensor", or is it a "sensor"?

When choosing a sensor program, the user does not set the cooking time, the operating time is determined by the device itself, the program runs until the water boils away, that is, at least 2 hours if there is a lot of water.
And the automatic program runs for a specified time (say, 1 hour) or until the water boils away (in case the program does not work without liquid), but if you have a lot of water in the pan, the program will still turn off after the specified time (in our case 1 hour) and there is still liquid in the pan.

In general, these are different things.

["classic sensory program"]

If "classic sensory program" unambiguously consider only one where the time cannot be set either by default or manually, then yesThe beans are not sensory. I agree.
On the screen in this case, instead of the "snake spinning" time, or empty. Implemented differently.

However, the top sensor is involved here. The end of the program will be either timed or due to lack of liquid.
For rice, let's say a lot of hours, it usually takes me 25-35 minutes, depending on the volume. The program will turn off earlier by the sensor. If I am nearby, I turn it off with my hands when ready.
For the same corn, pea soup - "dishes with water" - such a shutdown is not required - cook in time.
Why do I like this mode, if you want it in time, you will get the result in time (where it is needed). And at the same time, you know that if the liquid boils away before the end of the program, then nothing will burn - the sensor will work. This is help to the "zabivalkins".

Beans "automatic program"although in fact she "pseudo-sensory".
If the upper sensor did not control the situation, then it would just be a "dumb time machine". And so this is a "smart machine".
Personally, I am satisfied with this implementation of the program, conveniently and competently, without failures and glitches. Not let down, yet.
: pardon: A friend ordered me to pick up a slow cooker. That is very cheap, about 2 thousand, with a good bowl of 5 liters. With a multi-cook or as a substitute for it, time adjustment on all programs, and so that there are touch programs (by the upper sensor). With a clear menu and no glitches. An impossible task. There is no such. Polaris 508 Floris might be fine. But there are only simple automatic programs, no upper control. I am looking for a suitable thread .....
But no one has such a model ENDEVER MC-68?

[alexSUNder]

alexSUNder
There are no sensor programs in the first and second versions of 0517.
Have you checked it yourself? Or is it infa he is a programmer and only?
I am the owner of the 517th version 2012.. My favorite program is Beans, I use it to stew the meat, and make a cereal garnish, and cook corn / carcass, etc.
She replaces my Extinguishing, when I need 1 hour, in Extinguishing is at least 2 hours.
As a "program", well, I personally see it that way (by how I observe how it works) it is the same as Extinguishing, but slightly more active, more aggressive. Which is probably logical. Since that would boil the peas, you need to make more effort.
Me and the program Frying slightly does not suit me, I replace it with a multi-cook. Well, it doesn't matter who has adapted to what, because the choice of modes is sufficient.
Back to Bob. So, when I cook the side dish, when the liquid boils away, the program itself is cut down. At first, when I was just mastering MV, I was scared, they say, everything is a breakdown. Then I look into the bowl, oh, what a multicooker, the liquid is over! And this is not an accident, more than once or twice, 10-12 times for sure.
Actually the question. Doesn't this behavior of the program mean that it is sensory?
Sensory for me. I am very calm when I start this mode, knowing that "if that ...", then ....
And along the way.
Everyone knows the mistake-typo in the recipe book for the first edition of the notorious Cheesecake. Like, throw in the ingredients and turn on the Dessert program, and bake, I don't remember ... 50 minutes. And after 5-10 minutes the program goes into heating. Since there is no liquid.
What is here? Not a "sensor", or is it a "sensor"?

What you describe is called the protection of the program from running out of water. In this way, all programs designed for the presence of liquid work. I agree that this property can be used for shutdown by evaporation.
Information about the work of programs - from the manufacturer. I'm engineer Polaris.

Alexander, I'm staring at the new 3-liter Polaris. Please clarify what sensory modes it has, if, of course, there are any

Alexander, I'm staring at the new 3-liter Polaris. Please clarify what sensory modes it has, if, of course, there are any

Model 0310 has two "touch" modes: "Pilaf" and "Groats". If the food is ready for a pre-set time, the programs are turned off and go to heating, if it was not canceled before the end of the program. Preliminary cancellation / activation of heating is possible during the course of the program.

[alexSUNder]

alexSUNder
So, when I cook the side dish, when the liquid boils away, the program itself is cut down. At first, when I was just mastering MV, I was scared, they say, everything is a breakdown. Then I look into the bowl, oh, what a multicooker, the liquid is over! And this is not an accident, more than once or twice, 10-12 times for sure.
Actually the question. Doesn't this behavior of the program mean that it is sensory?
Sensory for me. I am very calm when I start this mode, knowing that "if that ...", then ....
What is here? Not a "sensor", or is it a "sensor"?

Girls and boys! I have a question in connection with the above: In Brand 37502, the programs: Groats, Pilaf, Steam cooking show a countdown only after the liquid has boiled / boiled. Aren't these sensory programs? Or am I missing something?

[alexSUNder]

alexSUNder tell me - if the default time is, for example, 1 hour, and the time is adjusted from 20 minutes to 4 hours, then this means that you still can't set less than 1 hour, but you can only add + to 1 hour from 20 minutes to 4 hours?

[alexSUNder]

I also wanted 0517, but stopped at 0520 patamusha -
in 0520 there is everything the same as in 0517, but there are 19 programs in it + multi-cook, one of them is a sensory "rice", and a temperature adjustment step of 5 degrees (in 0517 - 10 degrees), and in 0520 there is a delay start on all programs including multi-cook
More alexSUNder wrote that in 2013 models, milk porridge is set up so that it never runs away at all

[alexSUNder]

alexSUNder in the manual for 0520 it says that it has a power of 990 watts, so what is its power actually 950 or 990?

[Galina]

Girls and boys! I have a question in connection with the above: In Brand 37502, the programs: Groats, Pilaf, Steam cooking show a countdown only after the liquid has boiled / boiled. Aren't these sensory programs? Or am I missing something?

Galina, You try to pour twice as much water into the bowl (to make it clearer) and see when the countdown begins.
This mode in 502 is programmed for a certain time of boiling off the average volume of liquid when cooking the average volume of rice. Something like this ... At least we came to this during the 502 tests.