Choosing a multicooker, pressure cooker, rice cooker (2)

I touched upon the issue of QUALITY, TASTE, SMELL of baked goods in a multicooker and an oven. Agree that baked goods smell like home from the oven, however, like homemade bread
And you can bake on a fire, it will work too

Here is + a stop !!!!!!! Each device has its own purpose. And in a multi-cooker it will turn out to make a cake, and you can cook borscht in the oven. It is nevertheless necessary to use the priority purpose of the device, for this it was invented.
But the pies of their oven are a separate song ..... what a view, what a taste!

And our watermelons are cheap, sweet, agromous - 7-10 kilos. I barely roll home ...
Oto and the whole diet - watermelon, watermelon, watermelon ... Well, I have the right to eat charlotte once a week? With apples, cinnamon and tender dough, a biscuit on kefir? And with milk! And then straighten it with a watermelon ... Are those calories staying there?
And peaches, melons, apricots have not yet departed yet ...

Yeah, I also thought earlier that tomatoes don't get better ...

But the pies of their oven are a separate song ..... what a view, what a taste!

and most importantly a lot

Virgo. Why did you decide to lose weight here? Write some diets, sit on the water.
IRR, there should be a lot of good people !!! Shob bulo for sho take!

But the pies of their oven are a separate song ..... what a view, what a taste!

I would have agreed with this, if I had not tried the pies from the air fryer. The oven on the sidelines is smoking nervously.

Yeah, I also thought earlier that tomatoes don't get better ...

from tomatoes in pizza? : girl-th: definitely not.
From them just PRET

I would have agreed with this, if I had not tried the pies from the air fryer. The oven on the sidelines is smoking nervously.

Girls don't argue, I don't have an oven at all, I'm alive and well and bake with a cartoon.

I would have agreed with this, if I had not tried the pies from the air fryer. The oven on the sidelines is smoking nervously.

this is a blow below the belt. Admin and Svetta don't have AF? Not yet? I wanted to ask.

this is a blow below the belt. Admin and Svetta don't have AF? Not yet? I wanted to ask.

And let it not be better. I am a kebab soul, now I cannot eat barbecue from the grill, it is not tasty for me, moreover, any. I want juicy and fried - AF and then turned out to be a trick. And how to live.

from tomatoes in pizza? : girl-th: definitely not.
From them just PRET

And I don't eat pizza in summer! And only watermelons and milk with charlotte ... And niche, I even lost a little weight ... by 500 grams ...
And Admin praises the oven, but they are SUCH !!! cobblers bake toon! Summer, it's hot in the oven ...
Svetul, do not seduce the AF with kebabs, because some are already sitting on the water ...

And let it not be better. I am a kebab soul, now I cannot eat barbecue from the grill, it is not tasty for me, moreover, any. I want juicy and fried - AF and then turned out to be a trick. And how to live.

Admin has a multicooker, a pressure cooker, an airfryer, and an electric grill, and ... I'll go and see it again, otherwise I forgot ...
But, Admin knows very well what a real lamb kebab on the grill, properly cooked and fried ... therefore, barbecue on the grill and in the AG, for me ... it is so ... a memory of the past, delicious, present
For this reason, I do not like imported fruits, tasteless, plastic in appearance and plasticine in taste ... I take them for granted, since nothing else is observed in the city's markets. But if you come across apricots, peaches, cherries from Uzbekistan ... it's like a fruit drug for me. I still have a picture from market life, when you pick up a huge ripe peach, pull the crust ... and the juice flows over the peach him and his hands ... and the taste .... it is impossible to convey in words, it must be tried!
And can such peaches not be tasty and barbecue comparable to a slow cooker or AG? Don't even talk, this topic is closed for me

And Admin praises the oven, but they are SUCH !!! cobblers bake toon! Summer, it's hot in the oven ...

If Admin, for technical reasons of her own state of health, could afford baking ... then she would have flooded the forum not with soups, meat, and dishes from a double boiler (how many recipes there are according to statistics) ... but only with a variety of pastries ... and only out of the oven and summer would not have affected it
I don't bake in slow cookers now, only in the little redmond baby, because the portions there are small and I want to please myself a little

I only recognize the oven for baking

That is why, having grabbed all sorts of cartoons and quick sorts, "we eat it with our hands and water with a bite" (C), or healthy steam food.
AND CONCLUSION OF EVERYTHING - buy a double boiler at once, a lot and tasty to eat eating and tasting is harmful to weight and health.

AND CONCLUSION OF EVERYTHING - buy a double boiler at once, a lot and tasty to eat eating and tasting is harmful to weight and health.

Where is my steamer ??? On the mezzanine ... And I steam it in a pressure cooker.

[Svetochka]

That is why, having grabbed all sorts of cartoons and fast cartoons, we eat with our hands with a bite of water, or healthy steam food.
AND CONCLUSION OF EVERYTHING - buy a double boiler at once, a lot and tasty to eat eating and tasting is harmful to weight and health.

Svetochka, you are as always perspicacious, and the language is boorish - even without knowing the person

Nobody eats with their hands at home, not even an elderly blind mother. And on the table, just imagine, there is a tablecloth, and I like beautiful dishes for serving food - strange right? And I never take pictures of food in pans, I show only on the dishes on which I put them on the table - it's strange, right?

And the CONCLUSION OF EVERYTHING - do not be rude to people whom you do not know either from the forum or close! This is harmful primarily for your own health, a tongue ulcer can develop

I do not tolerate boors and boorish behavior, especially from females, they should not be so
And when there is nothing to say, there is a lot of anger, then all evil spirits rush out of the tongue, it is noticed

[Admin]

Admin Tatyana has a phrase about her hands - this is from the IRR of the new diet, she never wanted to offend you. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0 There, Olya, under the spoiler of the IRR, hid the message about it. You just sometimes read through the lines and then answer inappropriately. And I said to myself in the message above, more to myself and in the light of the fact that the topics of weight loss have become the most popular.
Once again, forgive me if inadvertently offended.

Tatyana, I think that Sveta meant something else, and did not want to offend anyone.
I am now just reading the forum myself, since I can’t cook anything except salads and water (although this is not violence against myself).
I am a weak person in terms of denying myself tasty. I love to cook, like we all are here, but at the same time, I still sooooo love to eat it all later. And the better I do, and thanks to our forum and you, Tatyana, including: hi: I started to get it amazingly! The more I eat)))
Thank you summer for the presence of vegetables and fruits and a lack of appetite, you can also lose weight in order to start mastering new devices and recipes by the New Year with a clear conscience and a slender figure!

Look at other cartoons with more power - there is also not enough time and more. Only the quality of baking in Panas is much better than many cartoons. Although I look you il not fussy, or simply did not taste the taste of baking in Panas. Or you practically do not use it at all, since you are satisfied with baking from the oven and micra.

Damn it, I thought that the new multi is already more thoughtful. Strange producers, how they put the baking program, 65 minutes, when they are clearly not enough. I think this is a serious puncture. I agree that I hardly use it, because the result is not quite satisfactory, for a long time, one form. I liked the micr that quickly, 2.5 times faster than in the oven, well, and eats little electricity.

For this you need to have a good oven. And there are many more conditions for proper baking. And with a cartoon, you can be a good pastry chef, knowing only how to mix the ingredients with a mixer. To each his own.

Yes, I have an oven with all the bells and whistles, many of which I have never tried. But the oven is still a necessary thing, I bake a sponge roll and cakes for the Napoleon cake there.

Damn it, I thought that the new multi is already more thoughtful. Strange producers, how they put the baking program, 65 minutes, when they are clearly not enough. I think this is a serious puncture. I agree that I hardly use it, because the result is not quite satisfactory, for a long time, one form. I liked the micr that quickly, 2.5 times faster than in the oven, well, and eats little electricity.

In my Polaris 0520, the baking time can be set up to 4 hours.

In my Polaris 0520, the baking time can be set up to 4 hours.

In Brand up to 2 hours, in little Redmond 01 generally up to 8 hours.
Maybe Panas has baked goods and super-duper, but along with the advantages it is necessary to indicate its disadvantages, and the fact that the mode has to be turned on 2 times, in my opinion, is a clear drawback.

Damn it, I thought that the new multi is already more thoughtful. Strange producers, how they put the baking program, 65 minutes, when they are clearly not enough. I think this is a serious puncture. I agree that I hardly use it, because the result is not quite satisfactory, for a long time, one form. I liked the micr that quickly, 2.5 times faster than in the oven, well, and eats little electricity.

In my polaris 0508d floris, the baking time is adjustable from 30 minutes to 3.5 hours, in 10 minutes increments. You can also set the timer. The baked goods are just very good. I have a bad oven in the stove. I used to bake very little, one might say I did not bake at all. Now every day, I don't know how to stop !!!

In my polaris 0508d floris, the baking time is adjustable from 30 minutes to 3.5 hours, in 10 minutes increments. You can also set the timer. The baked goods are just very good. I have a bad oven in the stove. I used to bake very little, one might say I did not bake at all. Now every day, I don't know how to stop !!!

Thank you all for answering! So all the same, the new cartoons are still more thoughtful, as I expected. What are the disadvantages of Floris? By the way, the price is very budgetary.

Good afternoon, help me pick up a mule (I apologize for the earlier pardon, maybe I already got such questions, but I won't be able to reread everything and can get even more confused) I am very interested in the availability of programs - by the standard STEALING, BAKING, STEWING, STEAMING STEAMER and it would not be bad if it would be a pressure cooker, a slow cooker.
Thank you all for earlier!

From what I read, it seems like Steba dd1 suits me, but as far as I understand, they are not in Ukraine! Maybe there is something like that, girls tell me

And you write to the representatives of the Steba company and ask when a multicooker will appear in Ukraine)
And in the likeness, and I do not know if there is, vryatli, so that it is straight as well.
Or if you have friends in Russia, they can buy it and put it on the train.

I have a slow cooker, but I decided if I buy a mule so that the languishing function is, and give the slow cooker to my mother, since I don't have a place in the kitchen and I don't have an oven, I have a microwave oven with convection, but I don’t like baking there, so I want to pick up a mule for myself so that you can save space and you can indulge in baking, and then I also read that there is a multicooker pressure cooker so it interested me at all, although I never had a pressure cooker, but for the future I suddenly want
There are acquaintances in Russia, but they live in Murmansk. And do not tell me where Steba DD 1 is sold at a nice price in Russia, I will be very grateful

Generally the lowest price in Yulmart ru. They have it in stock. And also go to Temka about Shteba there on the penultimate page there is a link to the online store, look there too.
Here on this page
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.240

Thank you all for answering! So all the same, the new cartoons are still more thoughtful, as I expected. What are the disadvantages of Floris? By the way, the price is very budgetary.

For a month of use, I did not find any minuses.On some specimens, including mine, extinguishing is rather weak. But there is a multi-cook !!!! And this is much better, and even from 30 degrees. I bring it to a boil on it, and then transfer it to stewing, it turns out faster and also delicious. Others are fine with extinguishing. What is the reason, no one can say. Whoever is lucky. For example, it does not bother me. I took it for cereals and baking, these modes are just a fairy tale.

For a month of use, I did not find any minuses. On some specimens, including mine, extinguishing is rather weak. But there is a multi-cook !!!! I bring it to a boil on it, and then transfer it to stewing, it turns out faster and just as tasty. Others are fine with extinguishing. What is the reason, no one can say. Whoever is lucky. For example, it does not bother me. I took it for cereals and baking, these modes are just a fairy tale.

I'll tell you why. Because Floris's firmware is licked by Panasonic. There is the same extinguishing feature. Well, narrow-eyed people are not afraid to catch worms or other infection. But there the extinguishing does not rise above 80 degrees. And our meat and river fish are strongly recommended to be heat treated at least 100.

Guys, please advise, a good cartoon is no more expensive than 11000. I would like a yogurt preparation mode and a good recipe book (I understand that you can find everything on the forum, but it's more pleasant to look in the booklet). As far as I understand, it is better to take with a pressure cooker function? It seems to be in this price category for everyone.
Judging by the reviews, the Stadler Form 919 is good, but there is no yoghurt preparation mode, but I would like to (And it also lacks the function of a pressure cooker.

I'll tell you why. Because Floris's firmware is licked by Panasonic. There is the same extinguishing feature. Well, narrow-eyed people are not afraid to catch worms or other infection. But there the extinguishing does not rise above 80 degrees. And our meat and river fish are strongly recommended to be heat treated at least 100.

Nothing of the kind! Boils on extinguishing at Panasik! Only not very much, but little by little, so delicately.

Nezhnenko ... And you put the thermometer into the bowl. There are just 85 degrees.

Yes, you don't need to stick anything anywhere. Open the lid and take a look. But, I repeat, it does not boil all the time, so do not consider it a work - follow, if you are really interested ...

You already blame me for what I contradict you. But I'm not interested, but I just know that extinguishing on Panas, the controller is set to 80-90 gr. And in order to put out something there, you must first bring it to a normal boil on another program. And then put on extinguishing and wait an hour and a half.

Call me already

And I have seen with my own eyes how, when extinguishing, it boils quietly, and, as it were, not constantly. Or do yours and mine have different temperatures on this mode?
And about "first bring to a normal boil" - this will certainly speed up the cooking process.

Phew ... One more time. The laws of physics say that if it boils quietly it is not 100 grams. Boiling starts from 80.! 00 gr. the water boils. Look at the electric kettle. It turns off at 100. So it rages to the maximum.

Phew ... One more time. The laws of physics say that if it boils quietly it is not 100 grams. Boiling starts from 80.! 00 gr. the water boils. Look at the electric kettle. It turns off at 100. So it rages to the maximum.

stewing, as a program, involves bringing to a boil and then slowly languishing. As for temperatures, meat doesn't have to be 100 grams.

Girls, what can you say about the Pressure cooker - the Ves SK-A 18 multicooker or maybe there is a Temka with reviews

Phew ...

Not a word about your link. Adieu.

And you remove the stars and read:
"The STEWING program implements the Slow Cook method, which is very popular today, in which food is stewed at a temperature of just over 100 ° C for a long time."
So much for Uf ...

And I want to confirm that it is boiling in panasika stewing.I cooked jellied meat, opened it to taste it for salt, it boils so pretty, but if you keep the lid open for a long time, it stops boiling. And it boils by itself, I never bring it to a boil on another program.

Girls, what can you say about the Pressure cooker - the Ves SK-A 18 multicooker or maybe there is a Temka with reviews

Not very reliable, consider something else.

That’s something in Ukraine I can’t find a suitable one for myself, I need Pts the functions of baking, languor, a double boiler, well, for one pressure cooker, but what is not reliable in this one? I looked for reviews at all

I have a friend of mine Ves SK-A 18. Before that, she cooked a lot in my mother's, Ves SK-A 12. It took a long time to adapt to her own: she is more powerful, or something, and everything was welded in her. As now, I do not know, we have not corresponded for a long time.
And Ves SK-A 12 mother uses her at home and at the dacha for the second year, and is very happy! And the book with recipes is good, there are many interesting things.

Thank you, at least some kind of review would very much like to know the feedback from the owners, but you can see either the model is new or not very popular

Girls, does anyone know anything about this miracle ??

/ 741017ac02754dbea51342dad2ac8f8d]

Here's what they write
The Breelon Family Chef BR-301 multicooker pressure cooker is the latest in technology for fast and high-quality cooking.

High pressure cooks food in a pressure cooker faster, and food retains its useful and nutritious properties.

Despite the combination of cutting edge innovations, cooking with the Breelon Family Chef BR-301 is easy and simple.

The Russified menu allows you to start the cooking program in one click.
In a matter of minutes you will receive crumbly rice or buckwheat. Delicious healthy porridge will be ready exactly for breakfast thanks to the delayed start function. And such programs as "Baking / Omelet" and "Soup / Rabbit" will allow you to eat not only healthy, but tasty and varied.

The corresponding option will help to keep the prepared food from cooling or to heat it up. It is also launched directly from the main panel.

The presence of a free mode will allow you to customize your own parameters and cook any dish, for example, complex and long-term meat dishes - jelly, aspic, homemade stew.

The high temperature significantly shortens the cooking time, saves energy, softens the hard tissues of meat and even bones.

For your safety, Breelon has equipped the Family Chef BR-301 pressure cooker with a multi-stage safety system.

The ergonomic shape will save space even in the smallest kitchen, and the modern design will bring a bright touch to the atmosphere of culinary everyday life.
In accordance with the principles of the Breelon company, the pressure cooker is made only of the highest quality materials that have passed all the necessary checks.
The non-stick coating of the bowl will allow you not only to boil, stew and bake, but also to fry the necessary ingredients.
Specifications

Volume: 4 L;
Bowl diameter: 18 cm;
Automatic programs: rice / fish, porridge / stewing, soup / rabbit, baked goods / omelet;
Timer;
Delayed start functions: up to 24 hours;
Steam release valve;
Russified menu;
Heating function;
Free mode;
Compact form;
Power: 800W;
Package contents: spoon, measuring cup, water tank

Tell me, please, how is this REDMOND RMC-M4524 MV? I found that they seem to be selling in Ukraine and the price in UAH 579. I am looking for a gift in the region of 600-700 UAH.

Nezhnenko ... And you put the thermometer into the bowl. There are just 85 degrees.

Yes, you don't need to stick anything anywhere. Open the lid and take a look. But, I repeat, it does not boil all the time, so do not consider it a work - follow, if you are really interested ...

It became to me curious and I went to carry out "laboratory work" - to "stick" a thermometer into my 18th Panasonic.
I poured a liter of water, armed with an electronic thermometer, Extinguishing mode for 1 hour and more.
Ten minutes later the temperature was 54.7
After 20 minutes - in the area of ​​100 degrees (tsyfirki galloped)
After 30 minutes - went down - already 97 degrees
Then it was already 95 degrees. 5 minutes before the end of the program, the relay stopped clicking altogether, that is, the heating element did not turn on anymore, and when after the signal it measured - 93 degrees.
Conclusion - on Quenching it brings it to a boil and then maintains it in the region of 95 degrees. Accordingly, you can not be afraid that something is not boiling there and therefore may deteriorate. It is not at all necessary to use other programs beforehand in order to first bring to a boil, and only then switch to Stewing. Perhaps the boiling speed will be different, yet the temperature should be higher on Baking.
It turns out that on the website we are also misled, claiming that the temperature at the Extinguishing is slightly above 100 ° C.

That’s something in Ukraine I can’t find a suitable one for myself, I need Pts the functions of baking, languor, a double boiler, well, for one pressure cooker, but what is not reliable in this one? I looked for reviews at all

And check out this model of the Redmond RMC M4504 Multicooker-pressure cooker. I bought it just yesterday, I only managed to make out but the impression is sooooo positive. 5 modes of pressure cookers and 5 multi-cookers.

"VEGETABLES" program (default cooking time - 5 minutes) with manual time setting in the range from 5 to 120 minutes is intended for cooking vegetables and fish, vegetable side dishes, stews and steamed dishes. In this mode it is convenient to cook manti, dumplings, khinkali, dumplings, pasta, pasta and semi-finished dough with filling.
program "SUP" (default cooking time - 5 minutes) with manual time setting in the range from 5 to 120 minutes is intended for preparing broths, soups, cream soups and pureed soups, as well as various drinks, compotes, pastries, biscuits, muffins, pies, omelets and casseroles.
the "RICE" program (default cooking time - 6 minutes) with manual time setting in the range from 5 to 120 minutes is intended for cooking rice and side dishes from other cereals, as well as porridge and pilaf.
“STEWING” program (default cooking time - 20 minutes) with manual time setting in the range from 5 to 120 minutes is intended for cooking dietary meals, side dishes, as well as jellied meat and aspic.
"MEAT" program (default cooking time - 20 minutes) with manual time setting in the range from 5 to 120 minutes is intended for cooking various meat dishes, including steaks, cutlets, zraz and steaks.

But I think you can cook everything with or without pressure. In the description of the menu, it is stated in English, but in fact it is very Russian, which pleases

[special personal thanks]

Nezhnenko ... And you put the thermometer into the bowl. There are just 85 degrees.

at 85 degrees, as you write, I would hardly run away the jam ...


Lga-Gale special personal thanks for the test .. I learned about the Quenching mode myself in detail from the instructions for Dex ... "Quenching" means bringing up to 100 C, and then "languishing / quenching" at a temperature of 90 to 95 C .... - What Lga-Galya confirmed to us!

[special personal thanks]

Olechka special personal thanks for the test .. I learned about the Quenching mode myself in detail from the instructions for Dex ... "Quenching" means bringing up to 100 C, and then "languishing / quenching" at a temperature of 90 to 95 C .... - What Olya confirmed to us!

That's all right. But Olya's name is Galya ...