Choosing a multicooker, pressure cooker, rice cooker (2)

Good day!
Can you please tell me if it is possible to say that the Delfa DM-02 multicooker and multicooker MG-406 (5 l) from the website 🔗 It is the same?

Good day!
Can you please tell me if it is possible to say that the Delfa DM-02 multicooker and multicooker MG-406 (5 l) from the website 🔗 It is the same?

No you can not. They have different bowl volumes - 4 and 5 liters, different power - 700 and 900 watts, and a different number of programs - 9 and 10.
What programs are included in Delfa DM-02 could not be read anywhere.
They are, of course, similar in appearance, but the manufacturer may be different. Although this is in any case China, but the factories are most likely different and this can greatly affect the quality of the coating of the bowl, filling the "brains" with programs.

Girls and boys, tell the plies to choose from new products on the market now. My Panasonic cartoon and Kuku pressure cooker are 3, 5 years old. I think to give someone the Panasonic thread, and in return take more bells and whistles. To be honest, I was amazed now at the variety of models and brands produced, but before that there were only panaces and cuckoos. I don't like Panas that when cooking pilaf or potatoes with meat. First, on "baking" you need to fry onions, then carrots, meat, and only then set the program and leave. I need more auto programs and I want yogurt. How about Multicooker Unit USP-1050, Multicooker Polaris PMC-0512A,
Multicooker Vitek VT-4203,
Multicooker Sinbo SCO-5005, I don't remember the models yet, Phillips and Binatone liked the models. What would you recommend instead of Panas.

Honestly, all the "new items" you listed are significantly inferior to your old Panasonic, perhaps only the Frying of some models will be more active. It is better to consider Polaris not 0512, but 0520 ...
you do not like wasting time in Panas for frying vegetables before further cooking, so do not fry, another cartoon will not solve the problem.
Another thing is what you cook, what functions besides yogurt do you need in the future CF? From your post, I did not quite understand this, and therefore it is difficult to recommend anything. Write in more detail about the functionality, the need for pressure and the budget.

Honestly, all the "new items" you listed are significantly inferior to your old Panasonic, perhaps only the Frying of some models will be more active.

By the way, yogurt in Panasonic also works great

There are no pots that could fry themselves while stirring. Pilaf in all devices is an automatic program, and is set the same

Pay attention to the Brand 6051 multicooker-pressure cooker model. This is really new! You can cook under pressure, and, as usual, in a simple multicooker.There is also a Frying mode, but not automatic, you need to turn over and stir manually

[Gashun]

Gashun, cooking in Brand 6051 at low pressure is still not cooking as in a multicooker, that is, you cannot open the lid, interfere, add something during the cooking process (although it is low pressure, it is still pressure). Yet 6051 is a pressure cooker, albeit an advanced one.

Yes, but if you follow the instructions, it is also recommended not to open the lid and report nothing in ordinary multicooker in automatic modes. Put it all at once!

I would recommend Steba dd1, she is both a pressure cooker and a multicooker in the Frying, languishing, heating modes. On frying, olive baked goods turn out very quickly in time. And she fries super)) yogurt, kefir makes and sour cream can be made. And it can be used as a slow cooker. Two bowls, steel included, non-stick coated optional.So take a closer look at her. She is very cool.

Girls, advise, and what little cartoon to take? A pressure cooker (Landlife 6L) and a large multicooker (Brandt 502 5L) are already there, now I want a small multicooker - I looked at Redmond either 01 or 02, but they say that her temperature settings are walking, and now I see little clouds: and Panasonic, and vitek and binaton - I was confused (I need to cook something quick and simple for two for two people with me on vacation, fry eggs, eggplants, stew meat. It is desirable that the model is reliable, there will be nowhere to repair porridge and, possibly, yogurt, but yogurt is not necessary, I’ll make it in a big cartoon)

Firstly, a girl from Kazakhstan, they do not have 6051 there, and secondly, she already has a pressure cooker, as far as I understand (there is a cuckoo). It is not clear only which cuckoo ... That is, it is quite possible that the pressure cooker is already there.
In general, the tasks before the device are not clear, and therefore difficult to advise.

Girls, advise, and what little cartoon to take? A pressure cooker (Landlife 6L) and a large multicooker (Brandt 502 5L) are already there, now I want a small multicooker - I looked at Redmond either 01 or 02, but they say that her temperature settings are walking, and now I see little clouds: and Panasonic, and vitek and binaton - I was confused (I need to cook something quick and simple for two for two people with me on vacation, fry eggs, eggplants, stew meat. It is desirable that the model is reliable, there will be nowhere to repair porridge and, possibly, yogurt, but yogurt is not necessary, I’ll make it in a big cartoon)

If you need frying, then take the Redik 02, if not, then definitely Panasonic 10, you can do a lot of good things in it and it is reliable.

At 01, the programs work correctly, but the frying there, of course, is not intense. Of course, you can make a fry, but it will take more time.

If you need frying, then take the Redik 02, if not, then definitely Panasonic 10, you can do a lot of good things in it and it is reliable.

Hmm ... yes, here I am looking at the picture of the 10th Panasonic .... surprised, the price is not high at all, the truth is too big without a handle, it is not very convenient to drag on vacation, but for the house ..... cute)))

Redik 02 very much likes it, originally it was supposed to be 01, or 02 to take, 02nd bribed in displacement, I wanted just a little one.

At 01, the programs work correctly, but the frying there, of course, is not intense. Of course, you can make a fry, but it will take more time.

Thank you) I don't need intensive frying in a slow cooker, rather, stew, boil, steam, if fry, then a carrot onion)

I don't like Panas that when cooking pilaf or potatoes with meat. First, on "baking" you need to fry onions, then carrots, meat, and only then set the program and leave. I need more auto programs and I want yogurt.

I don’t understand why you fry everything separately in the Bakery. The Pilaf mode intensively roasts the bottom 10 minutes before the end of the program, so the carrots, onions and meat are fried.

Honestly, all the "new items" you listed are significantly inferior to your old Panasonic, perhaps only the Frying of some models will be more active. It is better to consider Polaris not 0512, but 0520 ...
you do not like wasting time in Panas for frying vegetables before further cooking, so do not fry, another cartoon will not solve the problem.
Another thing is what you cook, what functions besides yogurt do you need in the future CF? From your post, I did not quite understand this, and therefore it is difficult to recommend anything. Write in more detail about the functionality, the need for pressure and the budget.

Wow, how many answers! Thank you! The topic is really active! I honestly don't know what I want. I don’t even know how to call myself, I’ll catch fire, buy what thread a new device, play around and abandon this business without fully studying it.Moreover, at least sometimes I cook something in Panas, relatives and friends who, succumbing to the temptation of my stories, bought, and generally pushed it to hell, they are all too lazy to delve into it. By the way, they asked what kind of cuckoo I have, the answer is 1010. So I know her even worse than Panas, but I remember that I have mastered the extinguishing mode and that's it. The meat turns out in this mode is very tasty, but most importantly, I completely forget about my cuckoo, as well as about the Panas bread maker. Believe it or not, 2 years ago, maybe I didn't touch it anymore, I remember the bread, it will work out, then it won't. Also, the Philips air fryer has also played around and threw it away, alternately letting me stay with friends for a month. They also wanted to buy it, but it is either not on sale, or the price has become inadequate. In general, all this is by the way.
Now I am again on fire with cooking on all these devices, and that's how doping I want something new. What exactly I do not understand. Yes, by the way, we correctly noted Brand is not on sale. Again, the price is not particularly important, but buying Bork, the toad strangles. I want something where the price-quality corresponds. Well, as I wrote more than the old Panas, so that there were more auto programs, 3 D and more power.

I don’t understand why you fry everything separately in the Bakery. The Pilaf mode intensively roasts the bottom 10 minutes before the end of the program, so the carrots, onions and meat are fried.

Live and learn, I did not know about it. So you can throw everything together, turn on pilaf and it will cook as it should?

I would recommend Steba dd1, she is both a pressure cooker and a multicooker in the Frying, languishing, heating modes. On frying, olive baked goods turn out very quickly in time. And she fries super)) yogurt, kefir makes and sour cream can be made. And it can be used as a slow cooker. Two bowls, steel included, non-stick coated optional. So take a closer look at her. She is very cool.

Unfortunately, we don't have them on sale, like Brand.

By the way, yogurt in Panasonic also works great

Tell me how? Something rummaged in Temko muli Panas, and did not find it. In what mode and how long?

I do it not in Panas, but in the brand 6050, heat the milk to 38 *, mix in the yeast, activate, close it, in a few hours it's ready. I think in Panasonic as well.

And advise me MV. One is Dex 50. I want another one for a reasonable price. I want milk porridge, yoghurt to be in MV. While reading for Polaris 0520. Can you tell me something else?

And advise me MV. One is Dex 50. I want another one for a reasonable price. I want milk porridge, yoghurt to be in MV. While reading for Polaris 0520. Can you tell me something else?

I can't get enough of my 0520-pah, pah, pah. Therefore, I highly recommend it. And a spare pot must be ordered from the service center.

Live and learn, I did not know about it. So you can throw everything together, turn on pilaf and it will cook as it should?

The order of laying products and the quantity for pilaf is described in the instructions for Panasonic. Everything will work out!

I can't get enough of my 0520-pah, pah, pah. Therefore, I highly recommend it. And a spare casserole must be ordered from the service center.

And why a spare saucepan? To cook the second dish and not wait for the first to cool, or is the quality of the saucepan bad?

And why a spare saucepan? To cook the second dish and not wait for the first to cool, or is the quality of the saucepan bad?

the quality of the saucepan is very decent. And the second is always needed to cook something else. Either forgot or did not manage to wash the first one. There are many reasons for a second saucepan.

Anechka, polaris 0508d floris do you want? She already wrote porridge for 10+, yoghurt has good pastries, everything else is also super. A multi-cook with 30 degrees and costs 2000 thousand. But I don't know if there are such people in Ukraine.

I posted a topic about this cartoon here, I have this, it just does not exist when you put the technique in the profile. I am very pleased with her.

[lisa567]

lisa567, but how does the inner bowl not stick to it, does not burn?

Nothing burns to the bowl, it can stick, but not fatally. All I had was an omelet and a zucchini casserole. Baking crashes, only the pan must be pre-greased with oil. I do not fry in a slow cooker, I prefer it on the stove, and frying for soup and omelet always turns out well, nothing burns or sticks.

The order of laying products and the quantity for pilaf is described in the instructions for Panasonic. Everything will work out!

I looked, there is no raw meat in the instructions, rice with seafood, fruits, vegetables. And to the GREECHKA mode, the stew of ready-made meat in some kind of dish is applied.

Anya, do you want polaris 0508d floris? She already wrote porridge for 10+, yoghurt has good pastries, everything else is also super. A multi-cook with 30 degrees and costs 2000 thousand. But I don't know if there are such people in Ukraine.

Maybe I can take one too, I like the Yogurt function. And how is she in comparison with Panas?
and with Panas?

I looked, there is no raw meat in the instructions, rice with seafood, fruits, vegetables. And to the GREECHKA mode, the stew of ready-made meat in some kind of dish is applied.

In the description of the program, pilaf is exactly the proportions with raw meat, I throw everything according to the list and turn on pilaf. And I cook in my little Panas for 2-3 sts of rice. But more often by 2. But we like the pilaf a little raw and pour a little more water.

Maybe I can take one too, I like the Yogurt function. And how is she in comparison with Panas?
and with Panas?

I didn't have Panasonic, I can't compare. Panasonic is a brand that is very expensive for us. And to overpay, because this is a Panasonic you do not want. I think this cartoon is the best for its price category.

I looked, there is no raw meat in the instructions, rice with seafood, fruits, vegetables. And the stew ready-made meat in some kind of dish is applied to the buckwheat mode.

p. No. 9.

Thanked! And how do you multi-cookers - unit pressure cookers, something quite budget-friendly at a price?

I think that Panas's big drawback is that in the “baking” mode these 65 minutes are not enough, you always need to add, and this is no longer the case. Faster in the oven, or I recently got used to the oven in the microwave, though without a crust it turns out. The power of Panasonic is weak 650 watts, when there are many new other cartoons, where this power is more.

Vika cooked yogurt in cartoons like this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0

I think that Panas's big drawback is that in the “baking” mode these 65 minutes are not enough, you always need to add, and this is no longer the case. Faster in the oven, or I recently got used to the oven in the microwave, though without a crust it turns out. The power of Panasonic is weak 650 watts, when there are many new other cartoons, where this power is more.

Look at other cartoons with more power - there is also not enough time and more. Only the quality of baking in Panas is much better than many cartoons. Although I look you il not fussy, or simply did not taste the taste of baking in Panas. Or you practically do not use it at all, since you are satisfied with baking from the oven and micra.

[the quality of what can be maximized from the baking mode]

Although I look you il not fussy, or simply did not taste the taste of baking in Panas. Or you practically do not use it at all, since you are satisfied with baking from the oven and micra.

It must be admitted that the best and most complete in taste is baked goods in the oven, where the conditions are different, inherent in baking.
And the rest of the attempts to bake in slow cookers, microwave ovens and other pribluda are all games with dough and appliances and where there is no oven at hand, in the country, on the road, and so on ... but you want a pie, at least some
First of all, this is the same type of form, the absence of a beautiful baked top, golden brown crust, for which we love baked goods as such, from the oven, when the heart freezes from the mere sight of golden brown crust of pies and pies, and the smell ... brains fly off!

It is enough to look at the recipes and photos of baking in the oven on the forum

Yes, I also make baked goods in pressure cookers, suits the quality of what can be maximized from the baking mode in a pressure cooker (multicooker) - but you can't compare with the quality of baking in the oven !!!

It must be admitted that the best and most complete in taste is baked goods in the oven, where the conditions are different, inherent in baking.

For this you need to have a good oven. And there are many more conditions for proper baking. And with a cartoon, you can be a good pastry chef, knowing only how to mix the ingredients with a mixer. To each his own.

For this you need to have a good oven. And there are many more conditions for proper baking. And with a cartoon, you can be a good pastry chef, knowing only how to mix the ingredients with a mixer. To each his own.

Well, if you only bake some biscuits and stuff them with fillers, creams from a mixer - I agree or charlottes with fruits, pies with cabbage and then turn them upside down with the priest, bashfully hiding the absence of a baked top
And where is the beautiful crust and the smell of baking?

Yes, everyone has their own! Here I agree completely

And where is the beautiful crust and the smell of baking?

Under AG

In this case, I am in solidarity with Stafa: in MV, almost everyone who first contacted flour will be able to bake. Why, MV, I love her. Although I had no punctures in the oven, lighting the oven is a whole story! And how much lyaktrichestvo she eats - in general, horror, horror!

Under AG
Although I had no punctures in the oven, lighting the oven is a whole story! And how much lyaktrichestvo she eats - in general, horror, horror!

And how much does AG eat? Yes, you also need to drag it, or pull it out of the cabinet, heat it up, and then wash it, cool it, put it in place Well, this is if the topic of baking and crust is developed.The oven even stands stationary in place

I raised the issue of QUALITY, TASTE, SMELL of baked goods in a multicooker and an oven Agree that baked goods smell like home from the oven, however, like homemade bread
And you can bake on a fire, it will work too

And how much does AG eat? Yes, you also need to drag it, or pull it out of the cabinet, and then wash it, cool it, put it back in place Well, this is if the topic of baking and crust is developed

It won't eat much in 10 minutes. And there is no need to drag it anywhere - he has his own stationary place for the slave. table. And you don't need to wash it after baking. This is not meat, juice / fat does not flow.

It won't eat much in 10 minutes. And there is no need to drag it anywhere - he has his own stationary place for the slave. table. And you don't need to wash it after baking. This is not meat, juice / fat does not flow.

And I need to drag it from the pantry ... and return it there

And I need to drag it from the pantry ... and return it there

No, well, if you carry it, it's definitely inconvenient. But I use AG all the time, so I always have it at hand. So a crust on anything is a matter of a few minutes, and practically without unnecessary gestures.

Girls, but baking in such heat in the oven is tantamount to suicide. Therefore - in the summer it is definitely better to bake in a cartoon. And PaniSonka is the clear leader here.

IRRka, throw it, nafig, get rid of the diet with water !!! Bo I'm already worried about you!

what am I? with your "golden" recipes? look what kind of people are leaving us? and with what message

And our watermelons are cheap, sweet, agromous - 7-10 kilos. I barely roll home ...
Oto and the whole diet - watermelon, watermelon, watermelon ... Well, I have the right to eat charlotte once a week? With apples, cinnamon and tender dough, a biscuit on kefir? And with milk! And then straighten it with a watermelon ... Are those calories staying there?
And peaches, melons, apricots have not yet departed yet ...

It's funny - first we buy lightweight products, then we bake and cook a lot, we try all this and stop eating. Running in a circle.