Choosing a multicooker, pressure cooker, rice cooker (2)

[Feofina]

Feofina, this temka take a look

Design . Modes are the main difference. The maximum temperature in 502 and 37502 is 130 *, in 37501 - 180 *. In 37501, the manual mode is one-stage. The 502 has five stages. And in 37502 - there is no manual at all. In 37501 and 37502 there is Anguish, 502 is not. Yoghurt at 37502 and 502 with and without boiling, at 37501 - only without boiling. Etc.
See the comparison table

[Feofina]

Feofina, this temka take a look

Thank you so much! study

Thank you so much! study

study them, just quickly they are taken apart on Brand's website very quickly

Yes, Brand 6050 disappeared from sale on the official website in 1 day!

Manna, what one day? The clock goes on. Those who did not have time were late.

Design . Modes are the main difference. The maximum temperature in 502 and 37502 is 130 *, in 37501 - 180 *. In 37501, the manual mode is one-stage. The 502 has five stages. And in 37502 - there is no manual at all. In 37501 and 37502 there is Anguish, 502 is not. Yoghurt at 37502 and 502 with and without boiling, at 37501 - only without boiling. Etc.
See the comparison table

as a complete layman in cooking FOOD in a cartoon, the terms don't tell me much: manual mode, max t, yogurt)))) BUT it seems like it's close to the finish line, it remains to choose and find where to buy 37502/502 + additional bowl

In the sense that something is one of two))

will there be delivery of 37501 in March? or is it the last one now?

[Feofina]

Feofina, the maximum temperature is important for frying. If you plan to fry in a multicooker, then the maximum temperature will be important for you, since in the 502 model the max. the temperature is only 130 ° C (the temperature of sautéing vegetables), at 37501 - 180 ° C (even deep-fat frying is possible). Manual mode allows you to set your temperature and the desired time. The "Manual" mode has 5 steps for the 502, and only one for the 37501. The minimum temperature at 502 - 25 ° Allows you to stand the dough and ferment any sour milk (at 37501 - at least 40 ° C). All of these multicooker have the ability to make yogurt.

will there be delivery of 37501 in March? or is it the last one now?

In March.

[Feofina]

Feofina, the maximum temperature is important for frying. If you plan to fry in a multicooker, then the maximum temperature will be important for you, since in the 502 model the max. the temperature is only 130 ° C (the temperature of sautéing vegetables), at 37501 - 180 ° C (even deep-fat frying is possible). Manual mode allows you to set your temperature and the desired time. The "Manual" mode has 5 steps for the 502, and only one for the 37501. The minimum temperature at 502 - 25 ° Allows you to stand the dough and ferment any sour milk (at 37501 - min. 40 ° C). All these slow cookers have the ability to make yoghurt.

look! Since cooking more or less healthy food is prudent, frying is not needed, there will be HB for the dough, meat is bought on the farm and languor and high t unnecessarily Your opinion (members of the forum) if I choose 502 ???

If frying is not necessary, then the 502 is the best choice. IMHO, of course.
Although, personally, I like 37501

So there is no availability ...

You can wait or buy from dealers

how long to wait?

Until early March

Neeeeeeee I only agree for a couple of days .... And with 37502 the same situation ???

In general, it seems to me ... All the little things, in the sense of these differences between the three models, the very fact of owning a MULTI-COOKER is above all ...

And with 37502 the same situation ???

502 came to replace 37502. 37502 will no longer be produced at all, only 502.

[Chorus girls]

Chorus girls! Look, can anyone recognize their multicooker 🔗 or just finds out

[Chorus girls]

Chorus girls! Look, can anyone recognize their multicooker 🔗 or just finds out

And I opened Multicooker. Cooking the future

[Multicooker. Cooking the future]

And I opened Multicooker. Cooking the future

In general, yes, but what kind of multicooker is in the cover picture?

kukareku which, 10, if I'm not mistaken.

looks like
Cuckoo CMC-HE1054F

thanks girls! So it seemed to me so, but I think, suddenly, not her. I was just curious

Girls, does anyone own such a slow cooker? HITACHI RZ-RMA18Y /
Mom ordered the MV to bake well, milk porridge, well, and easy for an elderly person to use.
I looked at this in Eldorado, but there are practically no reviews.

[Lucha]

Lucha, they will beat me now, but I would take a Panasonic 18 (with a cup from Brand). I have never kicked up and thrown anything out of the valve in 1.5 years (except for hercules once, but the foam just leaked out). There are few buttons, but all the necessary functions are there. I like that it bakes gently, bakes to the center (Zebra is 8 cm high), and the coating in the native bowl helps to take out the baked goods.
PS He survived the summer voltage surges without a stabilizer - the circuit somehow turned off the MV at moments when the voltage went beyond reasonable limits.

On the Brand website. рф Brand 502 appeared. Who wanted her?

On the Brand website. рф Brand 502 appeared. Who wanted her?

I! I! I! I fly and bump into the site !!! Thank you !!!!

girls, tell me, please, in which cartoon programs do rice or buckwheat work before the liquid evaporates and at the same time there is a mode of milk porridge? I choose a cartoon for my mom, initially the choice was Brand 37501, but in case we don't find it, what else can you see?

Cereals (Rice, Buckwheat, Pilaf) in all multicooker work until the liquid is evaporated. So choose a cartoon based on the availability of the Milk Porridge program, not on rice ones. Brand 37501 is an excellent choice, only now it is difficult to find them, they have been discontinued. Brand has another great slow cooker - 502. Look for it urgently, because it is also difficult to buy.
Or Panasonic is perfect for your needs (cereals, milk). But there are not enough programs in it for such a price.

[set cooking time]

Azaza, but what, for example, in the instructions for different cartoons I looked and it was something like this: "pour rice, pour water on a level, set cooking time"and you will be happy. So I thought that this phrase says that the program does not work before evaporation of the liquid, but like in time. I watched Polaris, Vitesse, Vitek and something else, I don't remember already. ...

[set cooking time]

Azaza, but what, for example, in the instructions for different cartoons I looked and it was something like this: "pour rice, pour water on a level, set cooking time"and you will be happy. So I thought that this phrase says that the program does not work before evaporation of the liquid, but like in time. I watched Polaris, Vitesse, Vitek and something else, I don't remember already. ...

The water will evaporate and the multicooker automatically switches to heating. In mine, too, there is time - both auto and manual, you can + add more, but the principle is always the same.

In the vast majority of multicooker, the instructions are moronic - this explains everything. Either they were originally written by fools, or translated from the original incorrectly.
Instead of instructions, read the discussion of models here on the forum. You will understand a lot. At the same time, it will help you make the best choice. Only, of course, it will take a lot of time to get acquainted. Here we have a discussion of various models:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=487.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=311.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=443.0

[steolin]

Still, if the water evaporates and the cartoon turns off, this is a little different from what he writes about steolin Panasonic is suitable for her requests, since it is he who has sensory programs (such as the fact that on "Plov" the cartoon goes to "Heating" after the water evaporates and the contents are slightly fried - after a while after the water has completely evaporated , on "Grechka" just after evaporation, on "Milk porridge" also its own criteria for the readiness of the dish, determined by the processor). In most multi-cookers, the modes differ in the cooking time (it can be used by default, or changed manually) and the cooking temperature + what was written about, when the water ends, the cartoon will switch to "Heating". Sensory programs (it seems that they are called) are in Panasonic and, it seems, in Stadler Forms ... well, in some others, probably there are also, but not in all.I've always thought so ...

Sensory programs are available in all multicooker! One exception comes to mind: like in Phillips, you need to set the time yourself. And almost all other CFs evaporate the liquid in rice programs, then they lightly fry for several minutes (this is when the countdown begins on the display), and after the end of the light frying time they switch to heating.
But these programs work in different cartoons a little differently: somewhere the roasting is symbolic, but somewhere it is specific. But water evaporation-heating is a must for every multi.

[steolin]

Still, if the water evaporates and the cartoon turns off, this is a little different from what he writes about steolin Panasonic is suitable for her requests, since it is he who has sensory programs (such as the fact that on the "Plov" cartoon goes to "Heating" after the water evaporates and the contents are slightly fried - after a while after the water has completely evaporated , on "Grechka" just after evaporation, on "Milk porridge" also its own criteria for the readiness of the dish, determined by the processor). In most multi-cookers, the modes differ in the cooking time (it can be used by default, or changed manually) and the cooking temperature + what was written about, when the water ends, the cartoon will switch to "Heating". Sensory programs (it seems that they are called) are in Panasonic and, it seems, in Stadler Forms ... well, in some others, probably there are also, but not in all. I've always thought so ...

In my cheap Viscount 600 (very similar to Panasonic, except for the price) there are 2 sensory programs - pilaf and buckwheat. Buckwheat before the liquid is evaporated, the liquid is evaporated on Plov, then fried (it is assumed that there are onions, carrots, meat below). Very convenient programs, you don't need to think about time at all. So if you take it for your parents, if they are not super duper in technology, it is better to take it easier. The main thing is to use Analogue also Polaris 0508.

Sensory programs are available in all multicooker! One exception comes to mind: like in Phillips, you need to set the time yourself. And almost all other CFs evaporate the liquid in rice programs, then they lightly fry for several minutes (this is when the countdown begins on the display), and after the end of the light frying time they switch to heating.
But these programs work in different cartoons a little differently: somewhere the roasting is symbolic, but somewhere it is specific. But water evaporation-heating is a must for every multi.

Automatic programs and sensor programs (or whatever they are called scientifically) are completely different things. As well as the modes "Milk porridge" in various devices: in multi-cookers not equipped with a sensor, the porridge is cooked on an automatic program set by the manufacturer based on some average data obtained experimentally, the main parameters are the temperature and cooking time at specified temperatures, of course, if the liquid suddenly runs out, the multicooker will turn off (this feature is present in all units). Where there is a sensor, it is somewhat more complicated, this very sensor weighs something, measures, determines ... I am not very strong in technologies and descriptions of these processes, on the Internet I found a description of a Lakuchina equipped with sensors, I think the system is about the same for everyone multicooker with sensors, this is what the author of the article writes: "... the multi-cooker is SENSORY and, unlike" simple "multi-cookers, does not cook according to a strictly set cooking time program, but the cooking time is adjusted using a sensor-scale in the form of a floating, spring-loaded aluminum button located on the bottom in the center of the bowl-heater (Many people incorrectly believe that this is supposedly a "spring to facilitate pulling out the bowl of food from the multicooker.") The bowl of food is simply placed on this "button" on top.That is, the multicooker continuously and very accurately weighs the bowl with food during cooking and, depending on the rate of evaporation of water (due to evaporation, the weight changes), it adjusts the heating temperature of the food and also precisely determines the moment when the dish is ready. "

"... the multi-cooker is SENSORY and, unlike" simple "multi-cookers, does not cook according to a strictly set time cooking program, but ...

In "simple" multi-cookers, cereals are cooked not according to a strictly set time program, but according to the amount of liquid. Pour 1 mst of cereal 1 mst of water - the MV will evaporate it at one time, pour the same mst of cereal 2 mst of water - the cooking time will be different, three - the third. So some kind of sensors monitor the presence of liquid in the saucepan. And how to call them - there is not much difference.
Maybe I'm not right. I proceed only from my own experience, mastered on three multicooker (none of which is called sensory, but prepares cereals according to all the rules).
In my understanding, the word "touch" in this case is quite comparable with the term "3D" - more a tribute to fashion

In "simple" multi-cookers, cereals are cooked not according to a strictly set time program, but according to the amount of liquid. Pour 1 mst of cereal 1 mst of water - the MV will evaporate it at one time, pour the same mst of cereal 2 mst of water - the cooking time will be different, three - the third.

In! probably this is what I wanted to know. that is, if I suddenly pour more water than necessary, the rice will not float in the water at the end of the program? it just takes longer to cook, right? thanks to all, then responds. I myself just have a head in a circle. you hope for instructions, but it turns out that everything is not always correct, and mastering the entire forum is unrealistic! and where else can you see or select multi parameters with milk porridge mode?

"with the help of a weighing sensor in the form of a floating, spring-loaded aluminum button located at the bottom in the center of the heating bowl (many people incorrectly believe that this is supposedly a" spring to facilitate pulling out the bowl with food from the multicooker "). The bowl of food is simply placed on this "button" on top. That is, the multicooker continuously and very accurately weighs the bowl with food during cooking and, depending on the rate of evaporation of water (due to evaporation, the weight changes), it adjusts the heating temperature of the food and also precisely determines the moment when the dish is ready "

Girls, has anyone seen a multicooker without this "button"?
I also heard a lot about the difference between automatic and sensor programs. But in practice, I have never come across the fact that in the cereal on the modes "Express", "Standard", "Rice", "Pilaf" well, etc., water remains if they poured more than it was worth pouring. Has anyone encountered this at all?

that is, if I suddenly pour more water than necessary, the rice will not float in the water at the end of the program?

Will not, cook calmly
You should recognize Milk porridge in the topics of specific multicooker. "Iron" I can only say about the excellent milk in Panas and Brands (37501 and 502). Visonte and Polaris 0508 are Panas clones, but how delicate the milk is in them - As if not bad, but it seems that there were shoots. However, this may depend on milk. On the other hand, in my Dex-60 (clone Brand-37501) no milk with any cereal (even with the very foam) attempts to escape, does not rise above the level of poured milk.

I'm not very strong in technologies and descriptions of these processes, on the Internet I found a description of a Lakuchina equipped with sensors, I think the system is approximately the same for all multicooker with sensors, this is what the author of the article writes: "... the multi-cooker is SENSORY and, unlike" simple "multi-cookers, does not cook according to a strictly set cooking time program, but the cooking time is adjusted using a sensor-scale in the form of a floating, spring-loaded aluminum button located at the bottom in the center of the bowl-heater (many people incorrectly believe that this is supposedly a "spring to facilitate pulling out the bowl of food from the multicooker.") The bowl of food is simply placed on this "button" on top. That is, the multicooker continuously and very accurately weighs the bowl with food during cooking and depending on from the rate of evaporation of water (due to evaporation, the weight changes), it regulates the heating temperature of the food and also precisely determines the moment when the dish is ready "

This description is erroneous.None of the multiples have any weights. Firstly, when disassembling the multicooker, no one has ever found them. Secondly, if they were there, then we had to program the weight and there would be some kind of button for this. In cartoons, there are only temperature sensors. When the water evaporates and heats up further, the pot temperature rises and the program is deactivated. So the sensor is not a scale, but a thermal sensor. But it is programmed in different ways, or stupidly for a while, or for a temperature (then a sensor program).
Of course, I am not an expert in this area, I cannot explain the subtleties, but about the scales this is definitely a fantasy.

Of course, I am not an expert in this area, I cannot explain the subtleties, but about the scales this is definitely a fantasy.

Yes, conscientious manufacturers themselves say about this that this button is a thermal sensor, and not a scale

[manna]

manna, and how do you compare the Brand with Kromax? I have a current Brand, so I can't compare anything ...

I fully confirm about the temperature sensor at the bottom of the pressure button, because a week ago, two multicooker were dismantled in front of my eyes - DEKH-50 and a small Liberton for 3 liters. Only wiring, microcircuits and no scales at all. In Deha, by the way, the fuse of the thermal sensor has blown, a new one has already been bought, we'll see if it gets fixed

[steolin]

steolin, and how can they be compared? It's like ... comparing the "rumba" and the most simple vacuum cleaner: both vacuum cleaners, and he and the other remove dust ... Or like ... a domestic and Japanese car: both cars, and he and the other ride ... BUT COMFORT IS DIFFERENT

Well, I know how Brand works, but how is Kromax? run away, for example, porridge or not? is the control simple-understandable or not very? something like this...

how is Kromax? run away, for example, porridge or not? is the control simple-understandable or not very? something like this...

Kromax performs its functions. This, of course, is the main thing! Milk porridge does not "run". Rice, pilaf are excellent. Soup, stewing too. Baking too. The bowl has a rather weak coating. The controls are the most ordinary - you won't go too far

[manna]

manna, thank you, binges are not needed, mom needs to be simple and understandable. I'll go read about them more closely ...

The milk still works well in Scarlet 410, I checked it personally, it does not run away and does not jump out. soups there also remain in place.

Sorry to interfere.

"Sensors" (or a synonym for "sensors") monitor the execution of specified programs. Present in all multicooker, pressure cooker, etc., expensive and cheap.

In "automatic" they monitor the execution of the program set by the manufacturer ("buckwheat", "pilaf", "milk porridge"), that is, they pressed the button and
got the result. While these programs are running, you do not need to open the cover of the device.
In "manual" programs (manual setting programs) the user sets the time and / or temperature. "Steam", "multi-cook", "braising". You can intervene
and it is necessary.

Whichever program you choose (automatic or manual) - sensors will monitor its implementation (they are also "sensors").

Sorry again.