Bread maker Redmond RBM-M1902 - description and baking

[REDMOND RBM-M1902]

REDMOND RBM-M1902

Hello.
I have been using such a bread maker for about a month, and when baking, the smell of plastic remains on the bread. I sniffed the back of the lid and sides in a heated state - the smell from them. Have you had a similar problem?

[dense]

And what about the general impression of use, what recipes have you tried and what happened?
I am looking for a model that would bake not only rye bread, but also any other - dense, not cotton wool, without much airiness.
And what about the plastic perfume?

I tried several programs, including rye bread (although according to the recipe from a bread machine there is 20% of all rye flour), none of the bread satisfied me. It turns out that's just too soft and not dense. This is my first bread maker, and I thought that they all bake like that, if according to the program. Now I'm trying to make bread myself, as I love - it doesn't always work out.
The smell is slowly disappearing.

I want to buy this device, but while in doubt, do not tell me where you can see the recipes for it, or from which stove the recipes are suitable, I will be very grateful. Very soft bread confuses me too!

I don't know where to get ready-made recipes for baking according to the program) but you can always adapt any recipe using the Dough and Baking programs separately.

Thank you !!! I will try .

Tell me please.
My mother bought such HP without consulting me. (As usual, the sellers praised so she took it.) Although we have multi Redmond with her, we are very happy with them. I hope HP does not disappoint either. I have not yet seen her live.
Tell me, should the control panel light up? Is the lid closed until it clicks?

Tell me please.
My mother bought such HP without consulting me. (As usual, the sellers praised so she took it.) Although we have multi Redmond with her, we are very happy with them. I hope HP does not disappoint either. I have not yet seen her live.
Tell me, should the control panel light up? Is the lid closed until it clicks?

I also have two such companies, I bought them yesterday and there are no complaints about HB, before this there were two but not successful ones, I did not make friends with the first, and the second was with a factory marriage, although I really liked it and had to return it! So I decided to buy this company, the lids are not closed until they click, the panel does not glow, surprisingly did not smell of plastic and everything else, as they write here! Now I bake bread, the smell is just gorgeous, I'm sitting waiting for the result, I think it will be good!

I also have two such companies, I bought them yesterday and there are no complaints about HB, before this there were two but not successful ones, I did not make friends with the first, and the second was with a factory marriage, although I really liked it and had to return it! So I decided to buy this company, the lids are not closed until they click, the panel does not glow, surprisingly did not smell of plastic and everything else, as they write here! Now I bake bread, the smell is just gorgeous, I'm sitting waiting for the result, I think it will be good!

Thank you! The bread has already been baked too. I liked her very much.
We also got this one for our wedding anniversary. Now I've just baked some bread. I like the result.
By the way, it doesn't smell like plastic, neither from mine, nor from my mother's.

Tell me, is this bread maker very noisy? if you set the timer at night, it will make a lot of noise interesting.

Good evening! Dear members of the forum, please tell me why I can't choose the color of the crust in the REDMOND RBM-M902 bread maker, the numbers pop up, not the light one. medium, dark. Is it a marriage or everyone else. Help me to understand.

This model really interested me.I love Redmond anyway, but somehow I didn't even think they had bread makers.
And tell me, who has this or similar, is it possible to make potato bread in them? I have no experience with such an "exotic" recipe)
I just bought a store the other day and liked it so much. Obviously, it will be tastier at home.

Hello!

So I bought myself an assistant. I hope I will be satisfied.

Hello everyone!
I cannot say that I am satisfied with my HP. I tried to bake bread several times, it turned out only once. All attempts ended in the same way, the dough is kneaded, rises, before baking during the last kneading, the dough falls off and more on rising and begins to bake. The result is bread with a fallen cap, raw and scary. I changed flour, yeast. No result.
Today I tried first to knead in the "Dough" mode, then let it stand for 10-15 minutes, turned it on in the "Baking" mode. It turned out, everything was baked.
But it shouldn't be like that, KP itself has to do everything ... from start to finish.
Can someone tell me what is wrong. I took the recipes from the "101 recipes" book attached to the CP.

[IRINA_]

IRINA_, Bake recipes from the forum, read the topic # and you will succeed!

thanks, I will try

Bread for spreading. The son winds circles around the bread machine)

The top of the head fell a little, but did not affect the taste. Baked on a dark crust. I am very pleased with the result. This is my first bread in the Admin Wheat Bread recipe. The gingerbread man did not bring it to the desired consistency, at first it seemed good, went away for 5 minutes, came, and he began to smear. I poured some flour, and then the second batch ended. She didn't stop. After baking, oddly enough, there is almost no flour left in the bucket. At 1 o'clock in the morning I was awakened by the breathtaking smell of bread, I could hardly sleep. Of course, this kind of bread is not sold in the store. I will experiment further.

Tell me how to cancel the delayed start on the rbm-m1902 bread maker. The word timer is written on the screen - should it be so, or is it just indicating that a delayed start is being used?

Cancel delayed start - press and hold for a few seconds (until the signal) the "start" button.

I have been using Redmond for 5 months. A wonderful stove, bakes well. I bake rye on the rye program, but pour warm water. I use my own bread recipes, because I don't like additives in bread.

Cancel delayed start - press and hold for a few seconds (until the signal) the "start" button.

Thank you.

Hello, I bought a Redmond-1907 bread machine. I do everything as in the recipe. the dough rises a little and settles at the end. and the bread itself is soft and tasty. I cannot understand what is the matter. what am I doing wrong, please tell me

1. You need to weigh everything on electronic scales.
2. The yeast must be fresh.

If you follow these 2 conditions, then everything should work out.

I put dry fresh yeast. how many have not tried but only half the dough rises

I see 2 options:
1. Try other yeast
2. Try other programs

P.S. you do not write anything about electronic scales - do you use them?

I have a bread baker in 1907, everything bakes and rises perfectly, I weigh everything on the scales, this time, secondly, during the rise, you cannot open the lid, it will settle. pay attention to flour too, it should be fresh and seeded.

Good day! we didn’t include a recipe book in M-1902, I read it like that.

Please help me with a recipe for an ordinary white bread for a start I would be very grateful)

[Miracle_girl]

Miracle_girl, Bake recipes from the forum, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=261.0 read the topic # and you will succeed!

Thank you so much for your prompt reply !!

Good day. Tell me what the express means on the display?

Dear Bakers! I have Redmond 1904. The first experience was unsuccessful. I will try to improve. Question: can the dough on dumplings be kneaded in this HP? There is no dumplings or pizza programs. If it is still possible, then on which program?

Dear Bakers! I have Redmond 1904. The first experience was unsuccessful. I will try to improve. Question: can the dough on dumplings be kneaded in this HP? There is no dumplings or pizza programs. If it is still possible, then on which program?

dough, you can knead any dough on the program. Read the forum for dough for dumplings, dumplings, etc.: girl_wink: I wish you good luck with your hp.

Bread-makers who have M-1902. Please tell me on the whole grain program before you start baking, the stirrer works once and starts baking bread. Uvas is the same or is it only in my hp

[Olga G]

Olga G, I am also very interested in the documentation of nothing .... did not you know?

Pavel, I could not find out nothing. Does HP do the same for you?

Hello! Help, please, I don’t find information anywhere on the Internet about the problem I encountered when purchasing the Redmond RBM-1902 bread maker.
The fact is that when kneading the dough, the bowl in the bread maker jumps out of its attachment. The bread is good, baked, but the whole bowl was scratched on the outside.
I handed it over to the service center, they tell me that everything is fine, is it really normal?

And uvas she still? I didn't have such problems for 3 months. HP, I also cannot find any information and some of the old women do not answer.

The bread maker is new.
During the first preparation, I did not notice anything, only when I washed the bowl - I paid attention to the scratches, and already the second time I saw that the bowl was jumping off its attachment.
I turned to the sellers, took them to the service center for checking, a week later they said that everything was in order, the bread machine was working properly ... but I don't think it's normal that the bowl pops out.

My hp broke down. I stopped kneading, took it to the store under warranty. They took her for repairs, and after 2 weeks they call and offer to return the money or take another hp. HP lasted for 2.5 months.

Hello! I bought this hp. Now for the first time I'm trying to bake bread on it. There was a very strong roar during kneading. As if the blades are trying to peel off the Teflon layer. This is normal? What did I do wrong?

Hello. When I had this hp, everything was fine, not a lot noisy (now it can be compared with another hp). Maybe the bucket was not installed until the end. Try again if there are problems in my opinion, I would return it to the store. If within 14 days from the purchase, then you can not exaggerate the reasons for the return or exchange.

I haven't visited the forum for a long time. My assistant is a year old. Kitchen appliances are very useful, especially for families with children. Sonny loves flour very much. Yesterday I baked butter bread, buns from "Sverdlovsk" rolls.
Flour 450 g
Yeast 7 g dry
Salt - 5 g
Sugar 50 g per dough
Vanilla sugar - 1 packet
Water - 150 g
Milk - 100 g
Egg 1
Butter 40
The recipe from the Internet, very tasty. Program 4, 750, medium.

Flour 450 g
Yeast 7 g dry
Salt - 5 g
Sugar 50 g per dough
Vanilla sugar - 1 packet
Water - 150 g
Milk - 100 g
Egg 1
Butter 40
The recipe from the Internet, very tasty. Program 4, 750, medium.

Marina, tell me please, is the liquid in grams or is it in ml?

Marina, tell me please, is the liquid in grams or is it in ml?

ml

I have a Redmond 1907 bread maker, I have been suffering for two weeks, worried, I almost cry. I don’t recommend this model to anyone, I don’t bother anything, neither bread nor baked goods. After kneading and baking, I put the pastries again. Bread does not rise well. Apparently the power is small 500W. I am very sorry that I bought this model.

Zlata, why bother, torment yourself ?! Submit it for quality control! If the bread maker does not bake the bread, then it is probably defective. It's another matter if the roof of the bread fell through, then your mistakes are already here, and if the bread is raw, then this is a marriage. ! Collect everything in a heap and carry it to where you bought it.

Thank you, that's what I'm going to do today.

Like many users of this device, I faced the problem of finding recipe books and manuals. After a long search, I managed to find and download them.Who needs them in electronic form - you are welcome to download from my google drive.

UPD: I wanted to give a link, but the site pointed a finger at me, says that you cannot give links to other resources ... Well, how can you help people here?