Frying pan Miracle Grill-gas (reviews)

Good afternoon, everyone. I myself am the owner of this frying pan for about a month. I cook - I'm happy. But here's one BUT. I have a marble coating and in some places, as on the previous page, I read it - peeling off - the coating and there now seems to be rust every time, at first there was silver, or the metal was visible, or the coating ... so I think it's okay, not harmful and in general can this be? .. maybe someone has come across and knows

[Sovyshka]

Sovyshka, I have a stainless steel, although all yellow has become with stains (, I have to do something about it, but I heard about Vphey that they are made of carbon with a coating. vegetable grease. All IMHO

She made baked apples, Antonovka, and today Charlotte. I did not pour water into the lower pan, it was baked very quickly, I did not even have time to detect the time, no more than 15 minutes.

[Ira,]

She made baked apples, Antonovka, and today Charlotte.

Ira, Something I can't figure out how to make a charlotte in this frying pan, there is a grate ...
Explain to me, please, this process

[Irina]

Irina, is that your frying pan with a red lid?
Charlotte turned out pretty.

[irysikf]

irysikf, francevna, Ira and Alla, I answer to both. I have a frying pan with a red lid. One deep tray without holes for baking, omelettes, etc., the second wire rack is not a wire rack, a large plate with round holes for grilling. I didn't pour water into the lower pan, I took the advice into account, so it was prepared instantly and the bottom is as golden as the top. I can say that of all the charlottes baked by me in different devices, this one is the most delicious.

irysikf, francevna, Ira and Alla, I answer both.

Ira, thank you very much for your answer! I realized that it wouldn’t work like that in Romanian - I’m looking at the diameter of the pan of the hole. I went to look for what kind of animal it was with a red lid.

And the charlotte turned out so pretty

[Florichka]

Florichka, Irish, I also made a charlotte tat the other day, I also had a red lid, but I poured water, too, baked in a moment, did not have time to recover, even a little apple that protruded through the dough burned on top. Irin, tell us in more detail what kind of dishes you cook, pour water into the pan, and into which not. You have more experience, but I'm just getting a taste, like it, no words !!!! Even my mother, the opponent of all my kitchen devices, became interested and asked her to buy it too!

[ksyusha1997]

ksyusha1997, Oksana, I used to pour water all the time, for the first time I tried to bake a charlotte without water. So advised Elena from Murmansk Mrrr meow... I like it. I also want to try meat and ribs. The only thing I realized was that it was necessary to monitor her and regulate the strength of the fire and the time according to the situation. I also want to make a fish, lasagna, something else in a form without holes. I have had it idle since spring, and now I use it every day. I started with eggplant, I do it all the time. I put the halves with a notch, next to them are sweet, bitter peppers, thick onion rings. I add it. I salt the bitter peppers on a plate. I remember eating such in a tavern in Andorra, but here at home without hassle.

Girls, on the site utensils-prof. ru have different grill-gas pans. See for comparison.

[Florichka]

Florichka, Irin, thanks for the answer, I will also try eggplants and peppers, I remember that many people also praised them very much. I also began to use it almost every day, mostly chicken and meat, super, delicious! and most importantly, quickly !!!

[Florichka]

Florichka,
You also need to cook!

crockery-prof. RU

What kind of coating should you still prefer?

[Anna1957]

Anna1957, Anya, I have an enamel coating, I have been using it for 4 years, I like it.
It depends on how you use it. I always pour water into the pan so that the fat does not burn and there is no smell. Nothing gets overdried, all the food is delicious

[Anna1957]

Anna1957, Anya, I have an enamel coating, I have been using it for 4 years, I like it.
It depends on how you use it. I always pour water into the pan so that the fat does not burn and there is no smell. Nothing gets overdried, all the food is delicious

Thank you, so you don't have to overpay for coverage. I still had a glass-ceramic stove, but now there will be gas, that's why I'm finding out.

[Anna]

Anna, will there be a stove or a gas panel?

[Anna]

Anna, will there be a stove or a gas panel?

Domino panel.

[Vredina_07]

Vredina_07,
Where can you buy the original of this frying pan in Moscow?

Domino panel.

Anna, I have a domino panel, the frying pan fits close to the far comfort and is very flammable, so when choosing a panel, see the location of the comfort. Ahead, it is desirable that the average was, or small. And if there is a lot of comfort, then it is inconvenient to put this pan.

Anna, I have a domino panel, the frying pan fits close to the far comfort and is very flammable, so when choosing a panel, see the location of the comfort. Ahead, it is desirable that the average was, or small. And if there is a lot of comfort, then it is inconvenient to put this pan.

Thanks for the warning, I didn't even think about it. And what else is worth paying attention to when choosing it?

Let's go to the gas panels.

Let's go to the gas panels.

Please advise what kind of gas grill pan to buy and where is cheaper in Moscow. Thank you.

Tell me, with what coating to choose a frying pan? Well, to wash easier and the coating was not capricious?
And you can do it in this frying pan, or it is better to want an air fryer.

[Ne_lipa]

Ne_lipa,
Eh, I'm still waiting for a grid-ring to be made for grill gas, like in AF, only with a hole and in the shape of the grill.

It is better to bake whole potatoes in grill gas.

[Elena]

Elena, look at the new one with a red lid, I think it will fit. On the website the utensils-prof. ru in the photo is clearly visible.

I have an enameled gas grill, Romanian production, I have been using it for two years, the coating will not cover good, it washes well too, I am happy :-) :-) :-)

[francevna]

francevna,
I have a red one with a window. But a deep baking tray is not a grid, potatoes are baked in it, and not fried by convection, as in AF. If they made such a pallet, but made of mesh, I would buy it.

[mur_myau]

mur_myau, Elena, I have Romanian enamel, I am very satisfied. So don't need red

[francevna]

francevna,
And I have a stainless steel and red.
But in the end, I still use the red one, since the grill from the old grill came up to the new one.
In the summer, the steel was taken to the country.

They both cope with their function. Red is just another bonus for baking.

In December, new items are promised - a stainless steel with a window. I have already decided for myself that I need a grill-gas frying pan. I want to see what the new product will be and how much it will cost.

It turns out that until the grid for the frying pan is invented - can you make fries? Eh!

Hello, dear forum users.
By the will of Fate, she became the owner of D509 Grill Gas with a marble coating. After reading the whole topic (and getting to know you unilaterally) I did not find information: is it necessary to pour water into this grill. The instructions say that the water level during cooking must be maintained. Question for connoisseurs: is it possible to cook in this grill without water?
Many thanks to all participants for sharing your knowledge.

First of all, water is needed so that the fat that drips from the product during cooking does not stick or burn to the bottom of the pan. Well, so that the prepared foods do not dry out.The bottom of the grill does not get as hot as the top.

Thank you for responding so quickly.
This is clear to me.
But at the beginning of the topic, many wrote that they refuse water, since they like the taste of the dish better without it. Perhaps the crust is more pronounced. And to preserve the bottom, cover it with foil.

[Anna]

Anna, can be covered with foil. Prepare one dish in two versions and it will be clear which suits you best.

So my question is: Can you work with a marbled pan without water? Will there be any deformations or delamination? It's just that no one wrote about this coverage.
Happy New Year to everyone!

[Anna]

Anna, I have a frying pan for a long time. First she poured water, then covered it with foil. Now I cook without anything and don't worry. And I like kebab without water more. And if something sticks, I fill it with water and everything goes away. True, I do not have a marble coating, but some kind of ordinary Chinese non-stick coating. Marble, in theory, should be more durable

And I always cooked without water ... I just didn’t know that I had to pour it there from a stainless steel frying pan, and my mother had an enamelled one for a long time, she came to me once and saw how I cook ribs in it, and says - where is the water ?? from that moment I learned that it is necessary to pour water.

I also poured water at first, it evaporated anyway, I don't see the difference in taste.

[Anna Nick]

Anna Nick, but Sedna read on the website that sells them that this coating is non-stick with a marble effect. Itself in the throes of choice, the magician does not have ceramic and marble. Here they wrote that in a couple of months it will climb. Manufactured in Taiwan.

I came for advice. This frying pan is available. I won't say that I often use it, but without it I can’t do it.
The entire inner coating has peeled off, leaving bare metal.
Throw it out or use it further?
So the toad strangles me to spend money on a new one. Moreover, it is not a fact that the new one will not quickly climb too.
This is an old photo, at the moment the remains of the coating are completely peeled off.

There is no direct contact with the pan itself, only with the grill grate. It's just a pallet. I think this will not affect the quality of the prepared dishes.

[Taya]

Taya, the bottom can be covered with foil so that it does not catch the eye.

Oh, girls, I read about this frying pan and now I want it.

[ninza]

ninza, Ning buy right away red

Girls, owners of NOT red grill gases, write, pzhl, how do you get baked goods? I’ll go to the m-c with my mother, there is gas. the oven is disgusting, I will be careful not to take my own technique, because my mother is old and with quirks already. In the magician, there is no gas grill with ceramic. coated, can I at least bake cupcakes and pies in it? And from puff pastry. I read the topic, but there is very little about baking or they bake in a grill gas with a red lid.

Can you, my friend constantly bakes cupcakes in silicone molds, and the same baking will turn out from puff pastry, only you need to put paper or foil on the wire rack so that the dough does not fall through

Girls cooked wings for this recipe in its miracle - it's just awful! Beauty and deliciousness, but what crispy it turns out. Almost a kilogram immediately intermeddle. It tastes like a fire. And mackerel was cooked, pickled in cod liver oil. Almost ate with the plates.

photo after laying the crust. I did not have time to do the final - the starving people grabbed it!

[Irishka]

Irishka, do not tease My frying pan arrived, lies at the post office, tomorrow I will go to pick up
Imagination was already raging And I want ribs (meat is waiting in the freezer), and I want mackerel and no one canceled the repair in the room and the pantry, I will have to combine