Frying pan Miracle Grill-gas (reviews)

[Pipa]

PipaIrina, of course everything is all right with her, because we bought her with positive "vibes".
Today is a boom to fry kebabs.
Cake is a guarantee of a good mood!

[kirch]

kirch, thanks for the advice, I'm just going to cook pork. How do you marinate, in what?

I have already written my marinade several times. Onions, some vegetable oil and kiwi, salt, pepper. Kiwi is very good at softening meat. But marinate for no more than an hour, otherwise the meat will become very soft. And now I bought different spices and add: a little balsamic, sumach and Worcester sauce. But this is not necessary, I am simply excluded.

In the instructions of the red one, it is written that the product should not be turned over. And the truth is, the bottom is even more fried. And in recipes, many are turned over. So how to be?

I turn the meat. I’m not red, but normal and the bottom does not redden. By the way, I stopped adding water to the pan. I like it better this way.

The first time I made baked goods in red. Curd muffins, all exactly according to the recipe with the instructions and everything worked out. The fire ranged large - small - medium. I like it.

A.lenka cutlets are fried in oil in a regular frying pan, and then you have to wash the stove from the oil. I grill in a frying pan without water, and turn it over because I want a fried crust. And the cutlets turn out to be incomparable, you try, now I only fry the cutlets on it.

Girls, I'm asking you a question, especially who has a new frying pan in comparison with one of the previous models. Red is generally better in some way (except for external data and a glass cover), otherwise there may be nothing to overpay for .... the principle is one. How do you like it? The answer can only be given by one who has both, or at least faced both of them. I am worried about the stripes, which cannot be obtained on the new model, since the pallet is not lattice, but maybe they were not particularly on the previous ones, but only in the picture? In general, girls, we need your advice as professionals in this matter !!! otherwise I ordered a red one already ...

I join the questions ksyusha1997

Girls, from the lattice of beautiful stripes, as in the picture does not work. It turns out just dents. The grill itself does not heat up, the heating goes from above. This is when, for example, you turn a chicken leg, and then it is fried on top, then these dents remain pale. Oh, I don’t know if she explained it clearly or not. And the grate is more difficult to wash than the tray. And it is more convenient with baked goods with reds.
I would buy a red one. But I already have two, enamel and stainless steel. I'll get by for now.

I ordered a red one! I'm worried about something now

Girls who have a gas grill of any model and a contact grill, please tell me if you really need a contact grill if you have a contact grill .. I understand that the taste will be different, but if you choose one thing - where would you stop ??

meant if there was grill gas

[Niarma]

Niarma,
I have both.
Stainless steel gas grill and Shteba contact grill PG 4.4.

Steaks, burgers and flat cuts are best in an electric grill, mountains. sandwiches too, a bonus there are waffles if the plate is turned over.
But chicken-fish in pieces (especially with bones), wings, mackerel and other fatty fish, pieces of meat sliced ​​like on a shish kebab, ribs, lamb chops on bone, something "smoky" is best in grill gas. More like a real kebab and barbecue.

That is, both grills mutually complement themselves and do not interfere with each other at all.

And out of great greed and generally having seen enough of the other owners of the new model, I dream of a grill gas with a glass window (and the steel one will go to the dacha).

Thank you! I ordered such a grill gas. I have a Clathronic roaster for hot sandwiches for 15 years already. Do the steaks come out dry? Vegetables, apparently, can be there, and there?

[Niarma]

Niarma,
Cut vegetables (tomatoes, eggplants, onions) into circles and into a contact grill.
The same whole - in the grill gas! Just make a few punctures on the skin. Grill gas performance is much higher.
And the peppers in it are definitely more convenient to bake.

I would not recommend making potatoes in a regular grill, even in slices, for a very long time. I do it in gas grill in two stages. First, cook until half cooked in a uniform in salted water, then drain the water, dry it, prick with a fork or knife, grease with oil with spices and salt and until cooked in a grill gas (up to 1.5 kg of potatoes can be placed). It is best to take small or medium potatoes. Large ones are also possible, but then cook until tender.

Steaks are best on a hot wire rack and ribbed plates. On the grill gas grill without direct heat from below, but with hot air around, you will get a la baked meat.

Thank you! Soon (hopefully) I will get grill gas and then I will think about grilling. The truth is alarming that for many, the coating quickly peels off, and the thing is still not cheap, and it is not used every day.

The truth is alarming that many of the coating quickly peels off.

If you are talking about grill gas, then in the topic the girls complained about some Taiwanese ones with a thin non-stick coating. Better to take enameled Romanian or stainless steel.
If about a contact grill, then it is better to take with replaceable plates so that you can buy a replacement.
In general, focus on reviews.

Girls, advise! My friend and I want to buy grill pans, but I'm already completely confused. I read Temka, found links where it is advised to buy (stopped at Romanian), but I can't figure out where the pans are real Romanian. Maybe someone from Ukrainian girls will tell you a specific store. I also found a Chinese one (for 150 UAH). Maybe for a start this will do (well, this is in order to learn how to cook and understand what they eat with what), and then suddenly there will be red grilled pans with a viewing window in Ukraine.

Girls, advise! My friend and I want to buy grill pans, but I'm already completely confused. I read Temka, found links where it is advised to buy (stopped at Romanian), but I can't figure out where the pans are real Romanian. Maybe someone from Ukrainian girls will tell you a specific store. I also found a Chinese one (for 150 UAH). Maybe for a start, this will do (well, this is in order to learn how to cook and understand what they eat with what), and then there will suddenly appear in Ukraine red grilled pans with a viewing window.

🔗

Thank you Natalia! I already found. I have looked at this site before, but I was not sure if there are Romanian pans.

Girls, I’ll ask my question here too, I have a red frying pan, I just bought it, I didn’t do anything yet, the last pumpkin was lying, today I found a speck, I must quickly dispose of it, so to speak. Previously, she baked in the oven in sectors directly with the peel, then easily separated the baked pulp, in a blender and in freezing, so that it did not disappear. I also want to try it in Gas Grill. Girls, tell me, is it real? At what heat and on what grate how long? Sorry for a bunch of questions, but I'm completely new to her, I picked it up for the first time today !!!

[ksyusha1997]

ksyusha1997, you can try on any grill, it should work both there and there (I think so)

The other day I got a gas grill D-512, and today for the first time I played a chicken with ajichka! Delight! It turned out so juicy and tender, but at the same time crispy. Only ended very quickly ..

Hello everyone!
Please tell me someone! )))
I also got a miracle frying pan, but so far only one disorder.
I don't understand what I am doing wrong, I cooked the chicken - it was not baked very much and remained damp, time was about 30 minutes, I turned it over.
Today I fried kupaty, the same thing - they didn't bake too much, dry inside and at the same time damp places remained, the cooking time was about 40 minutes.
I cook on medium gas, and I tried it on foil with water.
I tried to make boats from zucchini, it didn't work at all, I put them on the foil and cooked them for more than an hour, in the end everything dried up and remained white, poured water into the tray.
It turned out only once sausages and zucchini simple rings and that's it.
So I waited for her, dreamed of tasty and healthy food, and only so far the translation of products (.

[Zhidulya]

Zhidulya. And how often do you open the lid? I don't touch the chicken for the first 20 minutes, and only then I spy on it.

[Zhidulya]

Zhidulya, don't worry, everything will work out :). First, we cook on the smallest burner. Secondly, you need to warm up the pan well (4-5 minutes) and immediately put the food in quickly. Thirdly, do not open the first 20 minutes (this is important!). Turn over, if necessary, once. Fire is slightly above average.

Girls, thanks for the promptness).
Sorry, I didn't figure out how to respond to a specific message to everyone).
The first twenty minutes and I do not open, I have already re-read the whole forum, I seem to do everything according to the rules.
but in general, for example, chicken, how is it better to cook with foil or with water? And do you need to lubricate the crust with something or enough spices? )

[Zhidulya]

Zhidulya, no matter how to cook the chicken. My instructions say (I have a stainless steel grill gas) that meat (it is better to marinate the chicken in something liquid), before laying it on the wire rack, it is better to have a minimum of liquid on the pieces. I fill my thighs with kefir for a couple of hours, there are both salt and spices. I do not grease the skin with anything, it will blush by itself. It always worked out.
I have a feeling that you are setting a small fire, and that dries up. Or the "pressure" of the gas is not strong. What is your grill gas?

[Zhidulya]

Zhidulya, and I marinate in ketchup plus salt and pepper, and I don’t stew, I don’t pour water, I first make the fire stronger, and after 10-15 minutes I slightly reduce it. It turns out a rosy chicken

I have a ceramic coating, I put it on a medium burner, tomorrow I'll try again, with all the tips)))
Thanks again for the recipes! )

[Zhidulya]

Zhidulya, and on the middle burner gas goes strictly into the opening of the pan? The hotplate should be smaller than the hole.
Good luck to you! Unsubscribe later, we are interested)

Yes, less, I'll try to put it on the smallest tomorrow, I'll definitely unsubscribe

Hello everyone, hands did not reach the chicken today, there was little time.
I got by with sausages and potatoes with zucchini.
It turned out delicious and very appetizing!)
I wanted to fry the cutlets in it for my husband, I decided not to try it yet, I'm afraid to spoil it again, since my husband certainly did not appreciate yesterday's kupat (but it was really dry and not tasty), I attributed it to not good quality kupat).
Girls, please tell me more, did you see a photo where many completely cover the grill, for example, with silicone baking mats, and the quality of roasting will not be affected by this? The air will probably not get in from below. I really want to try to bake something).

And please tell me where to poke in order to respond to a specific message?)))

[Zhidulya]

Zhidulyaif the oven is removed from the top

And please tell me where to poke in order to respond to a specific message?)))

there is a "quote selection" box above each message in the upper right corner. Click, at the bottom of the page in the window a message quote appears. There and write right away.

I got by with sausages and potatoes with zucchini.
It turned out delicious and very appetizing!)

So what's the matter that didn't work yesterday? What has changed during cooking?

So what's the matter that didn't work yesterday? What has changed during cooking?

Yes, she herself did not even understand what was wrong!
First, today I put the zucchini in circles on the smallest burner, kept it for thirty minutes, nothing happened) returned it to medium, ten minutes and everything is ready) fried as it should)
Potatoes, too, in circles for about twenty minutes on the middle, also fried and browned.

[Zhidulya]

Zhidulyaif the oven is removed from the top

I mean, completely remove it? )))
And fry right at the bottom?)

[Zhidulya]

Zhidulya, and what kind of frying pan you have? I have here with a glass lid it consists of 3 parts (in addition to the lid) Accordingly, if you bake, then the grate must be removed and baked on the middle part without holes

Yes, she herself did not even understand what was wrong!
First, today I put the zucchini in circles on the smallest burner, kept it for thirty minutes, nothing happened) returned it to medium, ten minutes and everything is ready) fried as it should)
Potatoes, too, in circles for about twenty minutes on the middle, also fried and browned.

interesting). But, most importantly, everything worked out!

[Zhidulya]

Zhidulya, and what kind of frying pan you have? I have here with a glass lid it consists of 3 parts (in addition to the lid) Accordingly, if you bake, then the grate must be removed and baked on the middle part without holes

Ahh, and I have a simple one with a ceramic coating, lid + grill + pallet.

Girls, please tell me more, did you see a photo where many completely cover the grill, for example, with silicone baking mats, and the quality of roasting will not be affected by this?

I cut out a Teflon rug and tried to fry cutlets on it, it just tastes better on the grill, because all the fat flows down, and when the liquid accumulates on the rug and the cutlets are boiled in their juice. Then I cut out a thinner circle, I didn't like it either, it worked out the same way, everything was cooked. Maybe if you cook baked goods, it will be okay, I did not bake

I cut out a Teflon rug and tried to fry cutlets on it, it just tastes better on the grill, because all the fat flows down, and when the liquid accumulates on the rug and the cutlets are boiled in their juice. Then I cut out a thinner circle, I didn't like it either, it worked out the same way, everything was cooked. Maybe if you cook baked goods, it will be okay, I did not bake

Thank you very valuable information)
And the cutlets are not dry?
I'm afraid everyone will try to cook them.

[Zhidulya]

Zhidulya, all my friends fry cutlets in this frying pan, before that I fried in a slow cooker, it turns out tastier here. You must first make a larger fire so that they are covered with a crust, and then reduce it. Try it maybe and you will like it

[Zhidulya]

Zhidulya, all my friends fry cutlets in this frying pan, before that I fried in a slow cooker, it turns out tastier here. You must first make a larger fire so that they are covered with a crust, and then reduce it. Try it maybe and you will like it

Thanks, I will definitely try)!

I read all the pages quietly, I tortured a frying pan with a marble coating for a week, the only thing turned out to be good cutlets, I can't blame everything on myself, I probably choose the wrong meat, tomorrow I'll try the chicken. please tell me who knows why else the solid insert is on sale, is it needed or can you do without it?

[TS06101964]

TS06101964, and what kind of insert is this, I have not even heard?

SmiLena, the link cannot be inserted, it is written - the grate for stainless steel, ceramic and marble coating D-515, the homemade chicken is not cooked very well, it turned out to be some kind of dry, that friendship with the frying pan does not work.