Frying pan Miracle Grill gas (reviews)

Should you want her ???

I want to wait 2-3 months and look at the girls' reviews ...

[Natalia]

Natalia, the link does not work

I looked at the Russian site there are no prices, but in the Ukrainian one there is no such red :-) :-) can you enlighten ???

on which Russian site?

[Natalia]

Natalia, the link does not work

🔗 so try

And so the page is inaccessible

And so the page is inaccessible

🔗 strange it doesn't open

before the weekend was 2200

before the weekend was 2200

was, the euro and dollar rates are growing and the price is changing too, unfortunately

If anyone is interested, I have the following 2 pans for sale:
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color gray with light specks (marble coating), made in Romania. Price RUB 1100
I live near metro Ryazansky prospect, Moscow.
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I'm interested in. Sent a private message.

These are collected here. Red ones and all sorts. If another 5 people pull up, then they will have time to buy back to NG. And the price seems to be normal.
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Now I also have such a frying pan, which I am incredibly happy about). I bought a stainless steel, my women's strength could not endure and wait for the Romanian one. In addition, I really liked in this frying pan that there is a plastic handle at the top of the lid, it is very convenient for me.
Of course, I immediately began to cook the chicken, so that if anything, it would not be a pity for burnt or spoiled products)), but everything turned out just fine. And Antonovka already baked apples in it, and baked vegetables. And today I made potato boats with chicken liver. It turned out awesomely tasty.
If anyone is interested, then I did this - peeled the potatoes, cut them in half, made indentations. I put one large piece of liver on each potato, salt and pepper, put a spoonful of sour cream on top and sprinkle with chopped onions. Wrapped in foil so that the top of the foil does not touch the food. Baked for 25 minutes, then opened the foil on top and baked for another 10 minutes.
Here is the result)

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[Bayka]

Bayka, an interesting recipe. Decorate it in a separate recipe topic for the gas grill pan.

And I somehow have no friendship with the grill-gas frying pan threw it. Either everything turns out to be tough, then it is baked on top, but inside it seems raw, and you really want to be fried without oil and excess cholesterol. I turned on the medium burner, I tried to use gas from mines to medium, nothing good came out. : girl_red: And all of you all look so appetizing.

I also threw mine to the dacha, when I bought the airfryer, now I'm going to bring it home again. It tastes completely different)))

And I somehow have no friendship with the grill-gas frying pan threw it. Either everything turns out to be tough, then it is baked on top, but inside it seems raw, and you really want to be fried without oil and excess cholesterol. I turned on the medium burner, I tried to use gas from mines to medium, nothing good came out. : girl_red: And you all look so appetizing.

you have a problem with the power of fire. either a small fire or a large one. take a sausage or a fish, it is easier for them to select the strength of the fire, the sausage is cooked for 5 minutes, the fish (pollock) for 15 minutes. and pick up the fire so you won't get an appetizing dish

was, the euro and dollar rates are growing and the price is changing too, unfortunately

To date, the price of your site for a red 2400 rubles. That is, if I now place an order, will it come to me at that price?

To date, the price of your site for a red 2400 rubles. Ie.If I place an order now, will it come to me at this price?

the price is already 2600r, now technical work is being done on the site, we cannot change the prices.

you have a problem with the power of fire. either a small fire or a large one. take a sausage

She regulated the fire in different ways, and was small and medium ... It's easier with a sausage - it's not raw, it's not scary, but the meat. I don’t know, she doesn’t want to obey me, it seems, and not without hands.

She regulated the fire in different ways, and was small and medium ... It's easier with a sausage - it's not raw, it's not scary, but the meat. I don’t know, she doesn’t want to obey me, it seems, and not without hands.

try try.
Nina Vereshchak had such a problem, some of the girls in my classmates saw her as friends, Nina suffered for a long time, even said that they had slipped her that in vain. I invited her to talk to the girls, as someone can suggest advice that will really help. And now she is a master grill chef))) do not give up and you will succeed)))

I overexposed the chocolate dessert (like), but it turned out delicious

Damn, Ira, don't get up to die! Now I need a third frying pan!

Girls, did anyone order a frying pan from grill-gaz.com? It seems that the owner of the site was here. I ordered two weeks ago and paid immediately, now I'm waiting, they don't answer letters ...

I ordered more than once and not only for myself, everything is fine,

the race was regulated in different ways, and the small was and the average ... With the sausage it's easier - it's not raw, it's not scary, but the meat. I don’t know, she doesn’t want to obey me, it seems, and not without hands.

It is better to immediately have a strong fire, the crust will seize - reduce it a little and until cooked. Pieces like a shish kebab are cooked for about 10 minutes on high, 10-15 on moderate. It is necessary to look at the second stage after 10 minutes. And so in general I do not often open the grill gas so that the temperature does not drop.
If the meat is pre-marinated, it cooks much faster.
And on the contrary, my sausage exploded for the first time! Although I pierced it with a fork in several places. And the meat is cooked Ok.
Good luck!

Girls. thanks for the help. Maybe I had too large pieces. Cooked chicken legs. Pre-held in water with vinegar and mayonnaise - this time it turned out delicious, juicy and soft. Prepared for at least 40 minutes.

pies with rice and meat, baked well!

girls take part in a survey on a frying pan grill gas
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=379969.0

Healthy eating is extremely important. However, this means giving up the pleasant taste of fried foods, since they are rich in oil and fat, which negatively affect a number of systems of the human body. Such meals are too high in calories and contain a considerable amount of cholesterol.
But in a frying pan, Grill Gas can be cooked without oil, without unpleasant odors, without greasy splashes, there is no need to turn the product over.
Cooking takes place by convection of hot air under the lid of the pan. Excess heat comes out into the holes in the lower part of the pan.
Believe me, having tasted the products cooked on the Grill Gas, you will not want to return to regular meat fried in a simple pan. The taste will not be so bright, and the smell - so appetizing, with a hint of smoke. Such a multifunctional frying pan will allow you to cook exceptionally healthy and dietary food.
Every customer wants to see dishes in their kitchens, in which they can happily cook food and boast to their friends. This is exactly what the multifunctional Grill Gas pan is. Miracle Grill will add variety to your diet - and you will not have to leave the house to cook a barbecue or barbecue.

Affordability is an important criterion in choosing a Grill gas frying pan. Wonderful grill has an acceptable cost.
Over the past 4 years, manufacturers have invented new models of the gas grill pan with new coatings and accessories.

I voted for "stainless steel", but in general I already have a "grill gas" the simplest, steel with a non-stick coating. I love her very much. And to be honest, I don't understand what's the difference what kind of coating the frying pan has, because the food is put on the wire rack, and it is made of stainless steel. But purely for aesthetic reasons, stainless steel is preferable for me

I voted for "stainless steel", but in general I already have a "grill gas" the most simple, steel with a non-stick coating. I love her very much. And to be honest, I don't understand what's the difference what kind of coating the frying pan has, because the food is put on the wire rack, and it is made of stainless steel. But purely for aesthetic reasons, stainless steel is preferable for me

what kind of coating does not matter, you are right, just aesthetic appearance

She also voted for stainless steel. It seems small, takes up little space. Although because of versatility I want red.

Girls, I duplicate my question in this thread, because you are experienced users of this frying pan, such a question, who has a Phillips Air Fryer, what is the difference between cooked dishes? And then they may be kicked out of the house for purchasing a similar device, for myself I also want to understand the advantage of a frying pan, electricity is clear, the volume of food should be more, and also, tell me !!!! All in doubt, to be enough or not ??? I want so much RED!

I grab it and have no doubts. AF - I love. But sometimes it is too small. Bothers to get and carry here and there.
And yet, "and we have gas in our apartment."
I was reconciled by the fact that let's say I have a sewing machine and an overlock and a knitting machine. Of course they worked out their price. But this does not mean that I have to use them all at once. Knitting was missing for a whole year. And it took a week to knit.
So with these bells and whistles. If you want Idaho potatoes or cottage cheese casseroles, then I'll do it in AF.

There is no AF, there is an air grill, but I love my frying pan very much, it seems to me that it is tasty both there and there, there are small nuances, not significant

Girls who want to purchase a frying pan in the purchase of the joint venture are welcome to purchase https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=379969.0

[Pipe]

Girls thanks Pipe I became the owner of a frying pan.
Marinated chicken thighs in mustard and honey for 1 hour, then laid them out on the wire rack and waited .... Periodically looking into the "window". After about 20 minutes I noticed that the skin began to darken in some places (the highest places) and, let's say, not weak. I got scared, turned down the gas, although before that it was not strong.
I could not resist, took out one, tried it, it seemed to be ready, but it seemed not to the end, I poked a -70 g thermometer into one piece. showed, took a chance and turned the pieces upside down. And so another 30 minutes.
As a result, the other side also darkened, but it turned out to be very juicy and tasty, but I did not understand why the skin began to darken (burn) so quickly and how much and on what gas to cook.
I definitely liked it more than the electric grill, wash less, there are no splashes, and does not take up space on the table. But you just need to adapt ...

[Senpolia]

Senpolia, I think all the same initially you had a strong fire. It must be selected empirically. And for the chicken, I think there is a lot of time. I fry a kebab from the neck - 20 minutes on one side and about 15 minutes on the other.

[Senpolia]

Senpolia, marinade with honey gives a fried dark crust

[Elya_lug]

Elya_lug, Semyon Semyonitch !!!

[kirch]

kirch, thanks for the advice, I'm just going to cook pork. How do you marinate, in what?

Today I finally cooked dinner at Grill-Gaz.
First, I found a fairly deep scratch on the outside of the bottom bowl. Well ... then this is the fate ... I didn't get upset, since this scratch does not affect the functionality.
Secondly, I discovered that the frying pan "floats" on my gas stove, that is, it is very unstable. There was an idea to put it on the divider, but did not dare. I tried to breathe neatly next to her.
Thirdly...Sausages and baked potatoes cooked very quickly and delicious !!! The sausages had to be removed earlier, but while waiting for the potatoes in their place, the peppers and tomatoes still had time to shave.
I did not salt the vegetables during the cooking process to avoid excess moisture.
I also liked the fact that the lid fits snugly to the pan, there is no smell, grease, steam.
I'm soooooooo happy with the purchase! Thanks to all our co-purchasers for a successful joint purchase!

Hello, I have a Romanian gas grill, try to fry the cutlets, I've never gotten so juicy, but here are just gorgeous cutlets.

[SmiLena]

SmiLena, and how long and on what flame?

The flame is above average, 20 minutes on one side and 15 - 20 minutes on the other, just after 15 minutes I start to spy on, if there is a crust, then turn it off, well, very juicy without a drop of oil.

Senpolia, is everything all right with the frying pan? I am worried, because I have not checked!
The girls in the book have a table of the approximate time that, how much to prepare. I printed it out and hung it on the wall - it helps a lot!
I really like the frying pan! Although it does not fit on my stove, I got out of the situation, put the grate from the old stove, everything is fine, compared to the old one: like a Lada and a Mercedes!
P.S. Anya, thanks for the cake, the taste of childhood!

The flame is above average, 20 minutes on one side and 15 - 20 minutes on the other,

It seems to me that 35-40 minutes on grill gas for cutlets is a lot. They fried faster in a regular frying pan.
Besides ... I didn't see any reason to turn the product over, as it bakes better on top than on the bottom.
Perhaps this is due to the fact that there is water in the lower tray, and no crust forms on the underside.
I judge by my model of a frying pan - with a glass lid, maybe in other models everything happens somehow differently.

[Pipa]

Although it does not fit on my stove, but I got out of the situation, I put the grate from the old stove,

Pipawhat a clever girl you are !!! So wonderful!
And I broke my whole head ... ... with this floating frying pan ...

Well, I still trained on the old one: girl_haha: I flew from the stove a couple of times!

I cooked chicken, cut into 4 pieces, small 30 minutes, medium heat, did not turn. Fish flounder 15 minutes and it turned out rather dry, it was necessary to take the thicker fish. I made potatoes, very tasty. I cut it into large segments, cooked it for a minute, then herbs, garlic, a little oil and grill. It turned out rosy and tasty. On my panel, the gas is very firm and does not fidget. My burner is 9.5 cm, but everything works out. I am very pleased. Mine in the PM, and I found a place for her in a corner, I put it on the HP Kenwood 450 and it does not take a place.