Oven for baking one large or two small loaves

Please tell me the cost of this stove with 2 loaves (preferably in rubles) .... I'm also interested !!!

I can't say in rubles, it costs almost like Panasonic, at the beginning of the topic there is a link to this stove.

Seducers ...
I didn’t know, and slept peacefully, but now .... I would also bake a healthy bread for myself, and a little white for my husband. And then he already wrinkles his nose from my ... And it's just that white is no longer tasty for me.

So bake separately, or maybe your husband will also like healthy bread

I can't say in rubles, it costs almost like Panasonic, at the beginning of the topic there is a link to this stove.

I saw the link and went to the above site, it is in a language foreign to me, that's why I ask knowledgeable people ...

[Ann @ Dm]

Ann @ Dm
I'm afraid that this stove is not worth it in rubles yet)) For the simple reason that it has recently appeared on sale in Germany and is unlikely to be exported. In Germany, the range of prices for it is from 115 to 150 euros.

I'm afraid that this stove is not worth it in rubles yet)) For the simple reason that it has recently appeared on sale in Germany and is unlikely to be exported.

I don't know about Germany, but a friend called from Crete (Greece), there is an advertisement for such a stove, advertising posters are hanging in every decent supermarket.
The cost is 220 euros.

Thank you girls, Raisin and Self-taught Baker !!! We will wait for the arrival of these stoves or other new products on the Russian market

How do you like that?
🔗

I haven’t seen such a very tempting offer yet ... I would like to feel the quality ...

Girls, is this not suitable?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=4479.0

Here it is
two buckets

🔗

two kneaders \ knives \ in one bucket

🔗

My mother-in-law has a BIFINETT bread maker, so it has two buckets. But I find it very inconvenient. And I don’t understand why. The buckets are small, any recipe needs to be halved. Divide grams into two buckets. For me, it's better when there is one bucket. Therefore, she does not use HP, as I did not convince her.

[Celestine]

Girls, is this not suitable?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=4479.0

Celestine, do you have such a stove? how is your link?
And how are you impressed by her? Is it convenient to use two buckets?
We don't have such and nearby ...: (and it is not known when they will
Iriska, don't tell me ...
I want a different bread, you can just one white, and the second gray or with some additives

I rarely use two buckets yet, there is some reason, but I liked it when using it. In this thread (above) I shared my impression. It turns out that 500g breads, I made different colors (corn and buckwheat ... it seems), and in a large one you can knead 1500g dough, it is convenient, and the quality of bread is exactly like that of Panas, which was very nice, because I'm used to it.

[Gypsy]

Gypsy, and Morpheus, it will be more interesting. There, as I understood - and the management of the two buckets is different? That is, you can put your program for each bucket? Well, what a field for imagination. Both white and black at once ... Hmmm, when only our sellers scratch themselves and bring it to Russia ...

How do you like that?
🔗

Externally - neat, one bucket - but inserted in the center of the partition - imitation of a double bucket, 2 mixers. There is no "rye" mode for sure, I can’t say anything else - they couldn’t find the instructions for it, the sellers do not have information (metro Semenovskaya)

I saw a month ago in an electronics store a live Binaton stove with two buckets, one of which is double. So stove manufacturers are trying to diversify their assortment. And here is her photo

Well, wow, and we already have this))) And the price ... as for Binaton, it's a bit high, but as for a stove with two buckets, that's the thing

[Gypsy]

Gypsy, and Morpheus, it will be more interesting. There, as I understood - and the management of the two buckets is different? That is, you can put your program for each bucket?

Apparently, yes. I have a feeling that this model was invented for the Israelis .. I still need to clarify with those who are versed in koshrut. But in Israel, this model is also not for sale, which is strange.

How do you like that?
🔗

Girls. I saw her live, I liked her
The body is metal, the size is large, about the same as my Mula, but rectangular, everything is done beautifully, neatly, a large backlit display, a touch control panel. What else:
two baking dishes - a large bucket and two small ones stapled together
two pairs of shoulder blades, small and large
bread weight from 500 (in small forms) to 1400g
12 built-in programs and one recipe (programmable)
backlight bucket-button on the control panel.
pause
control panel lock - convenient where there are small children
choice of crust color
weight selection
keeping warm
the possibility of baking on a timer
In general, I already seem to want her
Yes, the price in Technosila is 6000 rubles

In general, I already seem to want her
Yes, the price in Technosila is 6000 rubles

So I want it too

And we have 6290 in Technosila, and 4290 in their online store. Can this be?

Can...
In an online store, it is often cheaper, but you take a pig in a poke and claims (in which case) are more difficult to present

Mueslik, I was answered with these words at Semenovskaya. My answer is nonsense. This online store is the same Technosila in the same Russia, where no one has canceled the consumer rights law. Vaughn Bork bought on an Internet - the spatula was scrolled - they immediately took it away, and a new one was delivered for exchange at the same time free of charge. No threats or complaints

[Alexandra]

Alexandra, you live in Moscow and therefore you have a large number of such stores and they respond better to claims
And we have to receive the goods at the post office, because in local in. stores have no choice at all and there are very few of them, it will be expensive to carry-delivery

I display bread in a double bucket. One wheat-rye. and the second is sour cream sweet with raisins

[Celestine]

Celestine, cool!
And in what mode did you bake, on the main one?

[Celestine]

Celestine,
And how many grams of bread that they got out of the buckets so much?

[Celestine]

Celestine, cool!
And in what mode did you bake, on the main one?

Baking in the basic mode By weight, we got a little more than 650 g sweet and about 550 g - dark

Here I am - with my bread

One gray, one third rye flour
The second is with whole grain 50 * 50%
bran bread program
The breads came out somewhere around 600g, this is a bit too much, I had to help knead. In this form according to the instructions-500g
They pop out easily, the shoulder blades remain in the bucket
here is the bottom view

I forgot to take a photo in the context
it's too late now ...

I think, in this form, it is convenient to knead the dough into curls, knead in different buckets, twist the oven rolls in a large form
I have not tried it yet, then I will report

[Mueslik]

Mueslik , have you bought yourself such a stove too?

[Qween]

Qween , Yes of course..
DEU, I have it under my profile picture, the first

A-a-a. I just did not miss the replacement of Moulinex with Panasonic. And I saw the signature about Daewoo, but did not ask that she was with two buckets.

Apparently, yes. I have a feeling that this model was invented for the Israelis .. I still need to clarify with those who are versed in koshrut. But in Israel, this model is also not for sale, which is strange.

This model is sold in Israel. Costs 1,000 nis. But I do not think that there is a different management of buckets.Yesterday I looked at it in the store: one large bucket, solid for a large loaf, the second - divided in half, for two small loaves. That is, it does not seem that one bucket, although divided in half, is controlled differently. However, for Easter, for baking cakes, such a unit would be nice

Dear owners of Daewoo Int. DI-9154, please share your impression of it (I could find very little information on the internet).
Interested in:
its overall dimensions,
noisiness,
expediency (convenient, necessary, cool, etc.) of the presence of 2 forms.
So I want a stove with just 2 forms ... Or is it a "quirk" of an ignorant beginner?
Is it hard to learn? Maybe for the first stove to choose an easier option?
Thanks to everyone who responded.

[Darik]

DarikI have had such a stove for half a year
I like it, I use it with pleasure
For your questions:
1.length -40cm
width-22 cm
height-30 cm
The girl is quite large and heavy, since the body is metal
Window-glass, rubber gaskets on glass
The top browns well, no additional gestures are needed

2. Noisy (compared to Panasonic)
The signal is very loud - I hear it from any room
When kneading, you can also hear it

3. The presence of two forms, well, I don't know, it depends on you, whether it is necessary
I-need, you can bake two different breads at the same time, with different additives ..
either one gray, one white
In use, it couldn't be easier, handle it
If anything else interests, ask

Mueslik, thank you very much for your detailed answer.
I am inclined to buy it (five adult eaters plus one growing trifle, well, the expansion of the family is in the plans, and there is such a big bucket ...). If you have any questions with the purchase, I will hope for your help and support.

I am also attracted by the possibility of baking two different breads at once, and besides, it is possible to program (?) And most importantly the weight is normal for my family. But, it seems like they are not brought to Ukraine?
As far as I understand, you can even bake one of the two, that is, one form can remain empty?

[RybkA]

RybkA , yes, according to the instructions, one form can remain empty, but, I don’t do that, something is scary, because an empty form will heat up as well as a full one ... what if the coating will not stand up ?!
There is programming, one program is your recipe
I am more attracted by the pause function. At any time, you can pause and turn off when needed

Mueslik, please tell me, do the bread recipes from the site fit this oven or do you need to adapt them somehow? (While I'm interested in the simplest).
Did you make dough for dumplings - dumplings in it?

[Darik]

Darik, recipes from the site are suitable, only the flour is different for everyone, you still need to look at the bun
Now I have such flour - everywhere I reduce the liquid by 20-30 ml
I kneaded dumplings a couple of times, like nothing, ok, but twisted it somehow tensely, it was a pity for the stove
Probably, next times I will add flour gradually, and not all at once

Mueslik, thank you.

Oh, let me brag, I already have such a stove! Happy as an ELEPHANT!

Natalyan, congratulations! Show off, show off, share your impressions - very interesting. Do you have a Daewoo or Unold stove?

Darik, I have Unold. While I'm getting used to it.

[NatalyaN]

NatalyaN, congratulations on the new HP!
I noticed that you already have THREE! AdnakA and which one is in the highest esteem?

[RybkA]

RybkA , Thank you!
Believe it or not, I liked Delongy the most, but I use it with my mother, because I live there for a long time, because of the programming mode (as for me, the most successful programming mode).
And Mulya just fell out of love, she very often junked, I repaired her twice (I wrote about my torment), she began to knead very loudly and the engine hums strongly and strongly when turned on. But I had to (with the appearance of the third stove, she went to the balcony) there, on the balcony, to turn it on, because I began to bake on a new one in two buckets at once, and the breads are already obtained with a very thick and fried crust, even when setting a light crust , in general, thicker than that of Muli in the whole grain mode. And since my mother was staying with me, she didn't like the bread, I had to bake on the Mula so that EVERYONE could eat.
But mom has already left, so ... let's make friends with the new stove.

Natasha, but I can't get a thick crust, it is very crispy the first day (until it lies in the bag), but not thick ... or are these different ideas about the thickness of the crust

Natasha, went and measured it on purpose: the crust on the sides and bottom, at least 5 mm, the upper crust is slightly smaller, but this is the last bread that I did not measure the previous ones on the light mode. All the bread asked for a bag, at least "lie down for the night." And my mother also spoke about them, that although they are only baked and fresh, but the impression is that they are callous. Here are the things, little kids ...

wow, I have about 1.5-2 mm, no more, I bake in sourdough (in the oven too), perhaps for this I don’t change the crust at all, only I always set it to 3.20 (if for a longer time (i.e. for any the amount of flour I set the time less), it turns out very fried ... by the way, I did not pay attention to the crust in this mode ... you need to try to put it on longer)

so I put on the smallest amount of time, even completely copied the Mulinex program - the result is the same.

Tomorrow I will bake bread, I will specially control everything, it is possible that I did not pay attention to the crust properly ... tomorrow I will report, maybe I have this too ...