Pasta with stew bolognese

Category: Dishes from cereals and flour products
Pasta with stew bolognese

Ingredients

garlic 1-2 teeth
onion 1 onion
carrot 1
celery root 1/2 carrot slice
smoked meat (chicken, bacon, ham ..) 150-200g
minced meat (veal, lean pork) 400g
tomato paste Little
oregano 1h l.
wine 1 glass
bouillon 1 glass
any pasta 300g

Cooking method

  • The main beauty of this dish is that the process is completely automated, so it always seems to me that it is prepared very quickly ..
  • on the fire we put a large frying pan with high sides, a saucepan. pour a little vegetable oil and put a piece of butter.
  • then we do everything in a meat grinder.
  • skip garlic, onions, carrots and celery, put in a frying pan. while the vegetables are a little sauteed, skip the smoked meats, add to the vegetables. while it is fried, skip the meat, add to the vegetables. fry so that the meat loses color. We do not fry anything, there should be no ruddy, everything is only sauteed.
  • as soon as the meat has lost color, add oregano, a little tomato paste, pour in the broth and wine, salt and pepper. cover with a lid, simmer for 20 minutes, stirring occasionally. while we stew, we don't lick the spoon, because it is soooooo fragrant and juicy, and it turns out just like that in Italian, mmmmm ...
  • after 20 minutes add pasta. Yesterday I had shells, but I put both horns and feathers, whatever - just haven't tried spaghetti .. if there is not enough liquid, add boiling water so that the pasta is slightly covered, cover with a lid and simmer until the pasta is ready, usually another 20 minutes.
  • everything, the dish is ready

Note

a very aromatic dish turns out. in fact, navy-style vermicelli, but a little Italian. these additions significantly ennoble the taste, and my whole family eats this option with a bang

this is such a dish - a lifesaver that is in the refrigerator, then we put it. the proportions can be varied to your liking.

any smoked meats can be, yesterday there was a smoked half of a chicken breast left over from the salad. if the smoked meat is fatty, bacon or bacon, then change the order of laying - first ground smoked meats so that the fat is melted, and then all the vegetables.
I always freeze the broth, 1-2 cups when I cook the first one. if there is no such thing, you can put a cube, or just boiling water.
if there is no celery, it is possible without it, the dish will not suffer much.
I have concentrated tomato paste, I put literally 1 tsp, it should only set off the rest, but not dominate in any way.
if there is no wine, you can pour in a little brandy. I put any wine that is - white, red, dry, sweet - any. red stains a little, but it does not interfere.

if someone is afraid of alcohol - do not be afraid all the alcohol will evaporate during heat treatment, and the taste and aroma will remain

Suslya
Ludik, it’s written so deliciously I felt like eating ...
Milda
True, it is deliciously written! I make similar pasta, no meat, really. And I got used to pouring a spoonful of dry pesto with tomatoes and basil. Now we must try with meat too! Thank you, Lyudochka, for the recipe!
celfh
Very appetizing!
All my life it has been easier for me to boil potatoes than pasta, there are so many dishes. And here it's super straight!
Lisss's
Tanya, they are very fragrant and juicy, try to cook them like this, they really love them

Sveta, and I don't know anything about dry pesto .. I need to look
Milda
Here in such bags, there are different. I add them to bread, and to pasta!

Pasta with stew bolognese
K. Marina
Can you clarify? Pasta straight raw, from a pack, lay?
Falinska
Can I put in my five cents? That's the beauty of the recipe.You can do everything in a slow cooker, it sauces very well. Yes, Pasta must be put directly from the pack, dry, all the water is absorbed and nothing needs to be drained. Very convenient and tasty.
K. Marina
Vegetables for "frying", and then all for stewing?
Falinska
I have Scarlett, there is a Baking program. In general, I only use it in this case with the lid closed. First, vegetables, then pasta with water or broth. Time to watch for the first time so as not to digest.
Lisss's
yes that's right, the pasta is dry

I do not do it in the cartoon, I do it in the frying pan upstairs, but in the cartoon everything is the same
K. Marina
Thank you, especially for the idea of ​​not boiling pasta! ... I cooked it for dinner today, everyone is happy, especially me
Lisss's
oo, finally someone appreciated the idea, otherwise I have this recipe in use all the time, almost like Chuchelka's pies
Falinska
And I was so lazy that I buy only large horns or pasta and cook in a cartoon - when the steamer mode is 5 minutes, when the porridge is then 15-20 minutes. You don't need to drain anything, it's tasty, quick and hands free. Just remember to add salt and vegetable oil so that the pasta does not stick together.

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