Electric pressure cooker Brand 6050 - reviews and opinions

[Squaw]

Does anyone know when the bowls for our Brandon will appear?

Squaw, all the information is in this thread, a couple of pages ago:

Brand 6050 will arrive in early March (last batch).
Spare parts (bowls, lids, gaskets, etc.) will arrive in the summer. The plant has confirmed the order for components for Brand 6050 and Brand 37501.

["We are pleased to present a new model, produced at the proven SUPOR plant, with consistently high quality."]

Denis, where will 6051 be done?

"We are pleased to present a new model, produced at the proven SUPOR plant, with consistently high quality."

[Vegetable stew with chicken fillet]

Good day! Take me to the ranks of the happy owners of Brand 6050! I have been using this miracle saucepan for 2 months, I can’t get enough of it. Baking is especially pleasing, neither cottage cheese casseroles nor biscuits have ever been produced in the oven ... now there are no problems with this, everything is just awesome
Here is a little photo report
This is the very first dish prepared in Branush.
Vegetable stew with chicken fillet

And this we "cooked" this week
Cottage cheese casserole with bananas

Apple manna

"Tsar's porridge"

[Aygul, Valyusha]

: secret: Yes, I just like the Povos plant and don't like Supor (or whatever it is)))) in general, I like the one where 37501 was made !!!!
Denis, where will 6051 be done?
Aygul, Valyusha , ATP for

Good morning! NIKA got ahead of me and gave you full information! Why don't you like "SUPOR"? I think it's a great factory!

And today, at the request of the dotsi, I cooked a slimming soup at 6050 ...
1/4 of a small head of cabbage finely chopped, a handful of frozen green beans, a handful of frozen grated carrots, 2 chopped frozen tomatoes, a handful of grated celery root, smashed frozen sweet pepper. I filled it with hot water (but I have a stainless steel spare bowl especially for soups, and in my own I need warm water). Porridge mode 10 min. Gaining pressure for 7 min ... After the steam was released, I salt and pepper. Nothing is boiled, the cabbage is not soft. And what smells !!! And it tastes good !!!
I love my pressure cooker even more !!! I will not give it to anyone !!! And when asked what she would like for the dowry, she replied - "SKOROVARKU !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!! "

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Hello everybody. accept into your ranks. : rose: I ordered today on the SV 6050 website. Tomorrow morning I will pay and I will wait for a meeting))) thanks girls for the recipes. and for such a heated discussion (I've been a reader on this site for a long time)

[Noodle]

And when asked what she would like for the dowry, she replied - "SKOROVARKU !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!! "

Smart daughter!

It was necessary to urgently dispose of the leftover noodles, this is what came of it:
Noodle
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[Noodle]

Smart daughter!

It was necessary to urgently dispose of the leftover noodles, this is what came of it:
Noodle
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Sorry, because the truth is WHAT BEAUTY !!! I want one too !!!! How to do it? (poke me if where it was) ((((

Why don't you like "SUPOR"? In my opinion, a great factory!

The fact that the MBs made at this factory, during a power outage, the memory is kept for 20 seconds (6051) or everything is immediately reset (502)

Hello everybody. accept into your ranks. : rose: I ordered today on the SV 6050 website. Tomorrow morning I will pay and I will wait for a meeting))) thanks girls for the recipes. and for such a heated discussion (I've been a reader on this site for a long time)

Do not tell me where you ordered and the price. looking for too

Sorry, because the truth is WHAT BEAUTY !!! I want one too !!!! How to do it? (poke me if where it was) ((((

Posted in the topic of recipes for 6050
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=201708.0

Do not tell me where you ordered and the price. looking for too

so on the official website and ordered (there is an online store. I wanted a month ago, but it was not available. I signed up for a receipt notification, but I did not receive anything. Last Thursday I went in, I see, I have. I ordered. I paid. I’m waiting

But tell me, there is puff pastry, you can cook something (I read somewhere that puff does not come out in a pressure cooker)?

But tell me, there is puff pastry, you can cook something (I read somewhere that puff does not come out in a pressure cooker)?

I would not advise cooking puff pastry in a pressure cooker as well as in a multicooker.

so on the official website and ordered (there is an online store. I wanted a month ago, but it was not available. I signed up for a receipt notification, but I did not receive anything. Last Thursday I went in, I see, I have. I ordered. I paid. I’m waiting

called at the office. website . Out of stock and not yet shipped. the manager said that they should only deliver today. that is, March 5th. offered to reserve on prepayment and wait. That didn't suit me. I will call tomorrow. then they will send you only when they bring it.

I ordered my sister as a gift on Friday, called on Monday, the money came, they said they would send it within 3 days. Incidentally, I received a notification on Thursday.

I ordered my sister as a gift on Friday, called on Monday, the money came, they said they would send it within 3 days. Incidentally, I received a notification on Thursday.

Let's wait tomorrow. today should have started. Although the question is - will they bring it today? a clear answer was not said should. And I was not notified of availability. 2 p-for wrote. nobody is answering

Brand 6050 arrived at the Brand warehouse today (06.03.2013). In the next 2-3 days will appear at our main dealers.

Brand 6050 arrived at the Brand warehouse today (06.03.2013). In the next 2-3 days will appear at our main dealers.

Hurray, the managers received the payment, confirmed it, so they will ship it before the holiday. I did not even hope that my SV would have time to arrive in Bryansk by March 8. but I'll wait!

And I have some kind of nonsense, on Monday called, the manager said the money came, they will send, and yesterday they called from the Brand company and asked to pay extra, allegedly they received 4500 instead of the due amount. My nephew paid for me in Russia, he has a check for the full amount. I paid like through the Euroset. Moreover, on Monday, the girl looked at the payment order and did not say anything to me that there was a problem with money. What a strange situation. Tomorrow we will scan the check and send it to the company. If that order 6533.
Now I am not guided by payments in Russia, I did not think that this is so problematic.
I wanted to make a surprise for my sister, and such an overlap happened.

And I have some kind of nonsense, on Monday called, the manager said the money came, they will send, and yesterday they called from the Brand company and asked to pay extra, allegedly they received 4500 instead of the due amount. My nephew paid for me in Russia, he has a check for the full amount. I paid like through the Euroset. Moreover, on Monday, the girl looked at the payment order and did not say anything to me that there was a problem with money. What a strange situation. Tomorrow we will scan the check and send it to the company. If that order 6533.
Now I am not guided by payments in Russia, I did not think that this is so problematic.
I wanted to make a surprise for my sister, and such an overlap happened.

Do not you worry. call back Brand LLC yourself and ask the girls about the payment. like there were no bad reviews about the store, and here the Brand representatives will help you.

I don't know if it is possible to write here, if not, I apologize, the moderator will delete it, I hope. Many here are looking for this cartoon. And I sell 6050, used several times, much cheaper in Moscow. The announcement is in the corresponding section.

Another pleasant shock from 6050!
I have not had such biscuits anywhere else! Baked on "Kasha" 25 min.Up to the mark a little more than 8 turned out (for 5 eggs baked).
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Yesterday I baked the same, only for 4 eggs, I got it only 5 cm

Rinse this piece of iron thoroughly under running water with a brush, from above and below (by removing and also washing the silicone ring). I hope I wrote it clearly.

Eh, I never looked closely at him, so I can't do it myself: I have an accident - a float with its silicone ring suddenly fell out. I have never disassembled it and therefore I do not remember exactly how it was fixed there, I am afraid to organize an amateur performance.

1) Tell me, if he fell out himself, then he is already under a replacement (silicone ring, for example)? It seems that no one else has happened yet - I searched the forum.

2) To try to insert it correctly, can someone take a picture of how it is fixed there in the lid (top and bottom). Or is it better not to even try?

1) Tell me, if he fell out himself, then he is already under a replacement (silicone ring, for example)? It seems that no one else has happened yet - I searched the forum.

The silicone ring is the sore spot of the pressure cooker! It falls out often, at least for me, a lot has been written about this defect in this thread. It seems that the lid is smaller than the ring itself. And usually falls directly into the food

What to do? Buy a new ring, even a few pieces. But this will not save, all the same they will fall out. Therefore, catch it from the cabbage soup, wash it and use it further.

I don't know what a float is
If this is what you call the white metal cover that holds the ring, then just put it back on the pin in the middle of the cover and press lightly, your float will snap into place. The float sits on the lid freely, it sways - this is normal.

The silicone ring is the sore spot of the pressure cooker! It falls out often, at least for me, a lot has been written about this defect in this thread. It seems that the lid is smaller than the ring itself. And usually falls directly into the food

What to do? Buy a new ring, even a few pieces. But this will not save, all the same they will fall out. Therefore, catch it from the cabbage soup, wash it and use it further.

I don't know what a float is
If this is what you call the white metal cover that holds the ring, then just put it back on the pin in the middle of the cover and press lightly, your float will snap into place. The float sits freely on the lid, it sways - this is normal.

No no. I am well aware of this problem. I'm talking about the pressure indicator, which is next to the red pressure regulator, where we set the normal / increased / release pressure. The float rises and plugs the pressure indicator when this same pressure is set.

This is a small metal thing with a tiny silicone ring. This is exactly the thing that fell out of my hole, which is next to the red valve.

Tell me please! I choose a frying mode, moreover, any (meat, vegetables, chicken), everything is ready, but the countdown does not start, the snake is running. I'm frying with the lid open. Is this normal or something is wrong?

[Sponge cake for March 8]

Sponge cake for March 8
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Barley with mushrooms
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[Soluh]

Soluh, this is normal. It's just that everything has time to fry before the temperature reaches a certain temperature and the time starts.

I was going to make pollock with vegetables, I want like fish in sauce, all products are frozen ... Soup 20 minutes will be enough ??? And 300 ml of water - minimum enough ???

More than enough. Small bones boil like canned food. I tried it, it turns out very tasty.

[Lord 68]

Lord 68, thanks, it turned out delicious !!!
Only water was needed less, I think 100 ml is enough ...

Yes, you don't need a lot of water, especially since the fish gives a lot of liquid when defrosting. Did you take the recipe from the book? If the fish is marinated, then try cod fillet instead of pollock, and it is better not to cut the fillet, but to cut the pollock, and when preparing the sauce, take somewhere 150-200 ml of water depending on the volume (so that the liquid is only on the first layer). My wife's favorite dish.She also really likes steamed crucian carp in foil, somewhere above I wrote about him.

Thanks, I will definitely try!
No, the recipe somehow worked out by itself ... Carrots, onions on the bottom, celery, then a layer of fish, and on top of mushrooms and grated cheese, salt, a mixture of peppers, herbs. Oh, a few more lemon rings. What I like about our pressure cooker is the fact that I put everything frozen - 10 minutes pressure was gained + 20 minutes "Soup" mode - delicious fish with vegetables and soft bones !!!
Most often I relieve pressure forcibly, I haven't cooked milk yet ...

I rarely relieve the pressure myself, let it sweat. And I made baked milk, very tasty, though I made yogurt from it, it turned out gorgeous.

Yesterday I made stuffed cabbage rolls - 15 minutes on the "Steam cooking" program - I really liked it!

Eh, I never looked closely at him, so I can't do it myself: I have an accident - a float with its silicone ring suddenly fell out. I have never disassembled it and therefore I do not remember exactly how it was fixed there, I am afraid to organize an amateur performance.

1) Tell me, if he fell out himself, then he is already under a replacement (silicone ring, for example)? It seems that no one else has happened yet - I searched the forum.

2) To try to insert it correctly, can someone take a picture of how it is fixed there in the lid (top and bottom). Or is it better not to even try?

While I was waiting for someone with a photo of the pressure indicator, I risked inserting, as logic dictates, and did not seem to miss. Pressure cooked soup - everything is fine.

And it seemed to jump off when I wiped the lid with a towel - apparently, it hooked him well. Now the ring sits quite tightly on this float, it cannot be removed by itself. I hope it will last a long time.

Yesterday I made cabbage rolls

Olya! Great idea. I only wrap pancakes in such little bags. But cabbage rolls are very respected in our family.
And what is the filling?

[Baraba6ka]

While I was waiting for someone with a photo of the pressure indicator, I risked inserting, as logic dictates, and did not seem to miss. Pressure cooked soup - everything is fine.

And it seemed to jump off when I wiped the lid with a towel - apparently, it hooked him well. Now the ring sits quite tightly on this float, it cannot be removed by itself. I hope it will last a long time.

Excuse me, Baraba6ka
All staff at the weekend will only be there tomorrow.
For ingenuity "five"

I don't have days off

Tomorrow we fly to China, we take orders for new equipment

Who and what is missing, for complete happiness, on the shelves of Russian household appliances stores - we are waiting for wishes

To me! To me! Meeeee !!! not enough - a tiny multicooker, for a couple of liters, with manual mode! Ice cream makers are cheap and small, but reliable (like the Brand itself!), Yogurt makers with temperature setting are also as compact as possible!

... And ... and ... and .. what more could you want ???

Want! Here is such a universal sandwich maker. With a LARGE number of interchangeable panels.

And ALWAYS with a lot of power. And with good, long-lasting plate coverage.

Want! Here is such a universal sandwich maker. With a LARGE number of interchangeable panels.

In general, yes. I didn't like my sandwich maker (Severin), because for her you need to cut TINY slices of bread (((. Just unrealistically thin. Otherwise, everything sticks together into a dense crust. Fu.
I want a sandwich maker on TWO plump (relatively))) boutiques. We had such a drink on the bottle - the tastiest pies were made from it. There was a Mulinex candlestick - worse, but normal. But Severin ... Well, nothing!

On the Brand, as always, the most optimistic hopes!))))

... I like to fry pancakes in pans ... This my cockroach...
Coffee and pancakes are all that's left on the gas stove ... After buying an air fryer

I want a small multicooker! and a spare bucket for the bread maker - mine started flowing today!

About stuffed cabbage - they are the most common, with meat and rice, only the way of spinning is different - it turns out, and there is a fashion for this - this is now the coolest!

I have a second Phillips cookie in the photo for many years, everything works well, and the coating is like new

spare bucket for the bread maker - mine started flowing today

Yeah, yeah, yeah, yeah, yeah!!!! And mine was scratched (((- the sugar was soaked ((((ahhh, sorry so ... my hipshka ... darling ...

... I also want cabbage rolls like that, monny ones ... Let someone else twist the current ... Brand, no, can't it?

I have a second Phillips cookie in the photo for many years, everything works well, and the coating is like new

Yes, this Philip Kukin was, judging by the reviews, successful. But it was taken out of production, I did not have time to buy it.

About stuffed cabbage - they are the most common, with meat and rice, only the way of spinning is different - it turns out, and there is a fashion for this - this is now the coolest!

And I am so backward, I twist everything traditional.

Yes, yes, I join, I really need a spare bucket for the bread maker. Well, very, very. And a stirrer, just in case.
And I will wind up such fashionable cabbage rolls.

And I want a big ice cream maker, min. 2 liters.
And a large air fryer (so that at least 1 kg of potatoes fit in)

Olga! Will there be a recipe?

Right here