Electric pressure cooker Brand 6050 - reviews and opinions

Well, if you do not close the lid in other modes, will it not turn on at all?
If, for example, vegetables with meat are stewed in it under pressure, do they not boil down into porridge?
I love coockie so much. But often too much precious time is wasted on this. I haven’t dealt with MV until now, but now, it seems, has matured. The SV function would not be superfluous, but I doubt whether everything is worth cooking with it.

Good day.
If you cook without a lid in other modes, the appliance will turn on, but the countdown may not start. So cook, experiment, but don't leave unattended.
Milk porridge will definitely run away.

Thank you. I have already re-read almost the entire thread and understood what was the matter. That is, it will cook like a regular saucepan on the stove, right? Eh, there is no limit to perfection!

That is, it will cook like a regular saucepan on the stove, right?

I want to add: over the highest fire. That is, anything will run away, even soup. Not very suitable as a saucepan substitute. After all, it will keep heating up, trying to gain pressure (excl. Frying, Baking)

Has anyone tried to bake bread in a pressure cooker?

Baking in a pressure cooker is no different from baking in a multicooker. Therefore, you can also bake bread.

Hello girls, I am again showing off little achievements in mastering Brandon.
Yesterday I finally tried the cottage cheese casserole, before all my hands did not reach, but here ...
No words, beauty and deliciousness! Lush, airy, nothing to do with the oven (it usually gets denser there)

Sorry for the quality, the fotik died, it's from the phone.

And I didn't really like the casserole, some kind of rubber came out, although maybe I got it wrong, I liked cottage cheese, 2 eggs, sugar and that's it according to my own recipe.

And I didn't really like the casserole, some kind of rubber came out, although maybe I got it wrong, I liked cottage cheese, 2 eggs, sugar and that's it according to my own recipe.

So cook according to your own recipe, the pressure cooker bakes well, and your recipe will take
Each one offers his own recipes so that you can build on the recipe and program in which the authors propose to cook the dish.

And then we ourselves ...

So I always do that, only this casserole immediately confused me, there is almost 2 times more flour and semolina than cottage cheese, and even put baking powder on top, it would be better to call it a curd pie

So cook according to your own recipe, the pressure cooker bakes well, and your recipe will take
Each one offers his own recipes so that you can build on the recipe and program in which the authors propose to cook the dish.

And then we ourselves ...

I completely agree, by the way, I also cooked according to my recipe, which I have been using for a long time and, accordingly, there is something to compare with (in the sense of an oven). It baked evenly, did not fall off, which often happened in the oven, and the texture is more airy and delicate. In general, I am very pleased.

And today I also cooked pizza, on batter. More of course looks like a pie, but it tastes just like pizza.

And today I cooked rice porridge for breakfast, Porridge mode, 20 minutes (as it is written in the recipe book). on "everything about everything" it took about 40 minutes. The husband himself blew off the pressure. it's great that you don't need to stir, reduce the fire! my husband thought that the porridge would turn out to be a lump (because you can't stir it while cooking in St.), but it turned out to be such a delicious porridge, nothing burnt!
And for lunch I cooked cabbage soup. first I fried the onions and carrots on the Vegetables Fry mode, then I threw everything else and the Soup mode 20 min.And then the heating went on for about 20 minutes! although I poured hot water, and the SV itself was already warmed up (fried carrots with onions)! She relieved the pressure again, the whole cooking time was 50 minutes. I was very pleased that the potatoes were not boiled, the broth is beautiful!
In general, the husband does not yet understand why she is a pressure cooker, if cooking takes the same amount of time (he compared cooking porridge).
And I'm still happy, I will try to cook in it every day!

And today I cooked rice porridge for breakfast, Porridge mode, 20 min

I cooked rice for 13 minutes, everything cooked well, (20 minutes is too much) I cook 1.2 tbsp. rice / millet, 5 tbsp. milk (glass 250 ml.). I open it immediately, while it cools, it thickens at the same time. I generally cook in the evening (enough for 3 days). And in the morning I heat it up in a frying pan with a small amount of milk.

[Elena Br]

Elena Br! On the site I saw a bowl for this model. Was there really a delivery?

Good afternoon everyone! Became the happy owner of a pressure cooker. I'm reading the forum so far on page 70)) Tell me, can you buy an additional bowl and an O-ring somewhere in St. Petersburg? Or just order by mail from Moscow? Maybe we have some kind of representation?

[Elena Br]

Elena Br! On the site I saw a bowl for this model. Was there really a delivery?

No, just the reserves were freed up.
In order not to miss the moment when the Brand products you need arrive, I recommend using the "notify on sale" service on our website. And in such situations, you will not miss the arrival of the goods you need.

Good afternoon everyone! Became the happy owner of a pressure cooker. I'm reading the forum so far on page 70)) Tell me, can you buy an additional bowl and an O-ring somewhere in St. Petersburg? Or just order by mail from Moscow? Maybe we have some kind of representation?

We have several dealers in your city. Try to buy or order through them.
Detailed information in a personal message.

Boiled chocolate without cocoa. Replaced with the same amount of flour.




Baking 59 min.
The recipe is here

The recipe is here
The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13788.0

Can you tell me the recipe for your pizza?

Why not prompt
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103573.0.html
The only thing, instead of soda 1 tsp. baking powder. The first time I cooked on porridge for 20 minutes, the second on baking 20 meters - I liked it more.

For baking, too, 20 minutes? Is it baked?

[Elena Bo]

Hello to the owners of Brand 6050 from Minsk!

I bought a pressure cooker about 2 weeks ago.
While I'm preparing simple dishes - pilaf, potatoes with meat, biscuits. I also made porridge with milk (millet) - milk curled terribly around the edges of the bowl and on porridge - now I'm afraid to do it again with milk.
)
Elena Bo, you got such cool cakes, but can I have a recipe? (or he was, but I did not see him?)

And another question for Elena Br can you tell me who is the OFFICIAL Brand representative in Minsk? - I would like to know about the availability of replaceable bowls.

It doesn’t fold for me, what recipe do you use? do you wash the cereals?

[Elena Bo]

Hello to the owners of Brand 6050 from Minsk!

I bought a pressure cooker about 2 weeks ago.
While I'm preparing simple dishes - pilaf, potatoes with meat, biscuits. I also made porridge with milk (millet) - milk curled terribly around the edges of the bowl and on porridge - now I'm afraid to do it again with milk.
)
Elena Bo, you got such cool cakes, but can I have a recipe? (or he was, but I did not see him?)

And another question for Elena Br can you tell me who is the OFFICIAL Brand representative in Minsk? - I would like to know about the availability of replaceable bowls.

The milk could be curdled for two reasons, either poor quality milk or poorly cleaned pressure cooker accessories. Try another manufacturer's milk porridge.

natali_boss, I inserted a link to the recipe for Ossetian pies in the post under the photo.

Be sure to rinse the cereals very well under running water. Pour boiling water over millet for a couple of minutes. Be sure to remove and wash the removable disc on the cover.If all conditions are met, then change the milk. I make porridge from UHT. Never folded.

[Elena Br]

It doesn’t fold for me, what recipe do you use? do you wash the cereals?

According to the recipe from the "recipe book", the bowl is well washed and wiped dry, the groats are washed 4 times.
Today I will try other milk, both pasteurized and sterilized - I'll post a photo of what happens. I hope it won't curl up.

Elena Br , just in the "multicook" I bought my pressure cooker, they told me that they had no replaceable bowls for 6050 cups.
But the site has a "Replaceable Bowl for Brand 37501" (looks very similar to mine from 6050) - won't it fit?

But the site has a "Replaceable Bowl for Brand 37501" (looks very similar to mine from 6050) - won't it fit?

Will not work.

Elena Bo, thank you very much for the links, I was just looking for a baking recipe. It turned out wonderful, I liked it very much

I made an omelet for breakfast today

Tasty, but it seemed to me a bit tight, tell me the recipe, just to be sure to come out tall and lush.

Tell me, connoisseurs, here in the store all sorts of powders are sold - such as muffins - dissolved in milk and baked. For now, I want to test my Brandyusha on such a baking (for baking)))) Tell me which mode to bake and for how long to put my baking?

And yet, I read the entire forum ... And somewhere in the beginning there was a mention of the Brand pressure cooker-smokehouse. Did she come out in the end?
What new items from the Brand are planned in the future? And how can one claim to test the technique? It would be very interesting to me)))

And yet, I read the entire forum ... And somewhere in the beginning there was a mention of the Brand pressure cooker-smokehouse. Did she come out in the end?

Smokehouse here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0

Ossetian pies. Cooked for frying / cereals 20 min. by default (10 minutes on one side, 10 minutes on the other) under the cover.

The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13788.0
[/ quote]

Can you briefly describe the process? the recipe is clear, only the little things are of interest. Let's say I made a pie. Here immediately the question is - - how to achieve a size suitable for SV, let's say I put it in a saucepan - the question is - do you need to lubricate the walls with oil? Fry-cereal mode, or maybe it's better to turn on Baking? How to turn it over - it is corny to shake it out of the saucepan and stick it on the other side?

I made a cake, rolled it out approximately to the size of the bottom of the bowl (a little more). oiled the bottom of the bowl with oil and put this pancake there. I pressed it with my hand and straightened it. I just turned it over by shaking it properly (like pancakes are thrown in a frying pan). Again (in a silicone glove) I pressed it to the bottom.
I did it on Frying / cereals just by intuition, it seemed to me that it would be right.
And at Baking, I tried it in a slow cooker. It turned out twice as long and they themselves are drier. While the bottom is baking, the top is seized, it is difficult to turn over. It is much better in frying.

And yet, I read the entire forum ... And somewhere at the beginning there was a mention of the Brand pressure cooker-smokehouse. Did she come out in the end?
What new items from the Brand are planned in the future? And how can one claim to test the technique? It would be very interesting to me)))

many people want to apply for a test of technology, but you, s, not everyone is given it!

many people want to apply for a test of technology, but you, s, not everyone is given it!

I support your question, recently I only find messages that the election of people for testing has already taken place. Elena Br! I believe that it is necessary in all topics about Brand technology to write about new products and give a link to the discussion of this new model.

I support your question, recently I only find messages that the election of people for testing has already taken place. Elena Br! I believe that it is necessary in all topics about Brand technology to write about new products and give a link to the discussion of this new model.

about the pressure cooker-smokehouse I saw a Temka, something like the Pressure-cooker-smokehouse Brand 6060 (I don't remember the exact name, I only remembered the number of the pressure cooker). There, by the way, it is still in the process of discussion, since they will come only on November 20-25

[Admin]

I find reports that the election of people for testing has already taken place. Elena Br! I believe that it is necessary in all topics about Brand technology to write about new products and give a link to the discussion of this new model.

The link to the discussion of new items in this thread has already been given Admin right on the day when that topic (with the discussion of new items) was opened.
Here is her message:

Smokehouse here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0

Forum participants who are interested in such news always do so.

And about the list of testers ... This list of testers was announced to us on the same day in the evening. Take a look at these lists and see why they are.

And about the list of testers ... This list of testers was announced to us on the same day in the evening. Take a look at these lists and see why they are.

So against the list (who was tested), no one says anything,: sorry: we, on the contrary, CONGRATULATIONS FROM THE SOUL !!! Just a question arose, how did I understand (maybe in error) because WE ONLY GOT INTO THE KUS - "AS BEGINNERS" "how can we get into this list, if there is no experience (there is no list of gratitude recipes, in testing this or that technique, etc.)? Forgive me if this question reads as "ignorance of professionals" (even in the thoughts it was not)

how can we get into this list if there is no experience (there is no list of thanks for recipes, in testing a particular technique, etc.)?

Earn authority on the forum A list of thanks, recipes ... So that readers understand that your testing can be trusted. Do you understand? Will they start to trust someone they don't know at all?

And yesterday I tried to cook Lagman according to the recipe book. I have never cooked or eaten this dish before. There was no computer with the Internet at hand, and for some reason, the proportions were not indicated in the book .. I threw the products so to speak "by eye" - and it turned out ... well, delicious, of course, but such a porridge, there is not something like a spoon, stick it there it was problematic!
That is why the question is - why are some recipes given in the recipe book without proportions? Or is it just me that was so profane?

This is not your fault, we did not include the amount of ingredients in the recipe book.
We have released video recipes for the Brand 6050 multicooker pressure cooker. One of these days we will replenish them with a lagman recipe.
In the meantime, I will write the number of ingredients here.
Beef 250g, onions 100g, carrots 150g, bell peppers 150g, tomatoes 150g, potatoes 200g, spaghetti 120g, vegetable oil, bay leaves, herbs, salt, pepper.

Oh, Ksyushka, I did not obey you and prepared the wings on the program, soup with all spices, poured hot water and turned on the high pressure, they were ready in 20 minutes. and in MV I spent 2 hours * JOKINGLY * and here they were ready 3 times faster, I think, and 15 minutes. delicious as I like, but unknowingly turned off the pressure on the discharge and how the fountain threw up to a height of a meter, about the truth, not very long while I was in a stupor thinking what to do, but decided not to touch what would happen then of course I had to wash everything around and then I realized that so it’s impossible to figure out how to relieve pressure faster and without a fountain, but the magic pot for my second day has not yet adapted, but the wings are very tasty and then I decided to cook a charlotte according to the recipe from the book I was given in the kit and it was cooked 2 times on baking, etc. That is, 2 times 45 minutes each and then it was possible for me to have my own very tasty apples, but all the same, the recipe is not ideal, you need more flour and more sugar, so while I don't really get it, I think that everything is still ahead and even with such forum users yes even with such bells and whistles and I will quickly go into business
thank you all for the wonderful recipes and explanations, even for dummies everything is clear

natamaslova, if you cooked the soup for 15 minutes, and after the signal would wait for these 5 minutes, then the steam would be much less. Read the tips in the instructions on page 12 and enjoy cooking.

Elena Br thanks for your attention, I read everything that touches the SV but the handles itch the head is full of information and without thinking bam bam and past but learn from mistakes, now I realized that we won't bake charlotte for a long time on baking without pressure and will be on our side

Baking works without pressure. Just like in a multicooker. On baked goods and charlottes and pies and muffins

manna but high pressure does not work on baking and it took me 45 minutes. it didn't bake or I didn't get it right again, you tell me I had to bake it without pressure 2 times for 45 minutes. according to the recipe from the booklet to it, I probably did not understand the kettle yet how you can vary with the programs

Elena Bo I'm talking about this and I'm saying that my charlotte was baked only for 45 x 2 on the baking program, this is a very long time, I could bake it in Binaton 2170 and I thought that it could be faster in SV
In general, I am not discouraged, I really only like how to quickly relieve pressure without a fountain, I have not yet got it. Girls, thank you all for your feedback and everyone

manna but high pressure does not work on baking and it took me 45 minutes. it was not baked or I didn’t get it right again, you tell me I had to bake without pressure 2 times for 45 minutes. according to the recipe from the booklet to it, I probably did not understand the kettle yet how you can vary with the programs

Just 45 minutes is not enough for baking, especially wet, like charlotte. 60 minutes minimum, or even 1 hour 20 minutes (depending on the volume of baked goods).

And hurry up ... the girls baked on "Porridge" under pressure ... read Temko first
For example, Curd soufflé in 13 minutes on the "Kasha", Orange biscuit 20 minutes on "Porridge" or "Rice".

The baking time can be increased with the timer up to 59 minutes.

Elena Bo but then I need another recipe, it seems to me more flour than 120 ml. or something else

I think Ksyushka has the best charlotte recipe on the porridge steam mode, it will definitely be baked

[NEARLY]

Girls, I also have a problem with baking, which I already wrote about before. But I'm looking for a problem, if I don't deviate from the proportions and components themselves (only strictly according to the recipe), then it turns out NEARLY always, but I increase the baking, but if I replaced it with something, added (something: milk, sour cream, kefir), then it is definitely not baked (for me), then again I increase the baking and forget for a while (heating) and OK it turns out better than it was!
But now the problem arises in the fact that when I cook soup (I don't leave the recipe, I don't add it, I always wash it ...), then almost always there is some kind of additional smell (not like in a Russian stove - as we like to say "infuse" , but what about specific, it is impossible to explain, interrupts the products and if your taste is okay, then the problem is already in the use of the soup itself But I want to make a reservation right away, I LIKE MY BRANDIK, HELPS OUT (although there are problems) !!!!

Buy replacement silicone rings. You probably have an individual sensitivity to odors.

The smell of charlotte has not yet reached the smells, it would have been baked for 2 hours, but the KLATRONIK electric saucepan while frying the potatoes seemed to smell like a burnt film, maybe forgot to remove the film somewhere, but I still like everything and I enjoy cooking, of course, this excitement will soon pass and everything will go into working track and gray days will begin