Musee
I apologize in advance if such a question has already been. Something I have not found
My bread maker is designed for a maximum bread weight of 700g. The rye that I bake is about 620-630 gr. and a volume of half a bucket or even a little less. I wonder if you double the number of ingredients ... well, so that the bread takes up the entire volume of the bucket. Will it bake?
Elena Bo
Look in the instructions for recipes for the maximum size. How much flour is there? This is how much your bread maker will pull.
Musee
Quote: Elena Bo

Look in the instructions for recipes for the maximum size. How much flour is there? This is how much your bread maker will pull.
The recipes are for 900 gr and 450. And the size of the loaf is set only at 450 and 700. Is it really possible to bake 900? and yes ... The specifications say - max. size 700 gr. Here I am all at a loss

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