Viki
Natashadefrost first. I put a sieve on a bowl, a cherry in a sieve. Oh, and it leaked from it ... I can imagine how it would leak to me and the cake ...
Zhenya, we feel our own!
marlanca
Quote: Zena

how did you know ???
Duc "his brother-in-law - sees from afar" ...

Quote: CatNat

Cool bklki ​​came out! Can you tell us in more detail how long they baked? Was the stove preheated or cold? Did you grease the bottom of the stove and the rolls themselves with something? I apologize for many questions, I just also want to achieve the same result as you did.

I baked for 30 minutes, put it on a proofer in a warm place, stood for 15 minutes, then turned it on, I always sprinkle the bottom with a little flour, I didn't smear the rolls with anything, only after baking, I smeared it with sugar syrup right in the oven (1/8 cup water + 1/8 cup sugar +1 teaspoon of cognac and a few drops of vanilla essence) boiled all for 5 minutes and straight with a silicone brush I missed each loaf on top without regretting, stood a little and pulled out ...
Zena
Quote: Viki
Zhenya, we feel our own!
Quote: marlanca
Duc "his brother-in-law - sees from afar" ...
big-eyed !!!!!
Zena
Quote: marlanca
a few drops of vanilla essence)
what is vanilla essence?
liquid? ... for sale ..
marlanca
Quote: Zena

what is vanilla essence?
liquid? ... for sale ..
Well, yes, a child from the Dominican Republic brought me two bottles ...
Ligra
Zena, type in the search engine of the forum, there is a topic how to do it yourself. I won't find it right away (link).
Viki
Zhenya, while you were tying the rolls, I stole you from the Internet:
"Vanilla essence is a food flavor that is identical to natural, which contains natural and unnatural ingredients, so it is significantly cheaper than the extract.
12.5 g of vanilla essence can be substituted for 1 g of vanilla powder or 20 g of vanilla sugar. "
Therefore, we do Vanilla extracts
Zena
Quote: marlanca
Well, yes, a child from the Dominican Republic brought me two bottles ..
that is, they are not for sale with us?
Quote: Ligra
Zena, type in the forum search engine, there is a topic on how to do it yourself. I won't find it right away (link).
frets !!!
Quote: Viki
"Vanilla essence is a food flavor that is identical to natural, which contains natural and unnatural ingredients, so it is significantly cheaper than the extract.
12.5 g of vanilla essence can be substituted for 1 g of vanilla powder or 20 g of vanilla sugar. "
aaa that is, you can not bathe and just pour the powder .. for me it's more nra !!!

Quote: Viki
Zhenya, while you were tying the rolls, I stole you from the Internet:
not well, they see everything .. and they saw my husband and rolls like tyryu see the same ..
Zena
Quote: Viki
Therefore, we make Vanilla extracts
to bookmarks
thank you
kirch
I found a frying pan of Penza production today. It is so thin that I doubted whether to take it or not. Are your pans thin too? What do you advise?
mur_myau
Quote: kirch
thin that I doubted whether to take it or not. Are your pans thin too?
Yes, this is not a thick duralumin. Twice as thin as reed, that Chelyabinsk, that prumel. For me, at the prumel, only the rectangular one seemed thicker than the usual, round one of the same thickness as the Soviet miracle. Even my mother's "miracle M" Soviet is not cast.
The round one with a window from Chernivtsi seems to be stronger, but the last time I saw it was when I was in school. It is necessary to ask Natalya-Natalishka what kind of metal there is. And it's polished!
It seems to me that they all have a rather thin base.
marlanca
kirch,
Luda is soooooooooooooooooooooooooooooooooooooooooooowh that it cools down after baking at the moment (meaning its lower part), produced in Vladivostok ...
kirch
Lena, Galya, thank you. Yes, very thin, but the lid does not rattle like in Chelyabinsk. So tomorrow I'll go buy.And how much higher is the pan in the prumel?
Ligra
The girls did not understand what this Penza pan was. And the thickness of the chelyab. A miracle about like a normal solid aluminum pan.
Natalishka
And in my opinion the thickness of Prumel is slightly thicker than that of Chelyab. Miracles and my Soviet electric fry. The lids of Prumel and the electric frypot are shiny and polished. Height of pots per person Miracle-8cm., In Prumel-11.5cm., Advice. Electric fry-14cm.
Diameter of pots Chelyab. miracles and Prumel 30cm at the top and 26cm at the bottom. Diameter tip. braziers above and below 38cm.
Conclusion: Chelyab. the miracle bakes quickly. There is no window. Flimsy construction.
Promel: bakes quickly, there is a window, which is very convenient, you only need to buy with top heating.
Electric fry: bakes longer (maybe because of the larger size), there is a window, beautiful, but ... where to buy?
My opinion, if finances allow, to buy Prumell with top heating.
Of course, this is My opinion, you decide
mur_myau
Natalishka,
What a fine fellow you are! It is necessary to ask the moderator to attach these measurements on top of the topic !!! At the very beginning, so that everyone can see at once. There is such an opportunity (I recently found out).
I will go to my mother - I also measure the "miracle M".
I will add from myself: a rectangular prume 10.5 cm high inside the base and 0.7 for the rise of the lid. Measured on the thick part, where there is no window (before the heater, i.e.).

Quote: Viki
Vanilla essence
I like how Alena Spirina made a brandy tincture. I cut a couple of vanilla pods and dipped them into a bottle of good cognac.
mur_myau
Quote: Natalishka
you need to buy only with top heating.
If you want to make meat and chicken, you need to take it with lower-upper heating. Anyway, the bottom can be disconnected from the power cord if desired. The price difference is small.
Natalishka
Elena, no, if you disconnect the lower cord, then the upper cord alone does not pull. There is not enough power.
mur_myau
Natalishka,
I have a cord from a rectangular prumel, did you forget? )) And so they are sold separately, if necessary.
kirch
Quote: Ligra

The girls did not understand what this Penza pan was. And the thickness of the chelyab. A miracle about like a normal solid aluminum pan.
Today I found a Penza frying pan in the store and ask for advice, since it is very thin. They say they are all thin
Ligra
kirch, well, in general, that is not to say that they are very thick (Soviet aluminum pans, I think everyone knows - ordinary and polished). Have you seen even thinner?
Yulia Antipova
Natalishka, Natalia, good evening! And on your super-duper brazier (my dream now) are there at least some numbers, letters, code ... Well, in general, to look not just for a "Soviet electric frypot" but somehow more precisely a model ...
Natalishka
Yulia Antipova, Electric fry EZHU-1_0.5 / 220.
dopleta
I have a Miracles both Soviet and Chelyabinsk, and so Chelyabinsk, indeed, is thinner, and the handles on the lid are flimsy, straight, it feels like when heated they go shaking. But she, Chelyabinsk, is a centimeter taller! Therefore, I just cover the Chelyabinsk one with a Soviet lid!
wzik
Girls, what are you all the same ........ Lived did not grieve, well, there were pots, well, pans ..... I loved to cook !!! No, about 4 years ago, brought me to your forum !!! First - a bread maker, then a slow cooker, and away we go ....... Now I have 2 multi, Shteba's pressure cooker, now I got into the Miracle now, to say that I am happy to say nothing !!! : girl_love: It bakes very well !!! I write on the forum very rarely, but you should know that I am with you every day and I love you very much !!! Only in new Temki I'm afraid to go, you are very cunning,: plach7: well, or I'm weak-willed !!!
Albina
Marinochka, you just have to be glad that such wonderful helpers have appeared in the house.And then only pots, pans, forks and spoons ... it's so boring
wzik
Albina, I am then happy, but my husband is not very!
Albina
For my husband, I have the following argument: "You don't want to twist a screwdriver in the old fashioned way, you have a screwdriver" Well, what he uses like that
Yulia Antipova
Quote: Albina
For my husband, I have the following argument: "You don't want to twist a screwdriver in the old fashioned way, you have a screwdriver" Well, what he uses like that

Albina, expensive!!! Let me kiss you !!! Finally I found the magic words !!! Exactly = Exactly !!! And then at home there are a screwdriver, a drill, a drill with a bump stop, a chainsaw, a welding machine, crap for soldering pipes and many, many, many other things !!! Now I have a trump card !!!

So it is necessary to make a list of what I want and a list of what he has, and, so to speak, reduce debit to credit !!!

Py. Sy. And nothing, what am I to you?
Albina
Yulia, neighing like a horse over words
Quote: Yulia Antipova
reduce debit to credit !!!
I have been using this argument for a long time, because men do not spare anything for the car and buy a lot of junk in our opinion.
Julia, take a closer look, maybe you can find something else for a debit with a loan In short, bash on bash
Albina
I don’t remember what I bought and say that this is my "tool" in the kitchen. I tried to object. I say: "Not a tool for you, but a tool for me"
Antonovka
Quote: kirch
Found an article about Czech miracles Remoska. They come in different colors
🔗

Blinn, and why didn’t I read this before leaving for Prague. I saw them, I saw them! A local friend also said - this is a legendary frying pan - the whole Czech Republic grew up on them. And I thought - why didn’t I buy it aaaaaaaaaaaaaa
Admin
Quote: Antonovka

Blinn, and why didn’t I read this before leaving for Prague. I saw them, I saw them! A local friend also said - this is a legendary frying pan - the whole Czech Republic grew up on them. And I thought - why didn’t I buy it aaaaaaaaaaaaaa

Electric casserole pan REMOSKA
Antonovka
Admin,
Tanya, late to rush - when she showed them to me in the store - I didn't want her, now, after reading - I want to !!! But I'm already here, not there! By the way, in their Globe they sold
Ligra
Well the girls have fun
And the other day I tried to bake a chicken with potatoes in a jacket (in Prumel they discussed inserts in the oven). And so it was necessary to do everything at the same time, then I used an ordinary metal double boiler, got into the oven in the butt. She placed potatoes on the lower tier (that is, in a bowl), and thighs on a double boiler. After 50-60 minutes. everything was ready (you can pre-check with a toothpick or knife). This makes the chicken drier than when you cook it right in the bowl. Baked potatoes without crusts, just for salad or other dishes.
🔗
Zena
Quote: Albina
For my husband, I have the following argument: "You don't want to twist a screwdriver the old way, you have a screwdriver"
Albina, what are you vyumnayaayaya !!!
so I'm taking it into service ...

Quote: Yulia Antipova
Exactly = Exactly !!! And then at home there are a screwdriver, a drill, a drill with a bump stop, a chainsaw, a welding machine, crap for soldering pipes and many, many, many other things !!! Now I have a trump card !!!
well-off I look at you boy!

Quote: Yulia Antipova
So it is necessary to make a list of what I want and a list of what he has, and, so to speak, reduce debit to credit !!!
AAAAAaaaaaaa presented this picture ...
each has an inventory of what is available ...

virgins right now I will burst with laughter !!!!

Ligra, wow, how interesting!
so for those in the tank ... did the steamer go into Prumel or a miracle?
Ligra
Zena, in Miracle, if there is no pimp in the middle, then it's still super. I think that a couple is also possible if necessary. But I liked the baked one - the chicken has such a crisp crust.
Zena
I was interested in the chicken on the stand ...
so urgently need to buy the same ...
Yulia Antipova
Zena, Zhenya, .... You are ex-Divna, huh ???
mur_myau
Quote: Ligra
furnace inserts discussed in Prumel
We discussed a photo of Natalya-Natalishka with a stand from a mantle (manty-kaskan). I figured it was very convenient.
Zena
Quote: Yulia Antipova
Zena, Zhenya, .... You are ex-Divna, huh ???
YES!!! I changed my nickname to my old favorite ...
Albina
This nickname is more consonant, Zhenya.
Zena
Albina. ... Thank you
Syuzi
I got such a bread today in a miracle oven)) I baked for 35 minutes without preheating)
Electric frying pan
CatNat
Irina, it turned out great. Is it unchangeable? And I did rye yesterday, and the bottom came out again tanned than the top. I'm thinking about putting something under the bottom.
Mirabel
Irina, AAA !!!! what bread !!! What about the recipe and baking algorithm? pliiiz
Syuzi
Natasha, Vika, bread from flour of the first grade, a recipe from our forum)
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=221641.0
girls can't insert an active link
Mirabel
Syuzi, Thank you! We will activate the link ourselves.
Viki
Quote: Syuzi
baked for 35 minutes without preheating
Irina, and how about the proofing? Details? More precisely - I already need the details, I have already mixed it. In the refrigerator he will spend the night, and then how? I took it to the oven for almost an hour - I remember that exactly.
Syuzi
Vika, after the refrigerator I mold a bun in the shape of a miracle stove, leave it for proofing for an hour, covered with a towel, bake for 35 minutes.

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