Electric frying pan

And what part of these Remosks is heated? Judging by the picture, only the top.
And Prümel has both top and bottom. Although, of course, Remoska is prettier.

[Olga VB]

Olga VB,
I saw the second one on the photos in Ibei: from the handle, as if an adapter goes to the place of attachment with a saucepan. I only have this in a soy cow, when you collect it, the top and bottom are heated through this connection, you do not need two wires.
But this is my guess.

Maybe someone will say more precisely.

It seems to me that such a connection is only needed to power the second ten.

Nice removes, it is unclear how practical and durable the non-stick coating is in this case.

The other day I baked a whole 2 kg chicken in the "Chelyabinsk miracle" time 1 hour, very juicy chicken and not in the trash (who loves absolutely absolutely, then you can add a little time).

I also found a link with recipes, maybe someone will be interested:
*

[Ligra]

Ligra, since they offer bowls for replacement, it means that the coatings may clink over time ... so I think.
your chicken looks very beautiful, I will also try on occasion.
Thanks for the recipes!

Ligrochka! Awesome chicken! And the recipes, of course, come in handy!
Thank you!
Like a thief, everything fits me!

[Mirabel]

Mirabel, Mikhaska, thanks, I'm glad the recipes came in handy. In those recipes, there is baked chicken with potatoes.

[Mirabel]

Mirabel, Viktosh! Well, in the end, the casseroles are kicking ... My household, even in a cage in the kitchen, so that they do not climb with knives and forks in multi! And they don't understand anything! For them, it is just the same saucepan as ours, condo ...
I think, maybe it's not bad that there is an opportunity to buy a spare one at once?

[Irina]

Irina,: friends: We are thrifty ladies!

It was the turn to try my Chudushka, I set to bake (as always with adventures) Tanyulin Sugar Pie.
Now I'm sitting on pins and needles, I want the tasty treat to be a success!
Hold your fists for us with Miracle, so that the household will like the result!

[valushka-s]

valushka-s, everything will definitely work out! I baked this pie! everyone was delighted and you will have: girl_romashka: t success!

[valushka-s]

valushka-s, everything will definitely work out! I baked this pie! everyone was delighted and you will have: girl_romashka: t success!

Thank you! It turned out to be tasteful!

The tests were successful !!! Wonderfully clever, lived up to expectations! No wonder I hunted her
I think it will be even tastier next time, I will take into account the first experience.
And what kind of aroma is floating around the apartment. Well, I also poured cinnamon on half of the pie, my daughter-in-law loves, and my son too.
We still need to figure out what to cook in Chudushka.

Valya, your daughter-in-law should carry you in her arms: see how you are - first that the daughter-in-law loves, and only then that the son "too"

Yes, she, Ol, is just a son with a sweet tooth, he tastes so well and so, but she asked about cinnamon
so I depicted a compromise And before that I somehow baked buns with cinnamon, too Valya really liked
T-T-T, they are good for me
I already ate a piece of the pie, and Valyushka, running past, pinched off a little, he says, I shouldn't have gone out (trying not to eat at night, but took away a little bite)

Your daughter-in-law, what is your name?
What a coincidence!

Your daughter-in-law, what is your name?
What a coincidence!

Yes, now we have two Valyushki in our house
Lucky son, just make a wish every day!

Probably, he made a plan to live in harmony, so it comes true!

[valushka-s]

valushka-s, with good baked goods, and you can link to a pie.

[valushka-s]

valushka-s, with good baked goods, and you can link to a pie.

Thank you!
Here is Tanyulya, and a pie

Yesterday we bought a Sakura electric frying pan as a present for my husband at his request. He loves fried potatoes here. Chose 2 weeks between WOK and square. As a result, they chose the third with a granite coating. I don't know how granite it is, but at least it is much better than conventional non-stick ones. My husband tried it right away, I liked it very much, especially with its spaciousness and temperature control

[MarinaK]

MarinaKWhat is the diameter of the frying pan on the lid? How much did it cost you?

Depth 11 cm, diameter 32 cm.Price about 2 thousand

Thank you!
Here is Tanyulya, and a pie

I made one rate according to this recipe, I did not add sugar to the dough. It is done quickly and easily, perfect for tea. Prepared in 30 minutes, but you could have dropped in earlier. Photo above and a small piece inverted 🔗

[MarinaK]

MarinaK, Very cool frying pan! Use it to your health!

Made pizza from Lean biscuit dough

It turned out two pizzas, it took 30 minutes to cook. (the second is not much faster).

Uraaaa I read everything!
Hello to you!
I have been the same for three days now, all in a miracle. I read in another Temka about Prumel .. and rushed to the dacha .. dripped two streets in the snow ... took her from there ... how did the neighbor know why we were here pinned arrived ... wanted to twist at the temple ... to the dacha for a miracle !!!
washed her darling ..
Yesterday I baked a carrot cake from Mihasi .. and today she has already fried a chicken for me and the potatoes are now stewed in chicken sauce ... mnyamaaa ...

to see again I will love her ... yes, even purely because she reminds me of my childhood!

I baked buns for the morning for my favorites. The truth was going bagels unsweetened, and then no longer wanted to mess around and got buns
Wonderful, clever woman baked very cute rolls in 35 minutes (I think that maybe they were ready before)! The top of the buns was a bit greased with sunflower oil. The buns were baked well, the crust is thin and crispy!
I am happy, now I am waiting for what my family will say.

I took off the buns in a smart way right away with the heat, with the heat! And immediately broke a hot bun, so do not judge strictly.

I changed the cord yesterday on a miracle to a more serious one and put the euro outlet ... and I liked the cupcake and potatoes with chicken. .. although at first I was indignant why go to the dacha and drag junk into the house and so there is not enough space!

I baked buns for the morning for my favorites.
She took off the buns in a smart way immediately with the heat, with the heat! And immediately broke a hot bun, so do not judge strictly. [/ spoiler]

Valyushka, we don't even think to judge you, the buns are very good, I would have eaten a couple with pleasure with coffee.

[valushka-s]

valushka-s, and what's under the spoiler? Evenly baked buns look appetizing.

Hello to all residents of this topic!
I come to you. I bought it today at the flea market Miracle 1992 release. I will master it with your help.
I went to read the topic from the beginning ... I hope I will come back soon with some result ...

[Viki]

Viki, welcome waiting for masterpieces.

[Ligra]

Ligra, Thank you!
The first pancake was a success. The dough on kefir, all the leftover sausages plus a cutlet from the refrigerator, all this was sprinkled with cheese and baked. Children need to eat something while mom reads the topic.
The second number is cinnamon rolls are baked. There was a lot of test. They went up well .... the result - they rested against the lid and burn. I covered it with parchment and wait to see how it ends. And it started so well ...

[Viki]

Viki, sadly, I usually do about 500-600 g of yeast, then it does not rest against the lid (although it still depends on what kind of dough).

I make yeast for about 500-600 g

I understand that this is the weight of the whole dough. I, for 500 g, only flour plus milk, eggs, butter .... I switched it on and went to read the topic further. Until I finished reading that it was on two tabs, since once it was even that .... The terrible did not happen, the middle loaf rested and burned, the rest are in order.
The main result is that I liked this Miracle!

[Viki]

Viki, everyone likes it, the middle one was the largest and there was probably more room for climbing in the center

[gala10]

Great Cherry Pie (or Any Sour Filling) for tea from gala10... Baked for 40 minutes.

It cooks very quickly, for "Miracle", if the oven is without a mold, it is better to increase the portion by 1/3.

Well, what can I say ?! I got with these rolls and Chudushka!
Here, as I baked for the first time, so now I constantly bake, instead of bread!
They no longer want from HP! Good is quick to get used toeathut

And this is already another time, instead of simple salt I added Tasty salt "7 dishes", this time the rolls turned out to be even larger
Already one bun from above began to fry, I put some foil there, but still cut out the "patch".

And mine admitted that they also ate them with jam and honey

Now again the dough is in HP, for the next rolls!

Valyushka, what kind of dough?
the taste is straight bread? or closer to pies?

[Olya]

Oh, Olya, the dough is almost "by eye", my bread recipe is similar to the recipe Rogalikov, only I chemistry !!!
My flour is initially dry, I take dry yeast 6 g, liquid heated water or whatever (from the fact that I have something to eat: milk-kefir-water-whey), I get more sugar.
Why I don't know, but I liked it this way: I pour liquid into a large bouillon bowl (now I take more liquid, 300 ml), heat it up a little in the microwave, there Art. a spoonful of sugar, yeast and flour, and make a chatterbox, put it in the microwave (from drafts), don't turn it on, and wait a little. As the bubbles went and a talker escapes almost from the broth, I load it and all the other ingredients into the bucket from HP, leaving a little flour (it is better to add it later if necessary). The dough is not cool, but there is a bun. The dough is a little sticky. I'm waiting for the end of the "dough" program, I have about 1h.05m, sometimes I don't cut the buns right away, sometimes right away, I take out the dough on the table and pinch off I make koloboks, put the koloboks immediately into the barely warmed Miracle, and make the proofing. I bake for 30 minutes, maximum 35, I look at the fact and color scheme Here's something like this!
But we like the result! And now you don't need to hang anything on the scales! I don’t bother with the scales. I work around, only when necessary!

How much flour? For 300ml of soft dough liquid, about 450g?
Yeast turns out 2 tsp. Not too much? The dough is not rich, not heavy. Don't feel yeast? I would 1 tsp. put on so much liquid.
On the other hand, is it fast, that is, a large amount of yeast is justified by this? So as not to argue for a long time?

Maybe even less flour, I just pour the rest back into the bag.
I take a little more than 1.5 tsp of yeast. from HP, we don't smell yeast, but next time I'll try to put 1 tsp. , I'll look at the result.
As for the fast, I don't even know, I made the dough for the first time according to the bagel recipe, just then I didn't want to mess around, twist, so I depicted it with buns. And in that recipe there are 17.5 g of yeast, so I took about 6 grams. The result is suitable for us
Now the next "Camomile" is being baked

And my Miracle appeared completely new in 1990. I read the topic and could not resist.

[zoyaaa]

zoyaaa, read about Prumel stoves

Prumel caught fire right after the New Year, after Admin created a separate topic, looked in Poland, found an intermediary in Ukraine, counted and decided that she bites, switched to a more budgetary option, but Prumel haunts, I go to the topic constantly.

[zoyaaa]

zoyaaa, with the purchase.

I am with buns too today Bavarian bun - "Semmel" (or "Semmel") - Semmel ... And I liked it more from "Miracle". Also, according to this recipe, you can bake bread for 1/2 of the norm.

[zoyaaa]

zoyaaa, with a new device Let it serve for a long time and please

[Zoya]

switched to a more budget option

Zoya, the situation is the same
Prumel is expensive for me. I have a good oven and you can bake everything in it, which is what I usually do. BUT! In summer, in our latitudes, it happens to turn on the oven like suicide.
I bake all kinds of muffins and casseroles in a slow cooker. But yeast rolls and pies on top are pale.We have to brown the top in the airfryer. And then I saw the device and wanted to. Now I'm having fun.
8 Cinnamon Bun Pie:

Pie of 12 buns with cottage cheese and cherries:

The height, of course, is not enough. I looked after an aluminum frying pan of a suitable diameter and 12 cm high. Should fit. Only she seems to have a high handle, the lid may not close. The husband still refuses to saw off. But not categorically as in the beginning, but so .... "well, buy it, I'll see" ...

[Viki]

Viki, and how do you stack the buns, what makes such a beautiful cake and what recipe did you make?

Oops ... wrote twice ...

[Vita]

Vita, yeast 12 g fresh crumb to the bottom of a bucket of HP, on top of flour 300 g, oil drain. Cut 50 g into pieces, sugar 75, you can have a little vanillin, 1 egg and 90-100g milk. If the milk is fatty, then I dilute it with water: 60 g of milk and water. I turn on the "dough" - I have 1 hour. 30 minutes. Then I divided it by 8 and rolled out a rectangle, you can grease it with melted butter, this time it did not grease it. Sprinkle with sugar. I like sugar mixed with cinnamon. I rolled it up and made a bun - a bow. One in the center and seven in a circle. They differ little from the circles. My pie didn’t have to be cut, it could be cut into rolls.
Can you turn out a bow?
Here, I found Buns "Moscow" I have half a serving.