Electric frying pan

[Ochkarito]

Ochkarito, what an interesting thing, I have not met!

Ochkarito, what an interesting thing, I have not met!

They are not yet in Russia, but in Turkey they have been sold for three years already, and among them there are such beauties

But this is not an electric frying pan, but rather a tabletop oven (well, at worst, a pizza oven)

[Biryusinka]

Biryusinka,
Yesterday I made a repost link in the topic of pizza ovens.
Where are the Turkish ones sold? How to type a name in Ibei?

They are not yet in Russia,

I wrote a letter to the manufacturer. They replied that you can buy in the retail store of the plant in Chelyabinsk.

[Ochkarito]

Ochkarito,
Chelyabinsk is far away ...

[Elena]

Yesterday I made a repost link in the topic of pizza ovens.
Where are the Turkish ones sold? How to type a name in Ibei?

Elena, answered in Pitsepechkah

In my opinion, I also saw a weaving oven, I'll go look. But ... it's also huge! Half a kitchen will take.

AAAA ... I remembered where I saw such stoves. In Turkish shops. exactly, exactly! It was just red. In my opinion, she will bake and fry whatever you want. The oven may not be opened at all. Tomorrow I will drop by and look at them.

Yes, that's precisely because of the spaciousness and I want TRISTAR 2964 PZ

Well, the first tests of my frying pan have passed
In general, not bad, sooo roomy 40 cm. To fry evenly, it is imperative to warm up the pan for 10 minutes.
As for potatoes, it's super perfect, cutlets and pies, you need to play a little checkers as the girls wrote.

Potatoes - fried for 4 (thermostat) 20 minutes.


Again potatoes

Cutlets for 3.

Pies for 1 need to be fried, I first put them on 3 so they grabbed right away in places as the ten began to heat up (the pan was cold). The subsequent ones have already been fried well for 1, and a preheated frying pan.

[Sandy]

Sandy, no photo is visible

Aha, a photo, please, to the studio

Girls, can you see the photos now? Fixed

Now you can see the dishes in the pan and the pan itself

[Sandy]

Sandy, everything is visible, just captured well. And how is the coating, how is it washed?

In such a frying pan, the coating is easy to clean Even from the photo it can be seen

And the quality of the coating?

Oh, Sandichka, dreamer

[Sandy]

Sandy, and what - is it really that heavy?

And how is the coating, how is it washed?

The coating is smooth, I did not wash (nothing stuck) wiped it off with a paper towel.

Sandy, why is she really that heavy?

1 kg 450 gr. Without a lid, as for me, it's very light for such a size.

Vesch is certainly not essential, but I really liked to use it because of its size. You can fry a lot at a time.

And about the game "checkers" so it does not bother me too much, when I fry on the stove in a large cast-iron frying pan, I also play "checkers" even on the largest burner, but it fits much less.

And as for fried potatoes, there are no minuses at all, some pluses and a lot of potatoes and quickly. So I'm happy
I store it in the oven downstairs, I just got in there (I have a big oven, fortunately).

So our mother always liked the electric frying pan because of the volume. She especially loved to cook in it in the summer. I took it away from home and what you want to do in it. At least carcasses, at least fry

1 kg 450 gr. without cover

It means that they were cheated with weight, and that means that they are all made of the same material. My square weighs the same.

Girls, I was sent to you from a princess theme ...
And what is the name of the model with a glass window and with heating and top and bottom?
Does anyone have one?
And what is its working depth?
Otherwise, I’m already thinking whether to buy 2 pans of a suitable diameter, so that one is just a frying pan, and the second is a lid, that is, so that both the top and the bottom are heated ...

[Olga]

Olga, Ol, there is no limit to the flight of our fantasies, I caught fire to buy an air grill cover for the thermocook, and you thought of it even better!

[they]

What am I? I'm nothing!
If they do not do what we dreamed in a dream, we ourselves come up with, as if uhnthen do ....

[Olga]

Olga, Is this the kind of oven you mean?
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=15089.400
We have such. OOO, so gorgeous! And they cost a penny ... but such huge !!!!

No, Vika, not like that.
I would like something like a princess, but for the workspace to be larger (there is 4.5 cm, and hotzza at least 7-8 cm.
So I'm thinking about email. deep frying pan, but with top heating.
And since I don’t see anything like that, I’m wondering if it’s possible to build a dream device from 2 pans of a suitable diameter and design, so that one fits into the other like a lid.

[Olga]

Olga, What to build the most? : girl-th: Or to order?
So you need a miracle oven, which the girls talked about earlier. And in my opinion, we also have this, I saw yesterday in the store and did not ask to show it closer. We need to rush there again and check.

The very best!
just cover one pan with another of a suitable size until you have invented what you need.

we also have this, I saw yesterday in the store

"Such" is the same Princess, but there is only 4.5 cm from the bottom to the lid - it will not be enough!
Or some other models?

[Olga]

Olga, and what do you dislike about the miracle oven in this case? It has a decent height.

[Olga]

Olga, this is not at all Princesses and not her analogues.
I wrote above that I saw stoves similar to the Miracle Oven in Turkish-Arab shops. I plan to go and see better what it is and if something, then buy it myself. Everyone praises this unpretentious device so much.

[Olga]

Olga, and what do you dislike about the miracle oven in this case? It has a decent height.

So in it, only the lid is heated and no coating.
Hotzza of something civilized, comfortable, with a normal diameter, with good coverage, with a comfortable height, so as not to be afraid that it will burn, reliable, beautiful ...
Almost princess, but higher.
Eh, dreaming!

I tried in the miracle oven (where the lid is heated) to do Plum yeast dough cake (basic)
🔗
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I just did it with apples, baked for 40 minutes. , you can bake less.

I also thought to bake "Amber" with apples

[Albina]

Albina, Amber is best baked in the oven. It is necessary that the bottom would be fried. And in a frying pan fries the top, which is not ice

[Albina]

Albina, "Amber" never baked, it's easier for me to spread apples on top. And in Miracle it was baked much faster than in a multicooker (there was a baking dish with a drain).
The bottom of the girls turned out to be a pleasant color.

In my oven, the bottom ten does not work. Then in the cartoon you have to try or wait for a good oven.

In Miracle and the bottom is well baked, even a little fried.

[Tatyana]

Tatyana, yes, the bottom is baked well, but not in Amber. In Yantarny, you first need to fry the apples with sugar for 30 minutes, and then pour the dough. And when you turn the pie over, the apples from above are like a "smudge". In the oven it is not.

apples on top as a "smudge" are obtained.

Maybe it depends on the variety of apples? The softer the apples, the more they look like smudge.

I tried to make cheese cakes in the Miracle Oven for 250 g of cottage cheese, but you can make more. It took about 30 minutes, everything was baked well - while the oil was only used to lubricate the stove and nothing was burnt. In the middle of the baking, she turned it over.
🔗
The pizza was baked (without heating) for 25-30 minutes. The reverse side is a pleasant golden color.
🔗

I baked cheesecakes in it yesterday

[Albina]

Albina, and how long and from what dough (puff yeast or yeast)? I still select the baking time.

Its yeast dough remained in the cold after baking the whitewash. And there was a little cottage cheese: I spread it just into 8 cheesecakes. I will not say exactly in time, within 1 hour something happened. I looked after, because the cottage cheese is sweet and can quickly burn with an egg.

Thank you. Yes, once my bun was well fried (burnt)

I, too, somehow chemically reactive force dough, but did not know yet what it would throw out to me. I made it according to the fender method: I wound it and put it in a MIRACLE. And my bun under the lid itself rose and burned. I, too, was guided by the time and did not expect that it would burn so quickly. I had to cut the top off. So we gotta peep

[Albina]

Albina, friends in misfortune. The instructions seem to say it is necessary to pour (apply) in a height of 3.5 - 4 cm, and it is often scary to peep that the dough or the temperature inside will fall off.

When I was laying my bun, it didn't even take half the height. I suppose that after an hour of proofing during baking, it will already trample in height. I first let it rise and looked