Multicooker Vinis VMC-5010

[Multicooker Vinis VMC-5010]

Multicooker Vinis VMC-5010

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• 3D heating (top, bottom, side)
• Microprocessor control of cooking
• 8 automatic cooking programs: Rice / Porridge / Pilaf, Yoghurt, Steamed, Stew, Soup / Borsch, Potatoes, Jam, Baking
• Regulation of cooking time
• Cooking a variety of dishes
• Unique compact design
• LCD display
• Capacity for cooking 5 liters, thickness 2mm
• Non-stick coating
• Accessories: steamer, spoon, scoop, measuring cup
• Timer for stitching cooking 15 hours
• Preservation of dishes in heating mode (up to 13 hours)
• 220V, 50Hz

There is practically no information on these multicooker (Vinis VMC-5010W, Vinis VMC-5010С) on the Internet, and since I managed to touch this device with my own hands, I decided to share all the data of the reconnaissance that took place, maybe it will be useful to someone





Neither on the cartoon nor on the box is the power indicated The consultant in the store made every effort to search, but to no avail ... it remained a mystery

For the pictures (mobile phone) I apologize, it was very dark in the store, but still better than nothing





The inner cover plate is removable, made as in the Moulinex MK 7001 and 7003 cartoons.

a saucepan like a saucepan, the bottom in the "honeycomb", the coating is standard from not very smooth.



Face with a menu

Well, perhaps the most important thing is the instruction ... and the cartoon only partially corresponds to it.




bye all the way

then comes the last page with the programs to which I attached a piece of paper at the bottom, which I accidentally found lying at the bottom of the box.


There it is hard to see on this piece of paper, so just in case I will repeat what I have written: For this model of MV for the programs "rice / porridge / pilaf", "stewing", "for a couple", the cooking time is not regulated.
At what it might be nothing, I don't know much about cartoons, but when these programs are turned on, nothing happens on the scoreboard, zeros light up and the whole cartoon is heated, and how long the program will last is unknown ... the consultant poked at the buttons with his fingers and mumbled something unintelligible ... well, on the remaining, or rather, on the main programs now, the display shows the time that can be set with an interval of 10 minutes, for example, up to 20 minutes in "baking", and up to 99 minutes in all the rest prog, if I'm not mistaken, maybe in some less ... well, except for yogurt, there are hours up to 8. For four hours, the program is mute. And in general, everything is somehow strange there. Well, maybe it’s not critical, I don’t understand much, I don’t have a lot of mine yet, but I have refrained from buying so far.
Therefore, I take this device to the court of deviceaholics and multicooker masters.

I also dug up reviews, I really don't know if it is possible to upload them here, but if anything, delete

1Advantages:

Nice design, sturdy saucepan with internal notches, luminous numbers, large display.

Disadvantages:

The cooking time is not regulated in the modes of porridge, stewing, steam cooking. There is no sound signal at all, at the end and switching of menu modes. There is no collector drip and there is a danger of moisture ingress when opening the lid.

2Advantages:

Price. Made with high quality, good materials. Clear display (if you understand it).

Disadvantages:

The instruction from a completely different multicooker, and in my opinion not even from one. The cooking time is not regulated in the modes of porridge, stewing, steam cooking. If the porridge is cooked according to a full automatic program, then I would like to set the steaming and stewing manually.Although the instructions say that the time can be changed. There are very few recipes, and even those are copied from another multicooker, since they offer to set the stewing time, but this is impossible. The instructions indicate that the timer can be used to postpone the cooking time; in fact, when cooking porridge with a timer, it turned out that the timer set the start of cooking.

Comment:

So far I have only cooked 2 dishes - porridge with meat on the porridge / pilaf mode without a prescription, as I thought up myself, and potatoes with meat on the stewing mode according to the recipe. In both cases, the bottom burned a little, but the taste was very good. In general, I consider the saucepan quite suitable for use, just get used to it a little and it will be quite tolerable to cook. And then you can give it to your student son in a hostel. There they will quickly insert her eyes. :-).

3Advantages:

I cooked buckwheat porridge. And put the fish on top in the steamer tray. Happened.

Fried potatoes in baking mode. 20 minutes and you're done.

Disadvantages:

The teflon in a saucepan is such that after cooking it is necessary to fill it with water so that what has burnt down will lag behind. I cooked the chicken in the stewing mode, knowing the previous experience that the bottom burns, I added a glass of water. It burned anyway. Since the stewing time is not set, but it takes exactly an hour to cook, the chicken leg turned out damp inside, but burnt on the underside. I had to add water and stew for another half hour. The water boiled away actively and the chicken was fried rather than stewed. Apparently the temperature on the temperature sensor is set incorrectly.

Comment:

Having little experience in using this multicooker, I would probably not recommend buying it, but suggested looking for something better. And now I myself will add to the purchase ... It is a pity that, given the capabilities of this multicooker model, they could not work out so that it worked without complaints.

Conclusion: Judging by the reviews, unregulated programs last an hour.

Oh, here's another thing! She has no removable valve, just holes in the lid.
The box says VINIS ESPANA SA.

Oh, here's another thing! She has no removable valve, just holes in the lid.
The box says VINIS ESPANA SA.

Thank you for the detailed information, is the saucepan heavy?

Glad if it is useful: flowers: no, not heavy, an ordinary saucepan like perfumes, orions, aurors, etc.

Even when I was choosing myself, I drew attention to this cartoon, but I read all the reviews on the site of the online store Photos and reluctantly. But this is something, someone likes it, someone does not. Although the programs were immediately interested.
Thanks for the photo and detailed description, I hope it will help someone (I remember how I asked about a month ago: Ay, answer me, tell us what kind of bird this cartoon is).

So I did not dare to buy, maybe there is someone brave and will tell us how she is in business. The cartoon is outwardly beautiful and of high quality and compact, but with programs ... Maybe for experienced multicookers this is not a task, to understand what is there and what, maybe someone will explain
And I completely agree with you, lack of information is evil, and evil must be eradicated

Well ... I will report too. This was my first slow cooker for about a week, or even less.
And thank God! In general, I decided to cook potatoes in it, okay, I cooked a liver pie on baking, excellent, charlotte is also super. But!!! When I decided to cook jellied meat, I realized that the stewing mode is not stewing at all !!! This is a full boil, and what a boil! But the soup mode didn't boil at all ... (the jellied meat turned out to be very cloudy, but tasty)
So, I decided to hand over the device to service. A week later, they called me and told me to pick up the report on the impossibility of repair, and after another 7 days the money was returned to me in the store.

Of the minuses that did not concern the breakdown:
- the lid does not open completely, you had to pull out the saucepan at an angle.
- bad opening - when the button was pressed, the lid just bounced off and I held the lid with my hand
- little time for extinguishing ... I don't remember, like 90 minutes ...

Z. Y. Then I waited for the DEH 60 cartoon, I was happy with it like an elephant !!!

Well, just my story!

Hopefully, only in my case, it boils sooooo on the stewing, and the soup is not boiled.
I don’t regret a bit that I overpaid 2 times more money, but I got almost what I wanted (alas, in many cartoons there is no drip tray, alas ... but even this does not prevent me from admiring our "lady in a business suit", Yara, it seems so? )

There is something to think about, everyone tells something new: girl_haha: in the cartoon that I examined there were "my own", completely different jambs ... the feeling that they released a completely raw model ... and gave it to the Chinese with two left hands and no rivets to collect here and we have ....
Eh, where is my perfect slow cooker?

I have been using this multicooker for a couple of months now. I want to say right away that there is a discrepancy with the modes, unfortunately, I could not find a description of the multicooker operation in different modes, but in my opinion, in the Vinis multicooker, the "extinguishing" mode corresponds to the "frying" mode in the DEX multicooker. And the "borscht" mode corresponds to the "stewing" mode in Panasonic or Dex. I will describe the operation of the Vinis multicooker in the "borscht" mode: after turning on the multicooker brings the contents to a boil, and after the appearance of steam, the sensor in the saucepan lid is triggered and the heating is turned off (in any case, boiling stops). After 15-20 minutes, the heating turns on again, and when steam appears from the valve on the lid, it stops. And so on until the timer stops (maximum 99 minutes or 1 hour 40 minutes). I cooked fish in this mode, just laid the pieces of fish, it turned out like boiled. I cooked borscht, got carried away with the quantity a little, since the saucepan is large (5L) and we didn't eat it all, but it turned out delicious. The potatoes came out damp (at least those pieces that were above the liquid level), and there is nowhere to add time. But for potatoes there is another mode - "potato". In this mode, the saucepan turns on and boils the contents for 15-20 minutes, and then switches to another mode, the water no longer boils, but the relays are triggered, the potatoes in the saucepan are hot and the water evaporates a little. In the "baking" mode I cooked charlotte, it turned out quite good, and my son got used to baking the potatoes - he smeared the bottom with oil, laid out the peeled and chopped potatoes, 20-25 minutes and ready, then salt and pepper. For cooking porridge, it is suitable, but the mode should rather be called pilaf, since porridge is obtained with a crispy crust, and I read that the bottom is fried when cooking pilaf, when meat lies below. As a double boiler, it must be used under control, since the cooking time is not set, and it will cook until all the water has boiled away. It will still be necessary to test it in the "Quenching" or rather "Frying" mode, but hands do not reach, and there is no recipe book, and those that are ripped off from other multicooker and do not correspond to the modes. The main disadvantage is that you cannot set the cooking time for more than 99 minutes. And the rest can be fought.

In the "Stew" mode I tried to fry the fish. He took a palm-sized crucian carp, cut it lengthwise into two parts, salted and pepper, greased it with mayonnaise, poured a little sunflower oil into a saucepan and began to cook in the "Stew" mode. After a few minutes, the multicooker turned off and went into heating mode, why this happened for me is not clear, I think she thought that the required temperature regime had been reached, but there was no steam, so all the liquid had boiled away and it was time to turn off. I started it again, this time it worked fine, something clicked inside, probably the relay from the temperature sensor was triggered, after 10 minutes, when I decided to turn the fish upside down and opened the multicooker, I saw that my crucians were already ready, when turning over they almost fell apart ... The fish tasted excellent, juicy and soft, and at the same time not boiled or fried. In vain they just didn't set a timer to set the cooking time and in vain they made a timer to delay the start of cooking. In "Sauté" or rather roast mode, you can only cook under supervision.

[kvv_17]

kvv_17What a fine fellow you are! It's just a pity that while alone, but nothing, the more reports on the cartoon and the better you understand it and tell it here, the more likely it is that they will stop being afraid of it and start buying and people will pull up in this Temka and you will not be so lonely

What I was able to find from the reviews about the Torino multicooker suggests that there are exactly the same problems as in Vinis. Here's a quote:
"I recently bought a cartoon Torino, never used CF before, and didn't even know much about them, but then I bought a big discount from 80 pounds to 25 - in general, greed ruined it. The first thing I did in 5 minutes was porridge the dairy ran away, half of the kitchen had to be washed)) As I guessed later, there was something wrong with the temperature regime, it was too hot in the "Porridge" mode. Then it turned out that the "quenching" mode did not want to work either, it switches 2 minutes to “warm up.” Pilaf, however, was still able to do - it turned out just super. And the liver still, but suffered with it, in the “rice” mode I had to finish cooking)))
The next day I returned to the store. "
Post analysis and comparison with Vinis:
1) it is impossible to cook milk porridge, definitely. Perhaps, but hardly, in the "Soup-borscht" mode, although I have not tried it;
2) the "Extinguishing" mode often actually switches to the "Heating" mode after a couple of minutes, since the saucepan heats up more than provided by the sensor, which turns off the cartoon. Cooling down slightly (2-3 minutes) and restarting the saucepan will work normally. It turns off at the wrong time, mainly when there are few products and the bottom of the saucepan is not completely covered;
3) Pilaf is really great. We cook porridge and pilaf only in a cartoon. (Previously, pilaf was never obtained, now it is a familiar dish on the table).
4) I would recommend the liver to cook in the "Stew" mode and control the process. I think it would be nice to have fried (if you want to cook fried liver).

Kind people!
gave us a Vinis 5010 multicooker. I'm trying to figure it out. Help, pliz) Since while I have a lot of questions - I need to master, because I cannot change to another one due to the lack of a check ..
1 - some kind of specific smell inside. left open - to erode. Something is not effective ... Soaps, I tried to cook borscht - a strange smell is present. The borsch itself has little resemblance to what we call borscht, but you can eat it.
2 - tried to cook buckwheat porridge. did everything as written in the instructions. After pressing the Start button, Lb is highlighted, which means heating, but I don't even observe heating (by the way, when the borscht was cooking, the heating also turned on the second time). How to cook porridge ??? problem)))
3 - there is no signal, although it is written that there is ...

In general, help me how to use it? is it realistic to cook, for example, a soup, having laid all the products and received it ready, for example, after 2 hours (i.e., to return from a walk).
After reading the reviews, including here on the forum, I was upset .... But maybe you can somehow adjust to this multi?
I really count on your experience

now sketched vegetables - the same nonsense. checked the heating without a pan by clicking on the circle, heats only in yogurt mode. you will not tell me - is it a marriage or I'm doing something wrong. did not buy from you, I'm just interested.
Thank you.

Here we have a topic

[kvv_17]

Only the owners of the same multicooker can answer your questions. There is one owner in the topic kvv_17maybe he can help. Or go to other forums. I really sympathize, but as you can see, this model of a multicooker has a lot of jambs.

Kind people!
gave us a Vinis 5010 multicooker. I'm trying to figure it out. Help, pliz) Since while I have a lot of questions - I need to master, because I cannot change to another one due to the lack of a check ..
1 - some kind of specific smell inside. ...
3 - there is no signal, although it is written that there is ...

In general, help me how to use it? is it realistic to cook, for example, a soup, having laid all the products and received it ready, for example, after 2 hours (i.e., to return from a walk).
After reading the reviews, including here on the forum, I was upset .... But maybe you can somehow adjust to this multi?
I really count on your experience

I have been using such a slow cooker for about a year. There are enough complaints, but you can still get used to working on it. This summer I cooked strawberry jam in the "jam" mode, it turned out great. And given the fact that the strawberries are from their own small garden, I had to cook in small portions, but every day (as the strawberries ripen). Perhaps, although not tested, in the jam mode, milk porridge will also turn out, since in this mode the strawberries did not boil, but were only brought to a boil. I tried to make yogurt, it turns out. I also made stuffed cabbage rolls in the "potato" mode - beauty!

Concerning the questions asked. There was no smell initially. True, when, as an experiment, I set the strawberry jam to cook in the soup / borscht mode, I didn't keep track of it and it ran away a little and then, until the sugar that had flowed under the heater burned out, it smelled a little burnt.
In my opinion, a signal is not needed, since the cartoon mostly works alone, when we are in the yard and there is no one to give it.
Regarding switching to heating mode when cooking porridge. I have never had this, although in the extinguishing mode it is almost always. I think this arises either due to the fact that the sensor that detects the temperature is incorrectly calibrated (there may be a failure in the processor itself), then it is necessary to go to the service workshop, or because the heater does not transfer heat well to the saucepan itself. I always wipe the bottom of the pot and the heater thoroughly before putting it back in place, as even a small grain can create a gap between the pan and the heater and trigger the sensor. After installation, the saucepan must be turned back and forth a little, as it is even written in the instructions so that it does not dangle and firmly fall into place.

In general, we are used to the cartoon and use it regularly. (It turned out almost like that of Ilf and Petrov: "And although the janitor was not short-sighted, he got used to glasses and wore them with pleasure")

Thank you! I had to change! I gave it to the service, waited a month - they said it could not be repaired. in the store they offered to take a spur, made a discount, paid quite a bit and now I use a supra. so far it turns out well, but still a lot has not been mastered!