Multicooker Delfa DEB-FC58

Hello everyone! Debt thought about how to please herself before the holiday and decided to buy a MV Delfa DEB-FC58. First of all I decided to cook rice! Promila i threw in the MV on a typical regime! It didn’t turn off in any way and began to burn, the rice didn’t cook and was lumpy, so I had to shake it))) Now I think maybe I bought it in vain? : (Can someone tell me how to cook properly in MV?

Good day! The main thing when cooking rice is to observe the ratio of water to cereals. For example: pour six cups of water into three measuring cups of rice grits. Try cooking rice in your slow cooker using the soup program.
P.S If it's not a secret, where is this model still on sale? I would buy a couple more of these, but only where I was looking for it they say that it has been discontinued and that such a model is not expected to arrive in the near future.

Girls, cooked jellied meat for the first time in a slow cooker! : bravo: This is the most fabulous jellied meat I've ever gotten! Delicious, transparent, fragrant, and 7 hours of baldezha under the telecom))))) I adore my Delfochka !!

that is, I understood correctly, 7 hours of boiling all the ingredients at once in the soup mode? In general, if it is possible that in more detail, otherwise I cooked jellied meat only once and then on the stove

P.S If it's not a secret, where is this model still on sale? I would buy a couple more of these, but only where I was looking for it they say that it has been discontinued and that such a model is not expected to arrive in the near future
I bought it at the foxtrot, since there are no online stores! I was looking for her for a long time and wanted exactly this model! In online stores, it is not expensive, but I already bought it for 600 hryvnia! After buying, I realized that this money is not worth it, or I just don’t know all of its capabilities!

Price 299 UAH. really was justified, but, now, after its rise in price, it became impractical to buy this model. I would recommend this model 🔗 The advantages are obvious: the capacity is 5 liters; programs - yogurt and milk porridge; recipe book + additional recipes on the manufacturer's website 🔗 and most importantly, its price.

[Toyug levengi (Chicken stuffed with nuts)]

I want to share the recipe I tested on March 8th in my cartoon :)

Toyug levengi (Chicken stuffed with nuts)

I suggest you cook "Toyug levengi" - a dish of Azerbaijani cuisine. This is whole baked chicken stuffed with nuts. This dish can be served both hot and cold, either on its own or with pilaf. And very tasty.

For 1 medium-sized chicken, you need 0.5 kg. nuts, 2-3 medium onions. And a little sourness (lavashan, cherry plum and plum sauce, or tkemali) - 3-4 teaspoons.

For the filling, pass the onions through a meat grinder. Then put the onion in a clean gauze and squeeze the juice out of it (only the pulp of the onion is put in the filling, the juice will taste bitter). Take walnuts, peeled, mince them. Add lavashan, salt, pepper to taste, mix.

But, if you don't have lavashan, you can replace it with some other product that has a sweet and sour taste, such as cherry plum pulp.
Process the chicken carcass as usual. Put in boiling salted water for 5-7 minutes. Salt it from the inside. Then start.

The finished chicken can be sewn up with threads so that the filling does not fall out (but, I did not sew it up). Salt and pepper the chicken, put in a slow cooker and fry on each side on the "frying" mode for 18 minutes. Then turn over again and cook for 40 minutes on simmering mode.

Cut the finished chicken into portioned pieces and serve the filling with a spoon for each piece. In a cartoon, a chicken (like boiled pork) turns out to be unusually tender, tastier than in the oven

For a side dish, I decided to experiment and, at the same time with the chicken, put a grid for steaming dishes on top, filled it with thinly sliced ​​raw potatoes, salted and sprinkled with dry herbs (I don't remember, either Mediterranean, or a fragrant mixture). Steamed from the chicken, I cooked well, it turned out to be dietary, but not dry :)

Hello girls. I recently bought this miracle. We like. It's wonderful, of course, that the recipe book is not included, but the recipe book from the Magio multicooker is suitable for it. 🔗 (you can download here). By the way, they bought here. The price seems to be quite good (they could not find it better).

Yesterday I used this wonderful thing for the first time. I am more than happy with the result. As a result, the husband came home from work, and the first, second and dessert are on the table. And for dessert there was BAKERY!
I took a slow cooker to unload myself, and then with a lalya for 7 months. you can't spend a lot of time cooking. When buying, I knew that there was no baking mode here, but in my heart I hoped so! I love to cook, I do it with pleasure and tasty, but it did not grow together with baking, it will burn, it will not bake (((
Shoveled all 16 seconds, three topics, re-read every post, everyone writes that baking does not work. And only in one post was written about 2 delicious charlottes, cooked 40 minutes on frying, 20 on stewing. I thought that it could very well work, since the sgtxrf in other multicooker is set for 60 minutes.
I started the dough, put it in a saucepan, put it on frying, timed it. Didn't fit, didn't look for 2 reasons. Firstly, the recipe for the oven always says not to open the door, and secondly, it was just scary. After 40 minutes, it came, the charlotte was heated (if I understood 0.0 correctly), put it on stewing. In 20 minutes. charlotte was ready! Not burnt, baked, for the first time in my "baker's career")))

tell me what are the recipes for ell multi. i start rastraivatsa and how to bake mackerel in it?

Good day everyone! A couple of days ago, I bought a multicooker with my husband. I myself work in an online store, so I know for sure that this one is not very popular. Having fallen under the influence of enthusiastic clients - owners of dex 60 and cooking in the office on dex 50, I really wanted to buy it. But I could not resist the sweet price in the foxtrot))) We brought it home with my husband, I was not thrilled, to be honest, we just made repairs and got a chic oven and a surface that I cannot move away from when I am at home .. But I needed a steamer - summer is just around the corner, the sea, the beach, and the lyashki got fat over the winter)) So I thought it was an ideal option for such a price .. I reread this topic from cover to cover .. My wife's mom does amazing pilaf according to the recipes of my family from Uzbekistan - well, just delicious) And I don't cook rice, so at least the walls are smeared and the wallpaper is glue (((I read what and how for two days. The first experience was with macaroons (in twenty minutes with a piece of butter the middle), to be honest, it turned out to be porridge, but I sin on the pasta itself.Today I cooked pilaf with a shuddering heart ... I watched a cloud of videos on this forum, did everything as shown, described, took into account all the tips. "Hot", in minutes the whole apartment was filled with delicious with a great smell. It's time for rice. Previously, I soaked it in boiling water for 5 minutes, and then covered it with a multicooker, added spices and water in a ratio of 1 to 1. Closed it, set it to "Normal" (He is also the standard). Half an hour later, I could not resist and looked in. The rice swelled noticeably, it smelled delicious. It took 40 minutes as indicated in one video. I try, but the rice is completely raw. The water evaporated, the rice became dry (Although, when frying onions with carrots, I added quite a lot of oil by my own standards). I was already completely upset, but decided to save the situation quickly. She took a glass and added another glass of water. Gently scooped it under the rice, without mixing with other ingredients. After 10 minutes I looked again, and the rice began to burn (HERE HE NONSENS).I decided that my experience was not a success and I could not boast to my husband, I started mixing rice with meat - indeed, the rice stuck to the day of the saucepan - it did not burn. I added another glass of water (In total, I got 1 to 2 and left for 15 minutes. Rice was successfully added, while the rice leaves each other, the meat is tasty, the spices give their unforgettable taste. Bottom line: following all the instructions and wishes, all the same I had to turn on logic and fight with a raw dish. It turned out very tasty. Finally, my pilaf is not rice porridge with meat))) Girls, dear, explain why we have the same multicooker, but it turns out differently for everyone - this after all, mechanics, not human resources, plus not gas, but electrics.
Although so far it's an elephant, but I'm happy with the purchase) We will experiment = it's even interesting)
I'd like to learn how to bake a biscuit in a slow cooker) Please tell me how.

Yuka, hello. Congratulations on your purchase. You will be fine soon. By the way, here Andre exhibited how he cooked PLOV in Delph .

tell me what are the recipes for ell multi. i start rastraivatsa and how to bake mackerel in it?

you can't get upset. Look here on the forum in relation to other CFs and everything will work out!

Girls, all hi) Tell me, if it's not difficult for you, how to use the delayed start function? How do we define modes? I can hardly understand how this function works ((

Hello! I am the owner of Orion OR-MT01. Relatives asked to buy a multicooker. Due to the absence in Kharkov, Scarlet SL 1529 bought a Delfa DEB-FC58 in Foxtrot for 299 UAH. Relatives asked to demonstrate the apparatus. In Orion, pilaf turned out well, I don't remember the author, but he made the changes himself. I got a silicone spoon and a spatula (I bought a stainless steel bowl for Orion). So let's go. Pour vegetable oil into the bowl, by eye, to cover the bottom. There was no other homemade oil. 1 cut the onion into half rings and pour it into a bowl. You can 1 medium, you can 2 large, as you like. Meat - in the original recipe there were chicken hearts - 400 g - options for pork, veal, chicken ventricles up to 1.5 kg - I think it tastes better. Today these were chicken hearts and ventricles of about 1 kg. The meat is sprinkled with chicken seasoning. Then a layer of carrots, 1 piece, you want on a grater, you can cut it, any options. 3 m. From. steamed rice. I do not rinse or soak the rice. 6 m. From. tap water. Then I switched on the "Normal" mode - for Orion it is "Cook" There is no cooking time. Of course, there were doubts, there was practically little information. But the process started. About an hour later, the timer started to count down for 15 minutes. The final signal did not wait - Orion even squeaks. Opened the lid, a teaspoon of salt, pilaf seasoning + Indian curry. This is for the spicy lover. Stirred with a silicone spatula and closed the lid for 30 minutes .. You can eat right away, but tastier when infused. I didn't take a photo, how can you convey the taste. Good luck and health to everyone!

and what other than pilaf and rice. not who cooked nothing. can anyone cook throw off the recipes. wants to try it. I didn’t cook anything except stewed potatoes with mushrooms

Hello from newbie. This miracle appeared at my home. I stewed potatoes, cooked pilaf, steamed fish, steamed dumplings ... so ... today I decided to stew the meat (frozen veal), poured oil on the bottom, put the meat - turned on the stewing mode, and then about a minute later the timer caught fire "OO" and the temperature maintenance was switched on. The question is - is it necessary? or something glitched?

In general, figure it out. Everything's Alright.
He stewed frozen ribs for veal. First, in the "Fry" mode for an hour and a half in sunflower oil, then set the "Stew" mode, added half a measure of warm water, threw carrots, green onions, salt, black pepper, chili pepper, Mediterranean herbs seasoning and when the timer reached the values ​​" 1,3 "- turned off. Sonulya (5 years old) ran all the time and asked that it smells so delicious :-))) Then my wife and I persuaded him to try it, he liked it (before that he didn’t want to eat anything like that).

Hello.the other day I became the owner of the delfa multicooker. was not delighted. there is no baking function, there are no instructions either. I just can't figure out how to add time in modes. in general, so far for me this unit is a dark forest, although after rereading all the reviews I start to think that it might not be such a bad purchase

Hello. the other day I became the owner of the delfa multicooker. was not delighted. there is no baking function, there are no instructions either. I just can't figure out how to add time in modes. in general, so far for me this unit is a dark forest, although after rereading all the reviews I start to think that it might not be such a bad purchase

Setting the time is very simple. Press the program selection - the "Program" button, and then press the "Settings" button, then use the "up and down" buttons to set the timer and press "Start". 0.1 on the timer is 6 minutes. THEN YESOI is written on the timer 1.3, then this is 1 hour and 18 minutes

New topic created Multicooker Delfa DMC-02!

So, my report on the work of the Delph FC 58 multicooker. It was bought at Foxtrot for a promotion for 289 UAH.
Turbo mode - it didn't work for me. I wanted to cook naval pasta on it, added pasta, hot water to the meat and onions and got pasta fried to a dark color (n) it was edible and even tasty, but not wow
Normal mode - rice and buckwheat porridge, when filled with water 1: 2, slightly stick to the bottom
Frying mode - failed to test, there was not enough exposure. I made fries for soups on the Stew mode
Stewing mode - frying in soup, stews, stews - everything was good and even a strong boil for the soup also did on Stew. Here the baked milk ran away in the first minutes of intense boiling, but then it remained in the saucepan and stuck perfectly.
Soup mode is perfect for soups, for milk porridge. The boil is not intense.

mashali, "Here the baked milk ran away in the first minutes of intense boiling, but then it remained in the saucepan and stuck perfectly" - please tell us in more detail how the baked milk was made - in terms of time and quantity. I have been using this multicooker for a year and a half, I take it on all trips - it has fully worked its price, I'm happy. For all the regimes described by you, I agree, and it is. But I didn't try to make baked milk, but I want to ...

The first experience was with pasta (in twenty minutes with a piece of butter in the middle), to be honest, it turned out to be porridge, but I sin on the pasta itself.

20 minutes. - lots of. of course porridge will be.

sv-kot, I did baked milk for Stewing for 4 hours with the lid closed. In the first 10 minutes, you need to watch until it boils strongly, and then you close the lid and leave it.

by volume-liter 3 stoked

Good day everyone, 3 days I have been using this miracle of technology ...
Can you please tell me, only my delayed start turns on only in soup mode ??
I wanted so much to come after work, and a tasty treat is waiting for you ...

Without waiting for answers, I myself found the answer to my question, IMHO such a charm as a delayed start was not included in my case, because I really wanted to transfer the still hot MV to a delayed start ...
With grief, deciding that if she did not want to cook without my participation, she decided, at the request of her beloved husband, to cook homemade ketchup
and while I was shoveling how to turn on the delay start on it ... the ketchup was cooked ... MV switched off ... and for good luck I decided to play with the start again ...
And lo and behold it EARNED !!!
Now I'm rolling the workpiece into cans ... and I'm happy like a child)))

Hello. Pilaf and "Armenian" in one touch (put everything at once - the output is finished product) are mastered. I would like to try rice soup with giblets. The conditions are the same, put and forgotten. With the regime, it seems to be decided - stewing or soup. But the sequence of actions and the number of components, can anyone share? I looked through the information on this issue, I did not find an answer for myself, the question about water is not fully resolved - hot or cold, if cold, then boiled or from the tap? Share who can what!

20 minutes. - lots of.of course porridge will be.

I don’t know ..... maybe pasta like that?
I cook pasta in Orion on parboiled rice - there is just 25 minutes and there has never been porridge ... and there is a korich program in Liberton. fig. water needs to be poured so that it barely covers. I cooked only with hard varieties.

Hello. Pilaf and "Armenian" in one touch (put everything at once - the output is finished product) are mastered. I would like to try rice soup with giblets. The conditions are the same, put and forgotten. With the regime, it seems to be decided - stewing or soup. But the sequence of actions and the number of components, can anyone share? I looked through the information on this issue, I did not find an answer for myself, the question about water is not fully resolved - hot or cold, if cold, then boiled or from the tap? Share who can do what!

about the sequence-your affections-put as you like. I personally cook the soup like this, if it's chicken, chicken, everything is raw, onions, carrots, potatoes in cubes, lay down and look, is it normal in terms of density? I'm 1 liter of oxen - half a carrot, an onion, a couple of potatoes - everything depends on the size. threw everything together, and for 1 hour.
about the water, I pour cold. but you can also hot, if it is already there, but this is not necessary.

Hello. My Delphi is 1.5 years old. I love her the most for the Soup mode. Tap water, chicken slices, diced potatoes, salt to taste. I turned on the Soup mode, when the time is 0.7 I put 2 zhmenki any pasta + frying. (I fry the onions and carrots separately.) 0.0 I turn it on, raise the kryshka, throw the greens. If the soup with cereals I throw either buckwheat, rice, etc. ... along with potatoes. Now I cook plum jam 1.5 kg, drain 1.5 kg of sugar, stewing mode - 2 hours and you're done !!!

girls, describe the subtleties of this multi pzhl. I bought it today and rushed to cook pork pilaf ... And I have a DEX 60 cartoon, everything happens in it instantly - both frying and stewing ... I put the meat in DELFA for frying, and it barely warmed up for half an hour, then it got hot , turned it off, so that the rice was thrown and the mode changed, it immediately cooled down ... the question is, is this cartoon slowly warming up and cooling down quickly? How to get used to it after Dexik? And they have the same powers ((

while the first tests were underway: crazy: grieved, cursed, delighted)) ... it turned out to be the nicest pilaf, rice is 10 points out of 10 possible, and myasko is 7 (a little dry), but it was not greasy either. Of course, the experience with the Dexik helped, but in Delph everything is different. The result is meat with spices and vegetables on the frying mode for 30-40 minutes, then canceling and filling the rice (a head of garlic in the middle, water a finger above the rice, add salt), setting the turbo mode (but most likely the normal mode is also possible), the end of the mode did not wait, turned it off after 30-40 minutes, mixed it, closed it again and let it brew for 10-15 minutes. The result is great, no worse than in expensive dexa! Now we need to contrive and bake something, the baking is super in dex, we will strive)) ...

Hello everybody! I'm a newbie. I have been using the cartoon for exactly a week and I want to share my little experience. For this week my cartoon has prepared: 2 soups, boiled eggs, fried eggs, boiled buckwheat, "baked" curd casserole and cooked pasta with chicken fillet and bell pepper. And she never disappointed me, although some dishes had to be cooked at random. So, my observations: "Frying" is still confused with "Quenching" and this stupid countdown, and yet, does not squeak, this is a minus
I read in the topic that many ignore "Turbo", but I, on the contrary, use it to boil water, and boiled eggs there, for 10-12 minutes, like on the stove, it turned out wonderfully)) At the expense of the casserole. Of course, it didn’t look like a casserole, but rather like a soufflé, but it tasted good, the dough set, baked perfectly. But, it is difficult for me to describe the process, since I did a lot of movements, she was baked on "Frying" which is "Stewing", and when "maintaining the temperature", and on something else, I don't remember. In general, there was an experiment. About pasta.I poured them into boiling water in the "Soup" mode, they cooked very quickly, 0.7 was initially set (it does not go below), at 0.9 everything was already ready, not boiled, just right.
Conclusion: despite the unpleasant flaws, after all, it works as it should) I will experiment further. Now, if I could still find a list of recipes specifically for our multicooker ...

I do not have a steaming mode. There are turbo, frying, stewing, soup and normal modes. And there is a basket for steaming, but which mode is suitable, please tell me, I would like to cook steamed cutlets. And yet, there is a separate delayed start button, and the same button is in the functions, why are there two, and what is the user's need?

[Normal]

Helpful information.

Decoding modes for our multicooker
Normal:
There is no preset time.
Cooking time is not adjustable.
Cooking temperature 124 C.
Setting a delayed start 24 hours.
Turbo:
There is no preset time.
Cooking time is not adjustable.
Cooking temperature 126 C.
Setting a delayed start 24 hours no!

[soup]

the mode is used for cooking porridge soup

how to warm up food in this slow cooker ???

Girls, I can't understand why the frying mode does not work or how it works, my real water remained barely warm on it, is it defective or is it all right? In practice, only two modes of soup and stewing work. Maybe I'm doing something wrong?

Can you tell me about this multicooker?
Grandpa wants such a device on NG. I choose among the budget ones because it may not "go" in use.
How difficult is this model to manage?

I have been with this slow cooker for a couple of months now, the experience is not very pleasant.
The most important minus for me - "threw it and forgot" does not work with it - the cartoon itself goes into heating mode a few minutes after the start, and the problem, as I understood it, was not only mine. You can, of course, stand near it when this glitch works - turn it on again (usually from 3-4 times it stops switching to heating), but still unpleasant. I saw here they write that this is "protection against overheating", but then the question is, why is this protection not on, for example, a turbo or an ordinary one? If anyone knows how to solve this problem, tell me, I will be grateful.
Frying mode - no, I tried to fry meat on it, after half an hour it was absolutely raw, although the pan was more or less hot. I also had to forget about the soup mode - it was not possible to bring half a pot of water to a boil, the water is hot, but does not boil, and if we consider that it is from the tap and its quality, then it is very important that it boils well. The only salvation for me is the extinguishing mode (although not without the main problem at the beginning) and turbo / normal. In my opinion, the turbo does not differ from the usual one, the modes are good, you can cook with them, but naturally the minus is that you need to constantly monitor, but they themselves do not turn off, and it seemed to me that they are weaker than "extinguishing". I cook almost everything on stewing, cereals, pilaf, soup and borscht.
I would advise Delfa DMC-02 about the "prompt among the budget", it costs the same, if not cheaper, but there are much more functions (both yogurt and porridge, and even separately "pilaf"), my mother uses it for six months, very happy. its only drawback is that the pan is not 5 but 4 liters. It is difficult to find it, but it is possible, I bought it myself a week ago as a gift, phoned all the online stores, was nowhere to be found, but found it on Barabashova in Kharkiv for 300 UAH.

I don’t know about anyone, but I wouldn’t take it now. But only for two reasons 1. No baking mode! and 2 but less important function (would hardly use it) is yogurt. And so everything suits, except for frying, of course (it takes too long to warm up), all other modes are checked and work fine. Now I will sprinkle a report on the preparation of roasts, it turned out very well.

Girls! I love my slow cooker most of all in the kitchen !! Jellied meat and stewed meat, soups, borscht, hodgepodge, pilaf, mashed potatoes, compotes ... whatever your heart desires ..... BUT !!!! I have never used a delayed start ...Today I tried half an hour, it doesn't work and that's it, or I'm doing something wrong, help! Describe sequentially how to turn it on in order to extinguish the meat ??? Now you need a delayed start, but I don't know, or it doesn't work ...

Hello everyone! Thank God I found you! Yesterday I bought this miracle of technology. The instruction is, indeed, for novice electricians, there are not a single recipe. For those who scold this cartoon, I can tell you about my first experience.
As ordered: my uncle, a fisherman, treated me to a small rudd. The fish is small and bony, as an option for cooking only the ear, but I wanted something like that. The result exceeded all expectations, while the dish was being prepared, the children and grandmother were spinning around the multicooker enjoying the smells. In a relatively short time, a perfectly stewed fish came out with bones melting in the mouth with a delicate aroma (stewed with onions, lemon and herbs). I stewed potatoes, now I'm waiting for the pea soup.
The cartoon did not disappoint, I will experiment and share the results with you.
I bought it solely for the sake of economy, I live in a village, bottled gas costs UAH 240, enough for a month, I bought a "miracle" for 289 UAH. -the price of one cylinder, electricity is really cheaper, and here you also get a yummy, almost like in a stove, only a lot of firewood goes to the stove and you can't turn it off from the outlet if the temperature is higher than it should be.

[Lentil soup in our cartoon]

Lentil soup in our cartoon

1 cup dry lentils
1.5 liters of water (I have almost 2 and it turned out thick)
1 cube of vegetable stock
3 medium tomatoes, peeled and chopped
1 large onion, diced
1 carrot, cut into slices
1 medium apple, peeled, cored and finely chopped
1/2 cup frozen green peas (I did without)
1 large clove of garlic
1 tbsp. l. olive oil
1/4 cup BBQ sauce or ketchup
1/2 tsp paprika (paprika was not at home, I took curry, lentils also taste good with it)
1 pinch of salt and pepper to taste

1. Place lentils and water in a large saucepan and add vegetable stock. Bring to a boil, reduce heat to low and simmer for 20 minutes.
2. Add tomatoes, onions, carrots, apples, peas, garlic, olive oil, barbecue sauce or ketchup and spices to the pot. Cook for another 30-35 minutes.

Hello, girls I was presented with this slow cooker and I just started to master it ... I have this situation: I put potatoes to fry in the frying mode for 1.5 hours ... And she went into the mode of maintaining the temperature for an hour through the floor .. I just can't understand why ... Tell me, so stupid, is this normal or not?

Yes, normal, it goes into this mode as soon as the liquid runs out. In fact, our Delfochka does not have frying, she seems to perceive everything except soup as stewing, therefore very quickly and easily switches to heating mode as soon as there is no moisture left.

Oh thank you so much

Hello everybody!
I have been reading for a long time. So to speak, I listen to the advice :)
I tried more than once pilaf, buckwheat with minced meat, cooked potatoes (I only had to pull out in order to mash :( "crush" iron), and then back so that it would not cool
I have not tried soups, but either my mother makes them :) or my husband, and he does not perceive MV at all as a necessary and irreplaceable thing in the kitchen
and the shog decided to bake pumpkin pie. recipe from the internet
- sugar - 1.5 cups;
- chicken eggs - 3 pcs.;
- pumpkin - 300 grams (I don’t quit how much I had?;
- baking powder - 1 teaspoon (replaced half a teaspoon soda with vinegar);
- flour - 1.5 cups;
- odorless vegetable oil - 7 tbsp. spoons;
- salt - a pinch.
- and added nuts (almonds, peanuts and hazelnuts), raisins, dried apricots.
I greased the multicooker bowl with butter, sprinkled it with crackers and poured out the dough.
more interesting :))) tried almost all modes :)
first I set the frying and every 10 minutes I went to turn it back on (since it went into heating mode), so it was 40 minutes, then I turned it on for stewing (because it went into heating mode), and then I turned on the turbo when the cake itself turned off, it was very tasty

Hello everybody! So, until recently, I became the owner of this wonderful Yudo machine. My first experience - a vegetable stew - burned to the devil's grandmother. For a long time I could not rip out the saucepan, but after a few weeks everything fell behind easily by itself.So if someone has such a misfortune, do not worry, in a week everything will be easily washed off by itself. Then I made pilaf. The meat languished in the "frying" mode for about an hour. At first nothing happened, but after about 20 minutes, everything was boiled normally. Along with the meat, I added carrots and onions. After that, I added rice and water in proportions 1: 2, mixed, added garlic and spices to taste and switched to the "standard" mode, waited 20-25 minutes. and turned it off, leaving it languishing in the multicooker for another min. twenty.

This was followed by a "double dish" - a light soup with pasta + young potatoes. In a saucepan, I threw chopped chicken brisket, potatoes, carrots, onions and macaroons (you can instead of green peas) + bay leaf and black peppercorns. I put a steaming bowl on top. She threw a young potato of the same size into it. All this I cooked on the "soup" mode for 1 hour. After that, I carefully pulled out the potatoes, greased them with oil and added dill. I added greens to the soup, salted and left it to languish in the multicooker for another minutes. 15-20.

Then I decided on grape leaf dove. I poured boiling water over the grape leaves. In the meantime, I prepared rice + minced meat with onions and carrots, adding spices and salt. In min. 5 grape leaves will change their color, then they can be used. She stretched out the leaves, gave the water time to drain. Put our filling on a leaf and roll up the pigeons. We put the formed cabbage on a steaming bowl. I poured 1.5 liters of water into a saucepan, set a bowl on top and turned on the "soup" mode for 1.5 hours. After cooking, we draw out and pour the darlings with sour cream.
Now I'm trying to cook potatoes in a village style. If it works out, I'll unsubscribe. Good luck to all! Share your preparations.