Vichka
Quote: Oca

Thank you! I have never cooked pasta so easy and so delicious! They just found "Feathers", a slice of tomato, the remnants of minced meat and an onion, plus the "Kuban-style salt" seasoning from Auchan. Only (looking at the time) accelerated the process and boiled the contents on Steam, and then switched to Buckwheat.
Maria, Thanks for the "thank you".
I would still recommend trying stewing. In this case, the pasta will not stick together and will remain with a hole (: girl_haha: clear, no, said?). On "buckwheat" they are different.
Oca
Quote: VS NIKA

In this case, the pasta will not stick together and will remain with a hole.
No, no, everything worked out great for me! The pasta is soft, firm and not overcooked, it keeps the shape of the tubes! A little more fried from the bottom - beauty!
I'll tell you a secret: I tried to fry the minced meat in a small Brand, but a lot of liquid leaked out, then I caught some of it with a slotted spoon in a large Brand, fried it and, adding pasta, poured it with the finished soup.
Vichka
Quote: Oca

No, no, everything worked out great for me! The pasta is soft, firm and not overcooked, it keeps the shape of the tubes! A little more fried from the bottom - beauty!
Well then, great! Maria, how long did it take to cook the pasta?
Vei
I also have NO complaints about pasta on Buckwheat!
Vichka
Quote: Vei

I also have NO complaints about pasta on Buckwheat!
And the same question, exactly how long is it for buckwheat pasta?
Oca
Didn't notice. During this time, I managed to eat 2 pies (while warm), an orange, and cleaned up the kitchen. I remember that the cooking indicator immediately switched to 3 out of 5. IMHO, it will depend on the amount of water ...
Vichka
Quote: Oca

Didn't notice. During this time, I managed to eat 2 pies (while warm), an orange, and cleaned up the kitchen. I remember that the cooking indicator immediately switched to 3 of 5 indicators.
What I like about stewing is that you can set these 20 minutes and not worry about being overcooked.
Cartoon
VS NIKA, did according to your advice on stewing and I liked it. Thank you
On buckwheat, my pasta sticks together. Not much, but still not that. Maybe not enough water? I do not measure the proportions, but simply pour it so that the water slightly covers the pasta.
Well, it’s also nice when stewing that, if in doubt, you can drop in, interfere, and buckwheat is an automatic program, I’m afraid to open it

Made a whole chicken with baked potatoes. I am very satisfied. The chicken is large, but fits right next to it. Baked for 30 minutes on one side, 30 on the other. But I noticed a slightly pink color in the water and, for safety reasons, I turned it over again and for 15 minutes. Potatoes in chicken juice are always awesome.
Testing multicooker Brand 37501

Testing multicooker Brand 37501
Vichka
Quote: Cartoon

VS NIKA, did according to your advice on stewing and I liked it. Thank you
On buckwheat, my pasta sticks together. Not much, but still not that. Maybe not enough water? I do not measure the proportions, but simply pour it so that the water slightly covers the pasta.
Well, it’s also nice when stewing that, if in doubt, you can drop in, interfere, and buckwheat is an automatic program, I’m afraid to open it
Well, at the end, someone heard me!
Toon, Thank you for writing. Indeed, they do not stick together very much, but still ..., but on extinguishing, it is better and more convenient to use the program.
I also pour water on the eye, just to cover the pasta.
valushka-s
I also cook like that, and sometimes on "manual" at 120 degrees, so that it would be fatter.
and cook in the same way for 20 minutes. it turns out very good. well.
Manna
Girls, I had an experience yesterday with Macfa's steamed pasta. They take only 2 minutes to prepare. So I was thinking on which mode to cook. I switched on "Fry-Vegetables" and mixed the pasta a couple of times in the process. Preparing for 7-10 minutes.It turned out great (no frying)
Rick
Quote: Vasilika

Rick, I've already tried it. So so. Didn't know how to measure. Poured 200 ml of water into a jar of jam (usual 500 ml), poured 3 tablespoons of buckwheat. I put the steamer in the cartoon, poured cold water up to the level of the steamer, a jar on it. I switched on the-kasha- mode (50 min). Honestly, I thought it wouldn't cook. Just recently, it was sawn through, the cereals were cooked, but for my taste a little more (you can add 10 minutes). The proportions need to be refined, it turned out to be watery, but maybe it should be so for the kid (mine are already big, I don't remember).
I think that if you boil ground cereal, then 50 minutes will be enough.

Try it! Good luck to you!

I tried it today. Happened!!! Thanks again! For 50 minutes it was just a bit harsh, I put it on for another 15 minutes. All the same, I make the child softer. The only thing that confused me at the very beginning is that you wrote "porridge mode". I thought I should do it for a couple. But I did everything as it was written. Maybe try a couple on the trail. time? Or not worth it? Can't it be softer for a couple?
Manna
I think that it will cook faster when steamed, because the water boils on Steam, and it is just hot on Milk porridge.
Vasilica
Yes, of course it will be a couple faster. I just wanted to check what would happen on porridge. And if you put the jar directly into the water, without a double boiler, then the porridge should turn out softer. Well, that's me already ... thinking out loud. And so, yes! A couple is definitely faster, but then you probably need to cover it with something, otherwise the condensation will drip into the porridge.
Rick
All! We ate the porridge Tomorrow I'll try to steam it. While she was feeding, another question arose. Does it make a difference whether to put a jar on a double boiler or on the bottom of the bowl on a cloth? And further. What is the difference between the steam-vegetables and steam-fish mode, if the temperature is the same for all modes?
Rick
In! I was in such a hurry to write that I did not notice that they already answered me
Oca
I hasten to warn you with the Steamer mode! If there is at least something in the center of the bottom of the saucepan (a wet cloth, a piece of fallen porridge, etc.) then the multicooker will continue to heatthinking that the water has not yet boiled away. The bowl gets very hot, don't burn or float anything!
Alevtina
Does anyone have a recipe for jellied meat?
Vasilica
Quote: Oca

I hasten to warn you with the Steamer mode! If there is at least something in the center of the bottom of the saucepan (a wet cloth, a piece of fallen porridge, etc.) then the multicooker will continue to heatthinking that the water has not yet boiled away.

Why should a multicooker think so? When we put on mode steam, we set a certain time and it soars for this time, and then goes into heating. Or am I missing something
valushka-s
the multicooker does not think at all in the "steam" mode! it just heats up and creates steam!
if the water boils away it continues to work! I somehow had it, I didn't keep track of it a bit!
this program does not work until the water boils away, but at the set time and then, when the time comes out, it switches to "heating."
so the instructions say "watch out for the presence of water in the multicooker" on page 12.
if it worked until the liquid boiled out, then it would have been indicated! and it says there
"if there is not enough water and it boils away, this may lead to product malfunction"
be careful!
Vasilica
Well, that's what I mean. There must be water in steam mode.
valushka-s
required! water should be!
otherwise, everything that will be in the cartoon will burn or melt!
Oca
Quote: valushka-s

the multicooker does not think at all in the "steam" mode! it just heats up and creates steam!
if the water boils away it continues to work
In the morning I will check exactly model 37501. Brand 37300 and Panasonic 18 switch to the Heating mode as soon as the water boils away and the bowl heats up above 100 degrees. I do scrambled eggs in this mode or fry vegetables - as they dry up, the multicooker begins to squeak. The disconnection occurs even when the countdown has not started yet.

I checked that the heating does not turn off. The temperature inside reached 130 degrees, the experiment had to be interrupted.
steolin
Quote: Alevtina

Does anyone have a recipe for jellied meat?
Alevtina, and you from above in "find" hammer in "jellied meat in a slow cooker", a bunch of recipes will fall out and choose to your taste!
valushka-s
girls, someone has extra. a black bowl? how is she? no worse than beige?
otherwise I ordered myself. (with a fright that suddenly there will be no later! the truth called the brand, they said that they are now being produced, and they will not leave us to the mercy of fate without additional cups!) dear, more often than a year, and two are better than one!
first ordered in yulmart: 🔗 -990r,
then in citylink for 900r (probably the last one)
both cups are black.
there are almost no bowls left in Moscow at the moment.
ordered for tomorrow in two stores! I have both pick-up points in the same building, that is, if for some reason the citylink is substandard, I will go up to yulmart and take it from them!
Gibus
Quote: valushka-s

I have a mule 37501 from the first batch
Sorry, you may ask ...
Many people write that the 37501 model is the best ..., and you have it, you buy the 502nd. So there is something she still lacks?
I can't decide for myself whether I need to buy 37501 right now or sit on my bottom and not succumb to the excitement. ..
This is if you have an old 37502 and a pressure cooker
Gibus
valushka-s

so I already have one multi and the pressure cooker is not enough, I want new toys
valushka-s
Gibus
so I already have one multi and the pressure cooker is not enough, I want new toys
right!
while we can hang around here (or something else to do) the mules are working!
I can't even imagine how I did without such assistants before!
they free us time and hands!
Nevushka
Quote: Gibus

Sorry, you may ask ...
Many people write that the 37501 model is the best ..., and you have it, you buy the 502nd. So there is something she still lacks?
I can't decide for myself whether I need to buy 37501 right now or sit straight on my bottom and not give in to the excitement. ..
This is if you have an old 37502 and a pressure cooker
I think this means that one multi is missing, and not because some functions are missing. All the same, two different - more interesting than two identical.
valushka-s
Quote: Nevushka

I think this means that one multi is missing, and not because some functions are missing. All the same, two different - more interesting than two identical.
thats exactly what I mean!
Vichka
Everything is correct. Multi is prepared in different ways. For me, there is no better porridge than in Liberton, and stewing in Brand, pilaf in Polaris 508 ... and so on.
Gibus
Of course, I also want many different mules
It's more fun to cook with them, instead of boring daily chores - testing a new toy.
And I agree that everyone has different strengths.

Am I getting it right that the 37501 is the best at stewing and stewing?

Now responsibilities between my saucepans are distributed as follows:

37502 every morning, seven days a week, he cooks us porridge for breakfast on a delay. I also periodically boil side dishes in it and make an omelet and yogurt.
I do not allow meat, onions and soups in it, because then "the porridge smells wrong."

At 6050 I cook meat, vegetables and soups. For meat, of course, a pressure cooker is what you need! But I don't always like soups from a pressure cooker, sometimes I want to cook completely transparent soup. So to speak, "in calm water", without pressure, so that it does not gurgle at all and does not get disheveled.
And sometimes you want to cook stewed vegetables without pressure, and fry something harmful ...

So I think, I also need 37501, or wait for a new 2-in-1 multi-pressure cooker, or in general, it's enough to buy an extra. bowl with an inner lid for 37502 and will I be happy?
Vichka
Quote: Gibus

Am I getting it right that the 37501 is the best at stewing and stewing?
Right and wrong. In 37501, all programs work well, but everyone has different tastes, especially when there is a choice.
Elena Bo
All multicooker cope with stewing equally successfully. But milk porridge is fried, baked and boiled in different ways.
Gibus
Yes, I am quite satisfied with milk porridge and stewing in the existing 37502. And when you replace the bowl and the inner lid, the problem of previous smells is solved 100%? Only now it is not known when they will still be on sale ...
Solena
Dear girls and boys of the forum!
Happy Valentine's Day !!!

So that your love burns
Stronger and hotter every day
So that the house does not go around
Side your luck!

Testing multicooker Brand 37501

Testing multicooker Brand 37501

Testing multicooker Brand 37501

Of course, not everything is completely in our slow cooker, but most of it is there. Honey muffin poured with bird milk, dark chocolate on top. Decorations: caramelized lemons and caramelized zest.
I'm sitting all in bows waiting for my beloved for lunch
Ksyushk @ -Plushk @
Inna ! Well, beauty! I am sure that the beloved will appreciate both the cake and the beloved!
Solena
Quote: Ksyushk @ -Plushk @

Inna ! Well, beauty! I am sure that the beloved will appreciate both the cake and the beloved!

Ksyushenka You embarrassed me
vernisag
Quote: Solena


I'm sitting all in bows waiting for my beloved for lunch
Class! And the cake is also very, very sipatish and appetizing, I think my husband will appreciate both the bows and the cake and what is in the bows ...
olga25
girls! and give a link to the bread recipe. only I do not have HP. will it be possible to knead with a mixer?
Vei
Quote: Solena


Testing multicooker Brand 37501

Can I have a recipe? Such deliciousness, beauty! I want bird's milk and caramelized lemons too!
Vei
Quote: olga25

girls! and give a link to the bread recipe. only I do not have HP. will it be possible to knead with a mixer?

What kind of bread are you interested in?
olga25
Well, I do not know. have not tried any yet. but I have no leaven.
Manna
olga25, it is better to knead then with your hands, and not with a mixer (the mixer will not master). And we are with bread Lucia baked during testing. Check out the first page of this topic. There are links to recipes.
olga25
thank you! : girl_love: how long do you need to knead?
Manna
Have you ever kneaded yeast dough before? Knead so much that it lags behind the hands.
olga25
kneaded. very difficult - hands get tired. then I probably won't make up my mind.
If only when the mother-in-law arrives ...
Elena Bo
Yes, the mixer will not take yeast dough. Then only with hands, for 20-30 minutes, without ceasing, diligently. It is very difficult, especially from habit.
Solena
Quote: Vei

Can I have a recipe? Such deliciousness, beauty! I want bird's milk and caramelized lemons too!
Vei

Caramelized lemons

Bird's milk learned to make Here

PS: I forgot to write (sclerosis won again), the very recipe for the bird is GOST.
Rick
URRRAAA !!! I got porridge for the child exactly as I did on the stove for him. Also with a delay. Thanks again to the girls for their help. I did this: a large tablespoon with a heap of ground cereal, a little less than half a half-liter can of water. I put it in a bowl of water on a cloth, steam-vegetables program. Then I stood still for about 10 minutes on the heating to become such a mess.
Someone probably thinks she was surprised! Why is she so happy? Just a week ago I did not know that I would have a multicooker. It was presented to me completely unexpectedly. Before that, I heard out of the corner of my ear that there are such people, that's all. For a week now I have been studying your topic here, very interesting. I tried to cook, it works, but not everything. And every time I rejoice insanely when it turns out. I will not list everything, but I made an unambiguous conclusion: before you cook according to the recipes from the book, you need to read here, it's not in vain that the girls tried, cooked, laid out here, everything turns out like that, as you write. ALL-ALL BAAAAAL THANKS !!!
In the near future, rice and yogurt

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