Testing multicooker Brand 37501

[Girls, WORLD!]

And the truth is, everything is individual. For breakfast we eat porridge like Ira's, even a little more milk remains. But if it's a late supper, then like Manna's. That is, the morning porridge was infused and thickened. Girls, WORLD! You both have porridge.

Well, I didn’t want to talk, but you made me RIGHT AWAY! BUT ... just such a mess for me is a mess.But the same for me Usse individually

So that's what she and kaaasha! And you cook soft rice as a side dish, in water with slightly bleached milk ... Well, everyone's tastes are apparently different ...

[Irish]

Here is annoying, and they also say that I am meticulous

Irish, well, I just love thick porridge in this proportion, and you love smear the porridge is thinner. As already mentioned tutochki, mustache individually

Girls, stop arguing who has the best porridge!

I still have the most delicious! (0.5 l of milk + 250 ml of water + 3/4 cup of cereals, salt, sugar, butter + 1 hour on heating)

[Lucy]

I still have the most delicious!

Lucy, I abazhaya thee !!!

[1 st. round rice and washed in cold water, not to clean water, to maintain stickiness, 2 tbsp. milk, 2 tbsp. water, 3 tbsp. l. sugar, butter.]

An interesting situation. They have the best porridge!
For me it is better than mine is not and never will be !!! 1 st. round rice and washed in cold water, not to clean water, to maintain stickiness, 2 tbsp. milk, 2 tbsp. water, 3 tbsp. l. sugar, butter.

[1 st. round rice and washed in cold water, not to clean water, to maintain stickiness, 2 tbsp. milk, 2 tbsp. water, 3 tbsp. l. sugar, butter.]

For me it is better than mine is not and never will be !!! 1 st. round rice and washed in cold water, not to clean water, to maintain stickiness, 2 tbsp. milk, 2 tbsp. water, 3 tbsp. l. sugar, butter.

Consonant

Consonant

I'm friends with you! 🔗

Thank you Vikulya!

Thank you Vikulya!

For INTO at least thanks then? May we know?

For INTO at least thanks then? May we know?

And for nothing, doesn't it happen? 🔗

While I was reading the answers about porridge, salivation began to flow. I will try for each recipe to find the best for myself) Thank you, girls!

Also something to report a little ...
I have a cartoon for a little over a month. During this time, I managed to fall in love with her, and every day of God, either me or my husband comes up with the phrase: "Why didn't we buy it before ??"))) I abandoned everything interesting in the Internet and as soon as time arises I read the recipes, adding them to bookmarks , already imagining how I will cook, what will happen for tomorrow)) I did not expect such a keen interest in cooking from myself, to admit, since I did not pay much attention to the kitchen before and did not seek to experiment)

Almost every day we have a new dish + new baked goods) The unit copes well with everything. She made casseroles (potatoes + meat + mushrooms), second courses from chicken, from meat, side dishes, even cream soup, manti, including lazy ones, stuffed cabbage. We live now, like in a restaurant)))

Baking is good now. Although I did not tame the zebra, and I gave up this business. I realized that I am having problems with recipes for baking on kefir. I stopped making such baked goods - the problem was resolved))) Of course, I will have to try again to understand what is wrong.
Today I did the second: meat + potatoes + stewed cabbage) It went very well))
And a small cake) I found a recipe for a biscuit on 2 eggs in the vastness. The height is not large - 4 cm, but it was still interesting)

And ... Most importantly .... I was also upset when I read that our device will no longer be released. Sad and disturbing. I already think that maybe we need to quickly order a second bowl just in case

I found a biscuit recipe for 2 eggs in the open. The height is not large - 4 cm, but it was still interesting)

Can I have a reference or a recipe? I also want to have a small cake, otherwise, from large ones, soon with my husband, doorways will be chopped wide

And ... Most importantly .... I was also upset when I read that our device will no longer be released. Sad and disturbing. I already think that maybe we need to quickly order a second bowl just in case

I also thought about the second bowl, but due to the upcoming hype, I don't even know if I will catch it or not. I just think that this cup will be enough for me for a year or two, and then you see, Brand's new cartoons will be in sufficient quantity and quality. And then technical progress does not stand still, and in any case, in a year or two I will want a new cartoon with new possibilities

For a long time I have been reading the discussions of the Cartoon, for a year now its owner, with the light hand of Vikuli, and I am writing for the first time. All the lack of time was to master it. And now she finally won, again with the help of Vikuli. With regret I read that they will no longer be released. Immediately puzzled by the purchase of the 2nd bowl. Today I bought it in Technopark for 990 rubles. \ Preliminary \ the day before, having ordered it on the Internet. And I went to Europe myself. Maybe someone will find the information useful

Can I have a reference or a recipe? I also want to have a small cake, otherwise, from large ones, soon with my husband, doorways will be chopped wide

🔗
catch the exile)) The author got there, it seems 4.5 cm high. I have 4 cm) Although ... I was busy at the end of the program and for 10 minutes my biscuit stood on the heating. And a little condensation dripped from above ... And something tells me that the biscuit is a drop of opal) I'm not sure) But the author in the comments says so, they say, I pull it out right away.
And more ... I baked for 40 minutes. I figured out the power ratio with her cartoon. Enough)

And then technical progress does not stand still, and in any case, in a year or two I will want a new cartoon with new possibilities

well, in general, yeah ... But you need to panic a little "for order")))

🔗
catch the link))

Thank you! I caught it, went to study

Girls!!! Hi!!! : girl_skakalka: Take to your ranks! Got Brand 37501, happy as an elephant
Today I baked bread for the first time. It turned out delicious and beautiful. True, I had to turn it over after an hour of Baking, because the top was completely pale and even seemed damp. Turned over and for another 20 minutes - beauty.

Question: are you turning the bread ??

The bread must be turned over. Do not turn biscuits and muffins.

Girls!!! Hi!!! : girl_skakalka: Take to your ranks! Got Brand 37501, happy as an elephant
Today I baked bread for the first time. It turned out delicious and beautiful. True, I had to turn it over after an hour of Baking, because the top was completely pale and even seemed damp. Turned over and for another 20 minutes - beauty.

Question: are you turning the bread ??

Congratulations on your purchase !!!!
I baked black bread, look at page 164, turned it over, but not for long for 5 minutes. And I don't bake biscuits from the front side, but just turn the white side onto a plate and that's it.

[Nadia]

Girls, thanks for the answers!
Nadia, you have a wonderful piece of bread! I also bought rye flour, but while using bayus, I never used it)))
What is Bread Sourdough ??? How it's done?

[Nadia]

Girls, thanks for the answers!
Nadia, you have a wonderful piece of bread! I also bought rye flour, but while using bayus, I never used it)))
What is Bread Sourdough ??? How it's done?

Thank you . For sourdough look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41.0 I only make black bread on it, this leaven just gives the necessary sourness and springiness to the bread. In general, it is believed that it is with sourdough that the best and healthiest bread, without the use of yeast (the sourdough completely replaces them).

Whoa! )) I thought it was something that is sold in a store and somehow dissolves
Thank you! Now I will know))) I just never baked bread, now there is something to strive for)))

Whoa! )) I thought it was something that is sold in a store and somehow dissolves
Thank you! Now I will know))) I just never baked bread, now there is something to strive for)))

Well, in this case, you also need to purchase a bread maker and you will have your own delicious bread every day

Brand 37501 on the Brand website. рф is currently still available in three colors This is a rarity

I have such a cabbage today with chicken in sour cream

[Irish]

Irish,. Extinguishing?

Aga Ksun on stewing 1h20min. , fried chicken with onions on the fry-vegetables program. Thank you!

Whole chicken in a slow cooker.
The carcass weighing 1.3 kg was coated with mayonnaise with garlic, pre-cooked rice with frying was sewn into the inside of the abdomen and on "Pastry" for half an hour on each side. It turned out very tasty, everything was baked.


And the bread was here according to this recipe with its own adjustments https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160186.0


By the way, I prefer bread from a multicooker. And the shape is better and the roof does not tear off at the same time of proofing and baking, unlike a bread machine and an oven. You can see the whole thing in the humidity that is created in the multicooker.

nadka, bread and chicken are awesome! I just have one in the freezer. I also thought that I didn't want to mess with her when cutting)) I won't, so))
Girls, I found such a recipe for a long time.
🔗
I lick my lips at him. I have all the ingredients and I think, they say, maybe I can do it tomorrow. I'm so used to the cartoon that I want to do everything in it. So, here it is. Run, and you are not too lazy, according to the recipe. Do you think it will work in a multicooker, given the humidity? If not, I'll do it in the oven. But I don't even want to turn it on))) I was spoiled))

nadka, bread and chicken are awesome! I just have one in the freezer. I also thought that I didn't want to mess with her when cutting)) I won't, so))
Girls, I found such a recipe for a long time.
🔗
I lick my lips at him. I have all the ingredients and I think, they say, maybe I can do it tomorrow. I'm so used to the cartoon that I want to do everything in it. So, here it is. Run, and you are not too lazy, according to the recipe. Do you think it will work in a multicooker, given the humidity? If not, I'll do it in the oven. But I don't even want to turn it on))) I was spoiled))

Thank you! So I don't like to shred a chicken, and the oven is always a pity from the amount of splashed fat, so the cartoon rules !!!

As for the recipe ... I wouldn't risk it. The dough, as I understand it, is shortbread there, in fact, but with shortbread in the cartoon, someone had problems. But can one of the girls still look, but tell me. I was making the current biscuits and bread ...

As for the recipe ... I wouldn't risk it. The dough, as I understand it, is shortbread there, in fact, but with shortbread in the cartoon, someone had problems. But can one of the girls still look, but tell me. I was making the current biscuits and bread ...

I made lemon-orange yesterday, there is shortbread dough) I liked it)


but here I am more worried about the filling. It is initially liquid, and should thicken when baked. So, I think if she will succeed in becoming the desired consistency in the cartoon

I made lemon-orange yesterday, there is shortbread dough) I liked it)


but here I am more worried about the filling. It is initially liquid, and should thicken when baked. So, I think if she will succeed in becoming the desired consistency in the cartoon

Oh, what a cool pie. Thank you for dispelling my doubts about shortbread dough))) I'll have to try.
The only thing is, if you bake this pie, it may be better not on "Pastry", but on "Manual" at 150 gr.? Then the temperature will be as close as possible to the oven and theoretically everything should work out
On the other hand, the moisture in the filling should evaporate, then it thickens. But in the cartoon, will it evaporate as in the oven?
In general, the conclusion is one: IT IS NECESSARY TO TRY !!!!

Oh, what a cool pie. Thank you for dispelling my doubts about shortbread dough))) I'll have to try.
The only thing is, if you bake this pie, it may be better not on "Pastry", but on "Manual" at 150 gr.? Then the temperature will be as close as possible to the oven and theoretically everything should work out

scary soooo))) but hotstsa
I made a pie according to this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=196414.0
it is for the oven and generally does not look like mine)) And the top is not baked for us, I also wrote there in the comments. Therefore, it is not very beautiful from above, but the taste inside - all the rules. Better to bake in the oven) Or a cake that has no top or something

scary soooo))) but hotstsa

The eyes are afraid, but the hands do
I made this cake with my own corrections. My fears were not confirmed, the filling froze)




Well, what can I say)) .... I changed the recipe a little and put an orange instead of lemon. Apparently in vain. Its acidity is sorely lacking) I reduced the filling by half.
Shortbread dough, firm, but cut normally. I did not feel the almonds, so I did not notice the meaning in it. Although I deliberately crushed it not into crumbs, but in small pieces.
And the soufflé, to be honest, resembled an omelet more. After all, the egg is at the heart ... Therefore. Damn ... I should think of another soufflé ...
In general, the cake turned out to be a four) It will go well for tea) Smart. But somehow it is necessary to change the filling so that there is no feeling of an omelet. Use fewer eggs, maybe. I don’t see my own recipe)
And today we have borscht)

I did this for the first time)

What a beauty Such a contrast looks very beautiful

What a beauty Such a contrast looks very beautiful

Thank you) It would have been delicious without "BUT", then I would be 100% satisfied) I probably fell in love with this recipe so much that I expected more) I will have to try it with lemon later) And in the oven. Eh. I need to buy a silicone form

The eyes are afraid, but the hands do
I made this cake with my own corrections. My fears were not confirmed, the filling froze)

Wow . It turned out very nicely !!! Now you can safely experiment
I also like borschik in the cartoon, rich and not boiled down)))

And today we had "Chocolate on boiling water" in half a portion. The biscuit is tasty as always, but I didn't guess with the cream, I took a semi-finished product, and it tasted like water. I also crumbled almonds from above)))

and from above it dripped condensate?

By the way, when I was baking my experimental cake, I took off the lid, pimp .. well, how's it going to let the steam out freely)

and from above it dripped condensate?

This rim is a mystery to me ... and this is not condensation, this phenomenon always appears when baking this biscuit

This rim is a mystery to me ... and this is not condensation, this phenomenon always appears when baking this biscuit

still handsome) You smear it there and you can't see anything)
I also want something chocolate, like a cupcake)

[Question.]

Che, on the second piece ate and eggs are not felt))) Fig knows)) Well, okay.
Question. I really like our cup. I keep her so. But here's what. I'm afraid to put meat on the bone. For the same borscht, I simply cut the pulp. You lay the bones as I see it. Doesn't the coating get scratched? It will be a shame if so

[Question.]

Che, on the second piece ate and eggs are not felt))) Fig knows)) Well, okay.

Apparently they didn't taste it right away

Question. I really like our cup. I keep her so. But here's what. I'm afraid to put meat on the bone. For the same borscht, I simply cut the pulp. You lay the bones as I see it. Doesn't the coating get scratched? It will be a shame if so

Of course, I also feel sorry for the cup. But I have a whole refrigerator of bones, and cooking on gas is at least 2 times longer and more problematic ...
But so far, mmm, everything is fine with the bowl, there is no damage, we have soups 2 times a week and have already cooked jellied meat. But I still miss the second bowl. It strains to pour hot soup, then wash the bowl, if you need to cook the second dish right after the soup. And the lid of the bowl is not used for me ... all the same, I will probably buy a second bowl.

[Cartoon]

Cartoon, the website says that the bowl has a Daikin coating, like a non-original bowl for Panasonic. There is no need to worry, now I will tell you why. In Panasonic 18, a non-original bowl has been standing since July 2012, I cook mainly in it. I counted the scratches ...well, there are 4 lines, about 1 cm long, if they can be called scratches. They are visible only in the reflection of a light bulb, one can hardly be felt with a finger. If you look with the naked eye, then they are completely invisible - the coating is not scratched to metal. Prior to the introduction of Brand 37501 in December, the Panasonic 18 was the only workhorse for 90% food preparation. The stove is absent as a class, all cooking is in a bread maker and a multicooker. I take out my own bowl from Panas for baking "on holidays", and I used Brandovskaya for 7 months every day, and several times a day. I believe that the coating has passed the test! The "golden" bowl in the Brand differs only in color and shape. I carefully put the bones in it and there are no problems. If you do not sand with a ladle while cooking the soup (as some do for some reason) and remove the bones at the end of cooking, there will be nothing to cover. Theoretically, you can drown the steamer and put the bones on it, but this is a perversion

[Cartoon]

Wasp, put me at ease

Cartoon, .... If you do not use a ladle while cooking the soup (as some do for some reason) and take out the bones at the end of cooking, there will be nothing to cover.

Here, yes. My husband also says to me: "You packed everything. Have you stirred it at least once?" - "No" - "Well, then where will the scratches come from?") Oh, really)) But I decided to ask anyway)
Thank you! I will be neat

But, given the discontinuation of production, the thought of a second bowl itching. Well, it doesn't hurt in the end) Let it be)

I baked cheese yummy today I will do it often)) I love cheese everything))
Here:

For me, it's so awesome!)) And it's terribly simple)) Cartoon - well done))

I made a cheese cake before. But she reminds me of an omelet, not baked goods. I liked it, but not that a little

I also baked lemon cake today.
Not very good. When I was ready, a clever thought came: nafig had to look for a new recipe if you could just make a cupcake according to the recipe for an orange pie from your own recipe book, replacing the orange with a lemon.



I also show off a pumpkin muffin:


and
pineapple

[Toon,]

Toon, it is somehow not humane to show off such photos at night.

And also without recipes!

[Cartoon]

Cartoon, and what did not please you with lemon? in my opinion, it turned out very beautiful, and in general ... they are all cool and you just want to eat them and all in one day? !!!

but then the doorways will have to be expanded

[Toon,]

Toon, it is somehow not humane to show off such photos at night.

I cook everything in the evenings, so what happens after - right here)) I myself come to the site now, eat, otherwise it is unbearable to look at the masterpieces here on an empty stomach)))

And also without recipes!

Yes, I’m happy)) I don’t know, suddenly it’s not interesting)
I didn't invent anything. Everything has already been stolen to us (c)))))

Pumpkin:


He's a donkey, became dense (

and all in one day? !!!
but then the doorways will have to be expanded

No, not all in one day)) But I bake cupcakes every day)) So my husband has already hinted about the openings)))) But he does not refuse cupcakes)))

and let me dream about your cupcakes))))))