Testing multicooker Brand 37501

[Luysia]

Girls, I congratulate you all on your new girlfriend - assistant in the kitchen. Thank you very much for such detailed descriptions of testing. I read it with great interest - and I myself am sooo thinking about buying it and my friend is already ready to buy it - we can say it is at the bottom start.
Luysia , with great interest I will wait for the photo of the charlotte, because the taste preferences in the pies of our husbands coincide by 100%.

drip tray evil ...

I fully support! In the container, the water does not evaporate for a long time, it will begin to slip off, it will breed all kinds of microbes ...
And to shoot and wash - unnecessary body movements.

I fully support! In the container, the water does not evaporate for a long time, it will begin to slough off, to breed all kinds of microbes ...

And who interferes with washing it I wash it after each preparation

[sazalexter,]

And who interferes with washing it I wash it after each preparation

sazalexter, better ! They explained to me that this is not an argument.

[Luysia]

Luysia I do not understand Keeping an argument clean

[Luysia]

Luysia I do not understand Keeping an argument clean

No, it's easier to get wet with a napkin and since there is no box, then you don't need to wash anything.

[Luysia]

Luysia I do not understand Keeping an argument clean

you hear, you! ... we are not assholes here, who is the protiff of the drip tray, but on the contrary, even. it's easier, wiped clean water and forgot ... and fatit already about it. And in general, who does not have an argument, even Spire agreed, sho is better without him

Sasha, I found a stove for you there, sort of like a supra that you are looking for, then I looked closely, I didn't think this one
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Girls, boys, what nonsense you are suffering! I use different ones and do not even think about when I wipe with a cloth (do I need them?) Or pour water out of the box. All this happens automatically and the thoughts do not even come, which is better or worse. EVERYTHING IS GOOD BECAUSE THIS IS A MULTI !!!

Girls, boys, what nonsense you are suffering! I use different

maladets. Let us suffer ... and this is not nonsense, but design features

by the way, if it weren't for our blah-blah-blah, we can, and this testing would not have happened ... the slow cooker is dreaming, etc. ... I'm talking about this, who knows

[IRR]

maladets. Let us suffer ...

by the way, if it weren't for our blah-blah-blah, we can, and this testing would not have happened ... the slow cooker is dreaming, etc. ... I'm talking about this, who knows

With you IRR, you can and "suffer", you know how to raise the mood! Thank you! Here's my charlotte for that!

! Here's my charlotte for that!

class! baked, it can be seen

That's what I did.
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Here's my charlotte!

Charlotte turned out great. Can't you show the cutter and the lower part of the charlotte?

[tumana]

tumana, how delicious everything turned out, especially the potatoes ... Is this frying on the program?

[2. Charlotte with assorted berries (frozen blackberries + black currants)]

2. Charlotte with assorted berries (frozen blackberries + black currants)



What can I say, not everything is clear.

Charlotte is kind of cute. But I had a hope that in the Brand 37501 multicooker I could bake a charlotte in 60 minutes. Since in Panasonic I always bake it for 60 + 30 or even 60 + 40 minutes. But you need to consider that charlotte with frozen berries. I think with fresh berries or apples, the baking time will be shorter.

Then after 60 minutes the top was still a little sticky and I added another 20 minutes. The result in the photo (in a saucepan and turned over to a Panasonic double boiler). Here she came in very handy, because the native is not adapted for this.

Well, the next conclusions:

1. you still need to experiment with baking;

2. in any case, the Baking function in this multicooker is MORE CONVENIENT, becauseyou can immediately set the desired baking time (up to 120 minutes), and not arrange "dancing with a tambourine" like in Panasonic (60 minutes, then unplug it, then wait until it cools down and only after a few minutes you can start the cycle again).

3. the hinged steamer is REQUIRED! (by the way, Vadim has already promised to try to take this into account in the next model).

2. Charlotte with assorted berries (frozen blackberries + black currants)

and not to arrange "dancing with a tambourine" as in Panasonic (60 minutes, then unplugged, then waited until it cools down and only after a few minutes you can start the cycle again)

I do not understand ... are you talking about the Panasovskaya multicooker?

[Luysia]

Luysia, this is charlotte: 3 eggs + 1 st. sugar + 1 tbsp. flour? In my opinion, it turned out very well - it seemed to me that even the top was a little reddened.

I do not understand ... are you talking about the Panasovskaya multicooker?

Yes, I compared the Baking function in two multicooker (Brand 37501 and Panasonic SR-TMH18LTW). What?

Luysia, this is charlotte: 3 eggs + 1 st. sugar + 1 tbsp. flour? In my opinion, it turned out very well - it seemed to me that even the top was a little reddened.

The recipe is as follows. Yes, we can say that the top is not white, but a little ruddy. But just a little bit.

I'm not saying that it turned out badly, I just counted on less baking time in this slow cooker.

[tumana]

tumana, how delicious everything turned out, especially potatoes ... Is this frying on the program?

Yes. on the program, frying - vegetables and, moreover, all the potatoes are fried faster than the default time. Maybe because there weren't many potatoes.

I was surprised by the dances - in my MB, after the signal for the end of the Baking program, you can immediately select the required additional time and bake further. But in the Bread Maker - yes, until it cools down - you will turn on the Baking

Lyudmila, I also opened the MV after an hour, was surprised that the charlotte was not baked, boldly added another 40 minutes, but probably a lot, 20 minutes would be enough. Cherry with apple.

[Baking time for charlotte with frozen berries is 1 hour and 20 minutes !!!]

I was surprised by the dances - in my MB, after the signal for the end of the Baking program, you can immediately select the required additional time and bake further. But in the Bread Maker - yes, until it cools down - you will turn on the Baking

In mine, it almost always does not work right away ... But, in any case, it's still better to be able to immediately set the right time.

Lyudmila, I also opened the MV after an hour, was surprised that the charlotte was not baked, boldly added another 40 minutes, but probably a lot, 20 minutes would be enough.

Well then we write: Baking time for charlotte with frozen berries is 1 hour and 20 minutes !!!

[VS NIKA]

VS NIKA, thank you very much for the photo of the cut and bottom - a delicious cut turned out.

I really haven’t baked anything in the new cartoon yet, but in the cartoon it is almost always 60 minutes + 20 on heating.

I really haven’t baked anything in the new cartoon yet, but in the cartoon it is almost always 60 minutes + 20 on heating.

I did not keep it heated, I immediately turned it off and opened it after 15 minutes.

[VS NIKA]

VS NIKA, thank you very much for the photo of the cut and bottom - a delicious cut turned out.

You are welcome! It was cooked more than necessary. We ate it quickly in the evening!

Girls, and no one dares to bake at 150 degrees in manual mode? Very interesting. I would have tried it myself, but now I have no one to eat the result

Girls, and no one dares to bake at 150 degrees in manual mode? Very interesting. I would have tried it myself, but now I have no one to eat the result

I'm already frying, exactly at 150 gr.

[tumana]

But, in any case, it's still better to be able to set the right time right away.

I agree completely. And the time to set the temperature in some modes is great, that's why I'm looking closely at the process of your testing.

tumanaI really liked how the potatoes turned out.

Girls, good luck to you all and as soon as possible switch to YOU ​​with a new assistant

And I have not forgotten yet - in the instructions for the Panas, which I have MG, it is written if you cook rice on 1 a glass of cereal, then you need to add another 50 ml to the usual rate. water and after the end of the program stir the rice. In this version, no crust is formed and rice is obtained from rice.

How interesting are you here
And we have the Dexologists of the sixties are silent
Does Brenda have a yogurt program too? Have you tried it?

[VS NIKA]

Yara, see answer from VS NIKA on page 6

["Manual"]

Girls! Fry on "Manual" fine!!! Heated it to 180 gr., Put the cutlets and put on 150 gr. They are fried neatly, without burning, slowly. I love when something meat is fried well and without an extra crust. Turning over the cutlets, I put up 120 grams, I'll go look.

Last premiere in season for today!

Testing the Vexation mode. Cut one and a half kg of pork shoulder into small pieces + salt and black pepper. Set 7 o'clock. I hope to end up with a stew, something like a stew.

Does Brenda have a yogurt program too? Have you tried it?

Yes, we will definitely try!

Now I'm trying to make baked milk at 80 degrees. in manual mode. Most likely tomorrow morning I'll put the yogurt, but I plan to do it in glass bottles placed on a double boiler with water in a bowl. I will put on the Yogurt mode. Let's see what happens.
But at 150 I am more interested in baked goods. I'll risk a yeast dough as soon as I can; while the hand hurts, and the yeast mixer is rather weak.

Last premiere in season for today!

Testing the Vexation mode. Cut one and a half kg of pork shoulder into small pieces + salt and black pepper. Set 7 o'clock. I hope to end up with a stew, something like a stew.



Yes, we will definitely try!

Lyudmila, I think that for something more similar to stew, it is better to choose "Stew", I judge this by the meat that I cooked for 5 hours on "Stew", it’s too far for him to stew.

Lyudmila, I think that for something more similar to stew, it is better to choose "Stew", I judge this by the meat that I cooked for 5 hours on "Stew", it’s too far for him to stew.

Girls, but for "dummies": how does languor differ from extinguishing ???

Girls, but for "dummies": how does languor differ from extinguishing ???

Temperatures, see first pages.

[yara]

yara, temperature conditions are different, time .. you read the whole topic - many questions will disappear

Attempt to stomp milk: 4 hours at 80 degrees, white milk, no foam. I could not stand it, I turned on 100 degrees, I was waiting to run or not. 7 minutes - normal flight
It took about 20 minutes to 100 degrees, milk does not even gurgle.
As a result: 4 hours at 80 degrees, 1.5 hours at 100 - the milk does not gurgle at all, it has acquired a characteristic color, but a fried film from the bottom of the bowl is loaded:

I hoped that I could make varenets, but ... not destiny
I miss the temperature in it by 90-95 degrees. I will wait for the next model with a more detailed temperature selection.

Lyudmila, I think that for something more similar to stew, it is better to choose "Stew", I judge this by the meat that I cooked for 5 hours on "Stew", it’s too far for him to stew.

Okay, not stew, it's just stew, let's see what happens. The regime must be tested.

Oh, it seems to me that longing is such a topic ..: fly: when the chicken is in the marinade at 45 degrees, so that it is soaked better .. then warmed up at a higher temperature .. and then I got ready. Probably, this is precisely the essence - the time is given for "diminishing" food ... for legumes and peas - also, probably, normal - there is time to get wet ...
but for other things I don't even know ...: girl_toster: really, the more often used is still the opposite option - it has boiled over and "reaches" for a long time with decreasing degrees. Like borscht in a Russian oven.
but how stewed cabbage soup? will it work out here or not? what do you think young ladies? Or does it make sense to use such a mode as "languor" for soup?

Classic or boiling water biscuit?

Classical. Already baked for 1 hour, everything is baked. (marble biscuit) I'm going to take a picture.

Oh, it seems to me that longing is such a topic ..: fly: when the chicken is in the marinade at 45 degrees, so that it is soaked better .. then warmed up at a higher temperature .. and then I got ready. Probably, this is precisely the essence - the time is given for "diminishing" food ... for legumes and peas - also, probably, normal - there is time to get wet ...
but for other things I don't even know ...: girl_toster: really, the more often used is still the opposite option - it has boiled over and "reaches" for a long time with decreasing degrees. Like borscht in a Russian oven.
but how stewed cabbage soup? will it work out here or not? what do you think young ladies? Or does it make sense to use such a mode as "languor" for soup?

Yeah. Now you will definitely understand how languor differs from extinguishing

["Manual"]

Well, I fried the cutlets on "Manual" as she wanted. I warmed it up to 180 g., On the one hand I fried it at 150 g., It was a lot of temperature, on the other, I fried it at 120 g., Excellent.
On the other hand, you can do the following: Turn on "Frying" and heat up to 160-180 gr., Switch to the "Baking" program and fry at the same 120-140 gr.
After all, all the same, on the manual one must off. program and incl. again to set a different temperature. "Manual"probably given to us so that we play enough, and then we'll see, maybe we'll love it.

Delicious cutlets here would still be crushed potatoes. yes with a pickled cucumber mmmmmm
And here is my cupcake
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: girl_claping: how delicious! ah needlewomen .. ah hostesses. and what recipe?

If about a cupcake, then the simplest.
1 cup flour
1 st sugar
3 eggs
1 teaspoon baking powder or baking soda on tip of spoon
50 g softened butter
2 tbsp. l cocoa or without it
100 ml milk or water.

Then we mix everything except cocoa. The dough should turn out so that it flows from the spoon (like liquid sour cream). Divide the dough into 2 parts. pour cocoa into one of them. Pour the white dough from the spoon one by one. then chocolate. But you can generally leave it white or make everything chocolate to your taste. Any glass (I had 250g) Then for baking for 1 hour + 5 minutes heating.

Classical. Already baked for 1 hour, everything is baked. (marble biscuit) I'm going to take a picture.

So this is not a biscuit, but a cupcake!
Apparently I will be a pioneer in the biscuit if no one is ahead

Thanks for the recipe.
What's the difference between a cupcake and a biscuit? : girl_red: or are you talking about biscuits, which are made without soda, only on eggs?

So this is not a biscuit, but a cupcake!
Apparently I will be a pioneer in the biscuit if no one is ahead

In the recipe, this cupcake was called a marble biscuit. I don’t remember from which culinary site.