Testing multicooker Brand 37501

If stew, then 7 hours are definitely needed, if not large. The boiled pork will definitely be cool!

So on Vexation or Extinguishing? I don't want boiled pork, I still have the knuckle ready.

So on Vexation or Extinguishing? I don't want boiled pork, I still have the knuckle ready.

🔗Yes, that's a good question. Probably need to try. I'm afraid that 7 hours will not be enough for stew during languishing.

So on Vexation or Extinguishing? I don't want boiled pork, I still have the knuckle ready.

Well, what do you want most? Eat something for you And then, languor for 5 hours, and stewing is five times less ... For the first experiment, 5 hours will not be long? Will you have enough patience?

Girls, I want to consult. I'm going to put the red beans on the languor at night. I'm thinking about the best proportions of water / beans. What do you advise?

Why do you want beans on languishing, maybe stewing is better?

Why do you want beans on languishing, maybe stewing is better?

For the sake of experiment. And there was such an order

Well, what do you want most? Eat something for you And then, languor for 5 hours, and stewing is five times less ... For the first experiment, 5 hours will not be long? Will you have enough patience?

: hi: I slept like that, all 5 hours, while the meat languished.

So ... how much water do I need to add to the beans? 1: 3 is enough, do you think?

So ... how much water do I need to add to the beans? 1: 3 is enough, do you think?

I'm 4 tbsp. not enough, but on languor it may be enough, and there is still a difference whether you will soak or so.

I'm 4 tbsp. not enough, but on languor it may be enough, and there is still a difference whether you will soak or so.

I want to put on a delay in the morning. So, the beans will get wet for a while, and then they will languish.

[manna,]

I want to put on a delay in the morning. So, the beans will get wet for a while, and then they will languish.

manna, good luck then! Didn't you make yogurt?

[manna,]

manna, good luck then! Didn't you make yogurt?

I don’t feel like yoghurt (I mean) Maybe in a couple of days I’ll try to make

For the sake of experiment. And there was such an order

Come on, order - so, the wish of the curious. It’s just very interesting WHAT comes out in this mode.

If the meat after it is "uncooked", then ninai. In Panas for 5-6, it is the "stew" that is made, such that you can smear it almost on bread. Although it is on stewing, without gradation ... but also without boiling at the end of the cycle, too. By the way, here's a thought too - to do something on this very languor, and then - the same thing, but on extinguishing (shorten the time) and compare the result for yourself. Roughly speaking - is there a difference at the output between languishing for 5 hours and quenching, say 2 or 1.5.

the process is going somehow chaotically ...

I propose to draw up a list of dishes for the programs and conduct a test according to the list. and listen to reports.

Hello girls. I have a question. Should the steam valve be closed or open during cooking? I've already cooked fried chicken, fried potatoes, now porridge is being prepared. I twisted the valve .... and did not pay attention to how he stood. There is an open lock icon. What position should the valve be in? On the badge or not? Here I am a muddler

Are there any pictures in the manual?

Hello girls. I have a question. Should the steam valve be closed or open during cooking? I've already cooked fried chicken, fried potatoes, now porridge is being prepared. I twisted the valve .... and did not pay attention to how he stood. There is an open lock icon.What position should the valve be in? On the badge or not? Here I am a muddler

Like this.

Brand's Bowl in Dex.

So strangely rice porridge is cooked and so quietly ... And in Panas everything was puffing and groaning ...

So strangely rice porridge is cooked and so quietly ... And in Panas everything was puffing and groaning ...

Yes, I agree with you, the multicooker is very quiet. The power of DEKS 50 and Brand are the same, but they work in different ways.

The power of DEKS 50 and Brand are the same, but they work in different ways.

I.e?

I.e?

Brand's valve is not audible at all, even when the steam is boiling, it's quiet.

So strangely rice porridge is cooked and so quietly ... And in Panas everything was puffing and groaning ...

Is DEHse puffing too?

Is DEHse puffing too?

Dex 50 is heard well.

Maybe DEH 60 in this will not be like DEH 50's sister, but on the twin of Brother Brand.

Maybe DEH 60 in this will not be like DEH 50's sister, but on the twin of Brother Brand.

Most likely it is.

I noticed that there is practically no that powerful steam outlet that was used to frighten in other multicooker. I saw the bottom of the multi 37502 cover, so there is a much larger slot in it for steam to escape through the valve and the valve itself in ours has a labyrinth structure. I think that's why evaporation is less.
I suppose if you want to evaporate the liquid harder, you can simply remove the central part of the valve.
And the valve is always open for steam to escape; the lock icon so that, by turning it into this position, you can remove its central part for cleaning, which seemed to me very convenient.
By the way, for almost five hours I have been cooking jellied meat in the Stew mode, so I noticed that the smell is much weaker than if I cooked it in a saucepan on the stove.

I compared DEX 50 and Brand on the operation of the valve and this is what I noticed: C DEX 50, with almost all programs, I turn on the hood or open a window, depending on where the multicooker is. Otherwise, the kitchen window will fog up completely. WITH BRAND cooker hood incl. there was no need to open the window, unless of course there are other reasons for the window. With all this, the multicooker has the same power.

... WITH BRAND cooker hood incl. there was no need to open the window, unless of course there are other reasons for the window. With all this, the multicooker has the same power.

Theoretically, you can check if there really is a difference in the steam output by running the same programs (say, steaming) simultaneously on two cartoons and measuring the amount of boiled liquid (that is, how much of it is left there). Fill in, say, 500 ml (well, or 300 - so that it boils faster), run it on the program. At the same time, it will be seen if there is a difference in the heating time to boiling. If the powers are really the same, it shouldn't. Then we let it boil (well, I don’t know how many ...) minutes, then we weigh the remaining water. If the water did not come out as a steam, it remained inside, it has nowhere else to go.

Not very accurate, of course, but if the size of the pots (in terms of the bottom area) is more or less the same, then the error will be only in the weight of the condensate on the lid / valves.

Theoretically, you can check if there really is a difference in the steam output by running the same programs (say, steaming) simultaneously on two cartoons and measuring the amount of boiled liquid (that is, how much of it is left there). Fill in, say, 500 ml (well, or 300 - so that it boils faster), run it on the program. At the same time, it will be seen if there is a difference in the heating time to boiling. If the powers are really the same, it shouldn't. Then we let it boil (well, I don’t know how many ...) minutes, then we weigh the remaining water. If the water did not come out as a steam, it remained inside, it has nowhere else to go.

Not very accurate, of course, but if the size of the pots (in terms of the bottom area) is more or less the same, then the error will be only in the weight of the condensate on the lid / valves.

This can of course be done, but what is the point in this? In practice, you can see how one and the other multicooker works, I think this can be done.
Tomorrow, on the "Stew" program, I will cook meat in the same proportion and quantity as on "Stew". Let's see what the difference will be.

["Manual mode"]

On the program "Manual mode" cooked soup.
Chicken breast was poured with cold water and set to 180 degrees. After 11 minutes, she removed the foam, turned off the program and turned it on again with the same 100 grams. Then I put vegetables (I don’t do frying), set 180 grams again after switching off, and when boiling started, the temperature returned to 100 grams. The boil was calm. I decided to bring the program to the end by 100 grams, the time was chosen 45 minutes. But 20 minutes before the end of the program, I saw that my soup had stopped boiling, I had to change the temperature again. Having set 120 grams, the soup boiled very quickly, but the boil was quite strong, having cooked the soup on the hob, I would not have allowed such a boil for the soup. As a soup, my given product lost interest for me and I decided to boil it at 120 grams to look at further boiling. After 15 minutes, the boil continued and I had to turn off the tortured soup program. The soup was ready and quite tasty, but I was tired of changing the temperature along with the soup.
It is worth trying this mode when frying. Frying the chicken on the "Fry" quickly a crispy crust appeared, I personally try to avoid this, therefore, using the "Manual Mode" program, it will probably be possible to achieve the desired result with frying. Need to try. Well, this is my soup.

[stewing and frying modes]

I tried it last night stewing and frying modes... Lightly sautéed onion and pork. I added potatoes and put it on stew for an hour.

The meat was very soft and the potatoes were not soft. The mode works fine.

[Stewed beans.]

Stewed beans. As I said, I added water to the beans 1: 3. In vain. Lots of. It turned out to be a soup. It would be enough 1: 1 or 1: 1.5. These beans are tough. I usually soak it overnight and boil it in the morning. On the simmering mode with a delay of 3.5 hours, the beans even burst slightly

I first started to evaporate the water (I started to think something in the morning) in manual mode at 120 ° C, and then decided that it would be better to cook the bean soup later, and left it that way.

Indeed, the valve clearly significantly reduces evaporation, which should be taken into account when calculating water for cooking porridge, stewing .. Here I was cooking jellied meat, so a strong smell in the kitchen appeared only after I took out the bowl, although I immediately covered it with a lid. And it's great!
And I also made my life easier in terms of frying for soups: right in the cartoon yesterday I fried a whole bowl of onions and carrots, divided into portions and frozen. Although stirring every five minutes, it is still not at all like standing by the stove all the time.
By the way, how would you know which modes the lid is heated in?

[Vikulya,]

Vikulya, and Dex and Brend's saucepans? I'm interested in coverage? Sorry of course if you already answered ...

["Extinguishing"]

As promised, I cooked beef for "Extinguishing", in proportion like beef on "Languor"... Extinguishing time 2 hours.
The husband, having taken a sample, said that on stewing it resembles a stew, softer. I did not find the taste of stew, but the meat is really a little softer. From this I concluded that in this case it is possible to do without "languor". What happens: on "Stew" the meat was processed immediately at a temperature of 100 degrees for all two hours. On the "languor" meat languished for 1 hour-45 gr., 2 hours-65 gr., 3 hours-85 gr. and only for the last two hours it was actually cooked at the temperature of the same "Stew" - 95-98 gr. There was no more or less liquid in the bowl, the color of the meat was the same. Of course, I am not an expert, but in the program "languor" I would change the temperature regime: first, raising the topics. up to 95-100 gr. and then languor with a decrease in topics.

Unfortunately, I have to take time out for a couple of days - I have to leave

I used to think that there are no multicooker more beautiful than the DEX 50, but until I saw BRAND 37501 with a CHERRY lid live.
The lid is not just cherry-colored, but with glitter inside the cover. Very beautiful slow cooker!

There were already a lot of photos, so only one photo, so to speak, in the interior of the kitchen.

[Ludmila, congratulations !!!]

Ludmila, congratulations !!! From that piece of visible interior, it is noticeable that the mule is very suitable for him. My silver is also beautiful with an overflow, but my kitchen is black and white, so this color was chosen. I wish you success and look forward to the results!

[1. Milk rice and millet porridge.]

1. Milk rice and millet porridge.

I believe that if the multicooker could cook ONLY exclusively milk porridge, then you would still need to buy them. Therefore, the first dish is milk porridge.

In Panasonic, the Milk porridge mode is automatic, that is, the cooking time cannot be set, it is fixed 1 hour.

Brand 37501 can be set from 30 to 120 minutes (default is 50 minutes). And it is GOOD! Since if I needed to cook porridge in Panasonic from more than 1 glass of cereal, then I had to turn on the program a second time. And this is not convenient, because in this case you cannot put on the timer.

I set the time for porridge 1 hour. Here's what happened:



Boiled groats, but some free milk remains. I left it on the heat, I think the porridge will thicken a little, as I love.
Girls, whose porridge is not boiled enough, set a longer cooking time (from 60 minutes).

My first remarks.

Which is categorically did not like:

- absolutely quiet and not clear signal of the end of cooking. I have an LG bread maker and microwave oven, a Panasonic multicooker, and I always clearly hear their signals from any corner of a three-room apartment.

And we heard this unconvincing squeak only because we looked at the scoreboard and waited for the signal.

Liked:

- that the Milk porridge mode has a cooking time setting (see above);
- a large backlit display;
- clock on the scoreboard (although I have more than one clock in my kitchen, but nice);
- a hinged double boiler from Panasonic enters the saucepan;
- the saucepan's coating looks good, but we will look at its properties during operation.

[Lyudmila,]

Lyudmila,your porridge in appearance turned out like mine, only I did not leave it on heating, but I think the result will be the same. With porridge Brand 37501 copes FINE! I really like that the multicooker works very quietly, except of course a quiet sound signal and the absence of a countdown time on "heating". Yesterday, I came across these two facts at once: I did not hear the signal to turn off the program and could not determine how long my casserole stood on the heating, it is very inconvenient.

I weighed Brand and DEX 50 bowls. My scales are not electronic, mechanical, but by weighing the bowl on these scales it was clear that the DEX bowl is a little heavier.

[IRR]

Porridge acquired the desired consistency for 45 minutes of heating.
After that, such puddles formed on the rim of the multicooker.



IRR, ay, so do you need a kale collector or not? Opinions were divided on this issue.

The husband was finally fed breakfast and ordered a charlotte. Who would have doubted! I can never bake anything except charlottes.

[1. Milk rice and millet porridge.]

1. Milk rice and millet porridge.

And tell me what is the step of the set time in the multicooker. Well, for clarity, for example, I have 5 minutes in VES. That is, you can set 5 minutes, 10 minutes, etc.

[nvk,]

nvk, minimum time setting step in different modes:

Milk porridge, Stewing, Reheating, Frying, Manual - 1 minute;
Baking - 5 minutes;
Simmering and Yogurt - 10 minutes

Where it is more than 1 hour, there you can set the clock in 1 hour increments.

I weighed the Brand and DEX 50 bowls. My scales are not electronic, mechanical, but weighing the bowl on these scales showed that the DEX bowl is a little heavier.

The Brand 37501 bowl weighs 680 g, Panasonic - 405 g, and the DEX bowl - 750 g (I weighed, but did not write down, I think I wrote correctly, who has the opportunity to weigh, please specify).

[nvk,]

nvk, minimum time setting step in different modes:

Milk porridge, Stewing, Reheating, Frying, Manual - 1 minute;
Baking - 5 minutes;
Simmering and Yogurt - 10 minutes

Super!!!! I already want to! Now it remains to find out which one. Brand or Dex 60.

Super!!!! I already want to! Now it remains to find out which one.Brand or Dex 60.

I still want to brand ... I liked the pan. I kind of fumbled at the cuckoo in the tech market.

People, the drip tray is evil ... put a pack of napkins next to the cartoon, enough for a long time. I blotted all the cases

yes, and I HAVE CONGRATULATIONS. You are worthy ...

[IRR]

Porridge acquired the desired consistency for 45 minutes of heating.
After that, such puddles formed on the rim of the multicooker.

IRR, ay, so do you need a kale collector or not? Opinions were divided on this issue.

Luysia, so this is the drip tray. For me, this is more convenient than hanging in the usual Panasonic.

[Luysia]

Luysia, so this is the drip tray. For me, this is more convenient than hanging in the usual Panasonic.

shake your hand

[Luysia]

Luysia, so this is the drip tray

Clearly, but I'm talking about a box, I needed to IRR once again did so and said that the drip tray to me in fig not needed at all.

[IRR]

oh would IRR once again did so and said that the drip tray to me in fig not needed at all.

People, what proportion was in the milk?

People, what proportion was in the milk?

Once again, my favorite scheme for cooking different milk porridges:

1 multi-cup of cereals (mixture of cereals), 1 liter of milk, 2 tbsp. l. sugar, a pinch of salt, a small piece of butter.
Milk porridge mode (1 hour) + 1 hour on heating. For the timer, everything is the same, only the milk should be very cold (just in case of fire).

We observe the proportions, but the portion can be reduced (3/4 of a multi-cup of cereal, 500 ml of milk + 250 ml of water plus sugar, salt, butter to taste).