Testing multicooker Brand 37501

Then it's really better to wait a day and then turn it on. Why was it dirty inside? something escaped?

Not that it would run away. Itself simply overlooked. I put oatmeal jelly to ferment. On the "yogurt" mode it went well. Well, when I poured it, topped it up, before cooking the jelly, I didn't look that the bottom was soiled. So the oatmeal brodilka burned down .. I could get it to the bottom and something else stuck, but I didn't look. It stuck so well, so I don't know how to dry and hot, it was to tear it off
maybe it is generally necessary to use a special tool for cleaning irons in this case? these types of pencils melting at the temperature of ammonia are sold. only there the temperature is probably higher .. at the iron then.

By the way, oatmeal is perfectly obtained from whole grains (peeled, of course). Only I do it on the water. Delay for 2-3 hours, then the Milk porridge mode - 2 hours and then in the heating for another hour or two. In general, by the morning such a purr-chancing porridge is obtained (for 1 tablespoon of cereals, 3 glasses of water at room temperature). And I have not tried dairy. We don't eat them too much. Yes, and the post. And milk, by the way, and then you can add to such a gruel, if you want.

Girls who have a thermostat probe, measure the temperature in the milk!

We do not need to measure the temperature, but those who do not succeed.
I cooked semolina porridge. She poured the milk into a saucepan and put out the Milk Porridge. In 10 minutes. opened, the milk was boiling slightly (there were small bubbles) but was not going to run away anywhere. I also thought that it is possible to boil milk too (but this is not for me, since I hate boiled milk). Therefore, the temperature is okay, at least in my multicooker. I have a different model, but in 37501 models the girls successfully cook porridge.

We do not need to measure the temperature, but those who do not succeed.

Wow mutual assistance! And the forum is probably needed, only in order to brag about how everything is wonderful and problem-free ...
Those who fail, probably measured the temperature? And do you need to compare with something? to understand if everything is in order with the multicooker. Simple thought, right? Therefore, they asked ...
Well, if someone is responsive, please measure the temperature, just with water in a saucepan on the "milk porridge" prog, you will be very helpful.

Well, if someone is responsive, please measure the temperature, just with water in a saucepan on the "milk porridge" prog, you will be very helpful.

I have a thermometer for water max = 70⁰C. On Yoghurt, I measured and wrote about it that the temperature corresponds to the one stated in the table, and on Milk porridge. I myself wonder why you have problems ...

[Ksyushka]

The Branda website now has an electric pressure cooker Brand 6050 According to the announced programs - I already want it, besides, I have long wanted a pressure cooker. No prices yet. But her vidon is very pretty

Ksyushka, and I saw this pressure cooker live! Here!

I have a thermometer for water max = 70⁰C. On Yoghurt, I measured and wrote about it that the temperature corresponds to the one stated in the table, and on Milk porridge. I myself wonder why you have problems ...

Precisely because not everyone has thermometers for high temperatures or thermostats with a probe, we asked not only in our topic for Dex 60, but here too, but we have actually the same many. It's just that when you have a problem with milk, you want to understand the cartoon, it's to blame or something else. And this problem is not so rare ... Maybe someone can measure it and they would all figure it out together.

Oh, how interesting! And detail? Well, personal impressions? I'll study the instructions now ...
I wonder what the price will be and what is the cover of the saucepan?
bummer, instructions are not downloaded yet ...

[Oksanulya]

I can only cook with the milk you cook with, of course this applies to those who live in Ukraine. But you shouldn't really equate Brand 37501 and DEX 60, all the same they are different multicooker.

In Brand 37501, only Oksanulya, and even then only from 3/4 of a glass of cereal, but does not escape from the whole.

Something I missed a lot! What kind of milk are you holding on to? Are there any problems with porridge? If something didn't work out for one person in some proportion, is it worth inflating so much? Once, when cooking porridge, I periodically looked under the lid, the porridge languished there completely peacefully, bubbles appeared slightly and did not think to run away at all. Well, why do you need to know what is the temperature there? I do not understand this.
It remains to check the temperature in the washing machine, but what if they cheated?

[Oksanulya]

I can only cook with the milk you cook with, of course this applies to those who live in Ukraine. But you shouldn't really equate Brand 37501 and DEX 60, all the same they are different multicooker.
In Brand 37501, only Oksanulya, and even then only from 3/4 of a glass of cereal, but does not escape from the whole.

Well, yes - ALMOST the same. Thank you, you do not need to cook ... I have never made milk with any milk and realized that it is not milk, because those who succeed can use any milk. I thought it might be a matter of proportions, like Oksanuli, but it also does not work, it just happened a couple of times. The classic proportion does not work at all under any circumstances. Therefore, we decided to try to compare, if possible, the temperatures in the cartoons at the time of boiling on a particular program, before contacting the service and making a request.

Something I missed a lot! What kind of milk are you holding on to? Are there any problems with porridge? If something didn't work out for one person in some proportion, is it worth inflating so much? Once, when cooking porridge, I periodically looked under the lid, the porridge languished there completely peacefully, bubbles appeared slightly and did not think to run away at all. Well, why do you need to know what is the temperature there? I do not understand this.
It remains to check the temperature in the washing machine, but what if they cheated?

..... really in vain they probably turned to your topic with a request .....

Something I missed a lot! What kind of milk are you holding on to? Are there any problems with porridge? If something didn't work out for one person in some proportion, is it worth inflating so much? Once, when cooking porridge, I periodically looked under the lid, the porridge languished there completely peacefully, bubbles appeared slightly and did not think to run away at all. Well, why do you need to know what is the temperature there? I do not understand this.
It remains to check the temperature in the washing machine, but what if they cheated?

Vika, not one anymore .. on the previous page the girl wrote that the oatmeal is running away ... maybe their program got lost or the marriage that the temperature is higher.
In fact, the question about the temperature is correct, but I don't have a thermometer.

[Oksanuli]

Well, yes - ALMOST the same. Thank you, you do not need to cook ... I have never made milk with any milk and realized that it is not milk, because those who succeed can use any milk. I thought it might be a matter of proportions, like Oksanuli, but it also does not work, it just happened a couple of times. The classic proportion does not work at all under any circumstances. Therefore, we decided to try to compare, if possible, the temperatures in the cartoons at the time of boiling on a particular program, before contacting the service and making a request.
..... really in vain they probably turned to your topic with a request .....

Tochechka, I didn't want to offend anyone, maybe I didn't understand the issue. I just didn't see a problem with milk in 37501.

[Nevushka]

Vika, not just one ... on the previous page, the girl wrote that the Hercules is running away ...maybe they have a program lost or a marriage that the temperature is higher.
In fact, the question about the temperature is correct, but I don't have a thermometer.

Nevushka, so in fact there are some difficulties with hercules. After all, it has long been known that not all rolled oats can be cooked in a multicooker. I cook the rolled oats on the stove, pour it in boiling water, stand, and then stir it a little, all the porridge is ready!

[Tochechka]

Tochechka, I didn't want to offend anyone, maybe I didn't understand the issue. I just didn't see a problem with milk in 37501.

And I'm not offended, I just give up when hope leaves. Well, what can you do, really Brand and Dex 60 are probably not the same multicooker. Well, it seems that the comparative process has begun in our subject. So thank you for your attention, and sorry to bother you

And I'm not offended, I just give up when hope leaves. Well, what can you do, really Brand and Dex 60 are probably not the same multicooker. Well, it seems that the comparative process has begun in our subject. So thank you for your attention, and sorry to bother you

Different saucepans, apparently the rest is something wrong, although they look alike.

[Nevushka]

Nevushka, so in fact there are some difficulties with hercules. After all, it has long been known that not all rolled oats can be cooked in a multicooker. I cook the rolled oats on the stove, pour it in boiling water, stand, and then stir it a little, all the porridge is ready!

I cook Hercules every other day, any milk on any milk, when there is no milk on water, in the amount of 1 to 4 mst - I have no problems. It has never tasted as good on the stovetop as in a multicooker. And I didn't even know about the difficulties with hercules.

Vika, write about the pressure cooker!

Girls, and I cook rolled oats on the stove, and in the pressure cooker, and in the slow cooker. Everywhere 1 \ 2m. st. + 1m. Art. water + 1m. Art. milk. And she also did not know about the "complexity" Apparently, after all, the matter is in a single instance.

[Ksyushka]

Ksyushka, and I saw this pressure cooker live! Here!

This smiley is missing

Vika, write about the pressure cooker!

Yes, Victoria, please write, should you want her? When the instruction will be downloaded, it would be more likely

It turned out ugly, but very tasty:
top and bottom view
🔗
🔗 🔗
🔗

Butter dough according to the recipe from the instructions for HP brand, poppy filling, everything is wrapped in rolls and put in a slow cooker. Baking for 1 hour.

Wow mutual assistance! And the forum is probably needed, only in order to brag about how everything is wonderful and problem-free ...
Those who fail, probably measured the temperature? And do you need to compare with something? to understand if everything is in order with the multicooker. Simple thought, right? Therefore, they asked ...
Well, if someone is responsive, please measure the temperature, just with water in a saucepan on the "milk porridge" prog, you will be very helpful.

I've never seen those who can't get porridge measure their temperature. And if it doesn't run away from me, then it's probably less than 100 degrees. And why measure it? Does it seem logical? What kind of offense?

I would measure the temperature, but nothing.

Made yogurt for the first time. I bought 2 cups of Activia spoon and a packet of milk 3.2%. Vadim wrote that he added 2x125 grams of yorurt per liter of milk, so I repeated, mixed 2 cups with 0.7 liters of milk. I didn't add anything else. The mixture was poured into glasses from Macheev jam - they fit very well! and even with native covers. Included the YOGURT program. After 4.5 hours, I turned it off, but left it in a closed cartoon. She left on business and returned later than planned. As a result, the glasses stood for 8 hours in the multi. I put it in the refrigerator. This is how it happened
Thickened very well!
Maybe overexposed? ,
the taste is not very sour, somewhat reminiscent of low-fat sour cream, and not yogurt. It is clear that I just did a lot, for drinking I need to add something for taste.
I need this yogurt for the sauce - I want to make chicken in yogurt sauce.

So I wonder what kind of yogurt it turned out.

Oh, already seen.

For those who run away porridge, I can only assume a failure of the regime .. Program exactly choose the right one? And then a lady friend of mine also complained, but it turned out she turned on Rice instead of milk porridge.
I repeat, I cook milk porridge every day. On milk what will come to hand. And at the farm, and at the Piskarevsky and at all sorts of dairy houses. Most often I cook Gekules (I do not agree with those who think that it should be cooked for 3 minutes, because the porridge cooked in 3 and 30 minutes is very different in taste, not in favor of quickly cooked). Milk porridge never ran away! So maybe you should contact the service?

I cook porridge on the "Milk porridge" mode, and I tried the "rice" mode only yesterday: I cooked pasta in the Vegetta seasoning.

Girls, and I cook rolled oats on the stove, and in the pressure cooker, and in the slow cooker. Everywhere 1 \ 2m. st. + 1m. Art. water + 1m. Art. milk. And she also did not know about the "complexity" Apparently, after all, the matter is in a single instance.

I will probably agree that it is still a program malfunction in my CF. Even if you take into account that I am crooked, my hands have nothing to do with the process of cooking porridge in a cartoon, except to add cereal and pour milk with water, and then turn on the program. I just don't understand, if the temperature in my cartoon is higher than the stated one, then why does 1 multi-glass of cereal not run away, but only a smaller amount? Unfortunately, I do not have a temperature probe, so I cannot measure the temperature.

Oksanulya, in a slow cooker you can cook 1-2 servings of porridge. On the Multicooker website, girls invented this method of cooking porridge - they put a bowl in a saucepan and in this bowl there is already the required amount of cereal and milk. This is at least some way out of the situation, at least the food will not have to be thrown away, albeit a little more complicated with the bowls. Will you try?

I cook porridge on the "Milk porridge" mode, and I tried the "rice" mode only yesterday: I cooked pasta in the Vegetta seasoning.
I will probably agree that it’s still a program malfunction in my CF. Even if you take into account that I am crooked, my hands have nothing to do with the process of cooking porridge in a cartoon, except to add cereal and pour milk with water, and then turn on the program. I just don't understand, if the temperature in my cartoon is higher than the stated one, then why does 1 multi-glass of cereal not run away, but only a smaller amount? Unfortunately, I do not have a temperature probe, so I cannot measure the temperature.

Once upon a time on the Multicooker website I don’t remember what topic, but there was a conversation that you should not try to cook porridge, taking less than 1 st / multi cereals. Then I did not delve into the meaning of what was written, but now I think that something similar was meant that is happening with you.

Girls, tell me, how convenient is your multi steamer? And then we were already going to order, but we saw that it was without legs ... how then is it installed, and how much water is needed down? How do you measure water?

Girls, tell me, how convenient is your multi steamer? And then we were already going to order, but we saw that it was without legs ... how then is it installed, and how much water is needed down? How do you measure water?

Galya, she is on legs and reaches the -4- mark.

Galya, she is on legs and reaches the -4- mark.

What are you ??? And we on the brand's website in the photo did not see any legs ... Vikus, take a picture, eh?

Galya, she is on legs and reaches the -4- mark.

The legs are poured as if together with a double boiler and on them rubber tips for the safety of the pan. Water can be poured 4 mst. This will be enough to cook for a very long time.

Great! Thanks, girls!

Great! Thanks, girls!

Pouring water to the double boiler is enough for an hour for the "steam" program.

Galya, she is on legs and reaches the -4- mark.

And how does it get to the walls, a big gap? Why do I ask ... in St. Binaton, such a double boiler on legs. When the pudding in the form was put on it, it was great. And with beets, you need to maintain a balance of balance, otherwise it strives to tip over.

And how does it get to the walls, a big gap? Why am I asking ...in St. Binaton, such a steamer on legs. When the pudding in the form was put on it, it was great. And with beets, you need to maintain a balance of balance, otherwise it strives to tip over.

I did puddings, they stand dead.

I did puddings, they stand dead.

There is no talk about puddings, put them in the center and yes, they are dead. And I tumbled with beets, I had to get used to it. This is what I mean.

There is no talk about puddings, put them in the center and yes, they are dead. And I tumbled with beets, I had to get used to it. This is what I mean.

I cooked beets, everything seems to be fine.

I put a cup of water on the edge of the steamer - just as the steamer stood on three legs, it remained standing.

Why put a mug of water in a double boiler?

Why put a mug of water in a double boiler?

Can I answer? On the previous page, they asked if such a stand-steamer could tip over. A mug of water is a visual experiment.

And I tumbled with beets, I had to get used to it. This is what I mean.

I also cooked beets for salad yesterday. put it on the lattice and nothing tumbled. Wonderfully cooked.

I also cannot understand how your steamer falls. If you cook one piece, place it in the middle, if two, then one opposite the other, and if three, then in a circle.

[Versy]

Oksanulya, you can cook 1-2 servings of porridge in a slow cooker. On the Multicooker website, girls invented this method of cooking porridge - they put a bowl in a saucepan and in this bowl there is already the required amount of cereal and milk. This is at least some way out of the situation, at least the food will not have to be thrown away, albeit a little more complicated with the bowls. Will you try?

Thank you very much, Versy! I will definitely try, but probably after the New Year, because today I am going to leave. I will definitely report on the results.

[understandable]

I also cannot understand how your steamer falls. If you cook one piece, place it in the middle, if two, then one opposite the other, and if three, then in a circle.

All girls, answer understandable, Excuse for troubling. And it falls very simply (in my CB) the bottom is slippery, although the legs are silicone, they go if they almost hit the wrong place. The diameter of the saucepan is 22cm, the steamer is 19cm - she has where to roll, she rolls, she has to catch. I'm glad that Brand does not face this. And in general, this is not a problem, but just a small touch.

: girl_skakalka: uryauryaurya!
: girl_love: my cartoon is working again !!!! to celebrate, I cooked rice porridge and jelly in it! : girl_red: and then I almost got scared!
long live unkillable unsinkable Brand!

I think the manufacturers should think about more thorough recommendations for "very skillful pens" that do the washing of pots

in general, from my observations, what would I like to change in the design-

1.a slightly longer cord (at least 1.8-2 m),

2. registration of heating by the minute,

3. in standby mode, I really do not like that the illumination of the screen does not turn off, it glows all night long, despite the fact that it shows that it is still not the current time, but the time for which it will be ready, to put it mildly, annoying. Although I may be the only one, but the elements glowing in the night are just enrage extremely annoying - it doesn't matter if it's a pan, a USB flash drive or a player.

4. heating time - 6 hours is not enough. at least 12 as in 37502 models.

5 . yogurt mode - from 3 to 24 hours (for oat jelly starter, it would be up to 48 hours - that is, 2 days would normally be b)

6. I would like a mode from 30 degrees .. but this is more lyrics, I get by with a bread maker, but it would not be bad, of course.

7. in steam mode, I would like a beep when boiling has begun and time has passed. And then you spin around and you have to look "already" or "more" (for example, it is convenient to cook the same jelly in this mode - quickly boil it and after the signal pour in the starch and turn it off).

8. The sound itself is really sooo quiet.With the hood turned on, pouring water, talking in the kitchen and, God forbid, the TV in the next room, it's not realistic to hear it at all (despite the fact that the kitchen is -7 sq m !. Constantly only with an internal timer I guess what should be squeaking about The signal is not heard even in the next room. And about grandparents they will be silent - they will only hear being near the MV. But the tone of the signal itself is pleasant, this is a definite plus!

9. Light saucepan - just a song! every time I look into it and rejoice just for all my dislike for the dishes that are dark from the inside (black circles and fuflon Teflon coatings are just a ray of light. And the quality is just super! I'm glad that I have as many as 2 of them - change and cook :) Please, in the following models, make the same light saucepan :)

10. the functions of the valve modes are not entirely clear and obvious. there is an "open" icon. But what is open? and the opposite position means "Closed" or that! normal working position "for all cases? and" open "- for steam release or in order to pull this valve out of the lid? there are no special recommendations in what position it should be, and in what position it might be better to remove it, for example, maybe when baking bread? I think such questions arose not only from me, just did not bother to voice them too much.

11. and I also miss a flashlight. to open it, and there, like in the refrigerator, there is a backlight ...

By the way, yes, the signal to boil on Steam would be very convenient, I join.

In the meantime, our idols from Brand are taking a break from the vain bustle of the family, I will take the liberty of revealing the great secret of the valve: Closed is the normal operating position of the valve, in which it does not fall out of the opening lid on its own, and Open is for unhindered extraction for bath procedures.

I cook porridge on the "Milk Porridge" mode, and I tried the "rice" mode only yesterday: I cooked pasta in the Vegetta seasoning.
I will probably agree that it’s still a program malfunction in my CF. Even if you take into account that I am crooked, my hands have nothing to do with the process of cooking porridge in a cartoon, except to add cereal and pour milk with water, and then turn on the program. I just don't understand, if the temperature in my cartoon is higher than the stated one, then why does 1 multi-glass of cereal not run away, but only a smaller amount? Unfortunately, I do not have a temperature probe, so I cannot measure the temperature.

I remembered! I read in the Polaris topic that a double boiler saves porridge from running away. Fall asleep all that is needed for porridge and place a mounted double boiler on top. They write that it even saves.

[Vikusechka]

I remembered! I read in the Polaris topic that a double boiler saves porridge from running away. Fall asleep all that is needed for porridge and place a mounted double boiler on top. They write that it even saves.

Vikusechka, Oksanulya writes that this did not help her either

I'm already tired of fighting these porridge. I replaced the milk, doused the cereals with boiling water, steamer on advice Melme hung, the amount of cereals increased. NOTHING HELPS!!!

It seems to me that it is necessary to definitely change the multicooker, it clearly overheats in this mode. You need to get relief from the technique, not dance around it.

I still don’t understand, the problem is only when cooking porridge from LESS than 1mst of cereals or always? When I cooked a gruel from 0.5 cc of corn grits, the gruel rose to the top mark. But if I cook 1 mst, the porridge does not try to "run away". Maybe the problem is the volume? I think that a cartoon can even overheat a small volume, since the program may not be designed for such small volumes. Usually in the instructions they write to MV that the minimum volume of cereal for porridge is 1 mst. Or am I misunderstanding something?