Drip tray: pros and cons

girls, Alex wrote that she (cartoons) is not yet in Ukraine, she is still sticking out at the customs, she will appear soon ... I understand that we are all impatient, but what can we do And anyway, I want to drive her first Alex.
Girls, deksnits, I have such a question for you. Where does the condensate flow in Deksiki? Here in Perfezza, if you don't open it in time, it gets on the product, but in dex, how? Is there a drip tray?

Marinochka, there is no drip pan, like in Panas, in Dex. There are the same, as in Perfezka, recesses in the side. For the sake of fairness, I will say that condensate flows into Panas's drip tray mainly when you open the lid, that is, in the same way as in Dex (only in Dex, condensate collects on the sides). Simply, for me, using a drip tray is more convenient than getting wet "puddles" on a cartoon. But, I know that for many, fiddling with the drip tray is inconvenient (wash-clean), it is more like wiping the multi case.

Thank you, Marinochka! So the drip tray seems very convenient to me! Even in the budget Elby he is. But, more than once, the opinion of members of the forum has come across that the hassle of taking care of the drip tray is unnecessary, it is more convenient to just get wet with a napkin. To each his own!

But, more than once, the opinion of the members of the forum has come across that the hassle of taking care of the drip tray is unnecessary,

What a mess? ... I took it off, washed it and put it in place, it's still much more convenient than getting wet, and if you don't have time to get wet, you pour it on the food or something worse will pour down onto the heating element ...

My Polaris has a drip tray, but I liked the Dex without a drip better. When you open the Dex, moisture from the lid gets onto the sides of the case, and in Polaris there are no such sides, since there is a drip tray, and moisture from the lid gets into the saucepan when you open it.

My Polaris has a drip tray, but I liked the Dex without a drip better. When you open the Dex, moisture from the lid gets onto the sides of the case, and in Polaris there are no such sides, since there is a drip tray, and moisture from the lid gets into the saucepan when you open it.

That's for sure, in DEKH nothing gets into the saucepan, even if there is a large puddle on the sides - it's just better to get wet with a sponge - it absorbs water well.

[during]

! Even in the budget Elby he is.

is it at the pressure cooker? So what? a lot dripped? For pressure cookers, the drip tray is more of a condensation protection system after cooking. And nothing drips from it during, as, for example, in Panasonic.

a drip tray is a microbial accumulator, you can rinse it well only with a steam generator, then pick out all the nasty stuff with cotton swabs. Just rinsing it will not work well. All the same, it will suck up over time thoroughly. This is for old models, the new rice-mul has such happiness, fortunately, like 60 dex. With time, you will get used to it and this question will no longer be so exciting for many

a drip tray is a microbial accumulator, you can rinse it well only with a steam generator, then pick out all the nasty stuff with cotton swabs. Just rinsing it will not work well. All the same, it will suck up over time thoroughly. This is for old models, the new rice-mul has such happiness, fortunately, like 60 dex.

A lot flows into the drip tray (I'm talking about a multicooker, not about a pressure cooker) just after you open the lid. All condensate flows there. It is very comfortable. I have nothing c *** and everything is perfectly washed with a sponge ... without any sticks, nothing needs to be picked out there
Maybe you mean a pressure cooker, you have to pick with sticks there ..? I asked about the drip tray in Dexica. Is he there or not?
I realized that there is no such thing, there are just grooves for collecting water, as in perfzzze.

Probably, the world is so diverse because everyone has their own preferences. Yuzayu multi and with a drip tray and without. I do not like puddles, I prefer the model with a drip tray. This question is certainly not fundamental.
And for me the absence of a removable cover in Panas and Dex has never been critical. In a pressure cooker, the lid is completely removable and collapsible, but, in my opinion, this is not something special.
The new Dex model comes with a removable cover - thank God. There is no drip tray - I will survive, Dex-50 did not stop loving from this. But here's the latch-lock on the lid, you want a moooo-powerful one, so that on active programs, you could "fasten" the lid as easily and RELIABLY, as in Panas, for example.

A lot flows into the drip tray (I'm talking about a multicooker, not about a pressure cooker) just after you open the lid. All condensate flows there. It is very comfortable. I have nothing c *** and everything is perfectly washed with a sponge ... without any sticks, nothing needs to be picked out there

how can a sponge get into the drip tray? uniquely
and in general, we should talk about the taste of oysters with those who have tasted them ... here we shop, get used to it, then we'll talk, right? won't we fight? and even since Sunday morning?

how can a sponge get into the drip tray? uniquely

and what is surprising? You can simply climb in and wash! It can be removed and washed perfectly, I don't understand what is in doubt?
It's easy in my Yummi!

It is removed and washes perfectly, I don't understand, what is in doubt?

microscopic sponge that can fit into a drip tray

microscopic sponge that can fit into a drip tray

just like that ... imagine ... maybe your Yummi has such a drip tray that you can only pick with sticks, but I can handle it with a microscopic sponge

[IN]

just like that ... imagine ... maybe your Yummi has such a drip tray that you can only pick with sticks, but I can handle it with a microscopic sponge

Take a picture, pleated, drip tray and insert into YUMMI, will be one of the features. And then something only bad about YUMMI IN recent times.

[IN]

And then something only bad about YUMMI IN recent times.

this is precisely one of the good properties of this model. And the drip tray is really good there!

and .. maybe your Yummi has such a drip tray that you can only pick it with sticks, but I can handle it with a microscopic sponge

I have YUMMI - J, thank God, without this good: tongue2: and the rice cooker was with a drip tray, I can compare

[my]

and in general, you should talk about the taste of oysters with those who have tasted them ...

Certainly! It was the experience of using multi with and without a drip tray that determined my preferences.

won't we fight? and even since Sunday morning?

Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa))

Aaaaaaaaaaa Is this a reason for a fight?

I'm going to fight you again ... but who is fighting, we are sharing experiences
Haaachu DEX 60 with drip tray !!!!!

Haaachu DEX 60 with drip tray !!!!!

No, Marish, this is only if you and I finalize our copies with a file. Okay, you and I are no stranger to you, you and Perfezka are used to puddles, I wipe them off on Des, so we'll survive!

[my]

Certainly! It was the experience of using multi with and without a drip tray that determined my preferences.

I just didn’t understand why you said about Elby, in the context of the conversation about the drip pans at MV?

... and whoever fights, we share experience

aha. exclusively

My cartoons Panas and Elby have a drip tray, but Dex does not. Elby is quite budget-friendly, so she mentioned that even such a simple thing was stuck with a drip tray.Although, it seems, the matter is not in the budget of the model, but in the features of the case - compact round "barrels" - Panas, Yummi V, Elby, Viconte and so on. have "pockets" for collecting condensate, and massive models with a remote control panel have grooves in the sides.

My cartoons Panas and Elby have a drip tray

Do you have an ELBI multicooker or an Elby pressure cooker? Or is it the same for you? And about the design features, yes. Most likely it is ...

Haaachu DEX 60 with drip tray !!!!!

well, for you it's just ... - a direct road to the service You already have a blat there, go, not one guy there zadolbala ... But she got her way - maladets!

well, for you it's just ... - a direct road to the service You already have a blat there, go, not one guy there zadolbala But she got her way - maladets!

Not funny! Thank you, IRR, you are a kind aunt (about blat in the service ...)
There, in that fucking service, I just didn't bother anyone, it's useless to hammer there, but I got it in another, normal service, but now I'm glad again with my cartoon Yummi! Although she bakes shit anyway.

Although she bakes shit anyway.

Only Cuckoo bakes well)))

And in a pressure cooker, a drip tray is generally superfluous, because practically nothing flows there during cooking. But you will go crazy to wash a jar of 5x20 mm!

Only Cuckoo bakes well)))

Where are such conclusions from?

I meant great

And so on all you can bake, only the top is white. (the cuckoo has a powerful ten in the lid)

[against drip tray]

I have two different Panasonic: with a drip tray and without it. So I vote with both hands against drip tray ... Wipe boom. a gutter with a napkin and at the same time walk along the lid - it's a matter of 2 seconds and everything is OK! And nothing gets into the pot or food.
If I cook myself, I wash everything on autopilot, but during my absence, if my son or grandmother cooked, it was simply not in my thoughts to remove, pour out the contents and rinse, although I repeatedly reminded of his dignity. processing. Has become an incomprehensible muddy color. In Domestos (fortunately, I have a lot of it), I bathed and soaked it in an alcohol solution, translated a sea of ​​ear sticks - it did not help.

I have a problem with the drip tray in Dex solved without any rags and sponges, I just have on the side, where there is a holder for a ladle and a spatula, then instead of them an ordinary syringe always "sticks out" in this holder (without a needle), and that's when I open the lid and I see that too much condensate has poured on the sides into the sides, then I take the syringe (which, thanks to the holder, is always at hand) and simply draw in the liquid with one movement and in another movement I "shoot" this liquid from the syringe into the sink, but you can still it occurred to me) to collect this liquid in a jar, this also turns out to be distilled water, well, only if it is not broth or borscht is cooked, or not? ... you can't get distilled water? ...

it turns out distilled water, well, only if it's not broth or borscht is cooked, or not? ... distilled water does not work? ...

Nooo, better straight into the sink. An interesting solution with a syringe, but I'm in the old fashioned way with a rag

Well, with a rag, this is only later, when everything is ready and needs to be washed and wiped, and during cooking, when you need to open the lid and mix and at this moment a lot of condensate drains, then with a rag it is somehow hot in your hands, and with a syringe quickly collected hot water and hands without touching anything ..))) it's more convenient for me))) In general, of course, who gets used to it.

Only Cuckoo bakes well)))

Funny joke

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I don’t know, girls, that you are so nervous about these "jars".
Personally, I am comfortable when condensation collects in a special place, I do not like to wipe the water from somewhere. And then pour it out, rinse the "glass" - and that's it. You just don't need to run it, so that the smell and microbes are not divorced there, that's all. I climb in with chopsticks only in extreme cases, a simple "lock" in "Feri" is enough while the dishes are being washed. Everything will wash itself perfectly, without unnecessary body movements.
And of course, wipe the saucepan itself, the lid with a cloth.

I used Supra and Panasonic, I vote FOR the water collector. I don't like it when the water spreads out in an even layer and accumulates exactly at the place where the lid is attached, where you can crawl with a rag.There was a case when the MV, without a moisture collector, stood on the power cord and bent down, I did not immediately notice, only at the end of cooking (I opened the lid three times) it was all wet and a puddle on the table. Once I scalded my fingers, trying to scoop out water from under the rim so that it would not flood the heating element.

About washing the moisture trap: more often I just rinse it until it's dry. Less often - with a cloth with soap, a brush, a sponge, when I turn on the steam cleaner - my steam and drip tray and valve