Dried pumpkin

[Admin]

Dried pumpkin

Category: Blanks

Ingredients
fresh pumpkin

Cooking method

• I report on dried pumpkin
• Cut into slices, sprinkle with sugar (on the "eye") left for an hour to let the juice go. Then she drained the juice, poured it with syrup.
• For lack of an orange, I added lemon juice from half a lemon to the syrup.
• Boiled for 10 minutes, soaked in syrup until it cooled down, drained and dried for about 6 hours in Isidri on medium mode.
• The last hour is 35 * just for drying.
• 

Note

It tastes sweet. Something like a quince jam. Since I don't like pumpkin at all, I can't appreciate how tasty it is. But the granddaughter smoky - it means she liked it Admin special thanks for the recipe

What neat pieces turned out - just homemade sweets!

[Admin]

Admin, thanks for the assessment and for the design of the recipe. This amount of dried pumpkin came from a kilogram of raw. I did it on Saturday, took it to my granddaughter, and today the children called and asked to do more (helped the granddaughter) In general, I use your recipes for the dryer in full. And I bought the dryer thanks to the forum and your photos. Beauty is what it is. And the quince-pear marshmallow, which I also showed in email. dryers have also been halved. It turned out very tasty, so sweet and sour

Girls, explain to me the pumpkin let the juice, I drained the juice, now I have to cook syrup on this drained juice or do I need to make a new one?

I was making new syrup because I hate the smell of raw pumpkin. And then I mixed this drained with boiled syrup and my husband successfully drank it. If you like the smell of pumpkin, I think you could boil the syrup with the same juice. I only added lemon juice to remove the raw flavor. And so it turned out like soft candied fruits. If you boil it a little longer (it seemed to me so), it will turn out exactly like a gummy. Only in this case, the pieces should probably be cut thicker. Well that's what I think

[Pinky]

Pinky thanks - the smell of the drained one is not very good for me either. How to cook new, how much sugar and water do you need? Pumpkins I had 1 kg

We prepare the syrup based on:
250 grams sugar
320 ml. water
for 1 kg. pumpkin after draining the juice.

Romochka, thank you Already done so, it is worth feeding

Does the syrup not drip to the bottom of the dryer, or does it make sense to put the marshmallow tray on the very bottom?

Does the syrup not drip to the bottom of the dryer, or does it make sense to put the marshmallow tray on the very bottom?

For insurance, you can put it on, if the drops are not always possible to remove

Girls, there is a dried pumpkin available. Tell me, who cooked millet porridge with such? Need to soak or just toss the dried one?

I do not soak any dried fruits, I cook everything with cereals at once.