Bread maker Orion OBM 27G

caxara, Hello! Well, of course, 550g. I "missed" it. And I do not measure it with a glass, but weigh it on a scale. Better buy electronic ones. Prices from 100gr. At first I measured with a glass from the x \ stove. The bread came out every other time. I could not understand the reason: I did not change the flour, and the yeast ...
And then here on the forum I read that the weight of flour changes from the temperature and humidity in the room to grams. After buying the scales, everything was fine. Yes, and with experience, I can already see bread or not very much (if something is wrong in the new recipe)
Recover! And good loaves to you!

Hello everyone! Who tried to bake muffins in this bread maker ??? The second time I try it according to the recipe from the book and the second time it doesn't work. It turns out some kind of "tsakletsok" only the products are translated. Although the dough is delicious. I want to make a wonderful cupcake. I am waiting for your recommendations or recipes for this particular stove. Thank you in advance.

I haven't written for a long time ... I've baked a bun today, rate it:
🔗
The dough was kneaded by Orionchik, but the oven baked because of the large volume of dough. This braid with a secret ...
The dough was divided into three parts. I added apple jam to one part, raisins to the other, poppy to the third and braided a pigtail.
Spread milk on top and sprinkle with sugar, raisins and poppy seeds.

Looks awesome as delicious. Share the recipe?

No problem)))) 190 grams of whey (I took milk), 2 eggs and 5 tbsp. tablespoons of sunflower oil, pour this into the pan of the bread machine. Pour 550 grams of flour on top, well, plus or minus, look after the kneading kolobok, it should not stick to your hands! In the center of the flour, 2 teaspoons of dry yeast, on the sides of the saucepan, 1.5 tsp. salt and 5 table. tablespoons of sugar. All.
Put on the "Dough" mode 1.30. After you take out the dough, divide it into 3 parts and then see my post above. Mine said that it was terribly tasty ... I have not tried it ... I am prohibited from it ...
This dough is already cut and greased / sprinkled, put in the oven at the minimum temperature (I have a minimum temperature of 40 degrees) for about 40-60 minutes for proofing, yeast dough likes long-term proofing. After, without removing the dough from the oven, transfer to a temperature of 180-200 degrees. and bake for 30 minutes, check with a wooden splinter. Good luck.

Thank you so much. Made half of the norm and without additives. I really liked this roll. Top with sugar and cinnamon. The dough was pleasantly elastic. How did you add mashed potatoes, etc. to the finished dough?

You have a very beautiful bun! Congratulations!!!
The dough was divided into three parts. I rolled it in turns into a circle. She put apple jam on one circle and twisted it into a sausage, pinched the edges so that the jam would not leak out, with the other two the same way ... into another raisins, into a third poppy and weaved a pigtail.
Spread milk on top and sprinkle with sugar, raisins and poppy seeds.

[oriana, Fina]

oriana, Fina, beautiful buns !!!
And I'm more and more on whole grain and bran bread ...
I baked white with semolina in French (2), I liked it, but today, with some kind of fright, I set the cut-off mode for 2 mode, the roof fell a little ... But delicious !!!

[today, out of some fright, I put the cut-off mode on 2 mode, the roof fell slightly ..

So I had the same nonsense with bran, it rose, but the roof did not rise, and it was like plasticine, although the bread was well baked!

[oriana]

oriana, I don't have plasticine, but I added panifarin ... And I need to bake on Whole Grain, then the roof is normal ...
For me, Marinochka, non-white bread is now, for some reason, tastier ...

Girls, your advice is very necessary.
I want to buy such HP, now we have it in Foxtrot for 333 UAH. But here it seems to me a "dark forest". Do you load everything into it at once or one by one? I understand that we still need the scales to be (they already have).Can cupcakes be baked in it? And can I make bread in it with a delay for the morning? And does it make a lot of noise? And then I read the reviews on the outlet, well, not all reviews there can be trusted. And here, after all, there are SPECIALISTS
And what is the best flour to use? I saw mix for bread machines in stores.
Thanks for answers.

Do not doubt! I was following the principle - suddenly it won't work, though it's not a shame to throw out such a sum. But not only it turned out, but also got involved in the process of experimenting. The only negative effect is that loved ones began to get better)
All ingredients are downloaded at once. Taking into account flour sifting - 5 min. time. If you bake something sweet, for example raisins or dried apricots, you need to add later (on signal). It makes noise only during kneading - about 7-10 minutes for the entire baking cycle (well, it does not make noise, but you can hear the rotation of the blade). There is a cake baking mode. There is a start delay - load in the evening, in the morning you will be awakened by the aroma of freshly baked bread. You can take store mixes, but it gives me pleasure to select and test different components. By the way, with all the calculations, the cost of homemade bread is lower than that of purchased bread, not to mention the quality and taste!

I want to buy such HP, now we have it in Foxtrot for 333 UAH. But here it seems to me a "dark forest".

Do not even hesitate at all, the bread maker is just super awesome! I was not going to buy it at all, there was just a share for the opening of Foxtrot and it stood there for 290 UAH. and the father-in-law bought it! Since then I don’t know grief with bread, we don’t buy a store one at all, I bake or knead everything in KhP. So don't hesitate a single gram!
By the way, it doesn't work loudly, it doesn't get on your nerves at all!

Hurrah!!!!!!! I now join you. I bought an orionchik. I'm sitting now reading recipes. Which is the best one to cook first? Does anyone use the recipes from the booklet?

Anya, congratulations from the bottom of my heart! You will never regret it!
Look from the first page of this topic, there are many recipes already tested by me and the girls.
It is better not to bake from a book, recipes are there g ... but nothing happens, it is better to use already proven ones.

Anya, congratulations !!!
This recipe is very good behold
And don't bake from the book, the proportions are wrong ...
Take any recipe from our forum, all cool and proven !!! And don't forget about the kolobok !!!
Good luck !!! We are waiting for the first bread !!!

[oriana]

oriana, if baked according to this recipe, what weight should be set? And I also do not quite understand the order of bookmarking products in xn.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=83080.0

[oriana]

oriana, if baked according to this recipe, what weight should be set? And I also do not quite understand the order of bookmarking products in xn.

Anya, it's simple. First, pour in the liquid components and preferably not cold, but at room temperature, then sift the flour there with a slide, make a depression in the center, pour yeast, salt and sugar in the corners and that's it. For batch. I always have a maximum size, I do not change it.

Bookmark in this sequence - liquid, yeast, sugar, flour, salt, oil. Yeast and salt, yeast and oil should not touch each other before kneading. It is important!!!
And the weight according to the recipe given by you put 750 .... Where the flour in the recipe is about 0.5 kg, put 750. I put the crust medium. The exception is sugar-free recipes.
And the recipe that I gave above the link, yes, with an egg ...
Read our Temka and follow the links, we have tried all these bread !!!
Oh, nothing, what am I to you?

And the recipe that I wrote above, yes, with an egg ...

Super-duper recipe, I recommend it to you too, Anya! I did it the very first as soon as I had HP, and even put it on a delay in the morning ... and everything worked out the first time. Very good recipe!

And I, girls, will have to part with Orionchik in May ... He will go with the assistant to the Russian outback ... I will have to repair Binatosha ...

And I, girls, will have to part with Orionchik in May ...

It is a pity .... and you yourself will buy another one of the same kind, especially since they are rapidly falling in price ... in our foxtrot there are already 330 UAH.

It is a pity .... and you yourself will buy another one of the same kind, especially since they are rapidly falling in price ... in our foxtrot there are already 330 UAH.

Not until it works, all the resources will go to the wedding ... And Panasik 18 will also go with Julia ...
So, if you see a singing bird in our Temka, this is my Julia. She has been baking bread for a long time, but according to the recipes I have already tested, and now she will experiment herself. Our future son-in-law really liked homemade bread !!!

Girls, I have Yoko yeast. Is it ok to bake with them? I didn't find others today

I can't say anything about this yeast ... I bake on pressed Kryvyi Rih, 8-10 g per 0.5 kg of flour.

Great yeast! Good luck!

Thank you girls. I loaded everything into the stove. Started getting in the way.
Do you also have lids that do not fit snugly and wobble a little? I was told that the covers are so loose due to the fact that they are removable.

Are the covers loose and loose a little? I was told that the lids are so loose due to the fact that they are removable.

Wobbly a bit, but it's not critical!

And when is it better to take out bread with hp?

[Anya]

Anya, after the end of the program, I turn off the x / n from the socket and leave the bread in the bucket for another 20-30 minutes. Then I take it out and cover it with a towel.

She baked bread. The result was the aroma. I couldn't even sleep. since the program ended at one in the morning. This morning I tried it with my son. really liked it.

Hurrah! Hurrah! Hurrah!!!!!
Congratulations, now everything will go like a knurled one! Ask if something is not clear!

Thank you so much
the son now asks for tomorrow morning to bake him something sweet in her. We must now think what and how to bake. Don't have any suggestions?

the son now asks for tomorrow morning to bake him something sweet in her. Don't have any suggestions?

We always have suggestions:

No problem)))) 190 grams of whey (I took milk), 2 eggs and 5 tbsp. tablespoons of sunflower oil, pour this into the pan of the bread machine. Pour 550 grams of flour on top, well, plus or minus, look after the kneading kolobok, it should not stick to your hands! In the center of the flour, 2 teaspoons of dry yeast, on the sides of the saucepan, 1.5 tsp. salt and 5 table. tablespoons of sugar. All.
Put on the "Dough" mode 1.30. After you take out the dough, divide it into 3 parts and then see my post above. Mine said that it was terribly tasty ... I have not tried it ... I am prohibited from it ...
This dough is already cut and greased / sprinkled, put in the oven at the minimum temperature (I have a minimum temperature of 40 degrees) for about 40-60 minutes for proofing, yeast dough likes long-term proofing. After, without removing the dough from the oven, transfer to a temperature of 180-200 degrees. and bake for 30 minutes, check with a wooden splinter. Good luck.

The link to this recipe is here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20200.0

[oriana]

oriana, Thank you. I will try. It's better for me to do everything in hp. Well, I'm a little lazy. I do not like to knead dough. But I love to bake cakes and muffins. Every day there is some kind of pastry. baking in mv

Well then, do the bottom pigtail (bottom photo in my message), everything is in HP! And kneading and baking!

I set to make bread with an egg recipe. I'm waiting how it goes :)

Hello everyone. I want to bake French bread. Has anyone tried his recipe oven with instructions ??

It is better not to bake from a book, recipes are there g ... but nothing happens, it is better to use already proven ones.

Take the recipe that you like, well, maybe this is your first recipe that turned out well and bake it in French, everything will work out!

How did it come about?

It turned out very tasty
It turns out that the usual recipe can be baked in the French mode? And how will it differ then?

it is fried and crunchier and there is a longer proofing period, it turns out to be more beautiful in appearance than on the usual mode.

it is fried and crunchier and there is a longer proofing period, it turns out to be more beautiful in appearance than on the usual mode.

Thank you. I will also try this mode today.I would like some more recipes, but it's somehow scary to experiment. But I think that with time the experience will appear.
They wrote that delicious bread with fried onions is obtained. and some other cheesy one. I also want to try these.

So try today on French pastries to make with onions, after the sound signal, add finely chopped fresh onions, not fried, about 1/4 of the onion head and let it mix further, the smell will stand during baking that you can lose consciousness!

Today I will definitely try to do so. At the same time, I will check a new recipe and a new regime, so to speak
Only one thing is bad - let's start getting better with our son

[Ingredients:]

well then you will have to increase physical activity!))))
By the way, here's a recipe for French pastries, very much very much:

Ingredients:
Wheat flour - 450 g.
Honey or sugar - 1.5 tbsp l.
Salt - 2 tsp
Oliya - 50 g.
Dry yeast - 1.5 tsp.
Carbonated water - 250 g.

Bake on mode "French pastries"

And the water, as I understand it, is mineral?
And I also want bread with seeds and ... I want everything at once

Hello! Anya, try the French bread from this site, the author of Boka.
On the second or third page of this topic, I cited it. OCH-O-O-VERY noteworthy bread !!!
Successful breads to you!

Hello! Anya, try the French bread from this site, the author of Boka.
On the second or third page of this topic, I cited it. OCH-O-O-VERY noteworthy bread !!!
Successful breads to you!

Thank you so much. But I don't have malt. I'm going to the supermarket now, can I have it there? How does this malt look like?

You can't buy malt at the supermarket. Replace malt with kvass wort, buy at the grocery market.

Or search here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=39305.0

You can't buy malt at the supermarket. Replace malt with kvass wort, buy at the grocery market.

Why do we sell malt in the supermarket! In small such boxes in the "Everything for baking bread" section ...
It turns out great with malt, but kvass wort is not bad at all, aromatic and tasty!

And malt can be replaced with dry kvass ...

Happy Holidays everyone! Happiness, love, health, good luck!