Bread maker Orion OBM 27G

Is there anyone in the subject of the owners of Orion? I've been baking for a long time, but I have never used the timer. Today there is such a need and I can't figure out how to set the timer. It seems to have realized that the buttons are plus or minus, but before what action? I tried it right away, the bucket began to knead. I don’t know if it will work. Teach!

I set the start before pressing the start button, there the scheme is like this, for example, a classic bread for 3 hours 25 minutes, but I need it after 9 hours, that is, we dial 9:00 on the timer and then press the start button, after that nothing is messed with me

But I'm wondering, and the Start / Stop button is how it works, but how to stop, well, it never worked. Is it just me?

But I'm wondering, and the Start / Stop button is how it works, but how to stop, well, it never worked. Is it just me?

You must hold the button 5 = 7sec, there will be a stop

You must hold the button 5 = 7sec, there will be a stop

oh, thanks, I'll try))) I held the button but not so long)

Is there anyone in the subject of the owners of Orion? I've been baking for a long time, but I've never used a timer. Today there is such a need and I can't figure out how to set the timer. It seems to have realized that the buttons are plus or minus, but before what action? I tried it right away, the bucket began to knead. I don’t know if it will work. Teach!

I am ashamed to admit that I did not try the postponement ... I bake it right away ... And it would also be interesting to try.

Girls, I'm a piggy, I haven't got into the topic for a long time ... Forgive me generously! Notifications are not received.

Who is that new pitch? We got hooked on bread with the addition of oatmeal. Replaced by 100gr - not very high, but absolutely does not crumble !!!
Well, we often bake a bun for 9 kopecks.

In the meantime, I bake bread with pumpkin, both boiled and raw, for now, I just put it in the dough, reducing the amount of liquid, very good. it turns out deliciously and the color is beautiful.
Omelkin recently didPUMPKIN WHEAT-RYE
AND THIS I liked both, but Omelkin more

In the meantime, I bake bread with pumpkin and boiled and raw bread for the time being, I just put it in the dough, reducing the amount of liquid, very good. it turns out deliciously and the color is beautiful.
Omelkin recently didPUMPKIN WHEAT-RYE

Ol, thanks for reminding me for the pumpkin! I have to buy a pumpkin. Used to bake, very tasty! And for the exile one more thanks!

Girls, in my opinion, there is an action in the foxtrot, shas 27th for 340 UAH
I dare

how to check when buying?
what programs to include when checking?

Plug in, poklatsya in the menu of modes, in the menu of the crust (to check the switching of modes). Select only "Dough" (press No. 9, then "Start"), see how the mixer works, whether there is a wrong knock. Press "Start" long to reset the program. Select "Baking" (press number 12, then "Start"), see how the ten is heated. Reset again.
Everything, I think ...
The stove is not bad, for this price you need to take it!

[ukka]

Plug in, poklatsya in the menu of modes, in the menu of the crust (to check the switching of modes). Select only "Dough" (press No. 9, then "Start"), see how the mixer works, whether there is a wrong knock. Press "Start" long to reset the program. Select "Baking" (press number 12, then "Start"), see how the ten is heated. Reset again.
Everything, I think ...
The stove is not bad, for such a price you need to take it!

ukka, oh thanks for responding

did not have HP yet, what is a wrong knock?

Well, the normal sound when operating x / n (like any engine), smooth, methodical, well, I don't know - the sound of normal engine operation ...
And if you hear an uneven sound, knocking, screeching of the engine - that's what I meant - then we don't need such an engine!
And, also, look at the mixer (the one that mixes the dough during kneading so that there are no chipping and peeling on it).
The girls from Foxtrot say that there is not enough marriage for this cotton, so do not be afraid, everything will be OK !!!

Girls, in my opinion, there is an action in the foxtrot, shas 27th for 340 UAH
I dare

how to check when buying?
what programs to include when checking?

and on the site generally 299 UAH.
🔗

and on the site generally 299 UAH.
🔗

several times I was convinced that in real foxtrot prices are higher than on the website

Zhenya, in the topic about pancake makers Orion Nadia-nvk, described that not everything is so simple with the site, go read it, this is one of the last messages in Temka

several times I was convinced that in real foxtrot prices are higher than on the website

If you add the shipping cost to the price of the site, then the price in the store

[I send in a bucket, then oil, flour and other additives.]

Girls, this experience of steaming the dough may be useful to someone, if you bake with fresh, pressed yeast.
I, almost always, take out whey and yeast from the zero chamber of the refrigerator and put them WITHOUT HEATING into the bucket of a bread machine in the proportion - 8-10 grams of yeast, 100 grams. serum + 150-200 gr. flour (without sugar) and knead it all on program 8 - SUPER FAST BAKING, kneading 15 min. While the kneading is in progress, all the products are very well warmed up and then the proofing goes on for another hour in the switched off bread maker, covered with a towel.
Well, at the end of the proofing (about an hour later, if it can cool down earlier), I already heat the second half of the whey in a micron, dissolving salt and sugar (honey) there, I agree with the recipe and I send in a bucket, then oil, flour and other additives.

Olga, how next? that is, warm serum 2 nd part in HP and which program, "French"?

No, I hardly bake in French, on the Basic and if there is c / z flour, then on the appropriate mode. When it is cold at home, I distribute the first (cold) dough there on the c / z program by pressing several times for 30 minutes. before the batch starts.
Today I saw our stove in a real Foxtrot for 299 UAH.

People, I just brought her

I bought it for 299 UAH, in the foxtrot

What should you do before using for the first time?

No, I hardly bake in French, on the Basic and if there is c / s flour, then on the appropriate mode. When it is cold at home, I distribute the first (cold) dough there on the c / z program by pressing several times for 30 minutes. before the batch starts.
Today I saw our stove in a real Foxtrot for 299 UAH.

Olya, I didn't understand what to include next
before I highlighted in red, everything is clear, and then what to include?

After proving the dough - 1 hour, I add the rest of the warmed up ingredients and turn on the BASIC - 1 mode, then I intervene in the process only at the stage of forming the bun.
Good luck, start with the simplest white bread, from our second page Oriana gave Reply # 21 03 November 2011, 17:13:43 "

[Thank you very much, ukka]

A little more time - - I can tell you a little more

In general, in the foxtrot I surprised the seller by checking the HP, they included both No. 8 and No. 12, and the sound of the motor Thank you very much, ukka

I baked bread the next day
what to say, you need to choose the right moment, especially if you are a complete beginner, and not in time trouble (as it was)
Besides, turn off greed , it does not always turn off for me - Olya, she said, bake for the first time a simple and proven
But no, I was spoiled by what my eyes were stricken with.
Therefore, I made mistakes:
measured out as much whey as needed flour (realized later)
I fell asleep in the dough and watched, wondering how it could not knead - I did not put on the mixer
picked it out, put it on and realized that there was too much liquid
frantically began to count all products per 200ml of whey
turned off xp
rushed with the child, headlong, to class
took a walk with the child
returned, had lunch, went to meet my grandmother, on the way decided to start all over again and bought flour and dry yeast
when she returned, she regretted the dough in HP (well, how can you throw it out so cute)
I added everything (I didn’t sleep a bit), turned on No. 1
I tried to form a kolobok, running in the "allowance from Admin" - 1 tbsp. l flour
During baking, I was ready for a joint and a pancake lumpy
but it turned out better than satisfactory !!!
So happy immensely

That's how I baked bread, with adventures, but it turned out,
Olga, thank you for your help and guidance

I was the first to bake shrimati, I am also happy in dexa50 so it didn’t work for me

There is a faint smell when baking, I don't understand plastic or wiring, is it SOS? or will it pass over time?


here he is my first bread !!!
the children said "like a paska" "Olga, thank you for your help !!!

PA-ZDRA-Vlya-I
The smell during baking will always be, to one degree or another, in the same place and flour can get on them, and just the smell of bread, it is pleasant and sometimes dizzying!
Wow, you, but I don’t bake anything except bread there, and you immediately started to bake Srimatyu
I advise you to study the sections on baking bread, koloboks and ingredients more often, and then move on to mixed and rye breads.

PA-ZDRA-Vlya-EM
The smell during baking will always, to one degree or another, there will be tena and flour can get on them, and just the smell of bread, it is pleasant and sometimes dizzying!
Wow, you, but I don’t bake anything besides bread there, and you immediately started Srimatyu
I advise you to study the sections on baking bread, koloboks and ingredients more often, and then move on to mixed and rye breads.

Thank you!!! above described her adventures,
I'm going to study theory
I can't do it in dex50, but children love, so that today I also had shrimati

[nimart]

nimart, Congratulations!!!
Well done, you found a bun from the first time !!! So everything will be GOOD for you !!!
And make a wish, I wrote between two Olki!

Yesterday my friend bought herself an Orionchik. She got me torments of choice, until I went to Foxtrot and saw the price of Orion. Now Ksenia is also with us ... I gave her the task to read the forum and our topic.

[nimart]

nimart, Congratulations!!!
Well done, you found a bun from the first time !!! So everything will be GOOD for you !!!
And make a wish, I wrote between two Olki!

Yesterday my friend bought herself Orionchik. She got me torments of choice, until I went to Foxtrot and saw the price of Orion. Now Ksenia is also with us ... I gave her the task to read the forum and our topic.

Thank you so much!!!
once a wish comes true, it means bread - to be !!!

I also asked the seller about greed in the foxtrot, about the service "50% discount by SMS to number 2701"

she told me where else a discount? for UAH 300? what am I? managed not even to blush

By the way, the answer to my SMS with the text HP Orion was ---- Mulinex for 1949 UAH

That hai stink you can bathe yourself a "Mulinex for 1949 UAH" and sweat yourself and you will play music with a scorinka ... And for 300 UAH we will bake "a garnish hlibchik with a ruddy scorinka !!!"

You should have thrown off my card number, they would have given 1.5 percent ... And why should we blush, ours from the forum they made a cash register they bought so much from them (precisely on tips from the forum) that Foxtrot should automatically discount 10 percent for forum users ...

Girls, I'm staring at this stove too. I am faced with a choice between yours and the Orion OBM-206. I need more dough to knead. Tell me please

more than 1kg?

while baked 2 bread, the second for 500g of flour, it turned out, baked
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14160.0



"U" turned out to be like "training" on machines

How much flour you can? In my old one they indicated 600 grams of flour in recipes, we didn't have enough, we had to bake every day

I am faced with a choice between yours and the Orion OBM-206. I need more dough to knead.

Then definitely not 27G, here 550 gr. deep maximum, this is for a small family or for those who bake often. And 206 Orion, is that with two stirrers? He looks bigger than our petite girl

[rusja]

rusja, Thank you! I'm going to look for owners 206

this is my fifth bread
photo of the first and second added on the previous page

the third was according to the second recipe, only with cz flour and rye - the roof collapsed
the fourth according to Kroshi's recipe, only even more bumpy, here in the photo it is already smoother

I measure with my glasses and an electronic balance wheel (scales with a hook), I adapt
I read the theory
studying bun
first I just turned on the "dough" for 15 minutes
then # 1

[nimart,]

nimart, Zhenya, I thought that we were all with stoves, but it looks like it. Congratulations on (I wanted to write with the first bread) and you already piled half a bullet here

You should have thrown off my card number, they would have given 1.5 percent ...

would not give. Orion and Delphi are always in stock, so it's always cheap.

So ok, I think. 300 g - ridiculous money for such happiness Lucky bread for you (I read your first epic, I remembered myself, too, I was trembling, with trembling hands I measured shoto in cups and spoons, rushed between the computer and the bun, and Admin I suppose there was hiccup at this moment)

[IRR]

IRR , Thank you

she was trembling too, with trembling hands she measured shots in cups and spoons, rushed between the computer and the bun, a Admin I suppose there was hiccup at this moment)

hiccupped probably uninterruptedly, but people like me hoo hoo, it would be better not to hiccup, but her mood improved

nimart, Zhenya, I thought that we were all with stoves, but it looks like it. Congratulations on (I wanted to write with the first bread) and you already piled half a bullet here

half-bullshit would be great

[nimart,]

nimart, Zhenya, I thought we were all with stoves here, but it looks like it.

Yes, the 9th month has gone to my current stove, if not for the March action for Orions, I don’t know when I would have bought it yet And it’s not even a matter of price, but this is how the stars converged Although I’ve been sitting here for two years, the entire hardware I have studied, but neither cold dough, nor leaven, shota attracts me yet.
Zhenya, if you get such a roof, reduce the amount of liquid, I'm always from the original recipe gr. I reduce 10 water. Flour, is it such

But this is my pie today WITHOUT SLAP from Sternushka


only he, just not manually, but mechanized by Orionchik. Without changing myself, I loaded all the products from the refrigerator into the bucket, turned on the same program 6: Ultra-fast baking and while it was kneading, at the end the temperature in the bucket was already 26 grams. then it went up to 31. There was also proofing, almost to the top of the bucket, and then I put it in a mold on a silicone mat.
Filling stewed cabbage and baked potatoes at the bottom, in circles.
Delicious, and even very

Olya, beautiful pie !!

Thanks about the water, I will try

Cool you kneaded and defended

gotta try

Hello bakers) Today I became the owner of HP Orion 27g. Take to your ranks)

Hello everyone!
Here is the stove itself with all the moorings:

They gave me this miracle yesterday ... and the tests began
the bread itself

bread in the context:

I did it according to the recipe from the forum (now I can't find anyone who slammed it, I will find it, I will definitely thank, I have already thanked).
I made some adjustments to the recipe (instead of water I took whey, instead of butter a little margarine). He baked at night with a delayed start. In the morning, the aroma of fresh bread throughout the apartment!

Marinochka, and according to what recipe did you bake the bread from the first post in this thread?

[PRI-NI-MA-EM]

Hello bakers) Today I became the owner of HP Orion 27g. Take to your ranks)

PRI-NI-MA-EM
Just write at least a little about the development of the stove, new recipes and searches, otherwise the people here are not hanging out a lot

[PRI-NI-MA-EM]

PRI-NI-MA-EM
Just write at least a little about the development of the stove, new recipes and searches, otherwise the people here are not hanging out a lot

I've known the bread maker for a long time, but I had another brand, Elta ba120. A couple of weeks ago, my husband broke a glass on the door, decided not to repair the old woman, but to buy a brand new replacement, looked down at Orionchik 27 g, it was love at first sight, and positive reviews on the internet did their job, today we went and bought. I baked only one loaf, I'm not very happy with the recipe, but the stove is 5+

I am looking for a recipe for a delicious white bread. What recipe do you use for baking white bread?

[Arhip4ik]

Arhip4ik, well, then it will be very easy for an experienced baker to adapt to our Orioshka, it is Zhenya-nimart and I, last year, for the first time tried ourselves in the role of bakers, only me at the beginning of the year, and she at the end
And I bake white bread according to the recipe that oriana brought to Reply # 21 03 November 2011, 17:13:43 ", it turned out the first time and with a bang, I always bake it to take away, as the most problem-free, recently I add it to 500 gr. wheat flour - 50 gr. coarsely ground or whole grain.
I haven’t tried a purely rye oven, with a lot of rye flour, bread without skill (and heaps of additives such as malt, panifirain, etc.) is very difficult to bake, and not everyone in the family likes it, so basically I experiment, with additives of buckwheat, whole grain , corn, oat flour, but not more than 20% of the amount of wheat, and we have a lot of recipes on the forum. I always bake on live, pressed yeast - Lvovskie.

Oh, I also like Lvivs somehow) only dry)
But I tried bread on kefir somehow, I will not argue that this particular recipe, but from this site for sure, the bread turned out sour for me, now I'm afraid to experiment with kefir. Don't you think the bread is sour according to this recipe?

Yes, it's just that I usually replace kefir, water, and replace all the rest of the liquid with milk whey, but it is softer than kefir, sometimes I mix it with potato broth, generally rises excellently

Oh, I also like Lvivs somehow) only dry)
But I tried bread on kefir somehow, I will not argue that this particular recipe, but from this site for sure, the bread turned out sour for me, now I'm afraid to experiment with kefir. Don't you think the bread is sour according to this recipe?

I personally do not like any baked goods on kefir, it all smells sour to me.
Bake in water, milk, whey, potato broth.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123528.0 - this is my favorite ..... a small loaf .. I like those like this .. rye flour can be replaced with ordinary flour ... but in principle rye is sold in large supermarkets without problems

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23944.0 - this is a favorite sweet.

[Olga, you are a pioneer]

Without changing myself, I loaded all the products from the refrigerator into the bucket, turned on the same program 6: Ultra-fast baking and while it was kneading, at the end the temperature in the bucket was already 26 grams. then it went up to 31.

Olga, you are a pioneer
after all, the instructions do not say that on ultra-fast baking (I have # 5 today) the batch is heated!

Is it on all the programs "super-fast", No. 5,6,7?

But what is the "delay time" in the instructions?, "15 minutes", does it start to knead right away?

I wrote to myself in the instructions the time at each point on prog number 1, at 750g
to the left of the start of work, and to the right of the end
eg,
in the cell "batch 2" on the left - 0:30 (batch continues until 0:30) and on the right - 2:48 (batch continues until this time on the xp screen)

I go to xn and then I understand what moment is being performed now and, I see how much to the end

it's a little easier for me as a "teapot"

while the loaves are falling through my roof.
The soul asks for different ones, I do it to taste and find something for my family (it's good that we still eat them, not birds)

while at this stage

[Olga, you are a pioneer]

Olga, you are a pioneer
after all, the instructions do not say that on ultra-fast baking (I have # 5 today) the batch is heated!

is it on all programs "super-fast", No. 5,6,7?

Yes, I guess at all superfast

But what is the "delay time" in the instructions?, "15 minutes", does it start to knead right away?

It's not entirely clear to me either, there is a delay in kneading only on whole grain and then 30 minutes, not 15, there is some kind of Chinese confusion

I wrote to myself in the instructions the time at each point on prog number 1, at 750g
to the left of the start of work, and to the right of the end
eg,
in the cell "batch 2" on the left - 0:30 (batch continues until 0:30) and on the right - 2:48 (batch continues until this time on the xp screen)

I go to xn and then I understand what moment is being performed now and, I see how much to the end

it's a little easier for me as a "teapot"

I did that too in due time

while the loaves are falling through my roof.
The soul asks for different ones, I do it to taste and find something for my family (it's good that we still eat them, not birds)
while at this stage

I think everything will come with experience, definitely a problem or an extra amount of water or yeast.
With experience everything will come

[Girls, SOS !!!]

Girls, SOS !!!
The scales barked at me ... Please measure how much flour is included in Orionchik's own glass, otherwise I won't understand ...
Like 500 grams of flour is 3.5 cups, right?

[Girls, SOS !!!]

Girls, SOS !!!
The scales barked at me ... Please measure how much flour is included in Orionchik's own glass, otherwise I won't understand ...
Like 500 grams of flour is 3.5 cups, right?

I have a scale with a hook
a glass of premium wheat flour under the knife, poured flour into a small bag
total 205 g

[nimart]

nimart, Zhenya, how are you, share your successes
And yesterday I got like this 🔗 smiling handsome

🔗

I did it not on dry, but on ready-made (home-made) mustard pounded with honey (2 tablespoons), half milk with whey. And olive oil, I don't see mustard in Shoto shops, Toko in companies on request.