Drunk cherry cake

[Biscuit:]

Drunk cherry cake

Category: Confectionery

Ingredients
Biscuit:
eggs	6 pcs.
sugar	1 and 3/4 st.
flour	1 and 1/2 st.
cocoa	3 tbsp. l. with a slide
soda slaked with vinegar	1 tsp
or baking powder	1.5 tsp.
Filling:
fresh cherry	2 tbsp.
cognac (vodka)	100 ml
Cream:
butter	200 g
boiled condensed milk	1 can
Glaze:
sugar	4 tbsp. l.
cocoa	3 tbsp. l.
milk	5 tbsp. l.
oil drain	3 tbsp. l.

Cooking method

• Biscuit:
• First, I ground the yolks in a blender with 1/2 cup of sugar. Whipped the whites into a cool foam, added the rest of the sugar a little bit. Introduced yolks, flour, cocoa, soda. Baked in a mold d = 22cm. Pace. 180-200 degrees 30 minutes, until done. Allowed to cool completely, then cut off the lid as thin as possible. I chose the middle of the biscuit with a fork carefully so as not to damage the walls and bottom. It turned out to be such a bowl.
• The crumb broke into small pieces.
• Filling:
• Free about 2 cups of cherries from the pits and pour vodka for at least a day, and a maximum ... I don't know, I stood there for 10 days, I was waiting for the heat to subside. Put in the refrigerator. Drain the alcohol before drinking (not in the sink, of course).
• Cream:
• Whip 200 g of butter with 1b. boiled condensed milk.
• Everything, you can collect the cake.
• Assembly:
• I slightly moistened the bottom and the lid from the inside with drained alcohol (after all, a drunk cake), and then randomly laid out the cherries, smeared with cream on top, and then put a layer of crumb. Crushed it a little (compacted). Then again cherry, cream, crumb. again cherry and the last layer of cream. Did you understand it? There should be 2 layers of crumb, cherry "sowed" 3 times and the cream smeared 3 times.
• (Why do I lay it in layers ?! This makes the cake lightweight. In the original, the crumb, cherry and cream are mixed separately, and then they fill the base. I offer my own version, and you choose.)
• Covered with a lid and covered with glaze.
• Glaze:
• 4 tbsp. l. sugar, 3 tbsp. l. cocoa (no slide), 5 tbsp. l. milk. Boil the glaze (it should boil for 3-4 minutes) and let it cool down a little add 3 tbsp. l. draining. oils.

Note

That's all there is to it. It is done quickly. She wrote longer. The main thing is to prepare the cherries in advance and so that the condensed milk waits (in the sense that no one ate it).
What is not clear ask. The cake is delicious, you can't eat it in large chunks (you can of course!), Little by little, it's very satisfying, but fragrant!

Girls, is it possible to prepare cherries for such a cake for the future? How much can it stand in vodka (cognac)?

[Gaby]

Why not try, since such a booze has gone ...

Gaby, really!
Aunt Besya, someone on the forum prepares (read somewhere, mentioned it in passing). Search, probably, you need to search. Actually, I know for sure that in winter you can use frozen cherries. Itself wanted, but all hands did not reach.

[Aunt Besya]

Aunt Besya, only for you
2 kg of cherries are pitted
You fill a 3-liter jar with cherries. there is also 1 kg of sugar and 2 bottles of vodka. You mix everything notYou close it hermetically and put it on the sunniest and hottest place for 1 month. Then you put it in the kitchen cabinet. It turns out that you have moderately alcoholic cherry liqueur (at the bachelorette party "with a bang!") And a bunch of cherries for the cake.
Give a recipe
This is how I prepare 5-8 cans, I have enough alcoholic snacks for the whole year. And cherries for the filling too. It is more pleasant to drink than purchased wine.

I love this cake too. I just collect a little differently. All removed crumb with cocoa powder. I mix it with cherry liqueur and cream into a potato-type mass. I also bake a little plastic meringue. I smear cream into the soaked bottom of the biscuit
then cherry
then a layer of "potatoes"
then cherry
cream
meringue
cream
cherry
biscuit cover.
The cake turns out to be taller and on the cut there is a beautiful contrast from different cakes.
If the table will be served only the next day, then it will simply be gorgeous soaked

[Cake]

Cake, a good option with bizet! But for me the "potato" makes the cake thicker (although bizet makes it airier). I tried this (without bizet) very heavy, it just seems like not baked. And in your version, I think it will be very tasty!
Thanks for the liqueur recipe!

[Elenka69, Tortyzhka]

Elenka69, Tortyzhkathanks girls !!
Cake! Very interesting liqueur !! I should try. Of course, it will be a little expensive for me in your quantities (I don't know how much the cherry will be this year, and the cherry 170 each), but I will try to store a couple of kilograms. I sit here and think that I don’t have any devices for removing seeds, due to living in the North, you probably remember all the berries manually ??? As a child, my grandmother forced to peel cherries from pits with buckets, such work was hated: wow: And now I would faint from a bucket of cherries into a swoon of joy

Aunt Basya Cherries can be harvested for future use: peel the cherries from the pits, put them in a tight jar and pour good vodka to cover the cherries, close them with a nylon lid and put them on the shelf in the pantry. At least that's what I did. On the question of how much it can stand - until April I was exactly.

[Elenka69, Tortyzhka]

Elenka69, Tortyzhkathanks girls !!
Cake! Very interesting liqueur !! I should try. Of course, it will be a little expensive for me in your quantities (I don't know how much the cherry will be this year, and the cherry 170 each), but I will try to store a couple of kilograms. I sit here and think that I don’t have any devices for removing seeds, due to living in the North, you probably remember all the berries manually ??? As a child, my grandmother forced to peel cherries from pits with buckets, such work was hated: wow: And now I would faint from a bucket of cherries into a swoon of joy

My mother-in-law cleans cherries from pits with a hairpin faster and cleaner than I special. device.

[Cake]

I make a cake like Cake wrote - like with "potatoes". I like it very much. And I soak the cakes with liquid from cherries + sugar (to make it tasty). I also think that cherries are better "friends" with cognac, so I always try to get some cognac for these purposes, I insist 1 night. I think that if it takes longer, it won't get worse
Aunt Besya, and cherries for the winter can still be prepared in their own juice. Only you still have to clean them in Soviet times, very simple devices for cleaning cherries were sold, however, after that, the hands are still blue. Can be hairpin like Lulek advised, but skill is needed here. And now there are modern devices, Bergner firms, it seems .... but "live" I have not yet seen them.
But in winter, beauty - you take out a jar, cherries in a pie, you drink natural juice !!! And you can make dumplings in winter ...

[Aunt Besya]

Aunt Besya, I also think night, or better, at least a day will be enough. I insisted for a day and did not see the difference for 10 days (or rather did not feel it). But the cake should be allowed to soak at least overnight.

Has anyone tried to pour vodka into black currants? And into the cake? Rubbed with sugar since last summer is

[Alim]

Alim, if you are not embarrassed that the currants will give the cake an intense blue color (well, just like the ink was poured out), then you can safely badge it! In a chocolate cake, this cyanosis will not be very noticeable. but still...

Thank you for the Speckle recipe in the cartoon. It turned out to be a tall fluffy cake. Only now my cherry turned out to be not drunk, but drunk to death. I poured it with alcohol and not vodka. But my husband said. that this is my best cake.
I haven't tried it in the oven, there is nothing to compare with. But the height of the cake was 2 notches short. T-e cm 7-8. And what's interesting is there is no dome in the middle at all. ideal for flipping and then decorating. By the way, I posted it in KX yesterday.

Here I baked a cake in MV, it turned out higher than in the oven.




I baked it in the oven, it also turns out good. But biscuits in the oven are not always good for me. The soda was replaced for 1 hour. l. baking powder.

Very appetizing! In the classic drunk cherry cake, the recipe can be slightly modified by adding cognac to the cream.

[Elenka69]

Elenka69 I made your cake, only with sour cream. It turned out delicious and tender

I love this cake. This is how I tried to do it for the first time in March, and since then I have been doing it regularly. The husband always demands him if there is a meeting with his friends. Yes, and very quickly turns out in the cartoon. But today there was an emergency
She turned on the mixer to beat the whites, cooked flour, cocoa, etc. in a separate bowl, ground the yolks and put them on the table. Well, I run. I add sugar to the proteins with one hand and stir the soup with the other. Then my husband came home from work, the kids distracted me, I made flour into squirrels, cocoa, baking powder, mixed it into a cartoon, gurgled, turned it on, and noted to myself that the dough was somehow less than usual and it was thicker. Well, you never know. I run on. And at some point I find a bowl of yolks on the table. And baking has been going on for 5 minutes

What should I do. She turned it off, raked out what had not yet grabbed from the bottom, mixed it with the yolks and flopped back. Oddly enough, the cake is baked. Slightly lower than usual. It's worth getting cold. Here's a story.
I'm thinking: is this already insanity or just sclerosis ??

[Elenka69]

Elenka69 , wonderful cake!
The recipe has been bookmarked. I will definitely try to do it!

[Sonadora]

Sonadora, Thank you! Cake just from well forgotten.
But loved ones ...

[Elenka69,]

Here I baked a cake in MV, it turned out higher than in the oven.

I baked it in the oven, it also turns out good. But biscuits in the oven are not always good for me. The soda was replaced for 1 hour. l. baking powder.

Elenka69, how long did it take to bake it in the cartoon (by time)?

[Luysia]

Luysia, I don't remember exactly, a year has passed, I bake traditionally on my daughter's DR. It seems traditional 60 + 20 min. On Saturday I'll bake, I'll tell you.

[Elenka69]

Elenka69, Thank you!
delicious! awesome cake !!!



baked in a slow cooker for 50 + 50 minutes ... nothing burnt .. lined the bottom with baking paper.
Beauty. Delicious !!!

[Olka44]

Olka44what a beauty!
Thanks for the photo!

[Elenka69]

Elenka69, I forgot the MOST IMPORTANT !!!!!!!!!!!!!!
THANKS from my husband !!!!! for NA-CHIN-KU ... cherry! or rather alcohol !!!! oh and praised)))

Yes, the filling is right! I already have Pts. drunk cherry - I will bake on Saturday.

What recipe is interesting The most important thing is to bake while you put it in the country, otherwise you will still need a piece for yourself and not one will demand (alcohol is too early for him) Today you will have to buy cherries

Shoot me, but I just saw this recipe today ... Lenuskin, well, great !!! And the main thing is how the recipe caught my eye on time, only yesterday I bought a bucket of cherries on your head ... Well, right now I will pour the cherry and pour it !!! Even right now !!!

Lenusya !!!

[Innochka]

Innochka, I'm waiting for the report! Your cakes are always masterpiece.

Antonovka, bake, bake!

[Tortyzhkin]

2 kg of cherries are pitted
You fill a 3-liter jar with cherries. there is also 1 kg of sugar and 2 bottles of vodka. You mix everything notYou close it hermetically and put it on the sunniest and hottest place for 1 month. Then you put it in the kitchen cabinet. It turns out that you have moderately alcoholic cherry liqueur (at the bachelorette party "with a bang!") And a bunch of cherries for the cake.
Give a recipe
This is how I prepare 5-8 cans, I have enough alcoholic snacks for the whole year. And cherries for the filling too. It is more pleasant to drink than purchased wine.

Girls, no one tried to harvest cherries by Tortyzhkin recipe? Even if I somehow have insurance for a whole month to expose a jar of cherries in the sun ... or not, nothing terrible?

Lenochka
Of course, dear, as I will, I will definitely report, I have already poured the cherry with brandy, let it stand until my inspiration arrives ...

[Crochet]

Crochet, I almost made such a cherry, only with seeds. I stood at the window for 21 days (3 weeks), then I filtered it into the closet. : yes: Everything turned out fine, last year's already gone, but this year is still standing on the balcony in the sun, behaves very decently, does not drink, vodka is also a preservative in the same place, does not allow ferment. And the liqueur turns out to be very sincere. Friends also began to make, otherwise my one is not enough for everyone. Yes, you can safely make with frozen cherries

[Crochet]

Crochet, Innusya, don't be afraid, do it! I once tried a similar thing, only with strawberries. It was in the sun that this 3-l. bank. And a familiar doctor did, they, doctors, know what is useful

Girls, I'm just now with cherries muzzy fiddling around. She has already sent the jar to the balcony, and put the rest in the AG to sterilize.The beauty! Conder works, there is no heat from the AG, but for now I am "walking" through the forum.

[Tatiana GnezdilovaMilda]

Tatiana Gnezdilova
Milda
Girls, thank you my dears! Boom to try !!! Only the amount of sugar still confuses me ... most likely I will halve it ...

I've tried a thing like this once only from strawberries.

Svetul, and I made strawberries and cognac LIKE THIS ...

[Elenka69]

I don't remember exactly, a year has passed, I bake traditionally on my daughter's DR. It seems traditional 60 + 20 min. On Saturday I'll bake, I'll tell you.

Elenka69
Helen, well, how did you bake it? Do you confirm the baking time?

And I'm waiting for confirmation

And I don't want to turn on the oven

And I'm waiting for confirmation

I confirm, baked on Saturday morning! During this time (60 + 20) everything has risen and baked well!

Made with sour cream, delicious!

And if you decipher - then this is 60 minutes baking and then 20 minutes do not open

No, put it on Baking for 60 minutes, and then another (without opening it right away) for 20 minutes! Then she opened it, carefully pulled out the saucepan, let it cool for about 20 minutes, and then shook it out. The cake turned out to be of such "indecent" height!

How do you make sour cream?

[nut,]

nut, cream from the lazy series.

Take 500 ml of sour cream, 1 sachet of "Sour cream" (this is the same thickener for cream, only with flavor and sugar). Beat for 2 minutes with a mixer and get a cream.

[Luysia]

Luysia - thanks for the help, on Friday I will be visiting

[Elenka69]

Elenka69
Helen, well, how did you bake it? Do you confirm the baking time?

Crumbled, baked, I confirm, 80 minutes of baking. Vysochenky turned out.

[Elenka69]

I baked a cake at the dacha - to say that it is tasty means to say nothing: nyam: AAA Awesome cake: girl_love: He rose high and propped the lid, smeared it with sour cream, grinded in seconds
Elenka69 - thanks from all my eaters

Girls, can I use frozen cherries?
otherwise we only have cherries on sale, cherries after work, I don't even know where to look (((

Apparently you can ... what's the difference?

And who knows))) you never know

I used frozen, kept in a skate for 3 days

And I can only lie down for a day ((((

A day is enough, just shake it a couple of times so that everything is saturated