Roast

Category: Meat dishes
Roast

Ingredients

Meat
Olive or vegetable oil
Onion
Carrot
Potatoes
Garlic
Salt
Pepper
Condiments
Tomato sauce
Water

Cooking method

  • I have a lot of seeds for soup in the freezer, I decided to use them. You can take any meat you like.
  • We put it in a saucepan, pour olive or other oil, on a Berner grater directly into the pan, onion rings, carrots. Cut the potato into four parts and cut it into a saucepan, laurel, peppercorns, dry herbs, seasonings, garlic, salt, pepper to taste, add 2 tbsp. tablespoons of tomato sauce (in this case, no, over.
  • We pour some water, the level can be even less than in the photo. We mix. We twist the lid and wait until it hisses, turn down the heat, and go watch TV for 30-40 minutes.
  • Bon appetite!
  • I also made buckwheat instead of potatoes, but without tomato. Delicious. And the main thing is fast.
  • Roast


Klimola
I often cook in the pressure cooker too! Only after the whistle I keep such a roast on fire for 15 - 25 minutes, today here is a "pilaf" with chicken for 15 minutes. and you're done !!!
Galinka-Malinka
Klimola I keep it longer because the bones
I cook jellied meat for 2 hours
Broth hour.
Klimola
Yes, GalinkaMalinka, jellied meat is a thing! It's also cool to boil chicken giblets before frying, they are so tender !!!

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