Powdered custard cake.

Category: Confectionery
Powdered custard cake.

Ingredients

Powder 1 pack 250 g
milk 1/2 cup
wheat flour 3-4 tbsp. l.
baking powder 1 tsp
Cream: sour cream + sand + jam

Cooking method

  • I remember that in my student years, when there was no time and money for delicacies, my friends and I often enjoyed a cake, which was baked from packs of ready-made, purchased "Custard". It turns out that the cream that is now on sale also makes a good cake, and for lazy housewives this is a way out. Everything is elementary - mix the ingredients and bake at 180about minutes 20. If desired, you can layer with cream.

The dish is designed for

4-6 servings

Time for preparing:

25 minutes

Luysia
In my old notebook I also have a similar cake with the name "Semi-finished cream cake". In my student years, I cooked it for all holidays and wore it to the hostel.

The recipe, however, is different (I have with eggs and kefir).

I would have baked it now (it turned out very tasty), but I don’t remember the weight of the briquette of this cream, but now we sell custard cream in large packs.

dopleta
Luysia, this one is just small, from a pack weighing 250 g.
Luysia
We used to sell this cream in briquettes (such as pea soup, for example), and the recipe is given for one and a half briquettes of this cream. And I just don't know now how much it is in grams.
Crumb
Larochka, -I am so grateful to you for sharing the recipe, I somehow out of stupidity I bought several packs of this custard cream, and different ones: vanilla, chocolate, strawberry ... that's just what I was thinking at the time of purchase ... at home I realized that this cream was completely useless to me and ... farther ... and then you appear, my angel with such an interesting recipe ... I'll run to look at the expiration date of my bags, otherwise suddenly they are already stuck ...

Quote: dopleta

Luysia, this one is just a small one, from a pack weighing 250 g.
Oops ... and in mine there are 120 gr.

For the recipe for a huge, enormous merci !!!
Melanyushka
Krosh, similarly, there are several packs of such a cream, I don't know why I took it myself. And now, thanks to Doplet, I will attach them to the cake. Thanks for the recipe!
dopleta
Oh, girls, thank you - very happy! By the way, Innochka, you can bake from any! In our time, there was only vanilla and chocolate, and we baked in separate cakes, sandwiched with whipped sour cream. It was awake.
Crumb
Quote: dopleta

this one is just small, from a pack weighing 250 g.
Larochka, I will clarify just in case, in your recipe we are talking specifically about 250 gr. a pack, right? That is, I need to take 2 of my bags of 120 grams, although 10 grams. will be missing, but I think this is not critical ...

Lar, another question, but what kind of structure does the finished cupcake get? Air? Or heavy?
dopleta
Yeah, 250, added a clarification to the recipe. And, of course, not critical! And, you know, this one really turns out to be heavy, although, as I recall, in the old days it was more fluffy. Maybe add baking powder? Although this one is good!
ReNa
Favorite cake of our Soviet youth! Thank you for reminding the recipe.
dopleta
ReNa,! But the taste is still a little different, the semi-finished product, alas, is different.
ReNa
Sorry. At first, I remember, they baked from custard in briquettes. Vkuuusno. Then they began to produce it in powder bags. It was also tasty, but the taste was already different. And now, in general, many products have changed their taste, the wrong recipe, not the one ((

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