First courses in a multicooker. Questions and answers.

: hi: Soups are rarely eaten in my house, so I don't have such a task. Look at the recipes and dig something up!

Peace be with you bakers!
UKA - -But this is not really a soup, because in fact, meat broth will not work, meat is stew with the addition of water

well, let's say not only meat but the whole set of products is stewed
and sweat in your own juice
and who is stopping you from using broth instead of water

So it still needs to be done separately. Tada why such a miracle of technology. I want it all at once

: hi: I read somewhere that girls with foam don't get dirty and they make excellent soups!

Peace be with you bakers!
VS NIKA is a correct remark and it turns out so well
UKA --- so easy it is convenient
the broth is pre-cooked and frozen.

[UKA]

UKA I cook soups in multo all the time, absolutely any. There you are universal scheme of soup in a cartoon:
1. Do the frying on the "Pastry"
2. Pour boiling water, put the meat and put on "Steam cooking", on this program bring to a boil and transfer to "Stewing" on which cook the meat (chicken, fish) until cooked
3. While the broth is cooking, cook the rest of the ingredients: potatoes, cabbage, beets, peas, beans .... well, in short, what you cook with
4. Barley, fall asleep peas at the beginning of cooking, the rest is laid towards the end of your "Stew". Moreover, during the laying, the liquid drops, and in order to speed up the process, you can again bring to a boil on "steaming" and again transfer to stewing.

In short, it takes longer to write than to do. You don't shoot noise. For me, it is a long-term mystery why potato does not boil in a cartoon even in 2 hours

Girls, today I cooked a soup in a cartoon SUCH!

I send everyone here:
I cooked with chicken pieces, fried them with carrots and onions, then according to the recipe.

: hi: And how does the eggplant taste in the soup? I bought a freezer where there were also eggplants, so I didn't like something because of the eggplant soup. I've been watching this soup for a long time, but something .... Tasty?

I had live eggplant and tomatoes! Tasty!

: hi: And how does the eggplant taste in the soup? I bought a freezer where there were also eggplants, so I didn't like something because of the eggplant soup. I've been watching this soup for a long time, but something .... Tasty?

Opinions are divided!

I don't like eggplant either! I made only 2 servings, ate one, and left the second ...

You need to make one portion separately and try it, then it will become clear "you need it ?!" Everyone has different tastes

I myself have never cooked, but I loved it very much when my aunt cooked it. True, she took peeled eggplant and sprinkled it with salt after cutting, then washed it off after 5-10 minutes and into the soup ...

[I am delighted with this borscht!]

Of course, everyone has different tastes. I am delighted with this borscht!

I cooked such an eggplant soup as a teenager, at the age of 13-14, copied it from the magazine "Rabotnitsa". It is very good to add a little semolina to the soup, you can add a little fried, then the soup will become "substantial" and tastier.

[Lucia]

Of course, everyone has different tastes. ...

That's yes ... At least each one has a separate pot of water ... In my family, opinions on adding eggplants to the first courses were divided: my husband categorically doesn't like it, my mother is delighted, and my daughter is generally purple, what's with them, what's without them .. ...

Lucia, thank you very much for the link to the soup, I'll cook it for mom and daughter (until the eggplants have risen in price), let’s eat it ...

Also interested in the foam, that it does not exist at all, if all the products are pledged at once? Where will she go? And do you also put the meat in cut pieces or can you put it in a whole piece?

Big chunk or small chunks - whichever you like best. The consequences are exactly the same as with ordinary soup, in an ordinary saucepan, on an ordinary stove: it takes a little longer to cook and is so inconvenient for me.
As for the foam, it has already been written more than once - there is no condition for its production (the wrong temperature)

Rice doesn't work. Or they all fail. I want / that would be crumbly. And he does not crumble like buckwheat, for example. Is that how it should be? A 1: 1 ratio turns out a pancake.

[pusina]

pusina, read - here about cereals in a slow cooker. Questions and answers - https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2003.0
I get excellent crumbly rice in Panasonic - for 2 multi-glasses of rice, 3 multi-glasses of water and the "Buckwheat" mode. after the signal I can add 1-2 tbsp. l. olive oil and stir.
or try following the instructions for your multicooker.

I have not found such a section. Cereals in a multicooker

[We cook cereals in a slow cooker. Questions and answers.]

I gave the link, here - https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2003.0


I'm sorry, the topic is completely called We cook cereals in a slow cooker. Questions and answers.

Cooking cereals in a slow cooker? This is exactly what I did not find. There are no such words on the site! Tell me how rice is cooked so that it is crumbly. It will be easier. No problems. Thank you.

it’s very strange that rice doesn’t work. I cook in Panas and cook on buckwheat, and on pilaf, and steamed - always an excellent result. but to be sure, you can try the old-fashioned way: in a frying pan a couple of tablespoons of oil, then there rice and fry it so that the rice is transparent. and then in the cartoon. you fill it with water and that's it.

[pusina]

pusina, in answer # 117 (on the previous page, third post from the bottom), I wrote you a recipe for friable rice and gave you a link to the topic.

in reply # 119 (on the previous page, last message), I duplicated the link for you, making it clickable. if you click on We cook cereals in a slow cooker. Questions and answers. in the answer №119 (these are the very last words there, oily olive color), then go to the topic of cereals in a multivark.

here. I hope I explained clearly.

Yesterday I also became the happy owner of a multi Delfa DEB-FC58: yahoo: I tried to cook soup today, fried not coarsely chopped chicken stomachs for 25 minutes in the frying mode, then added chopped onions, carrots and potatoes, fried another 15 minutes, poured 1.5 liters boiling water, put it on the "soup" mode and after 50 minutes the soup is ready. It turned out very tasty !!! But the taste is indeed a little different than the usual way of cooking, I liked it))

Several times this question hung in the air, but no one answered! HOW TO PREPARE SOUP ON TIMER?
Answer please! Well, our experimenters should have figured out how to do it!

Several times this question hung in the air, but no one answered! HOW TO PREPARE SOUP ON TIMER?
Answer please! Well, our experimenters should have figured out how to do it!

If you cook a soup with frying, then first cook it, let it cool (you can also fry the meat so that there is no foam), then put all the other necessary ingredients and put on the timer, if everything is so simple without frying.