argo
Quote: Ipatiya

There is a handle. She is level with the bottom.

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something she reminds me of a lid from something ...
argo
Quote: Ipatiya

Thinking outside the box in Americans (or Canadians).

no it really ... either it was the same on the can ... or ... it can't be remembered ..
Ipatiya
Let's disassemble the cans for spare parts!

Also from the same company a baking stone with a thermometer. Only $ 75.

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Sens
Quote: Ipatiya

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that is, right on this and bake? or how?
janka
there a transformer is not needed, a stone with a thermometer should be put straight into the oven, or into the grill (there is a photo there by the link)
Oca
A little off topic, an edible substitute for silicone molds:
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Ipatiya
argo, coveted video.

argo
Quote: Ipatiya

argo, coveted video.


yeah nuuu what kind of pizza it is ... I don’t like it at all, although I’m not a pizza lover ... in my opinion, those who love baskets-gates seem to call them ... it’s from such gates that mini-pizzas can be made :) for one bite..
Ipatiya
Quote: Sens

but this is not our method
Quote: Argo

yeah nuuu what kind of pizza it is ... don't like it at all

Of course, branded molds are more convenient and they are closest to classic pizza. They have less height, the walls are thinner, and it is more convenient to pull them out. And it seems to me that it will be tastier, because the dough is baked better. Well, SP?
Ipatiya
Quote: Argo

in my opinion, the joint venture is not necessary, you just need to think carefully ... how to replace

Arm yourself with a drill or a hacksaw? Here's a suitable form. Drill 2 holes in the center or 4 along the tops of the inscribed square, through them with refractory thread.

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dopleta
Can I say? The sneakers won't fly? I did something similar once. And even molds suitable in size are available. But I didn't like these pizzas. Pizza should be beautiful on top in order to evoke appetite, and this method, when everything is in bulk -. Unaesthetic.
Song
Quote: dopleta

But I didn't like these pizzas.
I was honestly not impressed either ... especially the last video
Ipatiya
Quote: dopleta

Pizza should be beautiful on top in order to evoke appetite, and this method, when everything is in bulk -. Unaesthetic.

dopleta, and if for 2-3 minutes in the oven to brown the cheese? And on the pictures everything is very aesthetically pleasing and appetizing.

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dopleta
Quote: Ipatiya

dopleta, and if for 2-3 minutes in the oven to brown the cheese? And on the pictures everything is very aesthetically pleasing and appetizing.
In the pictures? And do you believe them after you saw how this filling was thrown off into the mold? I made them and tried to make them beautifully - and still figs! Of course, it is possible to brown the cheese, but personally, I do not have enough brown cheese, I need a beautiful drawing on a pizza. In general, this recipe is not for me.
Chamomile
Quote: dopleta

In general, this recipe is not for me.
I agree with Dopleta. It will not be tasty. Everything is steamed and steamed. I love the onion on top right under the cheese. So he also roasts, brown and pepper too. And so everything will be steamed and not tasty.
Tanyulya
I probably would not really want the same pizza, I like the cheese on top, but you can try.
By and large, here is the principle of tart-taten, and we sell a lot of such forms.
Lyulek
In my understanding, this is no longer pizza, but just a pie.

So I wonder if the shortbread dough baked according to this principle will crumble? This form is good for shortcrust fruit tarts. When it is necessary that the dough does not soften under the juice of berries and fruits (vegetables), but is thoroughly baked.
Ipatiya
Quote: Lyulёk

When it is necessary that the dough does not soften under the juice of berries and fruits (vegetables), but is thoroughly baked.

So I am the same. It seems to me that real Italian pizza is obtained due to the very high temperature in the Italian oven (300-400 g?).Probably the dough bakes faster than it gets soaked in the sauce. In the topic about a baking stone, this effect was described. That if you put the dough on a heated ceramic, then it rushes up sharply. In our ovens there are no such temperatures and you get either a wet cake or a dry filling. IMHO.

Quote: Chamomile1

I agree with Dopleta. It will not be tasty. Everything is steamed and steamed.
I suppose that the excess steam is taken over by the flour preparation.
Quote: Lyulёk

In my understanding, this is no longer pizza, but just a pie.

That's for sure. And it seems to me that for open pies, this is a good idea.
Caprice
Quote: Ipatiya

And can you figure out something like that yourself?
So easily Fill a round shape of the appropriate size with filling, cover with a larger dough and bake For this, you do not need special devices
Ipatiya
Quote: Caprice

So easily Fill a round shape of the appropriate size with filling, cover with a larger dough and bake For this, you do not need special devices

It is necessary that the form be straight-edged and thin-walled. Found only paper ones.

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Caprice
Quote: Ipatiya

Found only paper ones.
Paper will be harder to gouge out. Maybe molds for a share? They will be lower ...
Svetta
Tsyu ... I bake such sand boxes like this. I put the dough with sides into the mold, put a suitable saucepan inside and bake. The dough is baked, the shape is preserved, but do you still need sho?
Ipatiya
Quote: Caprice

Maybe share molds? They will be lower ...

They have sloping edges. It will be inconvenient to pull out.
Quote: svetta

Tsyu ... I bake such sand boxes like this. I put the dough with sides into the mold, put a suitable saucepan inside and bake. The dough is baked, the shape is preserved, but do you still need sho?

I think that this method will not work for yeast dough. Look at the picture.

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Svetta
Quote: Ipatiya


I don't think it will work for yeast dough.
There shouldn't be a lot of yeast in the pizza dough, so it's possible.
Ipatiya
Quote: svetta

There shouldn't be a lot of yeast in the pizza dough, so it's possible.

But they are still there and the dough should rise. There is one more thing. I tried to somehow first bake a cake until it was half cooked, and then put the filling. As a result, the cake itself and the filling itself. It can be seen when I baked the cake separately, a crust formed. In specialized molds, steam will act on the dough from the inside and it will easily make friends with the filling. I would still add some components to an already turned over pizza and put it in the oven under the grill for a few minutes to form a fried crust on the filling itself.
Svetta
I realized that I will not bake such a pizza, I will manage with a simple flat cake.
Ipatiya
Quote: svetta

I realized that I will not bake such a pizza, I will manage with a simple flat cake.

svetta, so it seems that we have already agreed that these are not pizza molds, but for pie.
Svetta
Quote: Ipatiya

svetta, so it seems that we have already agreed that these are not pizza molds, but for pie.
This means that I will not bake a cake using this technology.
lunova-moskalenko
svetta, Hello. Drop in here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.new#new, there you need your advice to girls!
Ipatiya
Cheese grater.

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julifera
I was presented with a couple of spice jars from this series:

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Sens
julifera, super! such juicy, bright colors should symbolize the kitchen!

and I also have a replenishment
Kursk hand-painted.
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julifera
Quote: Argo

now you will collect a collection?

I don't know, they are very expensive, my jaw dropped when I found out how much they cost
In general, of course I would like

Sens - Congratulations! I had a period, I was very fond of this style, I painted similar pictures with berries and flowers on a black background with paints, but my hands did not get to painting things.
Ipatiya
Girls and boys, what about this waffle mold? I liked the idea! No need to stand at the stove, volume, ease of maintenance. (I'll tell you a secret, I was a little disappointed in the electric waffle iron.)

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Ipatiya
Quote: link = topic = 1429.0 date = 1371803708

I was presented with a couple of spice jars from this series:

julifera, extraordinary beauty! Who is the manufacturer?
Oca
Quote: Ipatiya

Girls and boys, what about this waffle mold?
It seems to me that it will be the most delicate muffins or biscuits, but not crunchy waffles. It is sad that the electric waffle iron disappointed you. I am very pleased with the 1000W Soviet one (presented) with it. If the power is 800W or less, then there will be no pshshsh when baking, and the waffles are like boiled dough dried outside, and not air-fried ... in my opinion ...
makabusha
Girls, go to Temka: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122914.0
help your baby with treatment. And no one sees this Temko, and the deadlines are running out.
dopleta
Quote: julifera

I had a period, I really loved this style
And I had! I have already changed four styles in kitchens. He was juicy and merry motley, there was country, there was a strict black-white-olive, and now the bright motley is already tiresome, I like the calm warmth of the sun. And in the country, the entire kitchen is wooden.
Song
Quote: Song *

And who has such a thing? Seems to be comfortable ...
🔗
But I still bought it - a Bodum butter cup with a silicone brush lid. And it is really very comfortable. Now you don't have to constantly look for something to pour oil, then drain the leftovers, wash ... And here is a lid with a silicone seal, it sits very tightly. You can safely store the oil in a flask with a brush and use it for greasing molds, grilling, pancake makers ... etc. Convenient, practical, aesthetically pleasing. What else does...
Elena Bo
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Set of vacuum containers Bradex "Matryoshka"

No one has? Outwardly they like it, but there is nothing about the size or about the vacuum. Or are they pseudo-vacuum?
Leska
But I still bought it - a Bodum butter cup with a silicone brush lid. Victory! And it is really very comfortable. Now you don't have to constantly look for something to pour oil into, then drain the leftovers, wash ... Disgusting And here is a lid with a silicone seal, it sits very tightly. You can safely store the oil in a flask with a brush and use it for greasing molds, grilling, pancake makers ... etc. Convenient, practical, aesthetically pleasing. What else does...
The economy should be economical: we take a jar of baby food (I have 220 grams - the price was somewhere around 50-60 rubles with some mashed potatoes), we make a slot in the lid according to the desired size of the brush handle and. After use - lubrication, the cover closes tightly. The construction has been in operation for almost a year. If you are too lazy to periodically wash off the oil - replace it with a new one without any problems!
Song
Quote: Leska

The economy should be economical: we take a jar of baby food (220 grams - the price was somewhere around 50-60 rubles), we make a slot in the lid according to the size of the brush handle and. After use - lubrication, the lid closes tightly. The construction has been in operation for almost a year. If you are too lazy to periodically wash off the oil - replace it with a new one without any problems!
I, too, used to as soon as not contrived ... But only holding this new "jar" in my hands - you immediately feel the difference. Convenience is a great thing.
Lika_n
but such a stand for the lid .. who used it .. is convenient? .. and may have seen where it is sold .. because I found it only in the joint venture sale .. no retail.
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Olima
Girls, who knows what this thing is for?

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Caprice
Quote: Olima

Girls, who knows what this thing is for?

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For slicing butter to the table. Such petals
Leska
Quote: Song *

I, too, used to as soon as not contrived ... But only holding this new "jar" in my hands - you immediately feel the difference. Convenience is a great thing.
Only in almost all jars of the Bodumskys, silicone rubber bands on the lids are not fixed and are constantly removed. Hope yours will be an exception ...
Ipatiya
I started looking for a grid-rack for grill and oven, and came across Teflon bags for a toaster. As a last resort, baking paper can replace them. But the idea itself is good - to make closed sandwiches in a toaster.

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By the way, they are inexpensive - 85 rubles. Reusable.
Stafa
Quote: Lika_n

but such a stand for the lid .. who used it .. is it convenient? .. and may have seen where it is sold ..as found only in the joint venture sale .. at retail no.
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I have a different configuration of the stand - but very comfortable, despite the external flimsy.
Elena Bo
Quote: Elena Bo

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Set of vacuum containers Bradex "Matryoshka"
I found them in other stores.
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Dimensions of containers, dia .:

18cm (purple),
15 cm (red),
12 cm (green),
9 cm (beige),
8 cm (pink).

Material: plastic.

Something very small.
Caprice
Quote: Elena Bo

Kitchen stuff (1)
Set of vacuum containers Bradex "Matryoshka"

No one has? Outwardly they like it, but there is nothing about the size or about the vacuum. Or are they pseudo-vacuum?
We have sold. Something not inspired ...

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