Kitchen stuff (1)

I also liked this teflon sheet

It is pleasant to the touch, I have not experienced it yet, I plan to lay it on the bottom of the mold, in which the non-stick coating is covered. Excuse me, where else do you need another rug? I have 2 trays and 5 silicone mats

I also liked this teflon sheet

Girls, can I have a photo? To know what to look for

The packaging is long, like spaghetti, on the lowest shelf under the bags and baking foil. Here it is, gray-brown, and there were beige ones.

Girls, if you cut a circle out of this sheet, the edges will not crumble?

Does anyone have such containers?
Comfortable? I want to buy these for potatoes and onions.

I use a large potato.
And they gave smaller deguska under the sand_ bathing suit.

🔗

Girls, if you cut a circle out of this sheet, the edges will not crumble?

And I have a ready-made circle, however, it was bought very twice

I use a large potato.
And they gave smaller deguska under the sand_ bathing suit.

When I bought these containers, my husband also decided that it was for animals. I was shocked. I calmed down only when I said that for onions and potatoes.
The containers are very compact. Minimum space is occupied and comfortable.

and how many potatoes fit in them?

When I bought these containers, my husband also decided that it was for animals.

I was shopping for groceries. But bathing suits are much more expensive, but this one is more convenient and the sand does not fly in different directions.
And the big one includes exactly a bucket of potatoes. As for other vegetables ... it's more convenient for me to wash them and store a week's supply in the refrigerator. And the onions are in a flat container under the kitchen furniture.

I was shopping for groceries. But bathing suits are much more expensive, but this one is more convenient and the sand does not fly in different directions.
And the big one includes exactly a bucket of potatoes. As for other vegetables ... it's more convenient for me to wash them and store a week's supply in the refrigerator. And the onions are in a flat container under the kitchen furniture.

This question also worries me: in the warmth, everything starts to grow like crazy, especially in winter, when the heating is boiling ... Except in the refrigerator, onions, garlic, I don't know where to store them. I store potatoes in the coldest place in the house - in the pantry ... And I dream of a cellar that would keep the right pace for storing vegetables all year round, but it costs a lot ...

I also have everything in the refrigerator, in the lower compartment for vegetables: potatoes, and carrots, beets, and onions ... the balcony is still cold, it seems to me that the box for vegetables is also not an option - the potatoes in it will freeze on the balcony, and it will take a place on the balcony, my balcony is quite small.

I also have everything in the refrigerator, in the lower compartment for vegetables: potatoes, and carrots, beets, and onions ... the balcony is still cold, it seems to me that the box for vegetables is also not an option - the potatoes in it will freeze on the balcony, and it will take a place on the balcony, my balcony is quite small.

\
This cellar is powered by the network and keeps pace, it can be different in size. https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2245.0

I found such jars .. there are different sizes .. these are 9.67 (gr)
volume - 0.15 l
height - 8.3cm
diameter - 7.5cm (3.25 ")
cover diameter - 5.6cm
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and here's another

Material polypropylene
Price 58.00
Size 12x29x32cm
Color light green, purple, white
I like the color, but I haven't thought of it yet.

Cool jars! Lika, are they oval or round? 0.15 is the smallest volume?

I received my tender from AliExpress today. It looks impressive. I felt the blades - I had to try very hard to bend. It is for large pieces of meat. As I test, I will report.

And here with such a small one - 125 ml

up to 1.9 liters

Intermediate sizes - 250 ml, 500 ml, 1 liter, 1.5 liters

I found such jars .. there are different sizes .. these are 9.67 (gr)
volume - 0.15 l
height - 8.3cm
diameter - 7.5cm (3.25 ")
cover diameter - 5.6cm
---------

And they are filled with such cute:

🔗
🔗

This is what it looks like.

[LubaFish]

LubaFish - what a coincidence. I also received my tender today and also from AliExpress



These are the blades

And also a garlic press, all from the same Aliexpress.

In what it is, I thought less.





Who said there are never too many silicone spatulas?

I got this set at a local auction - for all 9 euros with delivery.

[LubaFish]

LubaFish - what a coincidence. I also received my tender today and also from AliExpress

Probably today is the day of parcels from Aliexpress. Today I also received a parcel from there. True, not a kitchen trifle, but a trifle for a mobile phone

I got this set at a local auction - for all 9 euros with delivery.

What a wonderful set! And for that price, 6 items! What a fortunate purchase! Congratulations!!!

I got this set at a local auction - for all 9 euros with delivery.

Do not share a link? Painfully beautiful (I love everything bamboo)

[Bone remover:]

In our ATBs from today, for those who have not bought yet

Bone remover:


And ice cream tins:

In our ATBs from today, for those who have not bought yet


If anyone has a bone picker, how is he at work?

great!

Yeah, it would be even a little smaller, a bit too much space must be found for a device that will not be used so often for a month in the summer from time to time, and the rest of the time just take up space. Although the process itself is impressive!
I still can't get myself into my Teskomu for a tender. While I am going, Tescom's string for biscuit has joined the tenderizer and now it is interesting to look at this piece. We need to go as soon as possible, otherwise something else will join the list, but the salary is not rubber.

one and a half pieces are worth ... but on the contrary, I like jam only with seeds .. only I have so little of this cherry .. just for food .. but the device impressed

And my cherry does not grow. All blooms are white, and one of 20 ripens. Soils are sour because. As a child, I remember, my father lime periodically, so after that year two buckets used it. And now there are also plums - the berries began to ache and rot on the branches. Airplanes landing at Sheremetyevo (4 km) come right over my head. They are already planning to go on 500 boards a day. This is not counting the traffic lane under construction. What kind of ecology is there. Apples and currants are still holding, with raspberries and gooseberries already ends.
So for purchased berries, I can do without such a device.

But has anyone played with such a kitchen stirrer?

Yes, they wrote about her, a toy - and nothing more!

There is somewhere a video of how it slows down terribly. So it's better with handles

For example, I found this
https://www.youtube.com/w...er_embedded&v=hwAXhmXYQEo

I remember that someone was looking for ... today I came across a Ladle for baking donuts, 350r in Moscow:

There is somewhere a video of how it slows down terribly. So it's better with handles

Then their surface is not completely horizontal, therefore it slides in the same direction, but the detail flew off coolly

I remember that someone was looking for ... today I came across a Ladle for baking donuts, 350r in Moscow:

Poke my nose into the recipe for such a ladle, pliiiz! I bought it too

Poke my nose into the recipe for such a ladle, pliiiz! I bought it too

I didn’t find it here ... I found it in an internet store where they sell them ..

[Donuts]

I didn't find it here ... I found it in an internet store where they are sold .. there is a description of how to use it .. and a bunch of recipes .. turn the wheel down ... 🔗

Thank you

Here, along the way, I also translated from English a recipe from a piece of paper that came with a spoon:

Donuts
Ingredients:
¼ l. Milk
150 g sl. oils
5 gr. Salt
200 gr. Flour
6 eggs
Frying oil

Cooking method:
Put milk, butter and salt in a saucepan and bring to a boil. Add flour, stirring occasionally with a spatula. Add eggs and stir well until smooth. Fill a ladle with oil and fry the donuts in it. Once they are gilded, remove them from the pan and place them on a paper towel. Let them cool down.
Suggestion: Fill with cream, cream or truffle and sprinkle with sugar.

I understand that this spoon should also be dipped in oil

Has anyone already made donuts with this spoon?

how to fill the bucket with oil? maybe a dough? in those recipes .. dipped the ladle in oil .. to heat up .. then pour and fill with dough .. then put it back in oil .. and fry ... and when will you do it, will you expose the recipe with pictures?

I think the scoop is filled with dough, dipped in hot oil and kept in oil for a few seconds, until the donut swells and "pops out" into the butter after turning over. While the donut is fried with the other side, pour the dough into the ladle again, etc. But I just don’t understand how to bake the donut simultaneously with 5-6 ladles?

That is, immerse the ladle with the dough in the butter ALL?
Just inside? To cover with oil?

That is, immerse the ladle with the dough in the butter ALL?
Just inside? To cover with oil?

Well, of course! I had one, still Soviet, fried donuts until I bought a machine with a piston for them.

Well, of course! I had one, still Soviet, fried donuts until I bought a machine with a piston for them.

And mine was like, in the form of a rose. Fried brushwood. The dough was made quite liquid, and the baking principle was the same - a form heated in oil was dipped into the dough and deep-fried. The brushwood was delicious, but it was a dreary occupation, although it is fried very quickly. The form, it seems, is still alive somewhere. Anyway, I don't remember throwing it away.

I remember that someone was looking for ... today I came across a Ladle for baking donuts, 350r in Moscow:
🔗

I have such a spoon, only still Soviet. The instructions and the recipe have been preserved, if necessary, I will write. Mom baked donuts according to this recipe, they were delicious.

I have such a spoon, only still Soviet. The instructions and the recipe have been preserved, if necessary, I will write. Mom baked donuts according to this recipe, they were delicious.

: flowers: Write! and then something, I can not find the old recipe!

The form, it seems, is still alive somewhere.

I also had it at that time, but I, apparently, threw it away. In any case, when it was needed, I did not find it. For several years I wanted to buy, I looked at flea markets - it was not! And recently they appeared in sets in "Seven Hills"!

And I threw away such molds, I have never even used them, they have been lying since Soviet times.

I don’t know where to put the recipe. If this is a violation, let the moderators remove it. This is just a discussion.
"for 500 g of flour, take 2 glasses of milk or water, 2 eggs, 1.5 tablespoons of sugar, 3-4 tablespoons of butter, 0.5 teaspoon of salt, 25 g of fresh yeast. Dissolve the yeast in warm milk, add flour and knead Let the dough rise in a warm place, then put eggs, salt, sugar, butter, knead, let the dough rise again. The readiness of the dough is determined by increasing its volume by 2 times.
Pour vegetable oil into a saucepan, bring to a boil. Dip the donut dish into it for 1-2 minutes to warm up. Pour the dough into the mold with a spoon and put it in boiling oil for 10-15 seconds (until it rises). "

I understand that the dough should be liquid enough?

I understand that the dough should be liquid enough?

Yes. Slightly thicker than pancakes.

I don’t know where to put the recipe. If this is a violation, let the moderators remove it. This is just a discussion.
"for 500 g of flour, take 2 glasses of milk or water, 2 eggs, 1.5 tablespoons of sugar, 3-4 tablespoons of butter, 0.5 teaspoon of salt, 25 g of fresh yeast. Dissolve the yeast in warm milk, add flour and knead Let the dough rise in a warm place, then put eggs, salt, sugar, butter, knead, let the dough rise again. The readiness of the dough is determined by increasing its volume by 2 times.
Pour vegetable oil into a saucepan, bring to a boil. Dip the donut dish into it for 1-2 minutes to warm up. Pour the dough into the mold with a spoon and put it in boiling oil for 10-15 seconds (until it rises). "

I just kneaded it according to this recipe, but half the norm. Very thick dough. This is most likely for donuts that need to be rolled out, like Hanukkah. Spoon this dough - no way.
Diluted with water, stands, fits. Let's see what happens.

There, the liquid must be regulated. After all, flour is different, and so does the humidity. You have a fever right now. As the ad said, "just add water"