Kitchen stuff (1)

[occasionally(!)]

And I don't have a ceramic-coated frying pan

No - it means it will be necessary

This I mean, it doesn't matter what kind of frying pan. It's just that when you fry potatoes, you can't stir it too often and you shouldn't cover it with a lid. It is very easy to fry potatoes in vegetable oil over maximum heat, occasionally(!) very gently turning (rather than stirring) when the bottom is browned. Salt at the very end, when almost ready. You can even almost fry it, cover it with a lid - it will come by itself.
Something like that...

[occasionally(!)]

No - it means it will be necessary

This I mean, it doesn't matter what kind of frying pan. It's just that when you fry potatoes, you can't stir it too often and you shouldn't cover it with a lid. It is very easy to fry potatoes in vegetable oil over maximum heat, occasionally(!) very gently turning (rather than stirring). Salt at the very end, when almost ready. You can even almost fry it, cover it with a lid - it will come by itself.
Something like that...

I subscribe to every word !!!
The husband also turns out half-boiled potatoes with falling off edges in the same frying pan

I will not point a finger, but someone in the topic about the tender promised in the fall to announce when they will be. Soothed - Zheka, don't be afraid, they will whistle

But what is there, poke ... Honestly, I have already re-wanted him. But then I went into the store, my darling weighs ... I began to smile like this in a pose to my husband and say life has stopped, I want to. Well, he said take it, leave the current behind. And there was another one, called Natakha (well, she somehow immediately appeared in her head) and took it to her. But if you really need it, let me look out for you there too ...

[to all]

Idea, to all Whoever has a smooth bottom in the pan, cut out a circle around the diameter of the bottom of the pan from the oven grate (the grates you sell are inexpensive).
The quality of the fried potatoes is guaranteed ...

Only yesterday I saw on sale tenderizers with which to roll meat. Manufactured by leifheit.

Thank you Rita, but I don't want something "rolling"

[to all]

Idea, to all Whoever has a smooth bottom in the pan, cut out a circle around the diameter of the bottom of the pan from the oven grate (the grates you sell are inexpensive).
The quality of the fried potatoes is guaranteed ...

Pakat, pli-i-z, for tankers and the like, what is the grating and where to lay it? Hopefully not on the stove?

Marina, I have already presented this grate in a frying pan, I also did not understand. Pakatik, dear, educate inexperienced youth

[to all]

Idea, to all Whoever has a smooth bottom in the pan, cut out a circle around the diameter of the bottom of the pan from the oven grate (the grates you sell are inexpensive).
The quality of the fried potatoes is guaranteed ...

Lay on the bottom of the pan ...

Lay on the bottom of the pan ...

I have not seen this on sale

Lay on the bottom of the pan ...

Why am I stupid, why am I stupid? How to mix potatoes with this grate? If only to throw the whole thing onto another grate at once?

No, well, that's not interesting! I imagined a grate on which I put my round baking trays. And such, as Larisa showed, have not yet been imported to our region.

Mona's sore question? Are there any modern frying pans now that successfully produce fried potatoes? The old ones, like waffle ones, were thrown away a long time ago, but on the new ones - some kind of nonsense.
I ask faq. The fact is that I have already figured out for myself that I don't know how to fry potatoes deliciously.For the holidays, my mother-in-law came, who is famous for her master of frying potatoes. And in my frying pan she has - OOPS - not fried potatoes, but a wreck! She and I decided that my pans were not suitable for this business, and it was not my fault at all, but my pans. She, out of habit, fry in these waffle pans. And I, like, as modern, I don’t know .... which one to buy? If I'm not in the subject, then maybe someone will poke me into the right Temko, pliiiz!

Albina, I bought an aluminum frying pan "Biol" 3 years ago.
The bottom is not in the box, but the potatoes are good. And the frying pan is not expensive in the region of 100 UAH of a decent size 26-28 cm with high sides.
"Tefal" I was one of the first, but still did not serve for a long time.

[Pakat]

Pakat I bought a Teflon baking sheet from this company, and I have not seen such a grid here.

albina1966

What kind of stove do you have? Accidentally not electro? I once could not fry normally because the voltage was low ...

Mona's sore question? Are there any modern frying pans now that successfully produce fried potatoes? The old ones, like waffle ones, were thrown away a long time ago, but on the new ones - some kind of nonsense.
I don't know .... which one to buy? If I'm not in the subject, then maybe someone will poke me into the right Temko, pliiiz!

I also have a waffle pan. I got almost new from my grandmother. And from the modern I can recommend the professional series ballarini. For the price, it is not at all cheap, but you can wait for a discount ... They have pans of different price positions, but I'm talking about the one that I know. I gave this to my sister for the wedding)

This is an aluminum frying pan with a checkered bottom so that it burns less.
Cast iron is too heavy for the hands, so we only fried them in a cage before the invention of Teflon.

oh, and I have never even seen such waffle pans !!! and did not even know that there are such!
oh, life was lived in vain, I did not eat my beloved potatoes from it!
_{I wound it on a mustache, if I see one, I will definitely buy it for myself!}

Here is a video I found on it

[Tan]

Tan, so we have a topic about her!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158497.0

[Tan]

Tan, so we have a topic about her!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158497.0

Oh, Semyon Semyonitch! Just carried away by the conversation about pans with a cell bottom. By the way, I also have such a Soviet one, I got it after the death of my grandmother a few years ago, an inheritance, so to speak. By the way, it is called Miracle. The potatoes there really are, notable, and not only potatoes. There is also such an aluminum lid in it with a revolving handle. it turns and then opens and closes the steam outlet. I googled, tried to find if such a Soviet charm is on sale now, but at the request of Skovoroda Miracle, I was given links only to this gas Miracle grill and a video with it.
I don't have one, I just have an AG and there is a gas grill in the oven.

I came to cry for such a tender. ERRINGEN firm BF494 meat tenderizer. costs 695r., and the result is awful. It looks like the Chinese used fig steel.


The blades were bent at the tips.

The blades were bent at the tips.

[/ quote]
Here, here ... And I'm not happy with such baking powder. I sat in the bushes. I was silent, I thought only my hands were crooked. Even the outer blades were bent. Enough for a year of not very frequent use. Probably, the truth is some kind of steel is not like that. But Teskomovsky holds up well, and it turned out to be more comfortable for the hand.

albina1966

What kind of stove do you have? Accidentally not electro? I once could not fry normally because the voltage was low ...

The gas stove is new, it definitely has nothing to do with it. There are 2 options: either hands or skivirodka.

Albina, I bought an aluminum frying pan "Biol" 3 years ago.
The bottom is not in the box, but the potatoes are good. And the frying pan is not expensive in the region of 100 UAH of a decent size 26-28cm with high sides.
"Tefal" I was one of the first, but still did not serve for a long time.

I can confirm the words 100%. I also have their pans and bought them for my son in the hostel. Quality and not expensive.
I also really like their cast iron pans.

In general, I used to think that I would never get the same delicious fried potatoes on an electric stove as on gas, due to the fact that even the most powerful electric is simply simply weaker than gas.

But somehow I went to visit a young man and he decided to treat me to his fried potatoes.
And he did not even have a stove as such, only a portable electric burner, and not a pancake, but a spiral, seemingly quite low-power. So he fried awesome potatoes!

Poured into a hot pan and forgot, then I remembered - I went and mixed it up, and what would that potato do on such a weak stove.
He was in no hurry

Total - during the cooking time, only two stirring after a long time.
He never washed the pan perfectly, so it was well greased and nothing stuck.
The most interesting thing is that he said that he always fries like that, so I didn't distract him much from the process.

That is, the main condition for delicious fried potatoes is to be a lonely man.
(do not heap a lot of potatoes, that is, fry on one, and take a good variety that mom passed)

He never washed the pan perfectly, so it was well greased and nothing stuck.
The most interesting thing is that he said that he always fries like that, so I didn't distract him much from the process.

That is, the main condition for delicious fried potatoes is to be a lonely man.
(do not heap a lot of potatoes, that is, fry on one, and take a good variety that mom passed)

And to have a frying pan he never washed perfectly! And even better on a cast-iron, well-fried for years, I get the best fried potatoes on my mother's old cast-iron and well-oiled and fried pan, now you can wash it well, but then be sure to grease it a little with vegetable oil and remove Until the next use, this is how my mother and grandmother told me to do it.

I bought it in the amount of as many as 4 pieces, yesterday I dreamed about it with longing, since it had long been shown in detail, but the search was unsuccessful. And today, walking along the Okey, I look - and they are all so beautiful.

This is an aluminum frying pan with a checkered bottom so that it burns less.

That's it, I want such a frying pan.
Two hours google, where you can buy in Russia by cash on delivery, found nothing. Girls, share the link if anyone has.

I came to cry for such a tender. ERRINGEN firm BF494 meat tenderizer. costs 695r., and the result is awful. It looks like the Chinese used fig steel.
The blades were bent at the tips.

Well, I don’t know .... I have the same one, I have been using it for about a year, so far no problems.
Maybe you pressed too hard on it and the tips bent on a hard surface? Well, this is clearly not about meat ... about meat so it won't bend ... what kind of meat should it be?

[Galina. Irina]

Galina. Irina , thank you very much for the warning about the Tenderizer. I will continue to beat the meat with a wooden mallet.

Nah ... you don't need a hammer ... Tenderizer is a good thing ... But the specific one (from Erringer) is not very good in quality. And Teskomovsky very much even My friend loosened a wooden board with them. Calls and complains, they say, on your tip, I bought this device, but cannot push the meat, the whole body has to pile on. I'm in, what kind of meat is ice cream? old bull? 10 cm thick? No, he says. a thin slice of pork .... What about the board? She lifted the steak, and under it the board was all in a hole ... One word, stubborn girl Oh, and we laughed with her later, and how our husbands laughed at us .. So Teskom's tender, one might say, passed tests close to combat ...

Apparently, it’s still such a board ... but there are also very hard types of wood, you cannot pierce this so easily ... you’ll just break off your "teeth" ...

I bought it in the amount of as many as 4 pieces, yesterday I dreamed about it with longing, as it had long been shown in detail, but the search was unsuccessful. And today, walking along the Okey, I look - and they are all so beautiful.

Light, enlighten, what is this grid-mesh for?

Total - during the cooking time, only two stirring after a long time.

Well, what did I write about earlier? Do not stir the potatoes while frying, only turn gently and minimally.
By the way, I wash my pans with ceramic coating very carefully in the dishwasher. I disdain to use unwashed.

Light, enlighten, what is this grid-mesh for?

I don't know yet, but they say it's good. So far, I have found application in a pizza oven - to make pizza on it and put it in the oven right on it, otherwise if I cook - I collect it on a hot stone - my husband does not eat, the crust is very harsh. And I also think that I will go to the AG on the wire rack when to fry (although I don’t know yet what ..), so that it doesn’t fall through the bars. That’s what it’s going to be. I don’t have an oven, which means there’s no marshmallows either, and for baking, all sorts of rolls didn’t stick.

I don't know yet, but they say it's good. So far, I have found application in a pizza oven - to make pizza on it and put it in the oven right on it, otherwise if I cook - I collect it on a hot stone - my husband does not eat, the crust is very harsh. And I also think that it will go to the AG on the wire rack when to fry (although I don’t know yet what ..), so that it doesn’t fall through the bars. This is what the current will be. I don’t have an oven, which means there’s no marshmallows either, and for baking, all sorts of rolls didn’t stick.

Ahh, I see ... I have a silicone mat for this case, but I don't use it for some reason, all out of habit with baking paper.

Nooo, the paper is solid, but here the mesh is like in AF the mesh in the basket, the roasting is going on from both sides at once - the air movement is not disturbed.

Girls, tell me, please !!! : girl_red: I found the tender Regent, what kind of responses have you not heard ????????????????????????????????????????????????? Costs 440 re.

Girls, tell me, please !!! : girl_red: Found a tender Regent, what kind of reviews have you not heard ??? Costs 440 re.

Is it needle-like? We have such in stores (white and green), right? If it is, then by the strength of the structure it is normal. It's just with needles, not blades. And so it’s okay while it seems to be working for girlfriends, he’s like a Fakelmanovsky.

About the BEKO coffee maker - I bought it. I'm waiting. While reading the reviews - inspire

.
Dopleta, share your opinion about the coffee maker.
Sorry if there was already somewhere about this.

It is needle-shaped, isn't it? We have such in stores (white and green), right? If it is, then by the strength of the structure it is normal. It's just with needles, not blades. And so it’s normal while it seems to be working for girlfriends, he’s like a Fakelmanovsky.

Yes, green-white, needle-like. Want Want!!! On Tuesday I'll run to buy !!!

Girls and boys, I need a pot lid holder that hangs on the wall. The lids are inserted in it like a herringbone. In my city, I went around all the utensils and households. shops, nowhere else. On the Internet, I also did not find such, can anyone help, or at whose house it is idle, I would buy it for a reasonable price.

[Mona]

And I have a collapse of hopes! Tanya threw me Mona the address of Teskom's store in our city ... I was delighted, I sent my daughter today for a tender and a bummer. In such a huge supermarket they do not even know about such a company and from the word tender. It turns out, after all, there is no Teskoma in Zaporozhye

And I have a collapse of hopes!
It turns out, after all, there is no Teskoma in Zaporozhye

You are not alone in your sadness. We don't have Tescoma either. And so much I would buy their goods, eh ...

[Olima]

Olima, I have seen this in stores with furniture fittings. Look, maybe you have.

girls .. try to insert the names in different ways .. here's a look .. how the two names sound .. and if I enter a tender, they write to me, nothing was found
and they go in the category-special kitchen knives

lid stands found with us

only first I had to pick up the rails .. then the shelves and look for .. and the store is called

Online store of furniture fittings and accessories.

I should probably type like this

Meat Tenderizer meat beating device to buy in Ukraine ... type it yourself .. I only have St.

Nelya, so in the Epicenter on the second floor of Teskoma, there are simply heaps of heaps!

I should probably type like this

Meat Tenderizer meat beating device to buy in Ukraine ... type it yourself .. I only have St.

And in many firms, he generally gets rid of meat baking powder.

Well, I don’t know .... I have the same one, I have been using it for about a year, so far no problems.
Maybe you pressed too hard on it and the tips bent on a hard surface? Well, this is clearly not about meat ... about meat so it won't bend ... what kind of meat should it be?

I guess it was my boys who worked the meat very hard. It was in my absence, so I can't say anything. Yesterday I worked a large piece of flank for a roll. It was not the easiest thing to poke holes, I pressed hard for sure ... and then I began to wash and found these burrs. Now we can only guess who, when and how ruined the tender. Either the boys, or I myself covered the wing of the sink (this is where I processed the meat).

And in many firms, he generally gets rid of meat baking powder.

in-in .. also met such a name ..

[Aemi]

.
Dopleta, share your opinion about the coffee maker.
Sorry if there was already somewhere about this.

Required, Aemi ! When I get . And welcome to the forum!
And today I have such new things:

🔗

Well, the chicken forks are already Admin showed. I bought a pomegranate cleaner exclusively from deviceaholism, although I myself have long ago SO cleaning grenades. And most of all I like the silicone handles that fit any utensil:

🔗