Kitchen stuff (1)

Tender - 110 CZK How much will it be in our opinion?

And I made myself a special tweezer yesterday.
To remove fish bones when cutting into fillets.

There were no stainless steel strips of suitable length, so I had to make two halves. Fastened with screws. One of these days I will check on pink salmon.

Girls, Teskomovsky tender not only in Odessa. type in a search engine Meat softener PRESTO and will give a lot of links. There are almost everywhere. True, in some, the minimum order is 200 UAH, but this is lower than 300 in Odessa. True, the price is 75 UAH everywhere.

In my village I can't buy anything at all, only through the Internet or once a year in Simferopol. I don't have any tender at all, order for UAH 200-300. I just can't do any junk now, due to austerity (we buy a house in the summer, then a construction site and I still have to go to Russia for almost a month), and I also have a third joint venture for pasta with Berner (my husband will be hysterical, although he says, that money is not a pity for the kitchen). Therefore, I rushed to the cheap Alik. And I want so much

Therefore, I rushed to the cheap Alik. And I want so much

So order on cheap Alik. And the fact that you have to wait a long time - you haven't had a tender for many years before, what kind of problem is it if it won't be there for another month? But free shipping.

If you do not order in bulk, then you get the price of a testcom and a long wait. And the barbecue season is already in full swing. So I will ask Nadia

If you do not order in bulk, then you get the price of a testcom and a long wait. And the barbecue season is already in full swing. So I will ask Nadia

And if in bulk, you will have to pay for the shipment, which eats up the entire discount.

Here it is large:

I have such a tender, very good. They can tap meat into a thin leaf, with blades better than with round pins.

So order on cheap Alik. And the fact that you have to wait a long time - you haven't had a tender for many years before, what kind of problem is it if it won't be there for another month? But free shipping.

Here is a sober look at the various Wishlist, you can only learn.

If you do not order in bulk, then you get the price of a testcom and a long wait. And the barbecue season is already in full swing. So I will ask Nadia

Zhenya, I'll tell you where in Evpatoria you can buy a bunch of everything for the kitchen at a price like in a joint venture or 1-2 UAH more expensive. For example, a noodle machine costs 220 UAH (I found the cheapest 215 UAH in a joint venture). Silicone brush - 4 UAH, silicone spatula 20 UAH. (This was a couple of months ago). So, what if che-bey.

I went to our Tescom store today, however, his address, which I found on the Internet, changed, I had to go for a drive. So, there was no tender, but they said that they should be by the end of the month at a price around UAH 75. I will wait.

I have a noodle machine, there are no brush blades, too, there is no Tenderizer ...
Caprice writes correctly - I lived without him before: pardon: Today the kebabs were delicious, so it's not about the tender.

I have a noodle machine, there are no brush blades, too, there is no Tenderizer ...
Caprice writes correctly - I lived without him before: pardon: Today the kebabs were delicious, so it's not about the tender.

I wrote the prices for example))))

I have a noodle machine, there are no brush blades, too, there is no Tenderizer ...
Caprice writes correctly - I lived without him before: pardon: Today the kebabs were delicious, so it's not about the tender.

And I never tenderize kebabs at all ... I eat ... No, I still do it. There is no need to tender them, they will be juicier. You need to marinate them, you can in a marinator.
This is, perhaps, steaks or chops there are all sorts of tender ...

Our kebab on the grill was big bast shoes

I have a tender and a pasta machine ... In short, I have EVERYTHING! And how to live now?
I bought the tenderizer together with the girls from our city in Inkerman (it is no longer there), it turned out not at all expensive (I don’t remember how many).
I have a round needle tenderizer. It may be better with blades, but the needle function does its job well and does not leave large holes.
I won't say that I use it often, but I use it ... as needed. Probably, if it were not, then I would really like to drive it every day.

Yeah, we are all kind here - they brag about the most tender meat after the tender, and you sit here and envy.

I don’t know where the link can be placed, but I really want to congratulate everyone on VICTORY DAY !!!

🔗

Our kebab on the grill was big bast shoes

This is how the best kebabs are obtained.

Yeah, we are all kind here - they brag about the most tender meat after the tender, and you sit here and envy.

Envy, envy !!!
Yesterday, while on the phone with Natakha, I was chatting my pork chops like a tender. With one hand, no noise and dust, and most importantly quiet. And they turned out juicy, but with young potatoes ...

Only yesterday I saw on sale tenderizers with which to roll meat. Manufactured by leifheit. They also made a garlic press in the form of an oval with a handle.

And here is such a tender

They also made a garlic press in the form of an oval with a handle.

But this is probably a considerable force that needs to be built ...

They also made a garlic press in the form of an oval with a handle.

But I did not find the picture of the tender.

I want such a garlic press!

But does anyone have one?

🔗

Manual steak tenderizer

But does anyone have one?

/]

Manual steak tenderizer

I bought, somewhere lying around ... I personally did not like it at all ... I did not impress my friend ... on chicken and turkey, this tentenizer is completely zero

I bought, somewhere lying around ... I personally did not like it at all ... I did not impress my friend ... on chicken and turkey, this tentenizer is completely zero

What's going on? crushes into porridge? what i thought .. that the chicken is not beaten

chicken chops, I can sometimes go through the usual needle ... in order to be thinner, more tender, especially if I make rolls.
No, it doesn't press into the porridge, it just crawls on top, practically without causing any harm to the meat so that it works like in the photo, you need to cut the meat initially quite thinly (which does not always work) and then roll it by applying a forceps, and the result of such rolling for me personally I was not impressed at all, some of the girls here posted pictures, they rolled something to them on the test .. so for the test, maybe he is fine .. It's better to buy a regular needle one.

But this is probably a considerable force that needs to be built ...

I don’t know, didn’t use it.

I want such a garlic press!

I'm afraid if you send it from us, it will come out gold. But if you need it badly, then I can.

so girls from Ukraine .. that's exactly what they want .. but they don't sell

It turns out that they have delivery only in Moscow and the Moscow region, so it doesn't suit me either.

I want such a garlic press!

Len, we have seen this on sale somewhere. I will see, I will inform you

Girls, try to contact this online store here
Very nice people. By the way, they have a video about this tender on their website, as I understand it, with the owner of the shop.
Section-kitchen appliances.

Yeah, there many people bought Borner's graters. By the way, if anyone has such a vegetable cutter, the Trend model, then an insert-plug for blades is sold there, which usually cannot be found with fire during the day. And it is very necessary, since in addition to the function of directly closing the blades, it can also give a third (besides the two available) cutting thickness, but more about this in the corresponding thread on the forum.

Mona's sore question? Are there modern frying pans now that make fried potatoes successfully? The old ones, like waffle ones, were thrown away a long time ago, but on the new ones - some kind of nonsense.
I ask faq. The fact is that I have already figured out for myself that I don't know how to fry potatoes deliciously. For the holidays, my mother-in-law came, who is famous for her master of frying potatoes. And in my frying pan she has - OOPS - not fried potatoes, but a wreck! She and I decided that my pans were not suitable for this business, and it was not my fault at all, but my pans. She, out of habit, fry in these waffle pans. And I, like, as modern, I don’t know .... which one to buy? If I'm not in the subject, then maybe someone will poke me into the right Temko, pliiiz!

... I'm afraid if you send it from us, it will come out gold. But if you need it badly, then I can.

Ritul, thanks for the offer, but it will probably be too expensive for me. I will search here

And what are the waffle ones?

Such, with a raised bottom, from the years of the 70s approximately.

Such, with a raised bottom, from the years of the 70s approximately.

And I don’t know what kind of waffle it is. Neither me nor my mother had such. Mom had a thick aluminum one that always shone both inside and out. The potato turned out to be very vocal

And what are the waffle ones?

This is an aluminum frying pan with a checkered bottom so that it burns less.
Cast iron is too heavy for the hands, so we only fried them in a cage before the invention of Teflon.

And I don’t know what kind of waffle it is. Neither me nor my mother had such. Mom had a thick aluminum one that always shone both inside and out. The potato turned out to be very vocal

Well, I don’t know how to explain, I don’t have any trace of them, but my mother-in-law calls them names like that. I just want to buy some kind of human frying pan so that it turns out the perfect fried potatoes, but I don’t know.

The bottom is in a box to make it less sticky.
Cast iron is too heavy for the hands, so we only fried them in a cage before the invention of Teflon.

In-in, Yulechka, they are the most,: friends: Only these look new, but the grandmothers are older.

Here are the retro pans, my mom still has one.

Here are the retro pans, my mom still has one.

I already have two as the bottom. Very good! And the potatoes on it are really tastier

Albina, I have such a waffle pan and it works very well on it. Only does not burn when it is covered with a little carbon. Then everything will be ok, fried potatoes and pancakes. I, too, like the bottom in the photo, a great thing

[Tanyush]

Albina, I have such a waffle pan and it turns out very well on it. Only does not burn when it is covered with a little carbon. Then everything will be ok, fried potatoes and pancakes. I, too, like the bottom in the photo, a great thing

Tanyush! So where am I going to find one now? Perhaps at a flea market. Or I'll take it away from my mother-in-law.

Albina, I also get fried potatoes on Tefalevskaya

Albina, I also get fried potatoes on Tefalevskaya

Which one with the red pump in the middle?

Which one with the red pump in the middle?

Yes, I have a set of "Ingenio" he is seven years old, he has already thrown out one, and the biggest one has recently been bought by my mother for two years at work, it seems to me that this is not the same Tefal

[Albina]

Albina, maybe depends on the type of potato. I have very good fried potatoes on both Tefalevskaya and with a ceramic coating, I cut them into cubes.

Mona's sore question? Are there modern frying pans now that make fried potatoes successfully?

cast iron frying pans Seaton

[N @ T @]

Yes, I have a set of "Ingenio" he is seven years old, he has already thrown out one, and the biggest one has recently been bought by my mother for two years at work, it seems to me that this is not the same Tefal

N @ T @, so I also have Tefalevs, but the quality is

Albina, maybe depends on the type of potato. I have very good fried potatoes on both Tefalevskaya and with a ceramic coating, I cut them into cubes.

Well, I'm trying to shove the failure in frying potatoes on curvature for a variety of potatoes. If not for my mother-in-law, who did not have a single mistake with the frying of these tubers ...

cast iron frying pans Seaton

Irun! Where are the stinks sold?

Irun! Where are the stinks sold?

you go here
there is my frying pan and attendance-passwords

Albina, I also get fried potatoes on Tefalevskaya

And for me, and in pans with ceramic coating, it also turns out not badly ...

And for me, and in pans with ceramic coating, it also turns out not badly ...

And I don't have a ceramic-coated frying pan