Kitchen stuff (1)

Oh, so you like that kind of want?

Exactly such

[Juliferе]

Exactly such

Girls! Russians! Those who received pancakes from Ukraine! Isn't it time to repay with sisterly love? We buy everything in one jar, according to the above sample, we eat what is inside, and we send the empty ones to Ukraine Juliferе.

Exactly such

Take a look at Epicenter. I think I saw similar ones there!

Take a look at Epicenter. I think I saw similar ones there!

I regularly go to the epicenter and the metro, but such tiny, neat rectangular ones are only in our Silpo

I regularly go to the epicenter and the metro, but such tiny, neat rectangular ones are only in our Silpo

And why is there such tea?

And why is there such tea?

from 70 to 90 UAH - for a tiny jar, which includes only 4-5 balls of green tea - this is the one in the region of 70, such as the jar is incomplete.

And why is there such tea?

What, are we starting to drink tea?

What, are we starting to drink tea?

In low cans of Russian mustard, I can still spend several years with a bow, so you don't have to strain with drinking
And there, you look, they will run out a stock of all sorts of cans - wait, everything is developing so rapidly

And there are also sets of this tea, I wonder what is the volume of the can itself?

🔗

🔗

What, are we starting to drink tea?

That's not, just wondering. In Russia, I saw sets of such tea, 5 jars of different tea in a beautiful box, for our money, something about 100-150 UAH per set.

In low cans of Russian mustard, I can still spend several years with a bow, so you don't have to strain with drinking
And there, you look, they will run out a stock of all sorts of cans - wait, everything is developing so rapidly

Do you want square current? Look at the link, there is a jar of tea on the table in the background, I saw such in CHEN in Simferopol and in Epicenter) I remember exactly). 🔗

And there are also sets of this tea, I wonder what is the volume of the can itself?

this store has dialed something .. but there are no such jars .. throw off the link please

Do you want square current? Look at the link, there is a jar of tea on the table in the background, I saw such in CHEN in Simferopol and in Epicenter) I remember exactly).

We have a sea of ​​such huge round cans, especially Luminarkov's

And just imagine - I have a mountain of spices, and let's say 15 of them are the most popular I will scatter in such jars - and that's all - I have nowhere to put them
In addition, I never buy and mix in such huge volumes of spices.

Therefore, I want some pretty ones around 100 grams
I now have these from mustard - 100 grams.

And there are also sets of this tea, I wonder what is the volume of the can itself?

The coolest set - the very thing !!!!

In general, I still have a part of
(only all the boys, girls did not buy - hefty scary)




But the ginger powder finished me off for the last time - it didn't want to pour out of the holes and I decided to unscrew the head of the Georgian, pour at least a measuring spoon.
I didn’t twist it - over a cuckoo with beef - a huge pile of powder got stuck in this head and, when opened, flopped right into the meat
I will report to you - we have never eaten such meat, barely clogged with other spices

in my opinion from under tea quite malipusiki ... grams of 50 will it be?

I looked in the direction of tomato paste (I just adjusted the jars for spices) gifts of the doe ..
..
I've already accumulated ..I can send :))

in my opinion from under tea quite malipusiki ... 50 grams will it be?

And I like 50!
BUT compactly fit everywhere

I looked in the direction of tomato paste (I just adjusted the cans for spices) gifts of the doe ..
..
I have already accumulated .. I can send it :))

Thank you, I have such a plan and mustard fats

Julifera .. and you somehow sign them ..

[Lika_n]

Lika_n

And they are a gram?
I have similar 200-gram glasses suitable for a yoghurt maker, too, at one time it was stocked with such.

200 gr is ..

Julifera .. and you somehow sign them ..

I'll come home, try not to be too lazy to take a picture - after all, the bulk of the spices I generally store in the third form - in soft plastic low containers, in such spices at the sea they packed for me, and at home I already bought a lot of empty ones, I didn't measure - they are 50 grams or 100 - I won't say so right away.
There I always cut out the name and composition and put it in the box.

The only drawback of this plastic is that it can crack over time, and the second is that beetles gnaw it !!!
But it's awesomely compact and convenient to use - they can be stacked in STOPS as much as you like!

And those that are in mustard cans and crumb - I know them by heart!
In addition, I sprinkle angry peppers in blue Georgians, and soft peppers in cream ones.

but I am very sorry .. that (my husband was given some kind of alcoholic set - 5 bottles .. in one there was even a pepper) if I knew that I would cook .. it would be so convenient to pour different alcohol there .. for baking and for creams .. probably lay for a whole year .. well, what for did you throw it out? : girl_cray: pretty little bottles .. there in each of 100g in my opinion fit ..

The only drawback of this plastic is that it can crack over time, and the second is that beetles gnaw it !!!

but for some reason, everything in such a place turns to stone ... for example, agram ... malt has already been poured into glass ... but it still turns to stone .. why is that?

I looked at these at one time .. they don't take up a lot of space
🔗

you need to take it for a test.

And I have glass jars, simple:

- such as on an open (metal) shelf on the railing



- and such in the locker

and I really liked the jars with magnets at the Hairpins, in my opinion, they are attached to the refrigerator

Therefore, I want some pretty ones in the area of ​​100 grams
I now have these from mustard - 100 grams.

And at our city forum I got myself jars of baby food, they come in from 100 to 190 g, girls sometimes just give them away or a whole bag for a chocolate bar. I close the adjika in them, I make the baking powder myself and store (for analyzes, again ...)

I have these, we throw them away, the lids there are very poorly closed.

I have these, we throw them away, the lids there are very poorly closed.

No, there are good hard screw caps. And there are thin lids, they are closed every other time, but I still use it (see above)

Take a closer look - the lowest saucers are completely closed with plastic - is it convenient to pick them out from there?

Why pick out the bottom ones if the top ones are exactly the same?

Why pick out the bottom ones if the top ones are exactly the same?

Well, the turn will also come to the lower ones ...

Well, the turn will also come to the lower ones ...

in my opinion, convenient containers .. all the dishes are prepackaged .. does not fall apart on the table .. you need, for example, to set the table .. take out such a container .. and arrange everything .. the guests have gone .. back to the closet for storage ..

in my opinion, convenient containers .. all the dishes are prepackaged .. does not fall apart on the table .. you need, for example, to set the table .. take out such a container .. and arrange everything .. the guests have gone .. back to the closet for storage ..

I do not argue, maybe it is convenient for someone, since they release it. But I don’t understand why the dishes in the closet should be STORED in containers, and not just in a pile ... I take out a stack of plates from the closet calmly ...

Here in such containers on the left it is quite compact and convenient to store spices:

- no need to sign, just cut out the name from the packaging bag and put it inside
- herbs from such a container are convenient to take with a pinch
- open easily and effortlessly, nothing wakes up

2 more stacks of the same spice on another shelf.
The rest of the spices - in bags and in cans of mustard and baby food.

Of course, I'm already used to this scenario, I just wanted to bring beauty to the most frequently used ones:
fenugreek, parsley root, celery, basil, oregano, grilled mixture, etc. - put in beautiful jars that are pleasing to the eye

Here are the cookie cutters I bought this weekend at Epicenter:

I looked at these at one time .. they don't take up a lot of space
you need to take it for a test.

Only not flat herring, they open tightly, one wrong jerk and all the spices on the table
It is better to take cups or triangles for a sample as in Silpo:



But they do not suit me - they are under 180-200 grams - for my lockers - they are too big to store them even at least 10 pieces.

[julifera,]

julifera, I really liked the crowd of Georgians! And one, probably the most important, in a hat!

[julifera,]

julifera, I really liked the crowd of Georgians! And one, probably the most important, in a hat!

Yep - CHEF
(Nazarov)

most frequently pulled:
fenugreek, parsley root, celery, basil, oregano, grilled mixture and etc.

Sorry to be out of topic. Where to add fenugreek? And then I bought it and is idle.
PS. I like these banks. It's a pity that you don't have Ikea yet.

Fenugreek is the main component of the basturmy smell; it can be added to many dishes (especially meat ones).

but he smells like that .. or I bought it .. but he does not smell at all and the taste does not change

Perhaps unmilled fenugreek does not smell, I don’t remember, I’ve already used it up (chiselled in a mortar), but the ground fenugreek definitely has a smell - I love it in soup!
Or if the ground is old and kept open in a bag, it has run out.

Fenugreek is the main component of the basturmy smell; it can be added to many dishes (especially meat ones).

but he smells like that .. or I bought it .. but he does not smell at all and the taste does not change

Doesn't it smell? In general, it should have a strong aroma! But during heat treatment, it is noticeably lost.

Perhaps unmilled fenugreek does not smell, I don't remember

It smells, it smells! I use unmilled, I am lazy to hammer it Straight in grains and in the soup, and I add it to the soup. There is a scent.

Here in such containers on the left it is quite compact and convenient to store spices:

- no need to sign, just cut out the name from the packaging bag and put it inside
- herbs from such a container are convenient to take with a pinch
- open easily and effortlessly, nothing wakes up

2 more stacks of the same spice on another shelf.
The rest of the spices - in bags and in cans of mustard and baby food.

Of course, I'm already used to this arrangement, I just wanted to bring beauty to the most frequently used ones:
fenugreek, parsley root, celery, basil, oregano, grilled mixture, etc. - put in beautiful jars that delight the eye

And I like these for spices. They come in 60 and 120 ml.

Thank you girls, I probably got the old one, it was a grain of it .. what I didn’t think to grind, I added it to the meat .. but I definitely didn’t smell it ..

Well, the turn will also come to the lower ones ...

It will come, of course, but then there will be no upper ones above them, and there will be no problems getting them out