Kitchen stuff (1)

Nope, I will not do eggs in the microwave! had a sad explosion experience!
a year and a half ago I read, somewhere (I don’t even remember where), and took a chance to cook in a microne!
then I barely washed my new pretty microwave!
the egg was without a shell with water in a glass bowl. after the explosion, the smell was bad in the microwave, the egg from all the cracks and because of the grill was hardly washed. so worn out!
now I will never take such risks! _{and I don't need hemorrhoids!}
I now have an egg cooker and I am very happy with it!
but everyone decides for himself! how to cook for him!

I now have an egg cooker and I am very happy with it

I, too, have been using the egg cooker with great pleasure for more than one year. But when you need to cook with fried eggs in seconds, the microwave rules!

bought eggs and while carrying one broke. I poured it into a silicone mold and into a micra for 1 min.
Thanks to the one who suggested the form !!!!!
PS now I will not cook at all !!!

Girls, and if someone does not have silicone molds, you can perfectly do without them! For example, I have been preparing such microwave eggs for a long time in small portioned earthenware "bowls" -salat bowls, and once I made them in a cup. If you need 2 or 3 eggs or more, you can pour them together into larger plates. And in the form of fried eggs, you can immediately bake on a flat plate. I do this when I heat up the potatoes in my "half" mic, and he demands fried eggs. Everything at once on one dish Convenient, and you do not need to fool around with pans. I also want to buy a couple of rings or cuttings for cookies - in them, on a plate with fried eggs, I will depict a figured one.

Girls, and if someone does not have silicone molds, you can perfectly do without them! For example, I have been preparing such microwave eggs for a long time in small portioned earthenware "bowls" -salat bowls, and once I made them in a cup. If you need 2 or 3 eggs or more, you can pour them together into larger plates. And in the form of fried eggs, you can immediately bake on a flat plate. I do this when I heat up the potatoes in my "half" mic, and he demands fried eggs. Everything at once on one dish Convenient, and you do not need to fool around with pans. I also want to buy a couple of rings or cuttings for cookies - in them, on a plate with fried eggs, I will depict a figured one.

And when you cook with fried eggs in this way, cover the bowl with a lid for the micra?

[Albina]

Albina, no need to cover. At the correct time, nothing explodes. Start with 30 seconds and then it's better to add a little.

listen .. maybe .. are they just because of the water and explode?

[Albina]

Albina, no need to cover. At the correct time, nothing explodes. Start with 30 seconds and then it's better to add a little.

And I would cover for the first try

And I cover everything in the microwave with a lid. And the microwave is always clean.

And I cover everything in the microwave with a lid. And the microwave is always clean.

and if you fry something? it turns out under a lid with a crust?

and if you fry something? it turns out under a lid with a crust?

My microwave does not fry, there is no such function. And eggs - they generally, preferably under a lid, they are not fried in a micro, but baked in microwaves. Omelettes in micro love in a special Tupperware omelette

A whim ... but won't you show you what kind of omelette you have?

My microwave does not fry, there is no such function. And eggs - they generally, preferably under a lid, they are not fried in a micro, but baked in microwaves. Omelettes in micro love in a special Tupperware omelette

that is, it is recommended to cover everything that we cook on microwaves?

A whim ... but won't you show you what kind of omelette you have?

Like this:

that is, it is recommended to cover everything that we cook on microwaves?

Decide for yourself. For myself, after many years of experience with micro, I decided that it is better to cover. As for the grill option - I won't say, I don't have a grill and frying option in my micro, I don't need it.

Decide for yourself. For myself, after many years of experience with micro, I decided that it is better to cover. As for the grill option - I won't say, I don't have a grill and frying option in my micro, I don't need it.

I support it 100%. I have a grill, which I have not used for a long time, and I cover everything on microwaves.

[Caprice!]

Caprice! And I am ashamed to admit, but I don't even know how to rearrange the power with my micro. I have a lot of buttons there, I use only two or three, then I warm up and defrost.
And in it there is also some kind of multi-cook.
And after the video (y) I just wanted to cook something.
I'm going to read the instructions.

[albina1966]

albina1966, I also have a microwave with a large number of programs, there are many functions there when you don't need to cover! In particular, programs with convection, there are several of them.

listen .. maybe .. are they just because of the water and explode?

So that the eggs in the bowl / tins / on the dish do not explode, I carefully prick them three times over the yolk with a toothpick. At the same time, the yolk does not spread.
In a bowl, if I want the yolk to remain liquid, I drip a little water onto the egg and put it on 450 W. for about 1 min. If during this time the egg has not thickened very well, I add it for another 10-20 seconds. But here you still have to be very careful - the size of the eggs is still not the same, and the eggs themselves differ from producer to producer. In general, here only by trial and error the time is selected. Sometimes I put it on high power for 30 seconds. It also works, but at high power it is difficult to guess, the yolk is baked very quickly.
Yes, you can also add a little vegetable oil to the bowl before pouring the egg. Then the egg hardly sticks to the walls.

The cooking time also depends on the temperature of the egg, you took it out of the refrigerator and cook it right away. or it is at room temperature.

I support it 100%. I have a grill, which I have not used for a long time, and I cover everything on microwaves.

Before NG, I had the simplest microwave. I didn’t cook anything in it, I only warmed it up, didn’t even defrost it - I don’t like to defrost it in a micron, somehow it comes out unevenly, it’s still frozen inside, and it is covered with a crust on top.
Now micra with grill. I use the grill a little, very occasionally. But he helps me to defend the yeast dough. Well, and so, in little things, I can cook some cottage cheese casserole, eggplants baked in a quick way on a combination of grill + micro.
Yes, on microwaves too, as a rule I cover it with a lid so as not to wash the micra afterwards, and also so that the dishes do not lose moisture (sometimes I add a little more water to the plate for this).
Oh, I feel, they will soon threaten us with a finger for offtopic

The cooking time also depends on the temperature of the egg, you took it out of the refrigerator and cook it right away. or it is at room temperature.

plus ... however, as a rule, my eggs are always stored in the refrigerator, so I somehow did not take this moment into account

Girls, such a question. I bought a little copper turk for my husband for work to make coffee there. And there is nothing to cook, as it turned out. They only have a microwave oven and an electric kettle. Is there no where such a tiny electric stove, so that no more than 8-10 cm in diameter for a turtle, maybe even a little less. The Turks have a bottom of about 6 cm.

Girls, such a question. I bought a little copper turk for my husband for work to make coffee there. And there is nothing to cook, as it turned out. They only have a microwave oven and an electric kettle. Is there no where such a tiny electric stove, so that no more than 8-10 cm in diameter for a turtle, maybe even a little less. The Turks have a bottom of about 6 cm.

If you have an electric kettle, it's already good!
It is enough to warm up the coffee cup thoroughly, pour the required amount of coffee into the preheated cup, pour in boiling water and let it stand for half a minute. Then add sugar. In Israel it is called "coffee bots".

If you have an electric kettle, it's already good!
It is enough to warm up the coffee cup thoroughly, pour the required amount of coffee into the preheated cup, pour in boiling water and let it stand for half a minute. Then add sugar. In Israel it is called "coffee bots".

ours at work, then they put them in the microscope and look out the window and count to 10-15. The foam hat rises. The coffee is ready.

Happened!!!! Thank you!!!!

🔗

Sprinkled with pepper, tarragon, red pepper, salt ... and tasted!

Girls, such a question. I bought a little copper turk for my husband for work to make coffee there. And there is nothing to cook, as it turned out. They only have a microwave oven and an electric kettle. Is there no where such a tiny electric stove, so that no more than 8-10 cm in diameter for a turtle, maybe even a little less. The Turks have a bottom of about 6 cm.

Package size: 240x125x220 mm Weight: 1.1 kg Maximum gas consumption: 130 g / h Power: 1.8 kW Single-burner portable gas stove. Due to its ease of use and low price, it is the most popular model. Powered by one tall 220 gas cylinder that fits inside the stove. Equipped with piezo ignition, plastic case included.

Here is such a device used at work by friends

Oh, that's an interesting thing. there, I did not quite understand, in the characteristics it says Volume 0.25 liters, and in the description that it is designed for half a liter of liquid. How is it correct?

ours at work, then they put them in the microscope and look out the window and count to 10-15. The foam hat rises. The coffee is ready.

No, mikra will not work, my husband has a fad of prejudice towards mikra. Others use it there.

Thank you all, girls, I will think.

Alternatively, you can consider an electric stove with a glass-ceramic surface and one hob. There are models in which the burners have different heating areas (you can have a small diameter, or you can have a larger one). Only her price is

Alternatively, you can consider an electric stove with a glass-ceramic surface and one hob. There are models in which the burners have different heating areas (you can have a small diameter, or you can have a larger one). Only her price is

Yeah, nothing is a tile, Toko will put up such a work on the job. We still need to buy a safe for her.

Alternatively, you can consider an electric stove with a glass-ceramic surface and one hob. There are models in which the burners have different heating areas (you can have a small diameter or you can have a larger one). Only her price is

This is an induction machine and you cannot brew coffee in a traditional Turk on it.
In addition, the diameter that such a plate picks up starts from 12 cm, and even if someone has a magnetic stainless steel Turk, the plate does not recognize it due to its small diameter.

Perhaps in the given example and induction, but I brought an example to look at the principle of heating the burner. And these are not only induction.

[subiata]

Perhaps in the given example and induction, but I brought an example to look at the principle of heating the burner. And these are not only induction.

I'm just looking for just a non-induction portable glass ceramics, and so that there was a small diameter, but so far I have not found such anywhere.
Single-arm tabletop only with one with a wide grip, but with a small one in nature I did not see at all, and with two different zones at the same time, I did not come across portable ones.
subiata - if you come across exactly the same as I'm looking for - share the exact reference pliz

Yeah, nothing is a tile, Toko will put up with this on the job. We still need to buy a safe for her.

Tanya, what a chip man! I brew in the French press at work. Not to fat!

Tanya, what a chip man! I brew in the French press at work. Not to fat!

Oh, not to fat, and somehow you need to invigorate yourself, and by no means soluble

Oh, not to fat, and somehow you need to invigorate yourself, and by no means soluble

Well, instant coffee was considered only under the Soviet Union. And it was brought from behind a hillock.

I have not looked at the portable tile. I was once interested in built-in two-burner "dominoes" with a double-circuit heating zone - there were options. The truth is now in the place where I saw them already. Everything flows, everything changes. They were replaced by other models. But if I meet something suitable for you, I will share it.

[Mona1]

Mona1, you can try a thermo mug, but before brewing coffee, you need to pour it over with boiling water. Use finely ground coffee.

Well, instant coffee was considered only under the Soviet Union. And it was brought from behind a hillock.

Abroad right now, only homeless people drink sublimated, I guess. And they all boil. So we spat on this business, bought a ceramic Turk for two people, a smaller copper one for one, and the same job for him. And we cook. Bought in a supermarket vacuum-packed Jacobs. Then I rummaged through the Internet and it turned out that this is not something to drink .. But even this one I liked more than the instant ones. And now I want to buy Italian coffee in a Lavazza vacuum, it is praised from not expensive ones. We have a place in the city where they sell it. There are different types depending on the percentage of Arabica and Robusta (these are varieties of coffee). I will buy 2 packs: 100% Arabica and 100% Robusta, and we will mix them in different ratios when cooking, in order to understand how we like it best. Arabica is better for those who complain about pressure surges. Because there is much less of an element that affects pressure. Arabica is softer and Robusta is more bitter.

[Mona1]

Mona1, you can try a thermo mug, but before brewing coffee, you need to pour it over with boiling water. Use finely ground coffee.

That is understandable, but I would like to use the existing copper turret, the neck narrows there. Due to the small surface area, less essential aromatic substances volatilize during brewing.
And in a mug it will not work.

Is that okay?

Is that okay?

Oh, cute. What is it called and where can you read the characteristics?

For work, maybe it will do, but for home I don't want a regular pancake

[Mona1]

Mona1, some kind of Ukrainian site 131 hrivas, type in a search engine - a tabletop electric stove for one burner - and you will be happy ...

[julifera]

julifera, it’s not yours that hurts ...

[julifera]

julifera, it’s not yours that hurts ...

Husband will go to work. Nothing more. The main thing is that there is no open fire and you can put a frying pan on occasion. Thank you, Pakat!

ours at work, then they put them in the microscope and look out the window and count to 10-15. The foam hat rises. The coffee is ready.

This is already too much. It is enough to brew finely ground coffee in a well-heated cup. And there will be foam and taste. Microwave can ruin everything

[julifera]

julifera, it’s not yours that hurts ...

It hurts too, my good Turks are disappearing, they were running on gas, but now I'm on medicine and I can't make coffee at home like a human being ...
We don’t offer a coffee machine, we don’t drink a lot of coffee to keep the car.

Buy Nespresso with capsules.