Manna
How many times I find myself trying to understand why this one the topic so attracts everyone. Here and "And we have today ...", and"You have wax on your neck ...", and"Choosing an electric dryer", and"Club...", and sometimes" Kitchen trivia "
Crumb
Quote: Manna
and sometimes "Kitchen stuff"

+100500 ...
Olga VB
So the whole most interesting life is in the kitchen! And here both trifles and coarseness ... - nothing passes by. This is our objective reality, given to us in sensations
Taia
And yesterday I had such a state as if I made a mistake with the door, went to "small things", and there they are discussing how to wash hair and clean fur coats.
I returned to see what was written on the door plate - no, everything was fine, I was not mistaken with the door.
Manna
Virgo, I understand that chirping is a hunt, but we also have special topics for this, and here it is "small things", and here people come to "small things" to see, and not read 5 pages each about ... what they have tweeted. Do you understand? Pzhalysta, don't flood here, eh? There is no moderator here who would promptly delete or disconnect the off-topic discussion.
redleafa
Quote: variety

I somehow tried it out of interest, it also leaves a gray bloom. Blondes don't care, but my hair color is brown or chestnut. I combed it out for a long time, but it is still noticeable.
Virgin, not with flour, but with starch, is well shaken off the head and there is no plaque. Often they did this before, and they also washed their heads with mustard.
Crumb
Quote: Manna
Pzhalysta, don't flood here, eh?

Subscribe to the request Mannochki ...
Olga VB
It would be necessary to contact the boss so that he would give moderation in this topic to someone, the same Mannune
Pakat
Kitchen stuff (1)
Skazi
Friends, no one has accidentally seen such a box for tea on sale at retail:
🔗***
I really want to buy, but everywhere only in bulk.
Vesta
Galina, and if there is a slightly different plan, then you can look in the products for decoupage
For example

🔗
🔗

natushka
Girls, I bought one and was very disappointed. Efforts must be made a lot and half of the flattened garlic remains on the board. I was upset, I wanted a garlic press so that it was easier to wash (my old one is uncomfortable), so I ran into an expensive and
Kitchen stuff (1)
Manna
Quote: dopleta

Keeping a promise made in the first place Manne ... Mannochka, I really liked the mixer-dispenser! If you were looking towards the one that only doses, but costs more money, then feel free to order this one!
I ordered it. I came. But ... broken is not destiny to me
dopleta
What are you? What a nuisance! But you did everything right - did not confirm the receipt, opened a dispute, sent pictures? Now they will offer you to either return the money or send a new one.
Manna
Dopletochka, thank you dear! Yes, they have already returned everything. But it's still a shame
Song
Quote: Manna
insulting

Mannochka, well, order again ... They say that twice in one funnel ... The next one will come well.
dopleta
Why break there? Did you get uncomfortable during shipping?
Manna
Quote: Song *
The next one will go well
Now I’ll wait for everything that I ordered. I will come for another two months (I broke up something this time)

Quote: dopleta
Did you get uncomfortable during shipping?
Who knows? The handle is broken to shreds
Pichenka
Quote: natushka

Girls, I bought one and was very disappointed. Efforts must be made a lot and half of the flattened garlic remains on the board. I was upset, I wanted a garlic press so that it was easier to wash (my old one is uncomfortable), so I ran into an expensive and
Kitchen stuff (1)
I like this. There are all sorts of things, but this one is the most convenient.
Manna, about the dispenser. Came to me too. But the handle was cracked on one side. Pasted, holds. Wrote that they pack poorly.
Kitchen stuff (1)And I want to cut a hole in the back of such a box for a bag.
In general, she put her eyes on such.
Kitchen stuff (1)
Ipatiya
I like the Ikeev containers of the Cruz series for tea bags. The dividers are pulled out.

Kitchen stuff (1)

There are other sizes as well. For example, I have one adapted for sachets with yeast and baking powder. And someone keeps tea bags in them.

Kitchen stuff (1) Kitchen stuff (1)



I put bags of spices in such containers, which I buy from time to time.

Kitchen stuff (1) Kitchen stuff (1)



In general, these containers are quite versatile.

🔗

.

P.S. All photos from the Web.

Pichenka
Quote: Ipatiya

I like the Ikeev containers of the Cruz series for tea bags. The dividers are pulled out.
In our ikea, they are not there. Disassemble chtoli.
Ipatiya
Pichenka, try to find the article. Here is a link to the ikeevskaya page. 🔗.
Pichenka
So still no. And I bought a large one for spices for a long time.
Olga VB
Quote: Ipatiya
I have this one adapted for sachets with yeast and baking powder
Ipatiya, it seems that it is recommended to keep the yeast in the freezer, and the baking powder at room temperature, but you have them somewhere together?
Ipatiya
Quote: Olga VB

Ipatiya, it seems that it is recommended to keep the yeast in the freezer, and the baking powder at room temperature, but you have them somewhere together?

Olga, do you mean an open bag of dry yeast? In the container I have unpacked ones. And yes, I have them together, in the same container with baking powder. And what will happen to them?
Olga VB
It is believed that the potency of dry yeast, even in unopened packaging, decreases by about 5% every month at room temperature.
The lower the temperature, the lower these percentages.
For example, open yeast is recommended to be used within 48 hours if stored at room temperature *.
And in the freezer, for example, open yeast will calmly survive for a couple of months, only they must be tightly closed.
Somehow the yeast got lost in my freezer for a year and a half - it worked perfectly. I don’t know what would have happened to them if they had just got lost in the kitchen drawer.
So, I store yeast in the freezer, especially since it hardly takes up space.
But maybe I'm wrong
Ipatiya
Olga, what is the point of observing the temperature regime if dry yeast is in the store under normal conditions, and not in the refrigerator?
Manna
I very rarely use dry yeast (and yeast in general). What am I doing? They lie open for six months or a year in my kitchen drawer. I didn’t notice that they worked worse after that. The main thing is that the humidity does not cover them. But I don’t have so much yeast available to buy a container with a specialist. By the way, against humidity, you can "salt" these bags in a container or add soda in a paper bag to one of the container cells
Ipatiya
I'm not worried about dry yeast if it's not open. Moreover, my container is not next to the stove. Yeast is consumed quickly enough, within 1-3 months. And you can't put a lot of them in a container. So I don't see a problem for myself. And there everyone decides for himself.
Ligra
Quote: Manna

... By the way, against humidity, you can "salt" these bags in a container or add soda in a paper bag to one of the container cells
Why add salt or soda? As far as I remember, dry yeast in foil-like bags.
Taia
On the packaging of dry yeast it is written that they must be stored at temperatures from 0 to 20. And in apartments, the temperature is usually higher.
I store it in the refrigerator, I don't want the disappointment from unsuccessful baking.
Manna
Quote: Ligra
Why add salt or soda?
I'm talking about opened packages
Ligra
Manna, Ah, got it
Ipatiya
Quote: Taia

On the packaging of dry yeast it is written that they must be stored at temperatures from 0 to 20. And in apartments, the temperature is usually higher.
I store it in the refrigerator, I don't want the disappointment from unsuccessful baking.

In addition to temperature, yeast also needs moisture. Doesn't it bother anyone that the yeast is stored in different conditions before purchase? In summer, the temperature can go beyond 30 ° C and it is unlikely that special conditions are created for yeast in warehouses, for example.
Olga VB
I threw away the "non-viable" yeast a couple of times, it was very annoying because of the time spent and spoiled products.
Since then, I buy only with a fresh date and store it in the cold. At the same time, even if before the purchase they were stored improperly, then not for long.
I'm so calmer, - he protects the saved God.
valushka-s
I buy a package with dry yeast in Metro, 5 sachets of 80 grams each.
I have been buying for more than one year, I keep unopened yeast in a cabinet (not in the kitchen),
and I fold the opened bag well, snap it tightly with a bag clip
and into the refrigerator, on the door.
T-t-t, for several years there have never been punctures!
I do this already on the machine, and I don’t even think about it. Just when I started buying
I read large bags of yeast somewhere that I need to store it this way and don’t bother.
olaola1
I buy Fermipan half-kilogram bags. I pour it into 300-gram jars with screw lids and put it in a cabinet for storage. As needed, I pour it into a 100-gram baby food jar. Yeast lasts for a long time, especially since I put the dough overnight with half the norm (yeast). And they work well, and I don't bother with the refrigerator.
Mirabel
Quote: valushka-s
and I fold the opened bag well, snap it tightly with a bag clip
and into the refrigerator, on the door.
I also do this, It is much more profitable to buy a large pack and spend a year.
Newbie
Kitchen stuff (1)
and what is the height? tall bags will not fit full height?
Hippolyte
and they brought us sushi magic today
and all sorts of nori, vinegars, sticks and soy sauces
now we will buy salmon and cucumber - in the evening I will post a report

Kitchen stuff (1)

highly recommend to all lovers of sushi and rolls!
to those who are tired of fighting with the mat and wrapping it in foil!
this is not a cheap midori
for the first time I meet such a competent and convenient construction
🔗
Ipatiya
Quote: Newbie

and what is the height? tall bags will not fit full height?

There are 3 sizes of containers in the Cruz series. Choose which one you like:

24x14x10 cm
24x19x13 cm
24x19x7 cm

It is important to present the size with at least a ruler before buying. Bought a Nordic Ware cupcake pan. I had no idea that they were so huge. Truly US size!

Kitchen stuff (1)

Newbie
Quote: Ipatiya
There are 3 sizes of containers in the Cruz series. Choose which one you like:

24x14x10 cm
24x19x13 cm
24x19x7 cm

what is the height? the last one?
Ipatiya
Quote: Newbie

what is the height? the last one?

The last one. Described in detail on the IKEA website 🔗.
julia_bb
Quote: Mirabel
I also do this, It is much more profitable to buy a large pack and spend a year.
I buy and store 500 g in a tightly sealed jar in the refrigerator
Manna
I finally got a Joseph bowl, a little ... green. For comparison, I put an ordinary can of 0.5 l next to it
Kitchen stuff (1)
I checked it right away. Rice does not fall into holes, but millet cannot be rinsed in it.
Hippolyte
haha
I have a friend here in a colander just washed the rice the other day)))
neighing together later)
Antonovka
Manna,

Beautiful thing

Hippolyte,
Well, depending on which colander)
I'm wearing it like this and everything works out great

Kitchen stuff (1)
gala10
Lena, and I am like mine, only with a long handle. But yours is more convenient.
Antonovka
gala10,
Sister I am still wearing it () with a plastic spatula
gala10
Lena, and where did you get it? I want that too.

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