Choosing a bread machine after Kenwood 450

Hello.

We used a Kenwood 450 bread maker, from the very beginning the bread stuck to the spatula, after two months they found scratches and wear on the mold cover and spatula, plus the dispenser began to open poorly after the first time (similar to thermal deformation of plastic). They gave it back to the store, but I liked the bread and again I want a bread maker.

What Kenwood liked:
- the bread turned out to be perfectly baked from the first inexperienced time
- functional and many programs, we hoped that it will be useful in the future
- build quality and body materials, no plastic
- I suspect that convection was very useful, with it the bread is baked more evenly

We bake bread, as a rule, ordinary 500 g each, this is the main task of the bread machine. Sometimes we make bread with onions or other additives right when laying the ingredients, we were going to bake muffins and pies.

Now I am studying bread makers and finally got confused:
- about the Kenwoods they write that they have an oil seal leaking and there are no spare parts
- plus it is controversial to take Kenwood again
- they write about the coating that everyone has it scratched, and the strength of a five-year Teflon frying pan will not be
- about spare parts - LG has the largest selection, Panasonic has expensive forms
- there is HP with the function of yogurt, it would be interesting to have one, does it make sense?

Tell me where to stop?

no one will tell you about the reliability of the coverage and my other requests?

Please consult.

[seroeseroe]

seroeseroe So choose between LG - Panasonic - Kenwood

yogurt, after all, is best prepared in a yogurt maker or multicooker with a suitable function. The fact is that the jars and the pan are easier to wash and scald with boiling water, and in the bucket and the mixer unit there are almost always leftovers from baking and frequent thorough washing of the bucket, I suspect, will not be beneficial.