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Meat under the "snow"

Meat under the "snow"

Category: Meat dishes
Meat under the snow

Ingredients

Pork or chicken fillet
Fresh tomato
Mushrooms
Egg whites
Vegetable oil for frying
Mayonnaise
Salt pepper

Cooking method

  • I propose a beautiful and simple dish, but naturally delicious.
  • Fry the meat (pre-beat the pork) in vegetable oil until tender. Cut the tomato into circles, fry.
  • Finely chop the mushrooms, fry.
  • Layer meat and tomatoes in a baking dish
  • mushrooms, a little mayonnaise.
  • Beat the whites with a pinch of salt into a stable foam. Cover the vegetables.
  • Bake in a preheated oven for 10 minutes (make sure that the proteins do not burn).
  • Bon Appetit!

Note

The meat is better to take chicken fillet - it turns out lean. And if you take pork, it will be fatter. True, here whoever loves.
It is necessary to bake "meat in the snow" just before the arrival of the guests, because "snow" will melt a little. He will hold out for about an hour.

MariV
The recipe is unique! I just rummaged through the forum - how to surprise the guests and not bother - this is what you need!
MariV
And this is exactly what I need - I will prepare the fillet with mushrooms and vegetables in advance, and I learned how to beat the whites correctly from Tortyzhka - while the guests are eating snacks, I quickly whipped the squirrels, covered the fillet and put it in the oven!
Zhivchik
Quote: MariV

And I just need it ... quickly beat the squirrels, covered the fillet and put it in the oven!
This is correct.
Good luck!
Stern
Brought her 5 cents.
I would add some seasoning to the proteins. And that "snow" smells too intense of eggs.
Zhivchik
To be honest, I haven't eaten the "snow" alone, so I can't say anything. For example, you will not eat a cake in layers, cream, a layer of biscuit, cream, meringue, etc. etc. or the same salad. It's the same here.
Again, all for an amateur. Some even a biscuit with meringue smells like eggs.

If anyone loves, you can sprinkle curry or add to the whites at the end of the whisk. You can add black or allspice. This is optional.
MariV
And if also under fire water ?!
No, I won't add anything to proteins - I don't add anything to scrambled eggs!
Stern
Zhivchik , these are my "cockroaches".
For me, proteins without seasoning always clog other products with their smell. So I add seasonings.
 

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