Squash pots with mushrooms and ham

Category: Meat dishes
Squash pots with mushrooms and ham

Ingredients

Mushrooms 500gr
Ham 300gr
Patissons 3 pcs
Bell pepper 1 PC
Cheese 150-200gr
Olive oil

Cooking method

  • A crop of squash was brought from the dacha and a recipe was composed.
  • Squash pots with mushrooms and ham
  • Cooking frying. Fry finely chopped onion-carrots for 5 minutes. Then add chopped peppers and mushrooms, salt and fry until mushrooms are ready
  • Squash pots with mushrooms and ham
  • Squash pots with mushrooms and ham
  • Cut out the middle from the squash, remove the seeds with a spoon and thus get the pots. Cut the ham into cubes, and in the meantime, preheat the oven to 200 degrees
  • Squash pots with mushrooms and ham
  • Mix frying with ham and cheese and put in our pots
  • Squash pots with mushrooms and ham
  • We send the pots to the oven for 45 minutes (until the squash is ready)
  • Squash pots with mushrooms and ham
  • Bon Appetit. They turned out to be large, but no less tasty

The dish is designed for

3 pcs

Time for preparing:

1 hour

GenyaF
Hippolyte! Super! And where were you before, when I put all my squash in seaming? This year I planted squash - a mini variety Sasha, here they have a size - that's it. And you can try different filling ...
MariV
GenyaF, teks, teks, teks - Sasha is the sort called? must be written down for next year!
Hippolyte
MariV, the most popular variety of squash, as far as I know, in recent years is called "eclipse"
MariS
Hippolyte, such squash turned out to be festive! Great recipe.
And this year I decided not to grow them ...
gala10
Hippolytewhat a great idea! And beautiful ... I'll take it into service, thanks!
GenyaF
MariV, yeah, Sasha, she looked at the bag with a specialty - Patissons mini Sasha. The largest diameter was only 10cm.
I will look for an eclipse by the next year, if they are also mini.
MariV
I wrote it down. I have to buy seeds by the fall, otherwise I will forget again in the spring ...
lappl1
And I wrote down the name of the squash for the future. Hippolyte, thanks for the recipe! I will bookmark and cook (next year, unfortunately).

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