Meatballs under sour cream (or masking meat)

Category: Meat dishes
Meatballs under sour cream (or masking meat)

Ingredients

Meat 300 g
Potatoes 700 g
Bulb onions 1 PC
Wheat flour 4 tbsp. l.
Salt to taste
Pinch of white pepper
To fill:
Sour cream 15% 1 st
Dry white wine 50 g
Salt, freshly ground pepper taste
Parsley, green onions for serving

Cooking method

  • Prepare the required foods.
  • Meatballs under sour cream (or masking meat)
  • Cut into small pieces. Make the minced meat by passing it through the middle wire rack. I did on Meat grinder CASO FW 2000Potatoes first.
  • Meatballs under sour cream (or masking meat)
  • Then onions and meat.
  • Meatballs under sour cream (or masking meat)
  • Stir with a spoon.
  • Meatballs under sour cream (or masking meat)
  • Pass through a meat grinder again.
  • Meatballs under sour cream (or masking meat)
  • Add flour, salt, pepper, mix.
  • Meatballs under sour cream (or masking meat)
  • Form the meatballs with your hands and fry in vegetable oil.
  • Meatballs under sour cream (or masking meat)
  • Put in an ovenproof dish.
  • Meatballs under sour cream (or masking meat)
  • To pour, mix sour cream with wine. Lubricate each bite with a tablespoon of the filling.
  • Meatballs under sour cream (or masking meat)
  • Bake in an oven preheated to 220C until browning for about 30 minutes.
  • Decorate the finished meatballs with parsley and sprinkle with chopped green onions.
  • Meatballs under sour cream (or masking meat)
  • Situations in life are different. It also happens that there is not enough meat, but you need to feed a large family.) This recipe is for just such a case. Despite the small amount of meat, the taste is absolutely meaty. The husband never recognized the main ingredient. ))

The dish is designed for

10 pieces.

Tumanchik
Ksyunya, definitely bookmark! And not for long! Actual
marina-mm
Ksyusha, such a good recipe! Also disguise meat, or something
Omela
Irina, Marina, try girls. : rose: Taste is subjective. My baby spoiled poked around, but ate. Instead of sour cream, you can use tomatoes in your own juice, for example.
V-tina
Omela, I, too, have such a thing. Oh, they will definitely eat mine with potatoes, thanks!
Omela
Tina, I will be glad if you like it!
paramed1
Oksana, right now I’m sitting in thought of what to cook for lunch tomorrow, mine are overwhelmed and do not want anything, but they ask for kaklets. Do you think you can spin a chicken? I really liked the idea!
Omela
Veronica, I have a moose - why not a chicken !! Just kidding. Trying to imagine the taste of chicken and potatoes. It doesn't work, because I serve the chicken with rice, vegetables or pasta. I wouldn't spoil the chicken after all. Make chopped burgers. I liked it so much when I ate eggs. I'll write a recipe, I'll go find a notebook.
Tumanchik
Quote: Omela
Taste is subjective.
rummaged in the recipes (sclerosis became horror) I have a similar recipe for meatballs. current ratio is certainly more meaty. delicious! it is necessary to increase the percentage of kartoha!
Trishka
Omela, Ksyusha, an interesting recipe, you must cook it obsessively!
Thank you !
Omela
Quote: Tumanchik
I have a similar recipe for meatballs
Ira, I always put raw potatoes in cutlets. But here it is meat as an addition, and the emphasis is on potatoes. The recipe is not for every day, of course, but as a backup option it has the right to exist.)

Ksyusha, try it when the meat ends unexpectedly.
Trishka
Quote: Omela
the meat ends unexpectedly.
With my men It happens regularly, they love meat
Omela
Quote: Trishka
Onet love meat
similarly !!!
Lerele
Quote: Omela
I liked it so much when I ate eggs. I'll write a recipe, I'll go find a notebook.

And where is the recipe ??? We are waiting
And I will certainly make the meatballs, this is both a side dish and meat in one bottle, there are few body movements
Lerele
And also, I don’t want a meatball, but those two pickled cucumbers to me, please send me by mail, I really want
Omela
Lerele, poor, take a cucumber, eat it .. you don't have such!

The recipe was sent to Veronica in a personal.I can write here too:
Chicken breasts 4 pcs (cut)
Mustard 1/2 tsp
Mayonnaise 1 tbsp l.
Flour 2-3 tbsp. l.
Egg 1 pc
Salt pepper. garlic to taste.

Fry in butter, like pancakes, spreading out with a spoon. It was very tasty.)
marina-mm
Oh, I fry such cutlets periodically, only without mustard, it's delicious. I'll have to try it with mustard.
Ksenia, thanks for the idea!
And I also change flour for semolina.
Omela
Marina, very tasty, yes ... I wanted it so much ... I'll try to make it with a linseed "egg".
Borisyonok
Omela, Ksyusha!
A wonderful, anti-crisis recipe!
It will be necessary to cook it nuuuu!

Moreover, for example, my husband can add potatoe purE to such Bittochki in full! : girl_pardon: He eats pasta with white bread!


I took the recipe to the "bins"!
Quote: Tumanchik
I have a similar recipe for meatballs. current ratio is certainly more meaty. delicious! it is necessary to increase the percentage of kartoha!

Irisha! It's just like your stuffed potato pancakes, only in "another bottle".


marina-mm
Quote: Omela
I'll try to make a linseed "egg"
And what a very good idea, I think!
Omela
Quote: Borisyonok
Anti-crisis recipe!
Borisyonok, Lena, that's for sure!

Quote: Borisyonok
Add potato purée in full!
aaa .. made fun !!!! potatoes with potatoes is cool!
Borisyonok
Quote: Omela
Chicken breasts 4 pcs (cut)
Mustard 1/2 tsp
Mayonnaise 1 tbsp l.
Flour 2-3 tbsp. l.
Egg 1 pc
Salt pepper. garlic to taste.
For many years we have called this recipe Chicken Donuts, the grandson was two or three years old and he ate something new badly. And here at the dacha a neighbor treated him to a donut ... he ate it. And I had to deceive him, calling these cutlets donuts, feed him with them. I ate it and did not think ... for a long time I have it fooled fed so. I sometimes even made these "donuts" instead of chicken breast with fish fillets, only white. Well, of course I didn't put the mustard and changed mayonnaise for sour cream or yogurt. And if I do it for myself, then I can still rub the onion on a fine grater. We ourselves love them very much.
marina-mm
Quote: Borisyonok
the recipe is called Chicken Donuts

Lerele
Omela, I wanted you to thank you again, but there she writes that your karma cannot be changed yet
I also ground chicken mince, tomorrow I want to do it, and I completely forgot how I did it, I wanted to call my daughter and ask, she gave me the recipe at one time, but here you don't need to call, everything is there. Why didn't I do that, I had to cut it finely with a knife, and now I'm cool, I don't have handles, but a meat grinder chops
Tanyulya
I do chopped chicken without eggs.
A bit of starch, mayonnaise and more.
Bridge
You deceiver, Ksenia! You should work in the cafeteria ... Poor family! She does not even suspect that she was practically fed with potatoes instead of meat. And what are you going to slip them next time, huh? Oatmeal?
Tanyulya
Natasha, by the way, oatmeal cutlets with potatoes are all mistaken for chicken
Bridge
Yes, Tanya. I also have experience in fooling the family. It is oatmeal cutlets. No, the coolest scam was when I fed my husband soy steaks, but he did not understand that this was not meat. It was a long time ago. Now he would not eat them
Albina
Omela, I liked the idea. I think if there is little minced meat left, then you can also mix and "there will be a lot of minced meat" 🔗 On this occasion, I always recall an incident from our Soviet childhood. Bread was always purchased, and sometimes for some reason in stores it managed to run out. And somehow we sit down to eat, and the little quarter of bread seems to have remained. And my sister says to my mother (we were 10-12 years old then): "Mom, make a lot of bread." 🔗 Meant to cut thinner. So this expression was later fixed with us, when something was missing.
Helen
Quote: Tanyulya

Natasha, by the way, oatmeal cutlets with potatoes are all mistaken for chicken
and where is the recipe !?
Helen
Omela, We must bungle !!!
please
Oh, how delicious, uniquely delicious !!!!!
Omela
Girls, thank you! Let's hope that we won't need this recipe often. And our families will have enough income for full-fledged meat cutlets!

Quote: Bridge
Poor family! She does not even suspect that she was practically fed with potatoes instead of meat.
Natasha, the family may be poor, but it was informed.
lungwort
Quote: Tanyulya
Natasha, by the way, everyone takes oat cutlets with potatoes for chicken
Oh, I would have such a recipe for my granddaughter and not only. Ksyusha is great, she is working at a crisis pace, or rather, she does not care about the crisis.
Tanyulya
Quote: lungwort

Oh, I would have such a recipe for my granddaughter and not only. Ksyusha is well done, she works at a crisis pace, or rather, she doesn't care about the crisis.
I make these, everywhere I blurt out them in multicooker and in pizza ovens, and in AF
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417613.0
lungwort
Already bookmarked! Thank you!
Lerele
Quote: Omela
The recipe was sent to Veronica in a personal. I can write here too:

The turn has not yet reached the meatballs, but the chicken cutlets are still ready

Meatballs under sour cream (or masking meat)
Omela
Lerele, tease !!!! but today my cells are real ... moose! I'll show you.
Lerele
Omelashow me soon, while I don't want to eat
Omela
Borisyonok
Forgot to report back! I liked the meatballs, but next time I'll make more gravy! But we have already devoured these. Meatballs under sour cream (or masking meat)
Omela
Elena, what delicious !!! Glad the recipe came in handy !!!
Borisyonok
Ksyusha ... came in handy, came in handy!

My homemakers are very fond of my "bread" meatballs in the "hodgepodge" sauce. So your meatballs remotely reminded me of those meatballs, only yours naturally a little ... stronger or something ...: girl_in_dreams

:
Omela
Quote: Borisyonok
"bread" meatballs in the "hodgepodge" sauce.
How's that ???
I have another recipe similar ... I just need to buy pork, I'll do it.)
Borisyonok
Quote: Omela
How's that ???


Add soaked (well, as always) white bread to the minced meat ... but you need so much of it ... to make "stolovskiye" meatballs, and, as it should be, onions and spices. In a frying pan you simmer a little onion, then there water and everything in it that remains ... mayonnaise, sour cream, ketchup, lecho, etc., etc. Then, with wet hands, you form meatballs and roll in flour, and immediately into boiling gravy. Turn once in a saucepan ... and then on a small fire under the lid. My THIS love with mashed potatoes ... "and gravy ... more gravy!"
When my daughter comes to me, she always orders these "stolovskiye" meatballs in advance. She says she can't do that!

Omela
I had the same story in my childhood. I ate the neighbour's bread cutlets, but not homemade meat cutlets.
Helen
Quote: Borisyonok
My THIS love with mashed potatoes ... "and gravy ... more gravy!"
Lenka, well, it's harmful ... !!!
Borisyonok
Helen3097, Lenulechka!
Quote: Helen3097
Lenka, well, it's harmful ... !!!
But how delicious it is!

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