Baked Hassel Potatoes

Category: Vegetable and fruit dishes
Kitchen: swedish
Baked Hassel Potatoes

Ingredients

Potatoes 1 kg
Butter 50 g
Grated cheese 3-4 tbsp. l.
Salt pepper taste

Cooking method

  • It is better to take potatoes of the same size, round.
  • Peeled and cut across, but not completely cut. This is conveniently done by placing the potato on a tablespoon. Something like this.
  • url = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/s46./i113/1109/78/28efc4edcb6f.jpg.html]Baked Hassel Potatoes
  • Then they tightly laid the skimmers in a saucepan, having previously greased the bottom with oil. Each potato was salted on top, pieces of butter were put, and grated cheese was sprinkled on top.
  • We put on the "bake" program with an open valve, the time is set to 30 minutes. No more need - the cheese may burn badly, which will still slide down
  • Baked Hassel Potatoes


Olyalya82
I forgot to put the spices. In the Dex-50 cartoon, 40 minutes was enough. I sit and chew
MariV
Bon Appetit!
iritka
Quote: MariV
We put on the "baking" program with an open valve, the time is set to 30 minutes.
My Redmond 4504 multicooker pressure cooker does not have a bake mode. Which Rice-Meat-Veggie-Soup-Stew do you think should be used for this recipe?

P.S. When I’m going to do it, I’ll try to put garlic in the cuts.
MariV
Do you have any pastries? If there is, then with a timer - 30 minutes.
iritka
Quote: MariV
Do you have any baked goods?
No baked goods. Eat: rice, meat, vegetables, soup, stewing.
Keti
I also cooked it now - delicious, especially the bottom fried crust. I also cut the sausages and dill into small pieces. And then sprinkled with cheese. I just didn’t understand why to make cuts - after all, we do not stuff anything in them?
MariV
Quote: iritka

No baked goods. Eat: rice, meat, vegetables, soup, stewing.
Put on the stew.
MariV
Quote: Keti

I also cooked it now - delicious, especially the bottom fried crust. I also cut the sausages and dill into small pieces. And then sprinkled with cheese. I just didn’t understand why to make cuts - after all, we do not stuff anything in them?
The recipe is as follows - butter and cheese on top - cheese, however, slips, and not only into the cuts. Traditionally, these potatoes were baked in the oven on a baking sheet - delicious and beautiful. Well, I cooked it in a cartoon - good too! Type in a search engine - hassel potatoes - a lot of options.

I got my recipe from the book by V.L.Begunov "The Book of Cheese", Moscow, Food Industry, 1974.
Joy
And it's super. And with green tea, as I love ...
Caprice
Quote: MariV

Type in a search engine - hassel potatoes - a lot of options.
Aha! Exactly! I found it with breadcrumbs, and with meat, and with mushrooms
Lyuba 1955
Girls, where does it taste better, in the oven or in the cartoon? and where faster, I have Panasonic. Are you experienced - tell me
Caprice
Quote: Lyuba1955

Girls, where does it taste better, in the oven or in the cartoon? and where faster, I have Panasonic. Are you experienced - tell me
The original recipe for Hassel potatoes, of course, in the oven. But to whom and how it tastes better - it is determined empirically.
MariV
Quote: Caprice

The original recipe for Hassel potatoes, of course, in the oven. But to whom and how it tastes better - it is determined empirically.
Ira, you are a friend!

Girls, where does it taste better, in the oven or in the cartoon? and where faster, I have Panasonic. You are experienced - tell me the girl is dreaming
- Lyuba 1955 - in a pressure cooker, of course, faster! And the taste - as you like.
The Russian oven tastes best!
Lyuba 1955
Thank you girls! I'll have to try it anyway, really the taste is a subjective matter

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