Meat in pots

[Svetochka]

Svetochka, if you want to receive notifications, it is not necessary to write a post, you can click the Notify button, and you will receive notifications in your mail

It turned out dry for me .. And .. after washing a bunch of pots ... I thought I was in vain. Tasty, of course ... but how to clean up 8 pots ... so .. I'm in a cartoon ... I'm sticking around .. It didn't work out for me ... dry, fried on top, just meat and vegetables from below ... well ... the son came and admired ... OOO. beautiful .. yeah ... I wrapped him "with me" .. three pots .. Let him wash himself. Delicious, but impractical .. The same result - in any cartoon ...

Added on Monday 03 Oct 2016 06:16 PM

Go ahead...

[Mandraik Ludmila]

Mandraik Ludmila, with notifications, I need to constantly dive into my mail (this is inconvenient for me), and so I immediately see the topic in my unread ones.

The same result - in any cartoon ...

I don't quite understand, but where does the slow cooker have to do with it? The theme is called "Meat in pots"
If you are not sure of the result and there is no desire to wash the pots, you can only do two or three per sample.

[Irriska1963]

How did you take it off the pot?

Well with a creak
In short, I came home and let’s grab my pot with a grip ... my mother was in shock .. he was so straightforward to the uterus and cut her "sick, Alyon ?. and didn’t bang her head?"
I'm so happy, I say, that's how it is right !. and she - and you did not know what ?.
In general, I made a complete mistake)))

Irriska1963, but tell us about the temperature and about the time ... and marinated the meat or not ?. Or do you already have a report in the class?

I like to close-glue the pots on top with bread dough. And then grease the finished crust with butter ... And the inside is not dry, but it turns out with broth.

[Sasha55]

Sasha55, come to the topic Learn to cook playfully!

[svl35]

svl35, thank you so much for the recipe :) The pots are good


Detailed report with minor changes here

Thanks for the recipe!

Sasha55, come to the topic Learn to cook playfully!

Thanks for the invitation. I'm mentally with you (in the bushes). Internet from the phone. You can't really take a picture or insert a photo. And by the way, based on pots: I made a roast in 600g jars in a pressure cooker. 3 pieces got up. By the number of eaters. and to each his own content.

As part of the topic "Learning to cook playfully" I played with the recipe.
I'm extremely happy with the games.
I am reporting.

The pots are glazed, so I didn't soak them. The pot without a lid was sealed with foil. The ones with lids were also laid with foil (under the lids).
I did not fry anything beforehand (I avoid frying as much as possible).
Pot number 1.
At the bottom - small carrots and small onions.
Top chicken thigh, salted and sprinkled with suneli hops.
Further potatoes. Allspice, lavrushka.
Filled with water (not to the top).

Pot number 2.
At the bottom - small carrots and small onions.
Top with pork (no fat, was pickled for a couple of hours in mustard and hop-suneli). Since the pork is not fat at all, I put half a teaspoon of chicken fat on the bottom of the pot.
Above are potatoes.
Even higher are mushrooms (frozen boletus).
Filled with water (not to the top).
After turning off the oven, I removed the foil and sprinkled with grated cheese.




Pot number 3.
At the bottom - small carrots and small onions.
On top of the pork (without fat, it was marinated for a couple of hours in redcurrant juice and suneli hops, then washed and sprinkled with suneli hops). Since the pork is not fat at all, I put half a teaspoon of chicken fat on the bottom of the pot.
Above are potatoes.
Even higher are the eggplant and bell pepper.
Filled with water (not to the top).
After turning off the oven, I removed the foil and sprinkled with grated cheese.


Conclusions.
one.I take the foil into service, it really seals and the dish turns out to be juicier.
2. Onions and carrots, poured into the bottom of the pot, prevent the meat from "sticking" to the bottom of the pot.
3. Marinating meat in mustard has the right to life.
4. Marinating meat in red currant juice is also possible. Meat marinated for two hours is softer than marinated in mustard. There is no specific aftertaste. The color of the meat changed, but in the process of heat treatment it leveled out.
Next time marinate meat in juice overnight and will not rinse.
5. Potatoes, laid with the top layer under the foil, darkens (seen in the first photo). Even if it does not come into contact with the foil. In those pots where the potatoes were covered with vegetables, they retained their color and looked more appetizing.
Summary. All tested cooking options are technological, quick to prepare and recognized by my family as delicious. Therefore they will be repeated. The recipe is multivariate to the point of insanity, which, when prepared in portions, makes it easy to satisfy all the tastes and whims of the family.
Thanks a lot for the recipe!