I am looking for a recipe on our forum

Lyuda, thank you, that's exactly what she did! Well, they came out like bread. Very tasty, but not for a waffle cake! that's how they lack airiness!
I just picked a recipe from a 1960 book, there are very interesting nuances ... you have to try it!

there are very interesting nuances .... you have to try!

and tell about your impressions

We need to look for waffle recipes and experiment. I didn't get the right waffles for the cake.
I bought it from one hostess, they were very cool waffles. She baked at home for sale to her regular customers.
And it is clear that she will not tell anyone the recipe.

Bread waffles simple

So they get * bread *. Delicious. Crunchy. But not store-bought.
Just as we cannot make a personalized store-bought taste of pasta, we will not get exactly the store-bought look and taste of a waffle leaf.

And you don't need to. That's why it is: industrial or home.

Store not oily!

They may not be oily, but they add a lot of oil and lecithin to the dough.

there is some kind of almost instant baking.

Instant no matter how it works, the stoves are very long (now I don't remember the number), and they are baked while they pass along the entire length back and forth.

Tell me the recipe for a delicious and simple jellied cabbage pie. Only sour cream is available for the test. I looked at the recipes and couldn't choose anything

[Ludmila]

Tell me the recipe for a delicious and simple jellied pie with cabbage

Ludmila, I did this one with cabbage and boiled eggs:
Jellied Pie with Chives and Egg
It turned out very tasty. Pre-stewed cabbage a little.

Galya, thanks. Did you do it with kefir? I have 200 g of sour cream, can I dilute it with water? Is it bigger?

[Ludmila]

Girls "! I can not find Irishka-Tumanchik, or shanezhki .. or grease ... in short, yeast dough, and on top of a sausage and something else.
Her recipes are not found either ...



Ludmila, Luda, I will confirm! The cake is very cool !!!!

Vika, here he is

Food service grease (Tumanchik)

[Ludmila]

Ludmila, I did half-and-half sour cream + kefir, about 2/3 of the portion. Form 26 cm.

[kirch]

Lyudmila, I made this one with cabbage and boiled eggs:
Jellied Pie with Chives and Egg
It turned out very tasty. Pre-stewed cabbage a little.

kirch, Ludmila, I will recommend with Galina this cake! He is my duty officer with any fillings - and with minced meat as for navy-style pasta, and with leeks, and with onions and eggs. True, I didn’t do it with cabbage, but I’m sure it will be delicious!

[Yulia]

Yulia, Yulechka! It!!!!!

[kirch]

kirch, I gave something here, they all look alike, these jellied pies

Charlotte with cabbage
Recipe 1
Ingredients:
- 1 glass of flour,
- 300 gr. cabbage,
- 1 glass of kefir (liquid sour cream),
- 3 eggs,
- 1 tsp salt,
- 0.5 tsp soda,
- 0.5 tsp Sahara,
- dill.
Preparation:
1. Mix flour, kefir, 1 egg, soda slaked with water. Whisk. In the process, add salt and sugar.
2. Shred cabbage and dill, simmer over low heat.
3. Cook two eggs hard-boiled, cool, clean and chop. Mix with cabbage. This will be our filling.
3. Pour half of the dough into a greased and sprinkled with breadcrumbs mold.
4. Pour the filling on top, fill with the remaining dough.
5. We bake for 30-40 minutes in the oven at 150-180 C.
6. Take out, let cool, put on a dish. The cake is ready.
Recipe 2
fresh cabbage, about 0.5 kg;
one onion;
eggs - 3 pcs.
3 tbsp. tablespoons of mayonnaise (sour cream);
half a teaspoon of salt;
0.5 tsp of baking soda;
100 g flour and one teaspoon of granulated sugar.
Cooking
Cooking the dough. Beat three raw eggs with sugar, mayonnaise (sour cream) and salt. Baking powder and flour are there. Mix everything thoroughly.
Cooking the filling. Finely chop the cabbage, you can add boiled eggs, grated. There are also lightly fried onions. We mix everything.
Combine the filling and dough. Mix everything again. The resulting mass should be homogeneous. Put it in a baking dish and in the oven. Bake until tender at a normal temperature of 220 degrees. Our charlotte with cabbage is ready.

Recipe 3
Ingredients
white cabbage - 1 kg
semolina - 200g
margarine - 200g
egg - 2 pcs.
sugar - 1 tsp
Preparation
Chop the cabbage, salt, mash with your hands until juice appears
Pour the semolina with milk, beat in the eggs, add melted margarine and sugar, mix everything well.
Combine the cabbage with the dough. Stir.
Put the resulting mass in a frying pan and bake in the oven for 20-30 minutes at a temperature of 220-250C.

[Mandraik Ludmila]

Mandraik Ludmilawhat lovely recipes !! and a separate recipe ??? this is where we will find it when we need it?

[Vikochka]

Vikochka, I have so many plans in mind to draw up recipes, now I do not have time to cook at all, there is Ivan tea and teas in general - suffering, currants begin - a little, but I also need to collect it ... in general, I do not have time, and even trips, here just returned from Minsk, and now we will go to Seliger. And closer to autumn, there will be health, I will arrange everything, here's my word of honor, but if someone does it, he likes it and draws it out, I will not be offended

[Buttercup]

Buttercup, Thank you. I will wait for the laid out recipes

Girls, good evening!)
Help, I rummaged around now ~ I did not find it. Maybe someone knows? I want to put Polenta porridge for the night. I'm dying, I wanted to. To be tender by morning. I will put it at 90º. What proportions and time.
There is a recipe for Tanya-Admin. But he has no respite. It won't suit me.

[mamusi]

mamusi, Kashi with a respite go to Lina.

go to Lina.

in her recipes?))

[mamusi]

mamusi Go to recipes, as well as in a personal. She's got a pressure cooker and she's cooking a lot.
You can go to the Kubana Lena. We can in the topic of multicooker.
I just want to help.

I just want to help

yes, thanks!) I go everywhere, shovel everything ... in my slow cookers ...
I'm not sitting in vain, but looking, but I haven't found Polenta specifically.

I will arrange everything, here's my word

we will remember and recall this!

yes, everything is clear, Lyud ... with time it is always tense

[Vikochka]

we will remember and recall this!

Vikochka, do not hesitate to remind in the fall, otherwise I will forget again

Save, help, I bought whole pink salmon, fresh, fresh, opened it, and inside the caviar, I need to salt it, but I forgot how to do it, in the same place it is necessary to wash it from films, I don’t remember anything, I didn’t buy fish with caviar for more than 10 years , I do not consider herring. Throw in a recipe or a description of your own experience ...

[Mandraik Ludmila]

Mandraik Ludmila, Kubanochka has a recipe for salted pike perch caviar and there she tells how to salt red
Pike perch caviar "Galagan" (salting) # 6

[Svetlana]

Svetlana, Thank you

[Mandraik Ludmila]

Mandraik Ludmila, Luda, pink salmon caviar from films can be simply peeled with a tablespoon. But dreary ooo ...



In our area, five-minute caviar (namely red) is made like this:
You cook a very salty brine: about 1 tbsp of salt or more per liter of water (so that the potatoes come up), put caviar in a warm one, stir it, keep it in the solution for several minutes, try it. You pour everything into gauze (in colo-slag) and about half an hour, an hour drains. And you're done! The most delicious caviar!



Here knowledgeable people at my work say, you can still salt with dry salting: just sprinkle with salt, wait 5 minutes and eat! I haven't tried that, but these people can be trusted

[Elena]

Elena, eh, a little earlier, now I have already made according to the recipe that Sveta threw to me, which is why I have very little caviar left ... in general, I’m crooked for caviar, and you won’t practice when you still get caviar in a hump

[Luda]

Luda, Well nothing! There will be another opportunity! In one fish, of course, there are caviar to eat without fanaticism ...

[Lenochka]

Lenochka, and the fish is not big, pulled 1 kg

Girls "I ran through a recipe for something like domlama, covered with cabbage leaves, according to Stalik's recipe.
sclerotic brains will never remember the name of this dish

Vika, is it?

Basma (based on Stalik Khankishiev's recipe) in a Panasonic SR-TMH 18 multicooker (Yuliya K)

[Galina]

Galina, Yes Yes Yes!!! Check mark!

Virgin, hello !!!
The other day I was reading some branch (I don't remember which one) and there flashed a recipe for sour cream sauce, such as mayonnaise. I don’t remember who, I don’t remember where !!!!
Help please !!!!
For some reason I thought that I had saved the record, right now I looked, I did not find (
I remember that mustard is added to the sour cream, like my lemon, and what else, I don't remember

[Irina F]

Irina F, I don't know what you meant, but I wrote somewhere about this. I haven't made mayonnaise for a long time, I just put mustard, salt-pepper, lemon juice to taste. I stir it, try it in a salad.

[Irina F]

Irina F, not this one?

Curd "mayonnaise" sauce (Podmosvichka)

[Ikra]

My dear girls! Do not let a man go to waste !!!!
Ikra, Irishka, I probably read about your sour cream mayonnaise!
OlgaGera, Lyolechka, thanks, I'll go and take a look at this one)

I remember that mustard is added to the sour cream, like my lemon, and what else, I don't remember

I must have read here Lazy Club, or Useful Lazy Tips # 59

[Leka_s]

Leka_s, Alyona, yeah! This is exactly what I read)
Thank you!!!

and there flashed a recipe for sour cream sauce, such as mayonnaise.

I do this by replacing mayonnaise with sour milk Lazy Club, or Useful Lazy Tips # 930

They brought me green unripe melons. I cut one - tasteless. Throw it away (sorry), or give it a chance? WHAT? What can you cook from it?

[$ vetLana]

$ vetLana, try to cook it according to some "squash" recipe.

[$ vetLana]

$ vetLana, if there is a dryer, then remove the crust, cut into plates and dry. Delicious sweet chips are provided.

[mirtatvik]

mirtatvik, Tusya Tasya, Thank you.
This is somehow doubtful:

Delicious Sweet Chips Provided

[$ vetLana]

$ vetLana, boil jam with lemon. Or simply - peel, cut into small pieces for one bite and sprinkle with sugar. Put in the refrigerator overnight to melt the sugar and soak the melon with the syrup. It will be edible. If you don't want to mess around with anything)



When dried, it will be sweeter for sure.

cut into small pieces for one bite and sprinkle with sugar. Put in the refrigerator overnight to melt the sugar and soak the melon with the syrup. It will be edible. If you don't want to mess around with anything)

I did so. I'll try tomorrow. Ira, thanks
I read a lot of recipes on the internet. The result - sometimes it turns out completely tasteless: nea: I don't want to bother and translate products.

I read a lot of recipes on the internet. The result - sometimes it turns out completely tasteless. You don't want to bother and transfer products.

That's for sure, I somehow cooked jam from unsweetened melon, it was a pity to throw it out right away ... but I didn't like something at all, neither the taste nor the smell ... I thought it would be fragrant, what kind of smell is there, on the contrary It turned out to be kind of stale, although I added a lemon, I still did not interrupt ... it stood, stood, and threw it out.

[$ vetLana]

$ vetLana, and if you don’t like it with sugar, then it’s the way to jam. Add sugar and cook with citrus, if any. If there is no lemon, then add a little citric acid at the end to set off the taste.

[Irina]

$ vetLana, and if you don’t like it with sugar, then it’s the way to jam

Irina, or in jam, or in a bucket. This issue will be resolved tomorrow.