Stuffed eggplant (Aurora multicooker)

Category: Vegetable and fruit dishes
Stuffed eggplants (multicooker Aurora)

Ingredients

Eggplant 3 pcs
Medium carrots 3 pcs
Bulb onions 1 PC
Egg 2 pcs
Medium tomato 2 pcs
Garlic 1-2 teeth
Greens
Vegetable oil
Hard cheese

Cooking method

  • Cut the eggplants in half lengthwise. Cut out the crumb with a knife - make \ "boats \". Rub with salt and leave for a while to bitterness the glass.
  • At this time, grate the carrots, chop the onion in half rings, chop the tomatoes into slices, the eggplant crumb into cubes. Stew everything in a frying pan in vegetable oil or in MV on the Fry mode - until half cooked. Season with salt and pepper. Add chopped garlic at the end. Boil the eggs, cut into cubes and add to the filling. Fill the eggplant with this minced meat. Pour oil into a MV saucepan and place the eggplants (I fit 3 halves). Baking mode, after 15-20 minutes sprinkle with grated cheese and leave for another 5-7 minutes. Then put the next portion. Decorate with herbs. Can be served with sour cream.
  • Bon Appetit!

The dish is designed for

6 pcs

Time for preparing:

about 60 min

Cooking program:

Bakery products

Note

You can add fried or pickled mushrooms to the filling. As you like.

tanya123
I do almost the same, only bake the eggplants in the oven ....
addresat
And I forgot - the eggs need to be boiled, cut into cubes and added to the filling.
addresat
I also used to do it in the oven before CF appeared. And it's hot to cook in the oven.

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