Assorted vegetables

Assorted vegetables

Category: Blanks

Ingredients
Per 1 liter can
Vegetables (squash, zucchini, cucumbers, garlic, tomatoes)	how much will fit in the jar
Spice	taste
Sugar, salt	taste
3/4 teaspoon citric acid per liter jar

Cooking method

• Assorted in my case is when there are a lot of containers, but not very raw materials. Lonely I had a young squash and a vegetable marrow. Fresh, tender skin - stew - not enough, but roll them into a liter jar with cucumbers and tomatoes!
  
• In canning, it is important to carefully prepare the container, select high-quality raw materials, fresh;
  
• they pushed the raw materials into the jars, put the spices you like, poured boiling water over them.
  
• A liter can costs 5 minutes; repeated; the third time they poured the filling, added - salt and sugar to taste too.
  
• Some only put salt, but I like 3 tbsp. l. granulated sugar and 1 tbsp. spoon of sea salt. As it boils, they put citric acid - on a liter jar - 3/4 tsp.
  
• They poured this brine into a jar and rolled it up. Then they turned it over and rolled it across the table to make sure it was sealed.
  
• Regarding the preservative, I never use aspirin, vinegar essence. Only lemon or vinegar 9% or 6%. Sometimes I add vodka to cucumbers for crunchiness.
  
• But I have a nice old cellar. If you store at home, maybe you need to put acids in my case 1 tsp.
  

National cuisine

home, own