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Using infusion of kombucha for bread dough

 
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Using infusion of kombucha for bread dough

Can be used!

If 🔗 properly cook, insist, you get a wonderful and healthy drink.

I deliberately insisted on the drink for a longer time to make an effervescent, carbonated drink.
If we use carbonated water for bread dough, then carbonated infusion of kombucha can also be used.

Bread on Kombucha soda rose very well, the dough is pliable at work.
The bread turned out to be high, the crumb in the cut is airy, delicate!
I added 100% kombucha infusion to a simple bread dough instead of pure water!

Here's the result: 🔗

Using infusion of kombucha for bread dough

Using infusion of kombucha for bread dough

Using infusion of kombucha for bread dough

Using infusion of kombucha for bread dough

The bread turned out to be high, 16 cm high, the crumb is very airy, the bread does not want to stand on its own, put it on its side to cool, there are small traces of the grate.
The crust during baking was strong, dense, but after cooling it became soft.
The crumb turned out to be a little gray in color, since the color of the drinks is yellow, and the tea was brewed on green tea, I think this is the color of the bread.

The bread is delicious!

Suitable for all occasions, but more for breakfast, because it turned out a little sweet.

If the mushroom infusion is sweet, then sugar can not be put in the dough.

Another experiment with bread ingredients! Now we will bake bread on the infusion of kombucha, I hope that all the beneficial properties of kombucha will be transferred to the bread!

Cook with pleasure and bon appetit!Using infusion of kombucha for bread dough

You can bake and kombucha pie.
Imp
Thanks for the tip at home, too, there is a mushroom, you are right, the bread is more luxurious and more ... very happy with the advice

Using infusion of kombucha for bread dough
lyudmia
Using infusion of kombucha for bread dough

Tanyusha, I, too, on your advice baked on infusion from the mushroom. I'm happy with the result. The photo shows the remains of the baked bread. The result is a perforated and very tender crumb.
Admin

Ludawhat a gorgeous crumb! I was very, very impressed
This is what mushroom acid means and its properties.
lyudmia
Tatyana, well, yes, I am surprised at the result. But this is the merit not only in the infusion, there is also your huge share. After all, thanks to your topics I learn
Admin

Smeared, it means

Luda, Thanks for the kind words!
It is also very important for me to know that the topics and sections "Bread is the head of everything" was not created in vain, and they benefit you
Waist
Girls, how does the bread on the Kombucha turn out? Is it crumbling badly or not? Is the crumb dry or rubber?
 

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