Eggplant Quiche (DEH-50)

Category: Vegetable and fruit dishes

Ingredients
flour	250 g
butter	125 g
salt	1/4 tsp
egg	5 pieces
onion	2 pcs
olive oil	4 tbsp. l
garlic	3 cloves
baked eggplant	5 items
fried eggplants	10 circles
milk	100 g
cream 10-15%	100 g
hard cheese	100-150 gr.
pepper	taste
nutmeg	taste

Cooking method

Prepare the dough first:
Mix in the bowl of a food processor or blender: flour, butter, egg, salt and knead into a homogeneous plastic dough. Distribute it along the bottom of the bowl, slightly raising the ends, as if making the sides. Cover the bowl with a lid and refrigerate for 1 hour.
For filling:
Fry the onion in olive oil (for lack of, in ordinary, sunflower) until transparent, add the crushed garlic and fry everything together for another 1 minute.
Pre-bake the eggplants, peel and grind in a blender until smooth, fry another eggplant in circles in a pan.
Mix onion and garlic with chopped eggplant, eggs, milk and cream. You can beat eggs separately with cream and milk. But I, absolutely everything together, mixed in a blender bowl and came out a fluffy, homogeneous mass. By the way, 4 eggs are needed for the recipe, but I put only 2 and everything baked perfectly.
Salt all this, add spices, mix, put on the dough and bake on Pastry for 45 minutes.
Somewhere in 15-20 minutes. sprinkle with hard cheese until the end of the program, and after another 10 minutes. put the slices of fried eggplant on top.
Due to the raw eggplant filling (so that it is baked and fried), the cooking time can be increased by another 15 minutes.

Time for preparing:

45-60 minutes

Cooking program:

Bakery products

Note

This recipe is for traditional baking in the oven, but at my own peril and risk I decided to try it in a cartoon and I was very pleased with the result.
Eggplant quiche (DEH-50)